Shaye-shaye a cikin Giya: Keyworth’s Midseason

Kusa da bishiyoyin hop masu kore da ganyen da ke tsiro a kan inabi a kusa da wani lambu mai hasken rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

An san Keyworth Midseason saboda ƙarfinsa da kuma yawan furanni masu kauri, yana nuna kakarsa daga tsakiyar zuwa ƙarshe. An zaɓe shi saboda juriyarsa ga bushewa a shekarun 1940. Wannan haɗin kai na amfani da ɗanɗano ya sa ya zama abincin da manoma da masu yin giya suka fi so. An fi son shi musamman ga giya mai launin ruwan kasa, IPA, da giya mai duhu.

Key Takeaways

• Keyworth Midseason nau'in hop ne na Burtaniya wanda aka haɓaka a Kwalejin Wye tare da asalin OR55 da Y90.
• Hops na tsakiyar kakar Keyworth suna ɗauke da blackcurrant, lemun tsami, da kuma ɗanɗanon ƙasa waɗanda aka yi wa ado da nau'ikan giya da yawa.
• An zaɓi nau'in don juriya ga wilt mai matsakaici kuma yana nuna ƙarfin samar da mazugi mai yawa.
• Ya dace da amfani da nau'ikan giya iri-iri, tun daga giya mai launin ruwan kasa zuwa IPAs masu ɗanɗano da kuma stouts masu gauraye.
• Samuwa a Burtaniya da kuma sarrafa shi da kyau yana taimakawa wajen kiyaye kyawawan halayen hop da masu yin giya ke so.

Asalin wasan tsakiyar kakar Keyworth da kuma yanayin tarihi

Naman hops na tsakiyar kakar wasa na Keyworth ya samo asali ne daga farkon ƙoƙarin kiwo na Birtaniya na ƙarni na 20. Waɗannan ƙoƙarin sun yi nufin haɓaka juriya ga cututtuka da ingancin yin kiwo. Iri-iri ya fito ne daga zuri'ar da aka tsara ta hanyar gwaje-gwaje masu amfani, noman ƙauye, da kuma zaɓin halaye masu amfani ga manoma da masu yin giya.

Kwalejin Wye, aikin kiwo ya haifar da ci gaban nau'ikan iri da yawa masu ban sha'awa, wanda ya canza noma na hop na Burtaniya. Masu bincike masu ƙwarewa ne suka haɓaka waɗannan hops ɗin waɗanda suka magance matsin lamba na wilt da buƙatun kasuwa. Shirye-shiryen Ernest Salmon sun haɗa zaɓin gida da kwayoyin halitta na daji don haɓaka juriya da ƙamshi.

Wata shuka mai mahimmanci, OR55, ta fara ne a matsayin shuka a shekarar 1924. An rene ta daga iri mai fure daga Y90. Wannan zuriyar ta haɗa OR55 da halaye masu kyau kamar yawan amfanin ƙasa mai ɗorewa da ƙamshi mai dacewa da ales na gargajiya.

Y90, wanda ya haifi OR55, ya samo asali ne daga zuriyar Neomexicanus ta daji. Wannan zuriyar ta gabatar da halayen juriya waɗanda ke tallafawa juriyar matsakaicin wilt a cikin nau'ikan da suka biyo baya. Zuriyar Neomexicanus kuma ta kawo bambancin kwayoyin halitta, tana taimaka wa Keyworth's Midseason wajen daidaitawa da cututtukan yanki da ƙalubalen yanayi.

An sanya wa hop sunan ƙauyen Keyworth da ke Nottinghamshire, inda aka noma shi kuma aka karɓe shi sosai. Asalinsa yana nuna tasirin ƙauyen da kuma hanyar kiwo daga Kwalejin Wye, zaɓin shukar OR55, da kuma asalin 'yan shekarun Y90.

Gonar hop ta Golden hour mai launuka masu haske na hop kore, tukunyar yin giya ta jan ƙarfe, ganga na katako, da kuma gidan giya na tarihi na ƙauye kusa da layukan hop masu hasken rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Lokacin ci gaba da zaɓi don juriya ga cututtuka

Ƙirƙirar tsakiyar kakar wasa ta Keyworth da nufin yin aiki na gaske da kuma lafiya mai ɗorewa. Kiwo na farko ya mayar da hankali kan halaye da manoma ke daraja, tare da mai da hankali sosai kan juriyar wilt. Wannan halayyar ta zama muhimmiya a lokacin tantancewa.

Zaɓe a shekarar 1943 don juriyar wilt mai matsakaici

A shekarar 1943, masu kiwon dabbobi sun zaɓi shukar OR55 saboda juriyar wilt ɗinta mai matsakaici. Wannan halayyar ta sa ta zama mai ƙarfi ga gwaje-gwajen kasuwanci. An ɗauki juriyar matsakaici a matsayin muhimmiyar mahimmanci ga gonakin hops da ke fuskantar cututtukan da ke ɗauke da ƙasa a tsakiyar ƙarni na 20.

Shawarwarin Hukumar Talla ta Gwaje-gwaje da Hops a shekarun 1940

Gwaje-gwajen fili sun fara jim kaɗan bayan haka. Gwajin 1945 ya nuna ingancin nau'in giya da kuma juriyar gonar. Gwajin 1948 ya tabbatar da waɗannan sakamakon, wanda ya sami amincewar ƙasa baki ɗaya.

Sakamakon da Hukumar Talla ta Hops ta samu ya ƙarfafa shuka nau'in iri. Goyon bayansu ya nuna yadda nau'in iri yake aiki da kuma karɓuwar masu yin giya.

