Ama-Hops ku-Beer Brewing: Keyworth’s Midseason

Ukusondelana kwama-hop cones aluhlaza okotshani ambozwe ngamazolo kanye namaqabunga akhula ezivinini ezizungeze i-trellis yasemaphandleni engadini ekhanyiswe yilanga.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Idume ngamandla ayo kanye nama-cone aminyene, i-Keyworth Midseason ivuthwa maphakathi nesizini. Yakhethwa ngenxa yokumelana kwayo nokubuna okuphakathi ngawo-1940. Lokhu kuhlanganiswa kokusebenza kahle kanye nokunambitheka kwenza kwaba yinto evamile kubalimi kanye nabakhiqizi bobhiya ngokufanayo. Ithandwa kakhulu ngama-ales aluhlaza, ama-IPA, kanye nobhiya obumnyama.

Okuthathwayo Okubalulekile

• I-Keyworth Midseason uhlobo lwe-hop lwaseBrithani olwakhiwe eWye College olunezinhlobo eziqoshiwe kusukela ku-OR55 kanye no-Y90.
• Ama-hop ase-Keyworth aseMidseason aqukethe i-blackcurrant, i-lemon, kanye nama-earthy notes athandwa kakhulu ngezinhlobo eziningi zobhiya.
• Uhlobo lukhethwe ngenxa yokumelana nokubuna okumaphakathi futhi lubonisa ukukhiqizwa kwamakhoni aqinile, aminyene.
• Ifanela ukusetshenziswa okuhlukahlukene kokwenza ubhiya, kusukela kuma-aloe aluhlaza okotshani kuya kuma-IPA anuka kamnandi kanye nama-blended stout.
• Ukutholakala e-UK kanye nokucubungula ngokucophelela kusiza ekulondolozeni izici ze-hop ezithambile ezithandwa ngabapheki bebhiya.

Imvelaphi yama-hops ase-Keyworth aphakathi nesizini kanye nomongo womlando

Ama-hop ase-Keyworth aseMidseason asuka emizamweni yokuzalanisa yaseBrithani yasekuqaleni kwekhulu lama-20. Le mizamo ihlose ukuthuthukisa ukumelana nezifo kanye nekhwalithi yokukhiqiza ubhiya. Lolu hlobo lwavela ohlwini olubunjwe yizilingo ezisebenzayo, ukutshalwa kwezitshalo zasemakhaya, kanye nokukhethwa okuqondiwe kwezici ezizuzisa abalimi kanye nabakhiqizi bobhiya.

EWye College, umsebenzi wokuzalanisa waholela ekuthuthukisweni kwezinhlobo eziningi eziphawulekayo zezitshalo ze-hop, okwaguqula ezolimo ze-hop zaseBrithani. Lezi zinhlobo ze-hop zazaliswa abacwaningi abanolwazi ababhekana nezingcindezi zokubuna kanye nezidingo zemakethe. Izinhlelo zika-Ernest Salmon zahlanganisa ukukhetha kwendawo nezakhi zofuzo zasendle ukuze kuthuthukiswe ukumelana nephunga.

Esinye isitshalo esibalulekile, i-OR55, saqala njengesithombo ngo-1924. Sakhuliswa ngembewu evulekile evela kumzali u-Y90. Lolu hlu luxhumanisa i-OR55 nezici ezifiselekayo njengokukhiqiza okuzinzile kanye nephunga elifanele ama-ales endabuko.

I-Y90, umzali we-OR55, yathwala ifa elivela ku-Neomexicanus yasendle. Lolu hlu lwezimila lwaletha izici zokuqina ezisekela ukumelana nokubuna okulinganiselwe ezitshalweni zakamuva. Uhlu lwezimila lwe-Neomexicanus lwaletha nokuhlukahluka kofuzo, kwasiza i-Keyworth's Midseason ekuzivumelaniseni nezinselele zezifo zesifunda kanye nesimo sezulu.

I-hop yaqanjwa ngegama ledolobhana laseKeyworth eNottinghamshire, lapho yatshalwa khona futhi yamukelwa kabanzi. Imvelaphi yayo ibonisa ithonya ledolobhana kanye nendlela yokuzalela evela eWye College, ukukhethwa kwezithombo ze-OR55, kanye nozalo lwasendle lwe-Y90.

Ipulazi le-Golden Hour Hop elinamakhoni aluhlaza acwebezelayo e-hop, ama-kettle okupheka ithusi, imiphongolo yokhuni, kanye nendawo yokukhiqiza utshwala yasendulo eceleni kwemigqa ye-hop ekhanyiswe yilanga.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isikhathi sokuthuthukiswa kanye nokukhetha kokumelana nezifo

Ukudalwa kwe-Keyworth's Midseason kwakuhloselwe ukusebenza kahle kwangempela kanye nempilo ehlala njalo. Ukuzalanisa kokuqala kwagxila ezicini eziqashelwa abalimi, kugxilwe kakhulu ekumelaneni nokubuna. Lesi sici saba yinto ebalulekile ngesikhathi senqubo yokuhlola.

Ukukhethwa ngo-1943 kokumelana nokubuna okumaphakathi

Ngo-1943, abafuyi bakhetha izithombo ze-OR55 ngenxa yokumelana kwazo nokubuna okumaphakathi. Lesi sici sayenza yaba yisinqumo esinamandla sokuhlolwa kwezentengiselwano. Ukumelana okumaphakathi kwabonakala kubalulekile emapulazini e-hop abhekene nezifo ezithwalwa yinhlabathi maphakathi nekhulu lama-20.

Izincomo zeBhodi Yokumaketha Yezivivinyo kanye neHops ngawo-1940

Ukuhlolwa kwasensimini kwaqala ngokushesha ngemva kwalokho. Ukuhlolwa kwango-1945 kwabonisa ikhwalithi yokwenziwa kohlobo kanye nokuqina kwasensimini. Ukuhlolwa kwango-1948 kwaqinisekisa le miphumela, kwathola imvume kazwelonke.

Imiphumela emihle yeBhodi Yokumaketha YamaHops ikhuthaze ukutshala uhlobo. Ukusekela kwabo kugqamise ukusebenza kohlobo kanye nokwamukelwa kwalo ngumenzi wobhiya.

