Hoto: Haɗarin da ke tattare da kombucha

tsakiyar wannan tsattsauran ra'ayi da tunani yana tsaye da wani babban gilashin gilashi, cike da wani ruwa mai launin amber wanda aka sanyaya shi da ƙuƙumman ƙanƙara. Abin sha da kansa yana haskakawa a ƙarƙashin hasken gefen da aka jagoranta a hankali, yana haifar da bambanci mai banƙyama da bakararre, fari. Wannan hasken yana jaddada ba wai kawai canza ruwa ba amma har ma da ma'anar wani abu mai rai da aiki a cikinsa-mai nuni ga halaye na fermentative na kombucha. Gilashin zinari-orange a gindin tulun yana nuna zurfin, sarkaki, da kuma yanayin dandanon da ke tasowa wanda aka san kombucha da shi. Duk da haka, duk da sha'awar gani na abin sha, wurin yana daɗaɗa tare da ƙananan hankali, ƙarfafa ta hanyar hoton da ke kewaye da ke sanya abin sha a cikin mahallin bincike da haɗari.

kan bangon baya alamun haɗari waɗanda ba su da tabbas: m, tambarin haɗarin halitta mai ja-jini, kwanyar duniya-da-giciye, da sauran glyphs na kimiyya waɗanda ke ɗauke da ƙungiyoyin haɗari, guba, da gwaji. Waɗannan ƙwaƙƙwaran zane-zane suna aiki azaman maƙasudin gani ga abin sha mai gayyata, suna tilasta mai kallo ya tambayi abin da za a ɗauka a banza. A gefe, gilashin ƙara girma yana jingina a cikin firam, kusan kamar mai binciken da ba a gani ba yana cikin nazarin tulun tare da daidaitaccen asibiti. Yana da ma'ana mai ƙarfi don ilimin kimiyya da likitancin kombucha ya samu tsawon shekaru-da yawa sun yaba da fa'idodin probiotic da kaddarorin su, duk da haka kuma suna fuskantar shakku, faɗakarwa, da rahotannin haɗarin kiwon lafiya lokacin da ba daidai ba ko cinyewa fiye da kima.

Kusa, ƙaramin kwalban da aka yi wa lakabi da rubutu na taka tsantsan yana haifar da aura na samfuran dakin gwaje-gwaje ko gwanon magunguna. Kasancewar sa yana canza tunanin kombucha daga abin sha na lafiya na yau da kullun zuwa wani abu wanda dole ne a auna shi a hankali, yayi nazari, kuma watakila ma a sarrafa shi da safar hannu. Wani kwalban a bango, duhu kuma mafi ban mamaki, yana haɓaka wannan labari mara dadi, kamar dai kombucha na halitta, tsohuwar asalin an sake daidaita su zuwa gwaji na zamani wanda ke buƙatar kulawa da hankali. Matsalolin waɗannan abubuwan gani suna isar da saƙo guda biyu: kombucha a lokaci guda shine abin sha mai tushe a cikin al'ada da fermentation na halitta, amma duk da haka, a cikin yanayin da ba daidai ba, ana iya fahimtarsa, kuskure, ko ma haifar da haɗari.

Inuwa da aka jefa a saman tsaftataccen wuri yana ƙarfafa wasan kwaikwayo na tsari. Siffar ƙaƙƙarfan inuwar gilashin ta miƙe zuwa ga tulun, tana mai bayyana ma'anar tambaya, yayin da kwalbar da kanta ke jefa silhouette mai ƙarfi wanda ke haɓaka kasancewarsa a cikin firam. Waɗannan inuwa suna haifar da tashin hankali, kamar ana iya bayyana wani abu da aka ɓoye bayan an duba na kusa. Ba kamar hotunan tallatawa waɗanda ke haskaka ƙarfin kombucha da halaye masu wartsakewa ba, wannan abun da ke ciki ya dogara ne a cikin ƙasa mai ban mamaki da ban sha'awa, inda sha'awar magunguna na halitta suka ci karo da shakkar kimiyya.

Gabaɗaya, yanayin da wannan tsari ya haɗa yana ɗaya daga cikin la'akari da kyau, yana nuna alamar kombucha a cikin yanayin zaman lafiya na zamani. Abin sha ne mai dogon tarihi, yana da alaƙa da al'adu cikakke kuma ana yin bikin don abubuwan probiotic, duk da haka kuma batu ne na muhawara tsakanin kwararrun kiwon lafiya game da aminci, tsabta, da ƙari da'awar tasirin banmamaki. Harshen gani a cikin hoton yana nuna cewa kombucha ba wai kawai abin sha ne mai ban sha'awa mai ban sha'awa ba amma wani abu mai rikitarwa wanda ke daidaita layin tsakanin lafiyar halitta da haɗari mai yuwuwa. Ta hanyar ƙera kwalbar ruwan amber tare da alamun biohazard da kayan aikin gwaji, abun da ke ciki yana tunatar da masu kallo cewa hatta samfuran da aka yi bikin don fa'idodin dabi'ar su sun cancanci girmamawa, bincike, da kuma kula da amfani.

Hoton yana da alaƙa da: Al'adar Kombucha: Yadda Wannan Fizzy Ferment ke haɓaka Lafiyar ku