Ci gaban noma a kasuwanci har zuwa shekarun 1950

An fara noman amfanin gona na kasuwanci a shekarar 1949 da eka 133. Bukatar noman hops masu jure wa cututtuka ya haifar da kololuwar eka 573 a shekarar 1954.

Manoma sun ci gaba da noma gonakin da ake da su tsawon shekaru da yawa. A ƙarshen shekarun 1960, Hukumar Talla ta Hops ta ba da shawara kan sabbin shuke-shuke. Duk da haka, gonaki da yawa sun kasance masu amfani har zuwa shekarun 1980.

Itacen hop mai haske mai launuka kore masu haske da ganye masu jure wa bushewa a gaba, yana kallon filin hop mai hasken rana a ƙarƙashin sararin sama mai haske mai launin shuɗi tare da gajimare masu launin fari.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Halayen noma da kuma aikin filin

Tsakiyar kakar wasa ta Keyworth ta fito a matsayin zaɓi mai dogaro ga manoma saboda halayen noma. Tana da ƙarfin hop mai yawa da kuma yanayin girma mai ƙarfi, wanda ke tabbatar da yawan amfanin gona a wurare daban-daban. Girman tsakiyar kakar wasa ya ba da damar samun ingantaccen lokacin girbi, wanda ya dace da ƙarfin sarrafawa da wadatar aiki.

Ƙarfin hop ɗin nau'in ya haifar da manyan mazurari masu kauri. Waɗannan mazurari sun dace da sarrafawa da busarwa, godiya ga yawansu. Wannan yawan ya kuma cika alpha acid da mahaɗan ƙamshi mafi inganci, wanda hakan ya sauƙaƙa ajiya da jigilar masu yin giya.

Lokacin girbin daga tsakiyar zuwa ƙarshen kakar ya sanya girbi tsakanin nau'ikan farko da haɗarin yanayi na ƙarshen kakar. Wannan lokacin ya kasance mai amfani don tsara lokaci, yana rage rikice-rikice da sauran amfanin gona masu buƙatar aiki.

• Ƙarfi da rufin gida: Itacen inabi masu ƙarfi suna samar da kyakkyawan ci gaban bishiya wanda ke tallafawa nauyin furanni masu nauyi ba tare da sake horarwa ko tallafawa akai-akai ba.
• Gina mazugi: yawan mazugi mai yawa da aka samu ya fi dacewa da kasuwa ta hanyar nauyi da ma'aunin inganci.
• Lokacin girbi: lokacin da aka daɗe ana yin girbi a tsakiyar kakar yana rage yawan lokacin girbi, wanda hakan ya taimaka wajen sarrafa yawan amfanin gona.

Gwaje-gwajen kasuwanci da shukar amfanin gona sun nuna yawan amfanin gona mai yawa. Masu noman sun fi son sa, musamman idan aka fuskanci bushewa da wasu matsi. Sakamakon haka, yanayin noma ya ƙaru a ƙarshen shekarun 1940 da farkon shekarun 1950, inda ya kai kololuwa yayin da masu noman ke neman hops masu jure cututtuka da kuma dogaro.

Ƙarshen shekarun 1960, Hukumar Talla ta Hops ta yi gargaɗi game da sabbin shuke-shuke. Canje-canje a cikin fifikon giya, gabatar da sabbin nau'ikan iri, da kuma sabunta hanyoyin kula da cututtuka sun sa wasu manoma su yi shakka. Duk da haka, shuke-shuken da ake da su sun ci gaba da samar da amfanin gona har zuwa shekarun 1980, wanda ke nuna ƙimar nau'in iri mai ɗorewa.

Kusa da hannunka yana riƙe da koren hop masu kyau a cikin filin hop mai kyau a lokacin bazara, tare da layukan inabi masu hasken rana, ƙasa mai kyau, tuddai masu birgima, da sararin sama mai haske mai haske tare da gajimare a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bayanin azanci: dandano da ƙamshin hops na tsakiyar kakar Keyworth

Kifin hops na tsakiyar kakar wasa na Keyworth yana da ƙamshi mai launuka daban-daban wanda masu yin giya da masu ɗanɗano ke daraja sosai. Tsarin jin daɗinsa yana da alaƙa da haɗakar 'ya'yan itace da abubuwan ƙanshi na ƙasa. Wannan haɗin yana da tasiri musamman a cikin giya na gargajiya na Burtaniya da giya na zamani.

• Babban bayanin kula — Yawancin lokaci ana siffanta dandanon da ya fi shahara da blackcurrant da lemun tsami hops. Waɗannan bayanin 'ya'yan itatuwa suna ƙara musu wani irin yanayi mai laushi. Wannan tushen ƙasa yana ƙara giyar, yana daidaita 'ya'yan itacen.
• Taɓawar Fure — Masu yin giya galibi suna gano sabon ƙamshin furen hop. Wannan sinadari na fure yana ƙara haske a saman, yana ƙara haske ba tare da ya mamaye malt ɗin ba.
• Kayan ƙanshi da ban sha'awa — Baya ga furanni, masu yin giya da yawa suna lura da halayen hop mai yaji. Waɗannan launukan yaji suna bayyana musamman a cikin giyar busasshe ko kuma giyar da aka ƙara a ƙarshenta. Suna ƙara zurfi da rikitarwa ga giya mai laushi da giyar zaman.

Sarrafa hops yana da matuƙar tasiri ga ƙamshi da ɗanɗanon tsakiyar kakar Keyworth. Dabaru kamar girbe da hannu, murhu mai ƙarancin zafi, da kuma saurin cire pellet yana taimakawa wajen riƙe mai masu canzawa. Wannan yana tabbatar da cewa blackcurrant, lemun tsami, fure, da kuma ɗanɗanon yaji suna ci gaba da kasancewa cikin kuzari koda bayan ajiya.