Ukukhula kwezitshalo zezentengiselwano ngawo-1950

Ukutshala kwezentengiselwano kwaqala ngo-1949 ngamahektha angu-133. Isidingo sama-hop amelana nezifo saholela esicongweni samahektha angu-573 ngo-1954.

Abalimi baqhubeka nokulima amasimu akhona iminyaka eminingi. Ngasekupheleni kweminyaka yama-1960, iBhodi Yokumaketha YamaHops yeluleka ngokumelene nokutshala okusha. Noma kunjalo, amasimu amaningi aqhubeka ekhiqiza kwaze kwaba ngawo-1980.

Isitshalo se-hop esiqhakazile esinama-cone aluhlaza okotshani kanye namaqabunga aphuzi angabuni ngaphambili, sibheke insimu ye-hop enezinti ezinelanga ngaphansi kwesibhakabhaka esiluhlaza okwesibhakabhaka esikhanyayo esinamafu amhlophe athambile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izici ze-Agronomic kanye nokusebenza kahle kwensimu

Isizini Ephakathi Nesizini yeKeyworth yavela njengendlela ethembekile kubalimi ngenxa yezimpawu zayo zezolimo. Yayinamandla aphezulu okukhula nge-hop kanye nomkhuba wokukhula oqinile, iqinisekisa isivuno esiqhubekayo ezindaweni ezahlukene. Ukuvuthwa kwayo kwaphakathi nesizini kwavumela isikhathi esingcono sokuvuna, okuhambisana namakhono okucubungula kanye nokutholakala kwabasebenzi.

Amandla amakhulu e-hop alolu hlobo aholela kuma-cone amakhulu, aminyene. Lawa ma-cone ayelungele ukuphathwa nokomiswa, ngenxa yobuningi bawo. Lokhu buningi kwaphinde kwafaka ama-alpha acid kanye nama-aroma compounds ngendlela ephumelela kakhulu, okwenza kube lula ukugcina kanye nokuthuthwa kwabenzi bobhiya.

Isikhathi sayo sokuvuna phakathi kwesizini esiphakathi kuya kwesekugcineni kwabeka ukuvuna phakathi kwezinhlobo zokuqala kanye nezingozi zesimo sezulu esisekupheleni kwesizini. Lesi sikhathi sasiwusizo ekuhleleni isikhathi, kunciphisa ukungqubuzana nezinye izitshalo ezidinga amandla amaningi.

• Amandla kanye nophahla: imivini enamandla ikhiqize ukukhula okunempilo kwe-bine okusekela imithwalo yezimbali esindayo ngaphandle kokuqeqeshwa kabusha njalo noma umsebenzi wokusekela.
• Ukwakheka kwekhoni: ubuningi bekhoni obuqinile benza isivuno sathengiswa kakhulu ngesisindo kanye nezilinganiso zekhwalithi.
• Isikhathi sokuvuna: ukuvuthwa okuzinzile kwaphakathi nesizini kwanciphisa izinsuku zokuvuna eziphakeme, okwasiza ekucubunguleni umkhiqizo.

Izivivinyo zezentengiselwano kanye nokutshalwa kwezitshalo kubonise njalo isivuno esikhulu se-hop. Abalimi babekuthanda, ikakhulukazi lapho bebhekene nokubuna nezinye izingcindezi. Ngenxa yalokho, izitayela zokulima zanda ngasekupheleni kwawo-1940 nasekuqaleni kwawo-1950, kwafinyelela izinga eliphezulu njengoba abakhiqizi babefuna ama-hop angenwa yizifo futhi athembekile.

Ngasekupheleni kweminyaka yama-1960, iBhodi Yokumaketha YamaHops yaxwayisa ngokutshala okusha. Ukushintsha kwezintandokazi zefektri yobhiya, ukwethulwa kwezinhlobo ezintsha, kanye nokuphathwa kwezifo okubuyekeziwe kwenza abanye abalimi banqikaza. Naphezu kwalokhu, izitshalo ezikhona zaqhubeka nokukhiqiza kwaze kwaba ngawo-1980, zibonisa inani elihlala njalo lohlobo.

Isandla esiseduze siphethe amakhoni e-hop aluhlaza avuthiwe ensimini ye-hop evundile ehlobo, enemigqa yemivini ekhanyiswe yilanga, inhlabathi ecebile, amagquma aguquguqukayo, kanye nesibhakabhaka esiluhlaza okwesibhakabhaka esikhanyayo esinamafu ahlakazekile ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili yemizwa: ukunambitheka kanye nephunga lama-hops e-Keyworth's Midseason

Ama-hop ase-Keyworth aseMidseason anikeza iphunga elihlukile, elinezingqimba elihlonishwa kakhulu ngabapheki bebhiya kanye nabanambithayo. Iphrofayili yemizwa igxile engxubeni yezithelo namanothi omhlaba. Le nhlanganisela isebenza kahle kakhulu kokubili kuma-ales aseBrithani endabuko kanye nobhiya besimanje.

• Amanothi ayinhloko — Ukunambitheka okuvelele kuvame ukuchazwa njenge-blackcurrant kanye ne-lemon hops. Lawa manothi ezithelo ahambisana nethoni ephansi yomhlabathi. Lesi sisekelo somhlaba sigaya ubhiya, silinganisela ukuthela.
• Ukuthinta kwezimbali — Iphunga elisha le-hop lezimbali livame ukubonwa ngabapheki bebhiya. Lesi sakhi sezimbali sithuthukisa amanothi aphezulu, senezela ukukhanya ngaphandle kokweqa i-malt.
• Izinongo kanye nokunambitheka — Ngaphezu kwezimbali, abenzi bobhiya abaningi baqaphela izici ze-hop ebabayo. Lezi zimpawu ezibabayo zibonakala kakhulu kubhiya obomisiwe noma obekwe sekwephuzile. Zengeza ukujula kanye nobunzima kubhiya obuphuzi kanye nobhiya obusesikhathini.

Ukucutshungulwa kwama-hops kuthinta kakhulu iphunga nokunambitheka kwe-Keyworth's Midseason. Amasu anjengokuvuna ngesandla, ukufudumeza ngezinga lokushisa eliphansi, kanye nokusheshisa ukugaya amafutha kusiza ukugcina uwoyela oshintshashintshayo. Lokhu kuqinisekisa ukuthi amanothi e-blackcurrant, ulamula, izimbali, kanye nezinongo ahlala ekhanya ngisho nangemva kokugcinwa.

