Image: Varieties of Persimmon Fruits on Wooden Surface

This high-resolution photograph presents an elegant still life composition showcasing eight persimmon fruits of various types arranged on a smooth, warm-toned wooden surface. The scene is softly illuminated with diffused, even lighting that enhances the vibrant natural colors and subtle textures of the fruits without casting harsh shadows. Each persimmon is positioned deliberately to highlight the unique characteristics of different varieties, including both American and Asian types, as well as the darker-hued chocolate persimmons.

On the left side of the image, four smaller persimmons are grouped together, exhibiting the deeper brownish-red tones characteristic of the chocolate persimmon (a variety of Diospyros kaki). Their slightly elongated, acorn-like forms have a glossy sheen that reflects the soft ambient light, while their green calyxes appear dry and textured, providing a natural contrast to the smooth fruit skin. One of these fruits displays a slightly more matte surface, suggesting a variation in ripeness or variety.

Above them lies a single smaller fruit, the American persimmon (Diospyros virginiana), distinguished by its more rustic, mottled appearance and rougher skin texture. The coloration is a mix of amber, orange, and muted brown, giving it a natural, weathered aesthetic that contrasts with the vibrant orange tones of the Asian persimmons on the right. This fruit’s subtle imperfections—tiny dimples, natural markings, and an uneven shape—emphasize its organic authenticity.

To the right, four larger, vividly orange persimmons represent the Asian varieties, likely including both Fuyu and Hachiya types. The topmost pair are broad and almost spherical with firm, smooth skin that glows in the gentle light. Each is topped with a large, green, four-petaled calyx that appears delicately veined, curling slightly at the edges to reveal the stem. Their rich orange coloration is uniform and saturated, providing a striking contrast to the wooden background. Below them, two slightly smaller fruits share similar coloration but differ subtly in shape — one more oblong, the other more flattened — illustrating the diversity within the Asian persimmon family.

The entire arrangement is set on a fine-grained wooden surface with a subtle horizontal texture, contributing a warm, natural backdrop that complements the fruits’ vivid hues. The composition is balanced yet organic, evoking the feeling of a rustic harvest display. There are no visible labels or text elements, ensuring that the focus remains entirely on the fruits’ natural forms, color gradients, and the interplay of light across their surfaces.

Overall, the image serves as both an educational and artistic representation of persimmon diversity. It highlights key botanical distinctions between American and Asian species, as well as the color and textural variations across different cultivars. The photograph’s clarity, composition, and attention to detail make it ideal for use in botanical references, educational materials, culinary guides, or as a visually rich stock image illustrating fruit diversity in a naturalistic context.

The image is related to: Growing Persimmons: A Guide to Cultivating Sweet Success