Masu yin giya a gida da kuma ƙwararrun masu yin giya sun dogara ne akan yanayin Keyworth lokacin zabar hops. Ƙarar da aka dafa a ƙarshen lokaci da busasshen hop suna jaddada ɓangarorin 'ya'yan itace da furanni. A gefe guda kuma, ƙarawar farko, tana nuna ɗacin nau'in.

Giyar zinare mai ɗanɗano tare da danshi kusa da sabbin mazubin hop na Keyworth Midseason da furanni masu launin rawaya na hop a cikin wurin giya mai ɗumi da yanayi mai kyau tare da ganga na katako da haske mai laushi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfani da salon yin giya da ke amfana daga hops na tsakiyar kakar Keyworth

Kifin Keyworth Midseason hops yana ba da gaurayen ɗanɗanon blackcurrant, lemun tsami, da na ƙasa, wanda ke haɓaka nau'ikan giya daban-daban. Suna da sinadarin alpha acid mai ɗorewa da kuma ƙamshi mai daɗi suna da mahimmanci don cimma daidaito da sarkakiya. Sun dace don ƙara ɗanɗanon 'ya'yan itace mai laushi ba tare da rinjayar malt ba.

Giya mai laushi da kuma giya mai zaman kanta suna amfana daga ɗigon fure-citrus da Keyworth Midseason ke bayarwa. Ƙaramin adadin da aka ƙara a ƙarshen aikin yin giya na iya haifar da sabo yayin da ake rage ɗaci. Masu yin giya na gida sun gano cewa amfani da ɗan adadin yana taimakawa wajen kiyaye sauƙin shan giya a cikin giya mai ƙarancin barasa.

IPAs da sauran salon ƙamshi suna amfana daga manyan bayanai na Keyworth. Haɗa shi da nau'ikan citrus masu ƙarfi ko resinous yana ba da damar samun ƙamshi mai layi. A cikin IPAs biyu ko ɗaya, yana ƙara wa 'ya'yan itace da kayan ƙanshi ba tare da rufe malt ba.

Giya mai duhu, kamar stouts da porters, ana iya ƙara haske ta hanyar ɗanɗanon 'ya'yan itace na Keyworth. Yi amfani da hops kaɗan don stouts. Ƙara ɗan gajeren lokaci ko ƙananan abincin busassun hop na iya ƙara ɗanɗanon blackcurrant-lemon, wanda ke daidaita cakulan da gasasshen malt.

• Haɗa hops sau da yawa yana ba da sakamako mafi kyau: haɗa Keyworth da Fuggle ko East Kent Goldings don daidaitaccen daidaito.
• Ga giyar zamani mai ɗauke da citrus, a haɗa ta da Citra ko Mosaic yayin da Keyworth ke riƙe da ƙamshi mai ƙarfi.
• A cikin duhun ales, gwada kashi 10-20% na jimlar nauyin dry-hop a matsayin Keyworth don guje wa yawan abincin gasasshen.

Gwaji yana da mahimmanci. Daidaita lokacin hop don dacewa da burin girke-girkenku kuma ku haɗa hops cikin tunani. Wannan hanyar tana buɗe muhimmiyar gudummawar Keyworth Midseason a cikin nau'ikan giya daban-daban.

Wurin yin giya na gargajiya wanda ke nuna hop na tsakiyar kakar Keyworth a gaba kusa da gilashin ale mai haske, IPA, lager, da giya mai duhu a kan teburin katako, tare da hop vines, tankunan yin giya, da hasken rana mai dumi wanda ke haifar da yanayi mai daɗi na fasaha.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Mafi kyawun hanyoyin yin tsalle-tsalle: lokaci, yawa, da dabaru

Yin tsalle mai inganci yana farawa da manufa bayyananniya: ko ɗaci ne, ɗanɗano, ko ƙamshi. Ƙara tafasa da wuri yana sarrafa ɗaci da daidaita malt. Ƙarawa a ƙarshen lokaci da hops na whirlpool suna haɓaka citrus da blackcurrant ba tare da ɗaci mai tsanani ba. Yi amfani da waɗannan jagororin don daidaita halayen tsakiyar kakar Keyworth tare da girke-girkenku.

Fara da ƙarawa da wuri a lokacin da aka fara tafasa don samun ɗaci mai ɗorewa. Masu yin giya na gida galibi suna amfani da ɗan ƙaramin adadin don ɗaci, domin bai kamata a rufe ɗanɗanon Keyworth mai laushi da yawan IBU ba. Raba 0.5–1 oz a kowace galan 5 don samun ƙashin baya mai tsabta da daidaito.

Don ƙara ɗanɗano, a zuba hops minti 10-5 kafin ƙarshen tafasa. Don ƙarin ɗanɗano iri-iri, a zuba hops a cikin ruwan zafi a 170-180°F kuma a riƙe na minti 15-30. Wannan hanyar tana mai da hankali kan mai mai mahimmanci don jan hankalin citrus da blackcurrant.

Shawarwari kan yadda ake ƙara ƙamshi a lokacin busasshiyar giya

Busasshen tsalle-tsalle yana ƙara ƙamshi ba tare da ɗaci ba. Fara da yawan da ya dace don guje wa ganye ko ciyawa. Yi amfani da ƙarancin zafi kuma ka rage tashin hankali don kiyaye ƙamshi mai canzawa.

A takaita lokacin hulɗa da nau'ikan da ba su da laushi. Domin hanci ya yi ƙarfi, a ƙara yawansa maimakon tsawaita lokaci. Wannan hanyar tana kiyaye sabo kuma tana kiyaye ƙamshi daga hop.

