Hops in Beer Brewing: Marynka

Filin tsalle-tsalle mai ɗorewa tare da korayen mazugi a gaba da dogayen bines masu tsayi a ƙarƙashin sararin sama mai shuɗi. Karin bayani

matsayin hop mai manufa biyu, Marynka ta yi fice a cikin duka abubuwan da ake kara tafasawa da wuri don ɗaci da ƙari daga baya don dandano da ƙamshi. Dukansu masu sana'a da masu sana'a na kasuwanci a Amurka da kuma duniya suna amfani da Marynka don ba da haske ga Turai a cikin kodadde ales, bitters, da lagers. Samuwar na iya canzawa, ya danganta da shekarar girbi da mai sayarwa, amma ana iya samun ta ta ƙwararrun masu siyar da hop hop da kasuwanni na gaba ɗaya.

A zahiri, Marynka hops yana ba da ɗaci amma santsi da ƙamshi daban-daban waɗanda ke gadar Turanci na gargajiya da na Turai. Masu shayarwa da ke neman hop wanda ke haɓaka ƙaƙƙarfan malt yayin da suke ƙara bayanan citrus na ganye, na ƙasa, da dabara za su sami Marynka ingantaccen zaɓi. Yana da manufa don girke-girke na buƙatar duka kashin baya mai ƙarfi da ƙamshi mai wadata.

Key Takeaways

• Marynka hops iri-iri ne na hop na Yaren mutanen Poland (PCU 480, lambar MAR) wanda aka haɓaka daga Zinariya ta Brewer.
• Suna aiki azaman hop-manufa biyu don amfani mai ɗaci da ƙamshi/ bushe-bushe.
• Bayanan ɗanɗano sun haɗa da na ganye, ƙasa, da halayen citrus mai haske.
• Yadu amfani da homebrewers da kasuwanci Brewers, samuwan bambanta da shekara da maroki.
• Brewing Marynka yana ƙara ma'auni irin na Turai zuwa kodadde ales, bitters, da lagers.

Bayanin Marynka Hops da Asalin Su

Tushen Marynka hop yana cikin Poland, inda masu shayarwa suka yi niyya don ƙirƙirar hop mai ban sha'awa ga duka ɗaci da ƙamshi. Yana ɗauke da lambar MAR ta ƙasa da ƙasa da kuma ID na mai kiwon dabbobi PCU 480. An haɓaka a matsayin wani ɓangare na ƙoƙarin kiwo na Poland, cikin sauri ya sami amfani a cikin gida da waje.

Halin jinsin Marynka a bayyane yake. An haife shi ta hanyar haye Zinare ta Brewer tare da wani shuka na Yugoslavia. Wannan giciye ya riƙe tsaftataccen ɗacin Brewer's Gold da ƙarfin ƙamshi mai ƙarfi, yana mai da shi kima ga masu sana'a. An yi rajista bisa hukuma a cikin 1988, alamar shigar ta cikin tarihin hop na Poland.

Da farko, an nemi iri-iri don babban acid ɗin sa na alpha, fifiko a lokacin don ingantaccen aikin busawa. Tun daga nan ya zama abin dogaro mai manufa biyu. Masu shayarwa suna daraja Marynka don daidaiton ɗaci da kyawawan bayanan fure-fure, wanda ya dace da lagers da ales.

Asalin Marynka wani yanki ne na babban labari a cikin tarihin hop na Yaren mutanen Poland. Wannan tarihin ya haɗa da bincike mai zurfi a cibiyoyi kamar Cibiyar Kiwon Tsirrai da Cibiyar Haɗawa. Amfaninsa a aikace ya sanya shi zama babban jigon shirye-shiryen shayarwa na duniya.

Mahimman abubuwan tarihin asalin Marynka sun haɗa da tsayayyen matakan alpha acid, matsakaicin abun cikin mai, da bayanin ɗanɗanon da Brewer's Gold ya rinjayi. Waɗannan halayen sun sa Marynka ta zama manufa don lagers na Turai na gargajiya da masu sana'a masu sana'a waɗanda ke neman tsayayyen ɗaci tare da ƙamshi mai ƙamshi.

Dandano da Kamshi Profile na Marynka Hops

Siffofin dandano na Marynka haɗuwa ce mai jituwa ta citrus mai haske da zurfin ƙasa. Yana farawa da fashe na 'ya'yan innabi da lemun tsami, sannan sai bayanan dalla-dalla na ciyawa da taba. Wannan haɗin na musamman ya keɓe shi a cikin duniyar hops.

