Hoto: Kusa da Dehusked Carafa Malt

cikin wannan makusancin dalla-dalla, hoton yana ba da tunani mai zurfi da tunani akan kyawun ƙwayar ƙwayar ƙwayar ƙwayar cuta ta Carafa. Abun da ke ciki yana da kusanci da ganganci, yana jawo mai kallo zuwa cikin duniyar ƙwaƙƙwaran kayan marmari na musamman. Kowace hatsi, mai siffa mai siffar kwali da launin ruwan kasa mai duhu mai sheki, tana gida sosai a tsakanin sahabbansa, yana samar da mosaic da aka zana wanda yake jin duka biyun halitta da kuma tsafta. Hasken yana da dumi kuma yana bazuwa, yana watsa haske mai laushi a saman saman hatsin kuma yana ba da haske mai santsi da sautin gasassu. Wannan hasashe ba wai yana haɓaka sha'awar gani kawai ba har ma yana haifar da ɗumi na tsarin gasa wanda ke ba wa Carafa malt zurfin sa hannun sa.

Bayanan baya yana blur a hankali, ana yin shi cikin sautunan tsaka tsaki waɗanda ke hidima don keɓewa da ɗaukaka batun gaba. Wannan zurfin zurfin filin yana haifar da ma'anar kusanci, yana bawa mai kallo damar mai da hankali kan nau'in hatsi guda ɗaya kuma ya yaba da halayensu na musamman-wasu sun ɗan fashe, wasu kuma cikakke cikakke, kowane ɗaya shaida ga sarrafawa da zaɓi na hankali. Rashin husks nan da nan ana iya lura da shi, ba da rancen hatsi a bayyanar da kyau da kuma ƙarfafa rawar da suke takawa wajen samar da santsi, ƙarancin astringent brews. Ba kamar gasasshen malts na gargajiya ba, sifar da baƙar fata ta Carafa tana rage zafin ɗaci yayin da take adana arziƙi, ɗanɗano mai duhu waɗanda ke ayyana salon giya mai ƙarfi.

Gabaɗayan yanayin hoton yana ɗaya na daidaitaccen abinci da girmamawa shiru. Yana jin kamar lokacin daskararre a cikin lokaci, inda aka karrama danyen kayan aikin ba kawai don amfanin sa ba amma don kyawawan halayensa da azanci. Hatsin suna bayyana kusan jauhari-kamar a ƙarƙashin haske mai laushi, launin duhun su ya fito daga zurfin chestnut zuwa kusa-baƙi, tare da glints na amber lokaci-lokaci inda hasken ya kama lanƙwasa ko gefen. Wannan arziƙin gani yana nuna ƙayyadaddun ɗanɗanon da za su bayar - bayanin kula na cakulan duhu, kofi, da burodin da aka gasa, ba tare da kaifi mai kaifi ba wanda ke tattare da malts na iya gabatarwa wani lokaci.

Hoton kuma a hankali yana isar da alƙawarin sauyi. Ko da yake hatsin sun tsaya tsayin daka, tsarinsu da gabatar da su suna ba da shawarar motsi-farkon tsari wanda zai gudana ta hanyar dusar ƙanƙara, tafasa, fermenting, da kwandishan. Akwai labari a fakaice a nan: waɗannan hatsi, da aka nome su a hankali kuma an shirya su, suna shirye su zama wani ɓangare na wani abu mafi girma. Ko an ƙaddara don ƙwanƙwasa mai laushi, schwarzbier mai santsi, ko ale mai duhu mai kamewa da ɗaci, yuwuwarsu tana da kyau.

Wannan kusancin ba kawai yana nuna wani sashi ba - yana murna da shi. Yana gayyatar mai kallo don yin la'akari da zane-zanen da ke bayan shayarwa, zabin da ke siffar dandano, da kuma kyan gani na kayan da ke sa ya yiwu. Malt ɗin Carafa, a cikin nau'in da ba a kwance ba, ya zama fiye da wani abu - ya zama alamar gyarawa, na sha tare da niyya da kulawa. Kuma a wannan lokacin, kama da dumi da tsabta, yana ba da hangen nesa a cikin ruhin sana'ar.

Hoton yana da alaƙa da: Brewing Beer tare da Dehusked Carafa Malt