Shawarar da aka bayar don amfani da kayan gida

• Mai ɗaci: 0.5–1 oz a kowace galan 5 don saita IBUs ba tare da ɓoye dandano ba.
• Ƙarin ɗanɗanon da aka ƙara a ƙarshen lokaci: 1–2 oz a kowace galan 5 don haskaka bayanin citrus da blackcurrant na Keyworth.
• Yawan shan hops: 1-2 oz a kowace galan 5 don ƙamshi mai matsakaici; ƙara zuwa 2-4 oz don yanayin hop mai ƙarfi.

Daidaita waɗannan adadin bisa ga ɗanɗano da kuma IBUs ɗin da aka yi niyya. A lura da ƙamshi yayin busasshiyar tsalle-tsalle kuma a kiyaye yanayin zafi ƙasa don rage fitar da kayan lambu. Gwaje-gwajen gwaje-gwaje suna taimakawa wajen daidaita daidaito tsakanin ɗaci, ɗanɗano, da ƙamshi. Wannan yana tabbatar da amfani da ƙarin hop na ƙarshe da kuma yawan busasshiyar tsalle-tsalle.

Haɗin aiki: haɗa Keyworth's Midseason da sauran hops

Keyworth's Midseason yana ba da gauraya ta musamman ta lemun tsami mai haske da kuma blackcurrant a saman tushen fure mai launin ƙasa. Ya dace don ƙara ɗan turare da 'ya'yan itace ga giyar gargajiya ta Ingila ba tare da rinjaye su ba. Ga wasu shawarwari da jagororin haɗin gwiwa don kiyaye daidaito a cikin girke-girkenku.

Haɗin gargajiya na Birtaniya

• Haɗa shi da Fuggle ko Goldings yana samar da tushe mai santsi da ƙasa. Waɗannan hops ɗin suna ƙara wa Keyworth citrus tare da launin furanninsu. Fara da oza ɗaya a tafasa a ƙarshen lokaci ko kuma a yi amfani da shi a lokacin da aka dafa shi don samun galan 5. Daidaita adadin busassun hop kamar yadda kuke so.

Haɗuwar hop na zamani

• Don yin wani abu na zamani, a haɗa Keyworth da hops na New World. Citra, Mosaic, ko Centennial suna ƙara ɗanɗanon citrus. Simcoe ko Amarillo suna ƙara ɗanɗanon resinous, suna daidaita giyar da halayen Ingilishi.

Daidaita ɗaci, dandano, da ƙamshi

• Yi amfani da hops mai yawan alpha don ɗaci, ajiye Keyworth don ƙarin da aka yi a baya da kuma yin tsalle-tsalle a busasshe. Wannan yana kiyaye launin furanni masu laushi da baƙi. Yi ƙoƙarin samun ɗaci mai daidaito, Keyworth yana ba da gudummawa na mintuna 10-30 da ƙarin bayan ƙwai.
• A cikin wani lokaci mai ɗanɗanon ale, a haɗa Keyworth da Goldings da ɗanɗanon hop mai ɗan ɗaci. A mai da hankali kan Keyworth don ƙamshi a cikin ƙarin da aka ƙara a baya.
• Don IPA, a haɗa Keyworth da Citra da Simcoe. Yi amfani da hanyar da aka tsara don ƙara warin ƙasa da busassun hop don kiyaye haske na 'ya'yan itace da resin.
• Cikin nau'in bitter na Turanci, zaɓi Fuggle pairing, ƙarancin IBUs, da ƙarin Keyworth guda ɗaya da aka ƙara a ƙarshen. Wannan yana nuna bayanin blackcurrant da lemun tsami.

Ƙananan galan 1-2 sun dace da daidaita adadi. Ku ɗanɗani kowanne mataki don tabbatar da daidaiton girke-girke kuma ku hana ƙamshin Keyworth mai ƙarfi tare da ɗaci mai tsanani ko kuma yawan hops mai ƙarfi.

Sarrafawa da kuma kula da inganci na hops na tsakiyar kakar wasa ta Keyworth

Ana kula da hops na tsakiyar kakar wasa ta Keyworth da kyau domin kiyaye ɗanɗanonsu. Masu noma suna girbi hops a lokacin da suka nuna kuma suna kai su wuraren busarwa cikin sauri. Wannan tsari mai sauri yana rage asarar mai da haɓakar ƙwayoyin cuta.

Lokacin girbi da kuma sarrafawa

Ma'aikatan filin sau da yawa suna tsince-tsince da hannu, suna duba ko akwai isasshen mazugi da launin lupulin. Ga manyan wurare, ana amfani da na'urorin girbi na inji, amma lokaci yana da matuƙar muhimmanci. Wannan yana tabbatar da adana mai.

Tsarin bushewa da kuma rage yawan zafin jiki

Busar da ƙasa da zafin jiki yana da mahimmanci wajen kiyaye ƙamshi mai laushi da mai mai canzawa. Murhu yana aiki a yanayin sanyi da jinkirin zafi don hana lalacewar zafi. Wannan tsari yana nufin daidaita matakin danshi, yana tabbatar da cewa hops suna riƙe halayensu yayin ajiya.

Bayan bushewa, ana yin pellet na hops don ƙirƙirar abu iri ɗaya. Wannan yana sauƙaƙa allurai ga masu yin giya. Pelleting kuma yana rage iskar oxygen, yana sauƙaƙa ajiya da sarrafa shi. Matakan da suka dace na matse pellet da sanyaya suna kiyaye ingancin pellet.