Lokacin da aka yi amfani da shi a ƙarshen ƙari ko busassun hopping, ƙamshin Marynka yana canzawa. Ya zama tsanani na ganye da kuma earthy. Masu shayarwa suna godiya da sautin piney da aniseed, waɗanda ke haɓaka halayen kodadde ales da IPAs.

Ƙarfin Marynka yana bayyana a cikin ƙarfinsa na manufa biyu. Zai iya ba da haushi mai tsabta da wuri a cikin tafasa. Daga baya, yana ƙara fashe na 'ya'yan inabi da na ganye, yana wadatar da daɗin giya.

Yawancin rahotannin hankali suna nuna kasancewar bayanan hop licorice a ƙarƙashin citrus. Wannan shimfidawa yana taimakawa wajen daidaita ɗaci mai kaifi, yana ƙara zurfi da rikitarwa ga giya tare da bayanan gaba mai ɗaci.

• Babban bayanin: innabi, lemun tsami, anise, hay
• Sautunan na biyu: ƙasa, ganye, taba, alamun cakulan
• Amfani mai aiki: abubuwan ɗaci da ƙamshi na marigayi

Lokacin yin girke-girke, yana da mahimmanci a haɗa Marynka tare da malt da yeasts waɗanda suka dace da bayanin citrus da licorice. Wannan hanya tana ba da hadadden ƙamshin hop damar haskakawa ba tare da mamaye giyar giyar ba.

Dabi'un Sinadarai da Brewing ga Marynka Hops

Marynka alpha acid yana nuna gagarumin bambancin shekara zuwa shekara. Matsakaicin da aka ruwaito sun haɗa da 7.5-12%, tare da matsakaita kusa da 9.8%. Sauran bayanan bayanan sun nuna 4.0-11.5% ko kewayon amfanin gona na zamani na 6.2-8.5%. Masu shayarwa dole ne su ba da lissafin girbi da aka yi amfani da su lokacin da suke shirin ƙari masu ɗaci.

Marynka beta acid yawanci ana ba da rahoton kusan 10-13%, tare da matsakaicin kusan 11.5% a wasu bincike. Lokaci-lokaci, ana yin rikodin ƙimar beta a matsayin ƙasa da 2.7%. Wannan sauye-sauyen yana nuna mahimmancin nazarin batch akan zato mai lamba ɗaya.

• Rabon Alpha-beta: rahotanni gama gari sun taru a kusa da 1:1.
• Cohumulone: an ruwaito tsakanin 26-33%, tare da matsakaita kusa da 29.5% a cikin gwaje-gwaje da yawa.

Jimlar abun ciki na mai yawanci jeri daga 1.8-3.3 mL/100 g, tare da matsakaita kusa 2.6 ml/100 g. Wasu girbi suna gwada kusan 1.7 ml/100 g. Waɗannan bambance-bambance suna tasiri a ƙarshen-tafasa da yanke shawara bushe-hop.

Rushewar mai ya bambanta da lab. Saitin matsakaicin matsakaici ya lissafa myrcene ~ 29.5%, humulene ~ 34.5%, caryophyllene ~ 11.5%, da farnesene ~ 2%. Sauran rahotanni sun nuna myrcene a kusan 42.6% yayin da humulene da caryophyllene ke auna ƙasa. Ya kamata a kalli waɗannan alkaluma a matsayin jagora, ba cikakke ba.

• Bayanan shayarwa mai amfani: matsakaici zuwa high Marynka alpha acid yana sa iri-iri suna da amfani don haushi na farko.
• Mai Marynka yana ba da ɗagawa mai kamshi don ƙarawa marigayi da bushe bushe lokacin da matakan mai ya dace.
• Gwada kowane batch don Marynka beta acid da abun da ke tattare da mai don tace IBUs da makasudin kamshi.

Fahimtar sunadarai hop a Marynka yana da mahimmanci. Auna hop kuri'a inda zai yiwu. Daidaita tsari don dacewa da ma'aunin Marynka alpha acid, Marynka beta acid, da man Marynka don daidaitaccen sakamako.