Bobabili abenzi bobhiya basekhaya kanye nabenzi bobhiya abangochwepheshe bathembele kuphrofayili yemizwa yeKeyworth lapho bekhetha ama-hops. Ukwengezwa kokubilisa kanye ne-dry-hop okungeziwe kugcizelela izithelo kanye nezici zezimbali. Ukwengezwa kokuqala, ngakolunye uhlangothi, kugqamisa ukubaba okuqinile kwezinhlobo.

Ubhiya wegolide owenziwe ngezandla one-condensation eceleni kwama-hop cone amasha e-Keyworth Midseason kanye nezimbali ze-hop eziphuzi endaweni yokuphuza utshwala efudumele, enomoya ofudumele enemigqomo yokhuni kanye nokukhanya okuthambile kwe-ambient.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa kokwenza ubhiya kanye nezitayela ezizuzisa ama-hops ase-Keyworth's Midseason

Ama-hops ase-Keyworth Midseason anikeza inhlanganisela yokunambitheka kwe-blackcurrant, ulamula, kanye nomhlaba, okuthuthukisa izitayela ezahlukene zobhiya. Ama-alpha acid awo aqinile kanye nezakhiwo zawo ezinuka kamnandi kubalulekile ekufezeni ibhalansi kanye nobunzima. Alungele ukwengeza inothi elithambile lezithelo ngaphandle kokunqoba i-malt.

Ama-ale aphuzi kanye nobhiya besikhathi sokuphumula kuzuza ekukhushulweni kwezimbali ne-citrus okuhlinzekwa yi-Keyworth Midseason. Amanani amancane angeziwe ngasekupheleni kwenqubo yokwenza ubhiya angaletha ubusha ngenkathi elawula ukubaba. Abenzi bebhiya basekhaya bathola ukuthi ukusebenzisa amanani amancane kusiza ukugcina ukuphuzwa kubhiya obunokuqukethwe okuphansi kotshwala.

Ama-IPA kanye nezinye izitayela zokudlulisela iphunga ziyazuza kumanothi aphezulu e-Keyworth aveza imizwa. Ukuwahlanganisa nezinhlobo ze-citrus eziqinile noma i-resinous kuvumela iphunga elihlanganisiwe. Kuma-IPA amabili noma elilodwa, kuthuthukisa amanothi ezithelo nezinongo ngaphandle kokufihla i-malt.

Ubhiya obumnyama, njenge-stouts kanye ne-porters, bungakhanyiswa yizithelo ezincane ze-Keyworth. Sebenzisa ama-hops kancane kuma-stouts. Ukwengeza okufushane kwasemuva noma izingxenye ezincane ze-dry-hop kungaletha i-blackcurrant-lemon lift, okulinganisela ushokoledi kanye ne-roast malts.

• Ukuxuba ama-hops kuvame ukuveza imiphumela emihle kakhulu: hlanganisa i-Keyworth ne-Fuggle noma i-East Kent Goldings ukuze uthole ibhalansi yakudala.
• Kubhiya besimanje obusebenzisa i-citrus, hlanganisa ne-Citra noma i-Mosaic ngenkathi ugcina i-Keyworth njengesendlalelo esisekelayo sephunga elimnandi.
• Kuma-dark ales, zama u-10–20% wesisindo esiphelele se-dry-hop njenge-Keyworth ukuze ugweme amanothi okusanhlamvu amaningi.

Ukuhlola kubalulekile. Lungisa isikhathi se-hop ukuze sivumelane nemigomo yakho yokupheka bese uhlanganisa ama-hop ngokucabangela. Le ndlela ivula umnikelo oyingqayizivele we-Keyworth Midseason kuzo zonke izinhlobo zobhiya.

Indawo yokuphisa utshwala yasendulo equkethe i-Keyworth's Midseason hops ngaphambili eceleni kwezingilazi ze-pale ale, i-IPA, i-lager, kanye nobhiya obumnyama etafuleni lokhuni, kanye ne-hop vine, amathangi okupheka, kanye nokukhanya kwelanga okufudumele okugolide okudala isimo sobuciko esithokomele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izindlela ezinhle kakhulu zokushintshashintsha: isikhathi, ubuningi, kanye namasu

Ukugxuma okuphumelelayo kuqala ngomgomo ocacile: kungakhathaliseki ukuthi kubaba, ukunambitheka, noma iphunga. Ukwengezwa kwamathumba kusenesikhathi kulawula ukubaba futhi kulinganisela i-malt. Ukwengezwa kwakamuva kanye nama-whirlpool hops kuthuthukisa i-citrus kanye ne-blackcurrant ngaphandle kokubaba okukhulu. Sebenzisa lezi ziqondiso ukuze uvumelanise izici ze-Keyworth's Midseason neresiphi yakho.

Qala ngokufaka izithako zokuqala lapho zibila ukuze kube nokubaba okuqhubekayo. Abapheki bebhiya bavame ukusebenzisa inani elincane ukuze bababa, njengoba ukunambitheka okuthambile kweKeyworth akufanele kufihlwe yi-IBU ephezulu. Beka u-0.5–1 oz ngebhetshi lama-gallon angu-5 ukuze kube nomgogodla ohlanzekile nolinganiselayo.

Ukuze uthuthukise ukunambitheka, engeza ama-hops imizuzu eyi-10-5 ngaphambi kokuphela kokubilisa. Ukuze uthole amanothi e-varietal avelele, engeza ama-hops ku-whirlpool ku-170-180°F bese ubamba imizuzu eyi-15-30. Le ndlela ihlose amafutha abalulekile ukuze kukhange i-citrus kanye ne-blackcurrant.

Izincomo zokushintsha iphunga ngendlela eyomile

Ukugxuma okumanzi kukhulisa iphunga ngaphandle kokubaba. Qala ngenani elilinganiselayo ukuze ugweme amanothi emifino noma otshanini. Sebenzisa amazinga okushisa aphansi futhi unciphise ukushukuma ukuze ulondoloze ama-aromatics aguquguqukayo.