Kula da ingancin nazari da na azanci

Kula da inganci ya ƙunshi binciken ji da gwaje-gwajen dakin gwaje-gwaje. Masu gwada ɗanɗano waɗanda aka horar suna tantance ƙamshi, ɗaci, da duk wani abu da ba a lura da shi ba. Gwaje-gwajen sinadarai suna auna adadin alpha acid da cikakken mai don daidaito.

• Kwanakin marufi da umarnin adanawa suna taimaka wa masu yin giya su tantance sabo.
• Takaddun shaida suna lissafa sakamakon gwajin alpha acid, danshi, da duk wani gurɓataccen abu.
• Samfurin da aka yi a kullum yana tabbatar da cewa batura sun cika ƙa'idodi da aka tsara.

Waɗannan hanyoyin—girbe tagogi masu tsauri, busarwa da kyau, sarrafa barbashi, da kuma kula da inganci akai-akai—suna tabbatar da cewa masu yin giya za su iya dogara da hops na tsakiyar kakar Keyworth. Suna ba da ɗaci da ƙamshi mai faɗi.

Ra'ayoyin Brewer da aikin gaske

Masu yin giya da ke aiki tare da Keyworth Midseason sun ba da rahoton gaurayen mamaki da godiya. An yaba wa shukar farko saboda aikin gona amma an rage amfani da ita a dafa abinci. Masu yin giya na zamani da masu yin giya na gida sun sake gano hop ɗin don sabbin furanni, haske na citrus, da ƙanshi mai sauƙi. Wannan yana ba giya ƙarin zurfi idan aka yi amfani da shi da kyau.

• Ra'ayoyin masu yin giya na gida game da ƙamshi da ɗanɗano sau da yawa suna nuna ɗanɗanon blackcurrant da lemun tsami masu haske. Ra'ayoyin Homebrew suna nuna ɗanɗanon 'ya'yan itace mai tsabta, irin na Ingilishi wanda ke rera waƙar a cikin ƙananan 'ya'yan itacen ales masu launin shuɗi da giya na zaman.
• Mutane da yawa masu sha'awar sha'awa sun lura cewa ƙarawa a ƙarshen lokaci da kuma ɗan tsalle-tsalle a kan busasshiyar giya yana kiyaye ƙamshi mai laushi. Waɗanda ke bin shawarwarin homebrew suna ba da shawarar a adana su da kyau don kiyaye waɗannan ƙamshi ba tare da wata matsala ba.
• Ƙwararrun masu yin giya suna ambaton ingancin mazugi mai daidaito da ɗaci mai yiwuwa. Bayanan ƙwararrun masu yin giya suna jaddada aminci a cikin rukuni daban-daban lokacin da hops ya zo sabo kuma aka adana shi a cikin sanyi.
• Brewpubs da kuma wuraren yin giya na yankuna suna godiya da sassaucin hop ɗin. Bayanan ƙwararrun masu yin giya sau da yawa suna ambaton cewa Keyworth Midseason yana haɗuwa sosai da Fuggle ko Goldings don ƙara ƙamshi ba tare da wuce gona da iri ba.

Giya da yawa suna nuna ƙarfin hop ɗin. Pale ales yana haskaka blackcurrant da lemun tsami a hanci yayin da IPAs ke amfani da shi don rage citrus a cikin lissafin hop mai rikitarwa. Stouts da porters suna amfana lokacin da Keyworth Midseason ke ƙara haske ga 'ya'yan itace akan gasasshen malts.

• Ƙaramin giya mai launin ruwan kasa: yana nuna yanayin fure-citrus na hop kuma yana gwada ra'ayoyin homebrew akan matakan tsalle-tsalle na busassun giya.
• Zama IPA: yana amfani da ƙarin abubuwan da ake ƙarawa a lokacin damina don amfani da ƙamshi ba tare da ɗaci mai yawa ba, yana nuna ra'ayoyin masu yin giya Keyworth Midseason don samun sauƙin amfani.
• Haɗin Porter: yana haɗa hop ɗin da malt mai duhu zuwa saman lemun tsami da blackcurrant, misali na giya tare da hops ɗin Keyworth waɗanda ke ƙara rikitarwa.

A duk faɗin gida da kuma a wuraren sana'a, sharhin masu yin giya a tsakiyar kakar wasa ta Keyworth yana nuna wani tsari. Yi wa hop ɗin a hankali, adana shi da kyau, kuma ku yi tsammanin 'ya'yan itatuwa da kayan ƙanshi masu kyau waɗanda ke ɗaga salo daban-daban. Ayyukan gaske suna samun girmamawa lokacin da ƙungiyoyin yin giya ke amfani da waɗannan hanyoyin kuma suna kwatanta bayanin kula.

Gadon kwayoyin halitta: zuriya da tasirin kiwo

Keyworth Midseason ya bar tasiri mai ɗorewa ga kiwo na hop na Burtaniya. An yi matuƙar daraja ga haɗinsa na musamman na ƙarfi da juriya ga cututtuka. Waɗannan halaye sun jagoranci ƙirƙirar sabbin nau'ikan, suna nufin haɗa ƙamshi da juriya ga gona.

Keyworth Midseason ta taka muhimmiyar rawa a matsayin uwa ga manyan hop. Ita ce uwa ga Density and Defender, wadda ta ba da muhimman halaye. Masu kiwon dabbobi sun nemi waɗannan halaye, wanda ya haifar da ci gaban nau'ikan iri masu ƙarfi da wadata.