Cikakkun bayanai na kusa-kusa na zinari-koren hop na Marynka na hop a kan bangon tsaka tsaki, suna baje kolin ɓangarorinsu masu yawo da kuma nau'in resinous. Karin bayani

Yadda Marynka Hops ke Yi a cikin Tafasa da Ruwa

Ayyukan tafasa Marynka yana da sauƙi ga masu shayarwa waɗanda suka dogara da IBUs masu iya yiwuwa. Tare da ƙimar alpha acid yawanci a cikin kewayon 7.5-12%, Marynka yana da kyau don haushi a cikin kari na mintuna 60 zuwa 90. Dogayen tafasa yana tabbatar da cewa alpha acid ya zama mai dogaro da dogaro, yana ba da tsabta, auna ɗaci ga kodadde ales da lagers.

Matakan Cohumulone a kusa da 26-33% suna ba da ɗan ƙaramin cizo fiye da ƙananan nau'in cohumulone. Daci yana da tsabta kuma kai tsaye, yana yin Marynka zaɓi mai amfani don tsabta ba tare da tsangwama ba.

Ƙarin abubuwan da ke kusa da zafi da kuma kula da guguwa sun buɗe gefen kamshin Marynka. A ƙananan yanayin zafi, hop ɗin yana riƙe da citrus da bayanan mai na ganye. Lokacin tuntuɓar na mintuna 10-30 a 70-80 ° C cire ƙamshi ba tare da rasa mai ba.

Jimlar abun ciki na mai, tsakanin 1.7 da 2.6 ml/100g, yana goyan bayan hakar kamshi a aikin bayan tafasa. Masu shayarwa sukan haɗa abubuwan da aka fara da farko don IBUs tare da ɗan gajeren guguwa hutawa don ɗaukar manyan bayanai masu haske daga abubuwan daɗaɗɗen ruwa na Marynka.

• Tafasa: abin dogara isomerization, wanda ake iya faɗi gudummawar IBU.
• Ciji: mai daɗaɗɗen tabbaci saboda cohumulone, duk da haka an kwatanta shi da tsabta.
• Whirlpool: tana adana citrus da halayen ganye idan an kiyaye su da sanyi.
• Yi amfani da tukwici: haɗa hops Marynka mai ɗaci tare da maƙarƙashiya don tasirin hop.

Marynka Hops a cikin Busassun Hopping da Kamshi Gudunmawa

Marynka bushe hopping muhimmanci kara habaka kamshin giya, ko kara a lokacin fermentation ko kwandishan. Masu shayarwa sun lura cewa gajerun lokutan tuntuɓar suna bayyana bayanin kula na innabi da citrus. Tsawon lokacin hulɗa, a daya bangaren, fitar da ganye, aniseed, da yadudduka na ƙasa.

Aikace-aikacen aikace-aikacen yana ba da shawarar ƙarawar ƙarshen da matsakaicin ƙimar bushe-hop don jaddada ƙamshi ba tare da ƙara ɗaci ba. Marynka hop mai suna da daidaitattun daidaito, suna ba da izinin ƙamshi mai ƙamshi daga duka mazugi da nau'ikan pellet. Duk da rashin lupulin foda daga manyan masu samar da kayayyaki, wannan ma'auni yana sananne.

Yi tsammanin Marynka za ta ba da gudummawar ƙamshi na licorice, hay, da halayen ganye na kore. Waɗannan halayen sun dace don kodadde ales da saisons, suna ƙara rikitarwa ba tare da babban bayanin 'ya'yan itace guda ɗaya ba.

Lokacin da ake tsara jadawalin bushe-bushe, tara ƙananan ƙari a kan yanayin yanayin don adana mahaɗan maras tabbas. Wannan hanyar tana haɓaka fa'idodin busasshen busasshen busasshen Marynka yayin guje wa ciyawa ko ciyawa.

• Yi amfani da 0.5-2.0 oz/gal don ƙamshi mai ƙarfi ba tare da ɗaci ba.
• Haɗa tare da sansanonin tsaka tsaki kamar Mosaic ko Citra zuwa zagaye fuskokin citrus.
• Shortan gajeren lamba (kwanaki 3-7) yana adana bayanan saman haske; tsayin hulɗa yana zurfafa ƙasa da sautunan ganye.

Marynka hop mai suna amsa da kyau ga yanayin sanyi da tashin hankali. Wannan bayanin martaba yana haɓaka haɗakar kayan ƙanshin mai a cikin giya. Yana ba da bouquet mai laushi, cikakke don duka ƙananan ƙananan gwaji da samar da fasaha.

Salon Biya Wanda ke Nuna Marynka Hops

Marynka ta yi fice a cikin nau'ikan giya na gargajiya da na zamani. Yana da maɓalli mai mahimmanci a cikin Bitter, IPA, Pale Ale, da girke-girke Pilsner. Wannan ya faru ne saboda haskenta na citrus da kuma rashin hankali.