Gcina isikhathi sokuxhumana sifushane ngezinhlobo ezithambile. Ukuze uthole ikhala eliqinile, yandisa inani kunokuba wandise isikhathi. Le ndlela igcina ubusha futhi igcina ama-aromatics atholakala ku-hop.

Izilinganiso eziphakanyisiwe zamaqoqo ebhiya yasekhaya

• Okubabayo: 0.5–1 oz ngamalitha angu-5 ukusetha ama-IBU ngaphandle kokufihla ukunambitheka.
• Ukunambitheka okumnandi sekwephuzile: 1–2 oz ngamalitha angu-5 ukugqamisa amanothi e-Keyworth e-citrus kanye ne-blackcurrant.
• Isilinganiso se-Dry hop: 1–2 oz ngamalitha angu-5 ukuze uthole iphunga eliphakathi; khulisa kufike ku-2–4 oz ukuze uthole i-hop evelele.

Lungisa la manani ngokusekelwe ekunambithekeni kanye nama-IBU aqondiwe. Qapha iphunga ngesikhathi sokukhipha imifino bese ugcina amazinga okushisa ephansi ukuze unciphise ukukhishwa kwemifino. Amaqoqo okuhlola asiza ekulungiseni ibhalansi phakathi kokubaba, ukunambitheka, kanye nephunga. Lokhu kuqinisekisa ukusetshenziswa okunembile kwezengezo ze-hop eziphuzile kanye nomthamo we-hop eyomile.

Ukuhlanganiswa okusebenzayo: ukuhlanganisa i-Keyworth's Midseason namanye ama-hops

I-Keyworth's Midseason inikeza inhlanganisela eyingqayizivele yamanothi kalamula akhanyayo kanye ne-blackcurrant phezu kwesisekelo sezimbali zomhlaba. Ilungele ukwengeza iphunga elimnandi nezithelo kubhiya bendabuko baseNgilandi ngaphandle kokuzinqoba. Nazi ezinye iziphakamiso zokuhlanganisa kanye neziqondiso zokugcina ibhalansi ezindleleni zakho zokupheka.

Izinhlanganisela zendabuko zaseBrithani

• Ukuyihlanganisa ne-Fuggle noma i-Goldings kudala isisekelo esibushelelezi nesinomhlaba. Lawa ma-hops ahambisana ne-citrus yaseKeyworth nemibala yawo engaphansi yezimbali. Qala nge-ounce ekubiliseni kwakamuva noma i-whirlpool ukuze uthole inqwaba yama-gallon angu-5. Lungisa inani le-dry-hop ngendlela oyithandayo.

Izinhlanganisela ze-hop zanamuhla

• Ukuze uthole i-twist yesimanje, hlanganisa i-Keyworth ne-New World hops. I-Citra, i-Mosaic, noma i-Centennial ithuthukisa iphrofayili ye-citrus. I-Simcoe noma i-Amarillo zengeza amanothi e-resin, zilinganise ubhiya nohlamvu lwesiNgisi.

Ukulinganisela ukubaba, ukunambitheka, kanye nephunga

• Sebenzisa ama-hops ane-alpha ephezulu ukuze ushise, ugcine i-Keyworth ukuze isetshenziswe sekwephuzile kanye nokugxuma okumanzi. Lokhu kulondoloza amanothi ezimbali athambile kanye ne-blackcurrant. Hlosa ukubaba okulinganiselayo, i-Keyworth ifaka imizuzu eyi-10-30 kanye nokwengezwa ngemva kokubila.
• Esigabeni se-pale ale, hlanganisa i-Keyworth ne-Goldings kanye ne-hop ebabayo kancane. Gxila ku-Keyworth ukuze uthole iphunga elimnandi ekungezeni kamuva.
• Ukuze uthole i-IPA, hlanganisa iKeyworth neCitra kanye neSimcoe. Sebenzisa indlela enezingqimba ukuze ungeze i-whirlpool kanye ne-dry-hop ukuze ulondoloze ukucaca kwezithelo kanye ne-resin.
• Ngomuthi obabayo wesitayela sesiNgisi, khetha ukuhlanganiswa kwe-Fuggle, ama-IBU aphansi, kanye nokwengezwa okukodwa kwe-Keyworth kwakamuva. Lokhu kugqamisa amanothi e-blackcurrant kanye ne-lemon.

Amaqoqo amancane amalitha angu-1-2 alungele ukulungiswa kahle kwenani. Nambitha isigaba ngasinye ukuqinisekisa ukuthi iresiphi ilingana futhi uvimbele iphunga likaKeyworth elinamandla kakhulu ngokubi kakhulu noma ama-hops amaningi kakhulu.

Ukucubungula nokulawula ikhwalithi yama-hops ase-Keyworth's Midseason

Ama-hop ase-Keyworth ase-Midseason aphathwa ngokucophelela ukuze kulondolozwe ukunambitheka kwawo. Abalimi bavuna ama-hop lapho esevuthiwe futhi bawathuthele ngokushesha ezindaweni zokomisa. Le nqubo esheshayo inciphisa ukulahleka kwamafutha kanye nokukhula kwamagciwane.

Isikhathi sokuvuna kanye nokuphathwa

Abasebenzi basensimini bavame ukukhetha ngesandla, behlola ukulungela kwekhowuni nombala we-lupulin. Ezindaweni ezinkulu, kusetshenziswa imishini yokuvuna, kodwa isikhathi sihlala sibalulekile. Lokhu kuqinisekisa ukulondolozwa kwamafutha.

Inqubo yokomisa nokufaka i-pelletizing emazingeni okushisa aphansi

Ukomisa ngezinga lokushisa eliphansi kuyisihluthulelo sokugcina iphunga elimnandi namafutha ashintshashintshayo. Izitofu zisebenza emazingeni okushisa apholile, ahamba kancane ukuvimbela ukuwohloka kokushisa. Le nqubo ihlose izinga lomswakama elizinzile, ukuqinisekisa ukuthi ama-hops agcina isici sawo ngesikhathi sokugcina.

Ngemva kokomiswa, ama-hops ayafakwa ema-pellet ukuze kudalwe izinto ezifanayo. Lokhu kwenza kube lula ukukala umthamo wabenzi bobhiya. Ukuwafaka ema-pellet kunciphisa nokuvezwa komoya-mpilo, okwenza kube lula ukugcina nokuphatha. Ukucindezela ama-pellet ngendlela efanele kanye nezinyathelo zokupholisa kugcina ubuqotho bama-pellet.