A Burtaniya, ƙungiyoyin kiwon dabbobi sun lura da tasirin Keyworth. Ya nuna yadda giciye masu sarrafawa za su iya gabatar da juriya daga daji yayin da suke kiyaye halayen kasuwanci. Wannan sauyi a mayar da hankali yana da nufin haɗa ɗanɗano da kwanciyar hankali na noma.

Da farko an fi mai da hankali kan juriyar cututtuka. Zaɓin juriyar matsakaici a shekarun 1940 ya kafa misali. Wannan mayar da hankali kan hops masu juriya ga wilt ya zama babban maƙasudi a cikin ci gaban nau'ikan iri-iri.

• Zuri'ar da aka rubuta: Keyworth a matsayin mahaifi ga Density and Defender
• Canja wurin halaye: ƙarfi da ingantaccen juriya ga cututtuka
• Tasirin shirin: Kiwo na hop na Burtaniya ya jaddada nau'ikan shuke-shuke masu ɗorewa

A yau, gadon kwayoyin halitta na Keyworth yana bayyana a gwaje-gwaje da shukar kasuwanci. Masu kiwon dabbobi suna ci gaba da bincika wannan gado, suna neman sabbin hanyoyin haƙuri da ƙamshi. Wannan misali ya nuna yadda nau'in iri ɗaya zai iya yin tasiri ga shekaru da dama na burin kiwo da ayyukansa.

Ra'ayoyin girke-girke masu amfani ta amfani da hops na tsakiyar kakar Keyworth

Waɗannan samfura masu sauƙi suna taimaka muku bincika Keyworth's Midseason a cikin girke-girke na gida. Yi amfani da Keyworth hops don kettle na ƙarshe da aikin dry-hop don ɗaga bayanin citrus da blackcurrant ba tare da mamaye halayen malt ba. Shawarar yawan amfani: 1-2 oz na ƙari na ƙarshe da 1-2 oz na busasshen hops a kowace galan 5 lokacin da kuke son kasancewar ƙanshi mai haske.

Ga ra'ayoyi guda uku da za a iya kusantar da su. Kowannensu yana sa matakan tsari su kasance a sarari kuma sun dace da kayan aiki da jadawalin da masu yin giya na gida na Amurka ke amfani da su.

• Ra'ayin ale mai sauƙi na launin ruwan kasa: Maris Otter ko tushen malt na Ingilishi, 8-10 lb don 5 gal, tare da lu'ulu'u mai haske 0.5-1 lb don launi da jin baki. Mai ɗaci: Yi amfani da hop mai tsaka tsaki mai yawan alpha (Target, Magnum) don isa ga IBU 30-40 a minti 60. Ƙarin da aka ƙara a ƙarshen: Ƙara Keyworth oz 1 a minti 10 da oz 1 a whirlpool/minti 0 don dandano. Bushe hop: Ƙara Keyworth oz 1-2 na kwana 3-5 don jaddada ƙanshin citrus mai haske da blackcurrant. Yisti: Iri na ale na Ingila kamar Wyeast 1968 ko Safale S-04 don daidaitaccen bayanin ester. Bayani: Wannan girke-girke na ale mai laushi Keyworth yana haskaka ƙamshin hop yayin da yake riƙe da ƙashin bayan malt na Ingilishi na gargajiya.
• Daidaitaccen nau'in bitter na Turanci, lissafin hatsi: Maris Otter, mai nauyin kilo 0.5 na matsakaici, ƙaramin sha'ir mai laushi don riƙe kai. Mai ɗaci: Hop na gargajiya na Ingilishi (East Kent Goldings) don niyya ga IBU 24-32 don ɗanɗano mai ɗaci. Ƙarin na ƙarshe: Keyworth 0.5-1 oz a minti 10 don ƙara ɗaga fure-citrus ba tare da canza yanayin gargajiya ba. Hop busasshe: Ƙaramin busasshe na Keyworth 0.5-1 oz idan kuna son ƙara ƙamshi mai laushi. Yisti: Yisti na ale na Burtaniya kamar Wyeast 1968 ko White Labs WLP002 don ɗanɗano mai kyau da ƙarewa. Bayani: Canje-canjen da ke cikin ɗaci na Ingilishi Keyworth suna sa giya ta zama mai daɗi kuma ta dace da salon yayin da take samun sabon salo.
• Mai ƙarfi ko mai ɗaukar kaya mai haske Hatsi: Tushen malt mai laushi tare da sha'ir da aka gasa, malt cakulan, da ɗan ƙaramin lu'ulu'u don daidaitawa. Mai ɗaci da jiki: Matsakaicin IBUs daga nau'ikan hop na Ingilishi don tallafawa gasa ba tare da cizon hop mai yawa ba. Late ko whirlpool: 0.5–1 oz Keyworth a whirlpool don adana ɗanɗanon citrus da blackcurrant esters masu laushi akan bayanin gasa. Bushe hop: Bushe hop mai sauƙi na 0.5–1 oz Keyworth na tsawon kwana 2-3 don ƙara ɗagawa. Yi amfani da shi kaɗan don gasa ya kasance babban. Yisti: Yisti na ale na Ingila ko nau'in Amurka mai tsabta ya danganta da ƙarewar da ake so. Bayani: Tsarin Keyworth mai ƙarfi yana haskaka cakulan da gasa ba tare da haifar da rikici ba lokacin da aka kiyaye shi a hankali.

Waɗannan girke-girke na gida suna fifita ƙarawa a ƙarshen lokaci da kuma tsalle-tsalle a hankali don nuna kyawun 'ya'yan itacen Keyworth da citrus. Daidaita yawan da za a sha bisa ga girman da kuma bakinka. Ajiye adadin hop ɗin yana kiyaye daidaito kuma yana barin malt da gasasshen hali su kasance a tsakiya inda ake so.

Kammalawa

Takaitaccen bayani game da tsakiyar kakar wasa ta Keyworth: Wannan nau'in hop ya samo asali ne daga shukar Kwalejin Wye OR55 da kuma zuriyar Y90. Yana da alaƙa da kwayoyin halittar Neomexicanus na daji. An zaɓe shi a shekarar 1943 saboda juriyarsa ga wilt, ya zama abin dogaro, mai yawan amfanin gona na Burtaniya. Yana da mazugi masu yawa kuma yana girma daga tsakiyar kakar zuwa ƙarshenta.

Daga baya kwayoyin halittarsa sun yi tasiri ga nau'ikan halittu kamar Density da Defender. Wannan yana nuna wani muhimmin matsayi a cikin tarihin hop na Burtaniya.

A matsayin wani abu mai daɗi a cikin yin giya, Keyworth's Midseason yana kawo ɗanɗano na musamman. Yana ba da ɗanɗanon blackcurrant, lemun tsami, ƙasa, fure, da ƙanshin yaji. Waɗannan sun dace da ɗanɗanon ale, IPA, da giya mai duhu.

Masu yin giya ya kamata su ƙara shi a ƙarshen tafasa kuma su yi amfani da busasshen tsalle a hankali. Ajiyewa mai kyau bayan busarwa da kuma cire pellet yana da matuƙar muhimmanci. Idan aka haɗa shi da Fuggle ko Goldings, ko kuma aka haɗa shi da hops na zamani na New World, yana ƙara zurfi ba tare da ya wuce gona da iri ba.

Ga masu yin giya na Amurka da ke neman ainihin hali, sai su samo sabbin Keyworth Midseason daga masu samar da kayayyaki ko masu shigo da kaya na Burtaniya masu suna. A adana hops ɗin da aka daskare don adana mai. Wannan taƙaitaccen bayani yana nuna mahimmancin tarihi, ƙimar yin giya mai amfani, da kuma rawar da ta daɗe a cikin tarihin hop na Burtaniya. Yi amfani da shi da kyau a cikin girke-girke na zamani don nuna ƙarfin ƙamshi.

Tambayoyin da ake yawan yi akai-akai

Menene wasan tsalle-tsalle na tsakiyar kakar wasa na Keyworth kuma daga ina suka samo asali?

Keyworth's Midseason wani nau'in hop ne na Burtaniya wanda aka haɓaka a Kwalejin Wye a ƙarƙashin Farfesa Ernest Salmon. Ya fara ne a matsayin shuka OR55 daga iri mai fure da aka tattara daga Y90, zuriyar wani hop na daji na Neomexicanus. An zaɓi nau'in don juriyar gona da amfani da giya. Ya fara da alaƙa da ƙauyen Keyworth da ke Nottinghamshire.

Menene manufar kiwo a tsakiyar kakar wasa ta Keyworth?

Masu kiwon dabbobi sun fi mayar da hankali kan juriya ga cututtukan wilting lokacin da suke zaɓar OR55 a shekarar 1943. Asalin Y90 da aka samo daga Neomexicanus ya ba da gudummawa ga halayen juriya. Zaɓin da aka yi nufin ya daidaita yawan hop na Burtaniya a tsakiyar ƙarni na 20 na matsin lamba na cututtuka.

Yaushe aka gwada Keyworth's Midseason kuma aka karɓe shi a matsayin ɗan wasa na kasuwanci?

Gwaje-gwajen da aka yi a shekarun 1945 da 1948 sun tabbatar da cewa nau'in ya dace da yin giya, wanda hakan ya haifar da goyon baya daga Hukumar Talla ta Hops. An fara dasa bishiyoyin kasuwanci a shekarar 1949 da fadin eka 133. Zuwa shekarar 1954, an shuka bishiyoyin a kololuwar fadin eka 573 yayin da manoma ke neman nau'ikan da suka dace, masu jure cututtuka.

Me yasa gonakin gona suka faɗi daga baya kuma sabbin shuke-shuke suka daina nomawa?

A shekarar 1968, Hukumar Talla ta Hops ta hana sabbin shuke-shuke saboda canjin fifikon giya da kuma gabatar da sabbin nau'ikan iri. Shuke-shuken da ake da su a yanzu sun ci gaba da samar da amfanin gona har zuwa tsakiyar shekarun 1980.

Waɗanne halaye na noma ne suka sa Keyworth's Midseason ya shahara ga manoma?

Nau'in yana da ƙarfi, yana samar da manyan mazurari masu yawa, kuma yana ba da yawan amfanin gona akai-akai. Yana girma daga tsakiyar kakar zuwa ƙarshe, yana taimakawa wajen sarrafa jadawalin girbi. Matsakaicin juriyarsa ga bushewa ya sa ya zama mai kyau a zamaninsa.

Ta yaya ake kwatanta Keyworth's Midseason ta hanyar ji da motsin rai?

Bayanin gargajiya yana nuna launin blackcurrant, lemun tsami, da kuma launin ƙasa. Rahotanni na zamani suna ƙara sabbin launuka na fure da yaji. Waɗannan suna ƙirƙirar ƙamshi mai faɗi da dandano mai amfani ga salon giya na Ingilishi da na haɗin gwiwa.

Ta yaya hanyoyin sarrafa abinci ke shafar ƙamshi da ɗanɗanon Keyworth?

Girbi da hannu a lokacin da ya nuna sosai, busarwa nan take a ƙarancin zafin jiki (tanning), da kuma tacewa da kuma tacewa yana kiyaye mai da resins masu canzawa. Yin pelleting yana daidaita hops don ajiya da sarrafawa. Kulawa mai kyau yana tabbatar da aiki mai kyau.