Ukulawulwa kwekhwalithi yokuhlaziya kanye neyokuzwa

Ukulawulwa kwekhwalithi kuhilela kokubili ukuhlolwa kwezinzwa kanye nokuhlolwa kwelebhu. Abanambitha abaqeqeshwe bahlola iphunga, ukubaba, nanoma yikuphi okungekuhle. Ukuhlolwa kwamakhemikhali kukala okuqukethwe yi-alpha acid kanye namafutha aphelele ukuze kutholakale ukuvumelana.

• Izinsuku zokupakisha kanye nemiyalelo yokugcina kusiza abenzi bokwenza utshwala ukuthi bahlole ukuthi busha kangakanani.
• Izitifiketi zibala imiphumela yokuhlolwa kwe-alpha acid, umswakama, nanoma yikuphi ukungcola.
• Ukuthatha amasampula njalo kuqinisekisa ukuthi amaqoqo ayahlangabezana nezimfuneko ezibekiwe.

Le mikhuba—ukuvuna amafasitela ngokuqinile, ukomisa ngokucophelela, ukulawulwa kokufakwa kwama-pellet, kanye nokulawulwa kwekhwalithi okuqhubekayo—iqinisekisa ukuthi abenzi bobhiya bangathembela kuma-hops ase-Keyworth's Midseason. Anikeza ukubaba okubikezelwayo kanye nephunga elimnandi.

Impendulo yabapheki kanye nokusebenza kwangempela

Abapheki bebhiya abasebenza neKeyworth Midseason babika inhlanganisela yokumangala nokwazisa. Ukutshala kwasekuqaleni kwanconywa ngezolimo kodwa kwabona ukusetshenziswa okulinganiselwe ekhishini. Abapheki bebhiya besimanje kanye nabapheki bebhiya basekhaya bathole kabusha i-hop ngenxa yokuphakama kwayo kwezimbali ezintsha, ukucaca kwe-citrus, kanye nezinongo ezilula. Lokhu kunikeza ubhiya ukujula okwengeziwe uma kusetshenziswa ngokucabangela.

• Iphunga nokunambitheka kwe-Homebrewer kuvame ukugqamisa amanothi e-blackcurrant akhanyayo kanye ne-lemon. Impendulo ye-Homebrew ikhomba ukuthela okuhlanzekile, kwesitayela sesiNgisi okucula kuma-ales amancane aphuzi kanye nobhiya besikhathi.
• Abantu abaningi abathanda izinto zokuzijabulisa baphawula ukuthi ukwengeza okusemuva kanye nokugxuma kancane okumanzi kugcina amanothi aphezulu athambile. Labo abalandela impendulo ye-homebrew batusa ukugcina ngokucophelela ukuze lawo makha agcineke kahle.
• Abenzi bobhiya abangochwepheshe bakhuluma ngekhwalithi yekhoni ehambisanayo kanye nokubaba okubikezelwayo. Amanothi abakhi bobhiya abangochwepheshe agcizelela ukuthembeka kuzo zonke izinhlobo eziningi lapho ama-hops efika emisha futhi egcinwa ebanda.
• Ama-brewpub kanye nezindawo zokwenza ubhiya zesifunda ziyakwazisa ukuguquguquka kwe-hop. Amanothi ochwepheshe bokwenza ubhiya avame ukusho ukuthi i-Keyworth Midseason ihlangana kahle ne-Fuggle noma i-Goldings ukuze ithuthukise iphunga ngaphandle kokwenza ubhiya bube namandla kakhulu.

Amabhiya amaningana abonisa amandla e-hop. Ama-ales aphuzi akhanyisa i-blackcurrant kanye nelamula ekhaleni kuyilapho ama-IPA ewasebenzisa ekukhuliseni i-citrus ngendlela ethambile kuma-hop bills ayinkimbinkimbi. Ama-stouts nama-porters ayazuza lapho i-Keyworth Midseason inezela ukukhanya kwezithelo kuma-malt athosiwe.

• I-ale encane enama-pale: igqamisa iphrofayili ye-hop enezimbali nama-citrus futhi ihlola impendulo ye-homebrew emazingeni e-dry hopping.
• I-Session IPA: isebenzisa izengezo ze-whirlpool ezifike sekwephuzile ukuze isebenzise iphunga ngaphandle kokubaba ngokweqile, okubonisa ukubuyekezwa kwe-Keyworth Midseason ngokuguquguquka.
• Ingxube ye-Porter: ihlanganisa i-hop ne-malt emnyama ne-lemon kanye ne-blackcurrant, isibonelo sobhiya nama-hop aseKeyworth anezela ubunzima.

Kuzo zonke izindawo zasekhaya nezobungcweti, ukubuyekezwa kwabapheki bebhiya i-Keyworth Midseason kubonisa iphethini. Phatha i-hop ngobumnene, uyigcine kahle, futhi ulindele izithelo nezinongo ezithuthukisiwe eziphakamisa izitayela eziningi. Ukusebenza kwangempela kuthola inhlonipho lapho amaqembu okwenza ubhiya esebenzisa leyo mikhuba futhi eqhathanisa amanothi.

Ifa lezakhi zofuzo: inzalo kanye nethonya lokuzala

I-Keyworth Midseason ishiye umthelela ohlala njalo ekuzaleni i-hop yaseBrithani. Inhlanganisela yayo eyingqayizivele yamandla kanye nokumelana nezifo yayithandwa kakhulu. Lezi zici zaqondisa ukudalwa kwezinhlobo ezintsha, zihlose ukuhlanganisa iphunga nokuqina kwensimu.

I-Keyworth Midseason idlale indima ebalulekile njengomzali womama wama-hops aphawulekayo. Ingumama oqoshiwe we-Density kanye ne-Defender, edlulisela izici ezibalulekile. Lezi zici zafunwa ngabafuyi, okwaholela ekuthuthukisweni kwezinhlobo eziqinile nezikhiqizayo.