Waɗanne nau'ikan giya ne suka fi amfana daga tsakiyar kakar wasa ta Keyworth?

Yana aiki da kyau a cikin giya mai launin shuɗi da kuma giyar zaman don flower-citrus lift. A cikin nau'ikan IPAs da ƙamshi, yana ƙara manyan 'ya'yan itace da kayan ƙanshi. A cikin giya mai duhu (stouts, porters), yana ƙara rikitarwar blackcurrant da lemun tsami ba tare da wuce gona da iri ba.

Yaushe zan ƙara hops ɗin Keyworth a cikin ranar shayarwa don samun tasirin da ake so?

Ƙara tafasa da wuri yana haifar da ɗaci. Ƙarawar kettle ko whirlpool na fitar da ƙarin ɗanɗano da ƙamshi. Yi amfani da waɗannan don nuna alamun citrus da blackcurrant. Busasshen tsalle-tsalle yana ƙara ƙamshi; ana ba da shawarar ƙarawa a ƙarshen yin burodi na gida shine oza 1-2 a kowace galan 5 da kuma busasshen hop oza 1-2 a kowace galan 5 don matsakaicin ƙamshi.

Wadanne nau'ikan abincin gida ake ba da shawarar su ga tsakiyar kakar wasa ta Keyworth?

An ba da shawarar a kowace galan 5: 0.5-1 oz mai ɗaci, ƙarin ɗanɗano na ƙarshen 1-2 oz, busasshen hop 1-2 oz don ƙamshi mai matsakaici. Don ƙamshi mai ƙarfi, ƙara adadin late/busasshen hop zuwa 2-4 oz a kowace galan 5, daidaita don daidaito da IBUs.

Wadanne nau'ikan hop ne suka dace da Keyworth's Midseason?

Abokan gargajiya na Birtaniya sun haɗa da Fuggle da Goldings don jaddada tushen ƙasa da na fure. Haɗin zamani tare da hops na New World na citrus ko nau'in resinous suna haskaka lemun tsami da blackcurrant yayin da suke riƙe da halayen Ingilishi. Yi amfani da hops mai tsaka tsaki mafi girma don ɗaci da Keyworth don dandano/ƙamshi don kiyaye daidaito.

Ta yaya masu yin giya ya kamata su adana hops ɗin Keyworth don samun mafi kyawun sabo?

Duba kwanakin marufi da bayanan nazari (alpha acid, abubuwan da ke cikin mai). A adana injin tsabtace iska a cikin injin daskarewa don adana alpha acid da ƙamshi. Hops ɗin da aka yi da pellet, idan aka daskare su yadda ya kamata, suna riƙe ƙarfi fiye da mazugi gaba ɗaya.

Ina masu yin giya na Burtaniya da Amurka za su iya samo hops na tsakiyar kakar Keyworth?

Burtaniya, masu samar da kayan gida kamar The Homebrew Company, The Malt Miller, da Brew UK galibi suna lissafa Keyworth da shekarar amfanin gona da kuma nazarin su. Ya kamata masu yin giya na Amurka su yi amfani da masu shigo da kaya ko masu samar da kayayyaki na musamman masu inganci kuma su tabbatar da shekarar amfanin gona, alpha acid, da kwanakin marufi kafin siyan su.

Wadanne hanyoyin sarrafa inganci ake amfani da su don tabbatar da aikin Keyworth?

Masu samar da kayayyaki da masu sarrafawa suna yin nazarin ji da gwajin sinadarai don gano sinadarin alpha acid da mai, suna tantance gurɓatattun abubuwa, da kuma sa ido kan yadda ake sarrafa amfanin gona. Lokacin girbi, murƙushe ƙananan zafin jiki, da kuma sarrafa barbashi duk suna cikin tsarin inganci na yau da kullun.

Ta yaya masu yin giya suka bayyana aikin Keyworth na gaske?

Masu yin giya a gida suna yaba wa sabbin furanni, citrus, da kayan ƙanshi; ƙwararrun masu yin giya suna lura da inganci da sassauci iri-iri a cikin salo lokacin da aka adana hops sabo kuma an adana su da kyau. Ana ɗaukarsa abin dogaro don ƙara dandano mai laushi.

Shin tsakiyar kakar Keyworth yana da zuriya mai mahimmanci ko tasirin kiwo?

Eh. Keyworth Midseason ita ce uwar nau'in Turawan Burtaniya mai suna Density and Defender. Juriya da ƙarfin da ke tattare da Neomexicanus sun yi tasiri ga fifikon kiwo na Birtaniya daga baya, musamman ma mai da hankali kan juriyar wilt a cikin ci gaban nau'ikan iri.

Za ku iya bayar da ra'ayoyin girke-girke masu sauƙi waɗanda ke nuna Keyworth's Midseason?

Ƙaramin ale mai laushi: Tushen Maris Otter, ƙarin kettle na Keyworth, busasshen hop mai nauyin oza 1-2, da kuma babban hop mai tsaka tsaki na alpha don ɗaci zuwa IBU 30-40. Daidaitaccen ɗaci na Ingilishi: malts na gargajiya, ƙara Keyworth a ƙarshen da busasshen hop mai sauƙi don ɗaga fure-citrus. Mai ƙarfi/mai ɗaukar kaya: yi amfani da ƙaramin ƙarin hop na ƙarshen ko busasshen hop mai sauƙi don gabatar da haske na blackcurrant/lemon ba tare da yin karo da gasasshen malt ba.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Feux-Coeur
• Hops a cikin Giya Brewing: Backa
• Hops in Beer Brewing: Marynka