E-UK, amaqembu okuzalanisa aqaphela ithonya likaKeyworth. Kwabonisa ukuthi iziphambano ezilawulwayo zingaletha kanjani ukuqina okuvela endle ngenkathi zilondoloza izimfanelo zezentengiselwano. Lokhu kushintsha kokugxila kwakuhlose ukuhlanganisa ukunambitheka nokuzinza kwezolimo.

Ukugcizelelwa kwasekuqaleni kokumelana nezifo kwakubaluleke kakhulu. Ukukhethwa kokumelana nokubuna okumaphakathi ngawo-1940 kwabeka isibonelo. Lokhu kugxila kuma-hops angabunanga kwaba yinhloso eyinhloko ekuthuthukisweni kwezinhlobo ezahlukene.

• Uhlu lozalo oluqoshwe phansi: I-Keyworth Midseason njengomzali we-Density kanye ne-Defender
• Ukudluliselwa kwesici: amandla kanye nokuqina kwezifo okuthuthukisiwe
• Umthelela wohlelo: Ukufuywa kwe-hop yaseBrithani kugcizelele izinhlobo ezihlala isikhathi eside

Namuhla, ifa lezakhi zofuzo leKeyworth liyabonakala ezivivinyweni nasezitshalweni zezentengiselwano. Abafuyi bayaqhubeka nokuhlola leli fa, befuna imithombo emisha yokubekezelelana nephunga. Lesi sibonelo sibonisa ukuthi uhlobo olulodwa lungathonya kanjani imigomo nemikhuba yokuzalanisa amashumi eminyaka.

Imibono yeresiphi ewusizo usebenzisa ama-hops ase-Keyworth's Midseason

Lezi zifanekiso ezilula zikusiza ukuthi uhlole i-Keyworth's Midseason ekuphekeni kwe-homebrew. Sebenzisa ama-Keyworth hops emsebenzini we-kettle yasekupheleni kanye nomsebenzi we-dry-hop ukuze uphakamise amanothi e-citrus kanye ne-blackcurrant ngaphandle kokulawula uhlamvu lwe-malt. Izilinganiso eziphakanyisiwe: Ukwengezwa kwe-1–2 oz yamuva kanye ne-1–2 oz dry hop ngamalitha angu-5 uma ufuna ukuba khona okucacile kwephunga elimnandi.

Ngezansi kunemiqondo emithathu efinyelelekayo. Ngayinye igcina izinyathelo zenqubo zicacile futhi ifanelana nemishini evamile kanye namashejuli asetshenziswa abenzi bobhiya baseMelika.

• Umqondo olula we-pale ale I-Grain bill: Isisekelo se-Maris Otter noma i-English pale malt, 8–10 lb ngama-5 gal, ne-crystal ekhanyayo engu-0.5–1 lb yombala nokuzwakala komlomo. Okubabayo: Sebenzisa i-high-alpha hop engathathi hlangothi (i-Target, i-Magnum) ukuze ufinyelele ama-IBU angu-30–40 ngemizuzu engama-60. Okungeziwe kamuva: Engeza i-1 oz ye-Keyworth ngemizuzu eyi-10 kanye ne-1 oz ku-whirlpool/imizuzu engu-0 ukuze kunambitheke. I-Dry hop: Engeza i-1–2 oz ye-Keyworth izinsuku ezi-3–5 ukuze ugcizelele iphunga elimnandi le-citrus kanye ne-blackcurrant. Imvubelo: Uhlobo lwe-English ale olufana ne-Wyeast 1968 noma i-Safale S-04 ukuze uthole iphrofayili ye-ester elinganiselayo. Amanothi: Le recipe ye-pale ale i-Keyworth iveza iphunga le-hop ngenkathi igcina umgogodla we-English malt ojwayelekile.
• I-bitterGrain bill elinganiselayo yesitayela saseNgilandi: I-Maris Otter, i-0.5 lb crystal ephakathi, ibhali elincane eliqhekekile lokugcina ikhanda. Okubabayo: I-hop yesiNgisi yendabuko (i-East Kent Goldings) ukuze ihlose ama-IBU angu-24-32 ukuze kube nokubabayo okungase kusetshenziswe. Ukwengeza kamuva: 0.5-1 oz Keyworth ngemizuzu eyi-10 ukuze wengeze i-lift yezimbali-ze-citrus ngaphandle kokushintsha iphrofayili yakudala. I-Dry hop: I-hop eyodwa encane eyomile engu-0.5-1 oz Keyworth uma ufuna ukwenziwa ngcono kwephunga. Imvubelo: Imvubelo ye-ale yaseBrithani efana ne-Wyeast 1968 noma i-White Labs WLP002 ukuze kube nokubabayo kwangempela kanye nokuqeda. Amanothi: Izinguquko ze-English bitter Keyworth zigcina ubhiya uphuzwa futhi uhambisana nesitayela ngenkathi uthola inothi elisha eliphezulu.
• I-Stout noma i-porter ene-lift ekhanyayo. I-Grain bill: Isisekelo se-malt esikhanyayo kanye nebhali eyosiwe, i-chocolate malt, kanye ne-crystal encane ukuze kulinganiswe. Okubabayo nomzimba: Ama-IBU aphakathi avela ezinhlotsheni ze-English hop ukusekela i-roast ngaphandle kokulunywa kakhulu yi-hop. I-Late noma i-whirlpool: 0.5–1 oz Keyworth ku-whirlpool ukulondoloza ama-citrus athambile kanye nama-blackcurrant esters ngokumelene namanothi e-roast. I-Dry hop: I-Light dry hop engu-0.5–1 oz Keyworth izinsuku ezingu-2–3 ukuze wengeze i-lift. Sebenzisa kancane ukuze i-roast ihlale iyinhloko. Imvubelo: I-English ale yeast noma uhlobo oluhlanzekile lwaseMelika kuye ngokuthi uqede kanjani. Amanothi: Indlela ye-stout Keyworth ikhanyisa ushokoledi kanye ne-roast ngaphandle kokudala ukungqubuzana uma igcinwa ithambile.

Lezi zindlela zokupheka ezenziwe ekhaya zikhetha ukungezwa sekwephuzile kanye nokugxuma kancane ukuze kuboniswe ukucaca kwezithelo nezithelo ze-citrus ze-Keyworth. Lungisa imithamo ngokusekelwe kusayizi webhetshi yakho kanye nolaka. Ukugcina inani le-hop liphansi kulondoloza ibhalansi futhi kuvumela uhlamvu lwe-malt kanye ne-roast luhlale luphakathi lapho lufunwa khona.

Isiphetho

Isifinyezo se-Keyworth Midseason: Lolu hlobo lwe-hop luvela esithonjeni sase-Wye College i-OR55 kanye nohlu lwe-Y90. Luhlobene nezakhi zofuzo zasendle ze-Neomexicanus. Yakhethwa ngo-1943 ngenxa yokumelana kwayo nokubuna okumaphakathi, yaba yi-hop yaseBrithani ethembekile, ethela kakhulu. Inama-cone aminyene futhi ivuthwa maphakathi nesizini kuya ekupheleni.

Izakhi zofuzo zayo kamuva zathonya izinhlobo ezifana ne-Density kanye ne-Defender. Lokhu kuphawula iphuzu elibalulekile emlandweni we-hop waseBrithani.

Njengesiphetho esiphumelelayo, i-Keyworth's Midseason iletha ukunambitheka okuhlukile. Inikeza ama-blackcurrant, ulamula, umhlaba, izimbali, kanye namanothi anongwe. Lokhu kulungele ama-ales aphuzi, ama-IPA, kanye nobhiya obumnyama.

Abapheki kufanele bayifake sekwephuzile lapho ibila futhi basebenzise i-dry hopping ngokucophelela. Ukugcina kahle ngemva kokomisa nokufaka i-pelletization kubalulekile. Uma ixutshwe ne-Fuggle noma i-Goldings, noma ihlanganiswe ne-New World hops yesimanje, yengeza ukujula ngaphandle kokusebenzisa i-malt enamandla kakhulu.

Kwabenzi bobhiya base-US abahlose uhlamvu lwangempela, thola i-Keyworth Midseason entsha kubaphakeli noma abangenisi abadumile base-UK. Gcina ama-hops eqandisiwe ukuze kulondolozwe uwoyela. Lesi sifinyezo siqokomisa ukubaluleka kwawo komlando, inani lokukhiqiza elisebenzayo, kanye nendima ehlala njalo efeni le-hop yaseBrithani. Yisebenzise ngokucophelela ezindleleni zokupheka zesimanje ukuze ubonise amandla ayo anuka kamnandi.

Imibuzo Evame Ukubuzwa

Ayini ama-hops e-Keyworth's Midseason futhi avelaphi?

I-Keyworth's Midseason uhlobo lwe-hop lwaseBrithani olwakhiwe eWye College ngaphansi kukaSolwazi u-Ernest Salmon. Lwaqala njengesithombo i-OR55 kusuka embewini evulekile eqoqwe ku-Y90, inzalo ye-hop yasendle ye-Neomexicanus. Lolu hlobo lwakhethwa ukuze lukwazi ukumelana nensimu futhi lusetshenziswe ekwenzeni ubhiya. Lwahlanganiswa nedolobhana laseKeyworth eNottinghamshire.

Yayiyini injongo yokuzalela iKeyworth's Midseason?

Abafuyi babeka phambili ukumelana nesifo sokubuna lapho bekhetha i-OR55 ngo-1943. Imvelaphi ye-Y90 evela ku-Neomexicanus yasendle yafaka isandla ezicini zokuqina. Ukukhetha kwakuhloselwe ukuzinzisa ukukhiqizwa kwe-hop yase-UK phakathi nezingcindezi zesifo maphakathi nekhulu lama-20.

I-Midseason yeKeyworth yavivinywa nini futhi yamukelwa nini kwezentengiselwano?

Izilingo ngo-1945 nango-1948 zahlulela uhlobo olwamukelekayo ekwenzeni ubhiya, okwakhuthaza ukwesekwa yiBhodi Yokumaketha YamaHops. Ukutshala kwezentengiselwano kwaqala ngo-1949 ngamahektha angu-133. Ngo-1954, ukutshala kwafinyelela ezingeni lamahektha angu-573 njengoba abalimi babefuna izinhlobo ezithembekile nezimelana nezifo.

Kungani i-acreage yawa kamuva futhi ukutshalwa okusha kwaphela amandla?

Ngo-1968, iBhodi Yokumaketha YamaHops yayingavumeli ukutshalwa kwezitshalo ezintsha ngenxa yokushintsha kwezintandokazi zefektri yobhiya kanye nokwethulwa kwezinhlobo ezintsha. Ukutshalwa kwezitshalo okukhona kwaqhubeka kukhiqiza kwaze kwaba cishe maphakathi nawo-1980.

Yiziphi izici zezolimo ezenza i-Keyworth's Midseason iphawuleke kubalimi?

Lolu hlobo lunamandla, lukhiqiza ama-cone amakhulu aminyene, futhi lunikeza isivuno esifanayo. Luvuthwa maphakathi nesizini kuze kube sekupheleni, lusiza ekuphatheni amashejuli okuvuna. Ukumelana kwalo nokubuna okumaphakathi kwenze kwaba kuhle enkathini yalo.

I-Midseason kaKeyworth ichazwa kanjani ngokwemizwa?

Izincazelo zendabuko ziqokomisa amanothi e-blackcurrant, ulamula, kanye nomhlaba. Imibiko yesimanje yengeza izici ezintsha zezimbali nezinongo. Lokhu kudala iphunga elihlanganisiwe kanye nephrofayili yokunambitheka ewusizo kuzo zombili izinhlobo zobhiya zaseNgilandi kanye nezinhlobo zobhiya ezihlanganisiwe.

Izindlela zokucubungula zithinta kanjani iphunga nokunambitheka kweKeyworth?

Ukuvuna ngesandla lapho sekuvuthiwe kakhulu, ukomisa ngokushesha (ukubilisa), kanye nokufaka ama-pelletizing kugcina uwoyela oguquguqukayo kanye nama-resin. Ukufaka ama-pelletizing kuzinzisa ama-hops okugcina nokuphatha. Ukulawulwa kwekhwalithi efanele kuqinisekisa ukusebenza okuqhubekayo.

Yiziphi izinhlobo zobhiya ezizuza kakhulu kwi-Keyworth's Midseason?

Isebenza kahle kuma-ales aluhlaza kanye nobhiya besikhathi sokuphumula ukuze kukhushulwe izimbali ze-citrus. Ngezindlela ze-IPA kanye nezitayela zokuhogela iphunga, ingeza amanothi aphezulu ezithelo nezinongo ahlukile. Kubhiya obumnyama (ama-stouts, ama-porters), ingeza ubunzima be-blackcurrant kanye nelamula ngaphandle kokwenza i-roast ibe nzima kakhulu.

Kufanele ngifake nini ama-hops e-Keyworth ngosuku lokuphuza utshwala ukuze ngithole imiphumela oyifunayo?

Ukwengezwa kokubilisa kusenesikhathi kunikeza ukubaba. Ukwengezwa kwe-kettle noma i-whirlpool sekwephuzile kukhipha ukunambitheka kanye nephunga elengeziwe. Sebenzisa lokhu ukubonisa amanothi e-citrus kanye ne-blackcurrant. Ukugxumagxuma okumanzi kukhulisa iphunga; ukwengezwa kwe-homebrew okunconywayo sekwephuzile kungu-1–2 oz ngamalitha angu-5 kanye ne-dry hop engu-1–2 oz ngamalitha angu-5 ukuze uthole iphunga eliphakathi.

Yimiphi imithamo yotshwala basekhaya ephakanyiswayo nge-Keyworth's Midseason?

Okuphakanyisiwe ngebhetshi elingamagaloni angu-5: okubabayo okungu-0.5–1 oz, ukwengeza ukunambitheka okuphuzile okungu-1–2 oz, i-dry hop engu-1–2 oz ukuze uthole iphunga eliphakathi nendawo. Ukuze uthole iphunga elinamandla, khulisa inani le-late/dry hop libe ngu-2–4 oz ngamagaloni angu-5, ulungise ibhalansi kanye nama-IBU.

Yimaphi ama-hop pairings asebenza kahle ne-Keyworth's Midseason?

Ama-British ajwayelekile ahlanganisa i-Fuggle ne-Goldings ukuze kugcizelelwe izisekelo zomhlaba nezezimbali. Ukuhlanganiswa kwesimanje nama-hops e-New World aluhlaza okotshani noma izinhlobo ze-resinous kugqamisa ulamula ne-blackcurrant ngenkathi kugcinwa uhlamvu lwesiNgisi. Sebenzisa i-hop engathathi hlangothi ephezulu ye-alpha ukuze kube mnandi kanye ne-Keyworth ukuze kube nokunambitheka/iphunga ukuze kugcinwe ibhalansi.

Abenzi bobhiya kufanele bawagcine kanjani ama-hops aseKeyworth ukuze abe masha kakhulu?

Hlola izinsuku zokupakisha kanye nedatha yokuhlaziya (ama-alpha acid, okuqukethwe uwoyela). Gcina i-vacuum ivaliwe efrijini ukuze kulondolozwe ama-alpha acid kanye nama-aromatics. Ama-hops afakwe i-pellet, uma eqandisiwe kahle, avame ukugcina amandla isikhathi eside kunezinhlayiya eziphelele.

Abenzi bobhiya base-UK nabase-US bangatholaphi ama-hops ase-Keyworth aseMidseason?

E-UK, abahlinzeki bokwenza ubhiya basekhaya njenge-The Homebrew Company, i-The Malt Miller, kanye ne-Brew UK bavame ukufaka i-Keyworth ohlwini lonyaka wesivuno kanye nokuhlaziywa. Abenzi bokwenza ubhiya base-US kufanele basebenzise abathumeli abathembekile noma abahlinzeki abakhethekile futhi baqinisekise unyaka wesivuno, ama-alpha acid, kanye nezinsuku zokupakisha ngaphambi kokuthenga.

Yiziphi izilawuli zekhwalithi ezisetshenziswa ukuqinisekisa ukusebenza kweKeyworth?

Abahlinzeki nabaprosesa benza ukuhlaziywa kwezinzwa kanye nokuhlolwa kwamakhemikhali kokuqukethwe kwe-alpha acid kanye namafutha, bahlole ukungcola, futhi baqaphe ukuphathwa kwezitshalo. Isikhathi sokuvuna, ukushiswa kwezinga lokushisa eliphansi, kanye nokulawulwa kwe-pelletization konke kuyingxenye yomkhuba wekhwalithi ejwayelekile.

Abenzi bobhiya bakuchaze kanjani ukusebenza kweKeyworth emhlabeni wangempela?

Abenzi bokwenza ubhiya basekhaya bancoma amanothi ayo amasha ezimbali, ama-citrus, kanye nezinongo; abenzi bokwenza ubhiya abangochwepheshe baphawula ikhwalithi ehambisanayo kanye nokuguquguquka kuzo zonke izitayela lapho ama-hops esanda kusha futhi egcinwe kahle. Kubhekwa njengokuthembekile ekungezeni isithakazelo esinongwe ngephunga.

Ingabe i-Keyworth's Midseason inenzalo ephawulekayo noma ithonya lokuzala?

Yebo. I-Keyworth Midseason ingunina wezinhlobo zaseBrithani i-Density and Defender. Ukuqina kwayo okuhlobene ne-Neomexicanus kanye namandla kwathonya izinto eziza kuqala ekuzaleni kwaseBrithani kamuva, ikakhulukazi ukugxila ekumelaneni nokubuna ekuthuthukisweni kwezinhlobo.

Ungakwazi yini ukunikeza imibono elula yeresiphi ekhombisa i-Keyworth's Midseason?

I-ale elula e-pale: Isisekelo se-Maris Otter, i-kettle yamuva engeza i-Keyworth, i-dry hop engu-1–2 oz, kanye ne-alpha neutral hop ephezulu yokubilisa ibe yi-30–40 IBUs. I-English bitter elinganiselayo: i-malt yendabuko, i-Keyworth engeza kamuva kanye ne-light dry hop yokuphakamisa i-citrus. I-Stout/porter: sebenzisa i-small late whirlpool eyengeziwe noma i-light dry hop ukuze wethule ukukhanya kwe-blackcurrant/lemon ngaphandle kokushayisana ne-roast malts.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: I-Spalter Select
• Ama-Hops e-Beer Brewing: Vanguard
• Amahophu Ekuphiseni Ubhiya: I-Horizon