A cikin hoppy ales, Marynka a cikin IPAs yana ba da kashin baya mai ɗaci mai tsabta. Hakanan yana ƙara babban bayanin kula na citrus-ganye. Wannan yana aiki da kyau tare da tsaka tsaki yeasts da kodadde lissafin malt, tabbatar da halin hop ya shahara.

Marynka Pale Ale tana fa'ida daga bayanin martabar malt. Ana amfani da madaidaicin malt crystal don daidaitawa. Hoton yana haɓaka citrus da licorice-kamar nuances, yana barin zaƙi na malt don tallafawa dandano.

Marynka Pilsner ta nuna gefen hop. An haɗe shi da pilsner malt da lager yisti. Sakamakon busassun busassun busassun busassun busassun busassu ne tare da kamshi na ganye-citrus da ɗaci mai ƙarfi.

• Lagers na gargajiya na Turai: tsaftataccen ɗaci da ƙarancin ganye.
• Amber ales: malt yana fitar da halayen hop na ƙasa yayin da citrus ke kiyaye giyar a raye.
• Homebrew IPAs da kodadde ales: zabi akai-akai don hopping-manufa biyu.

Haɗa Marynka tare da yeasts mai tsafta don lagers ko tsaka-tsakin alewa na ales. Zaɓuɓɓukan Malt sun bambanta daga pilsner da marzen malts zuwa malt kodadde tare da ƙananan ƙari na crystal don zurfin.

Masu shayarwa na gida sukan yi amfani da Marynka azaman zaɓi na biyu. Ƙwararrensa ya dace da giya na gaba da hop-forward lagers. Wannan ya sa Marynka ya zama zaɓi mai amfani a cikin nau'ikan giya na Marynka.

Zaɓin giya na sana'a guda takwas a cikin kayan gilashi daban-daban tare da ƙwanƙwasa ƙwanƙwasa Marynka hop sun warwatse a kan wani teburi na katako da bango. Karin bayani

Yawan Matsakaicin Matsaloli da Yawan Amfani

Maganin Marynka na iya bambanta bisa dalilai da yawa. Waɗannan sun haɗa da acid alpha, salon giya, da makasudin masu yin giya. Yana da mahimmanci don bincika adadin alpha acid na yanzu don amfanin gona na shekara kafin kirga IBUs. Yawanci, jeri na alpha acid yana kusa da 6.2-12%, yana buƙatar daidaitawa.

Standard hop ƙari matsayin jagora gabaɗaya yawan amfani da Marynka. Don haushi, yi amfani da ma'aunin AA% da daidaitaccen amfani don cimma IBUs da ake so. Don abubuwan da suka makara, guguwa, da bushe-bushe, ƙara yawan taro don haɓaka ƙamshi da ɗanɗano.

• Misali mai ɗaci: 0.5-1.5 oz a kowace gal 5 don matsakaicin ɗaci a yawancin al'amuran lokacin da AA% ke tsaka-tsaki.
• Late/whirlpool: 0.5-2 oz a kowace gal 5 dangane da tsananin ƙamshin da ake so.
• Dry-hop: 1-3+ oz a kowace gal 5 lokacin da ake buƙatar citrus mai ƙarfi da na ganye don IPAs ko Pale Ales.

Stylistic dosing yana da mahimmanci. A cikin Pale Ale da IPA, matsakaita zuwa nauyi marigayi, guguwa, da busassun busassun ana ba da shawarar. Wannan yana nuna alamar citrus da bayanin ganye. Don Pilsner ko Turanci Bitter, ci gaba da ƙara ƙarancin ƙaranci. Wannan yana adana ƙashin baya mai ɗaci mai tsafta da yanayin fure mai dabara.

Masu shayarwa yakamata su bibiyi ƙimar hopping na Marynka ta hanyar shigar da gwajin alpha acid kowace kakar. Tushen nazari ɗaya yana ba da sashi kowane salo da amfani a cikin girke-girke da yawa. Ka tuna, grams ko oza dole ne a daidaita su zuwa AA% da girman tsari.

• Auna AA% daga mai kaya ko dakin gwaje-gwaje.
• Yi ƙididdige ƙarin abubuwa masu ɗaci don isa ga IBUs.
• Daidaita marigayi / whirlpool da busassun taro don cimma ƙanshin da ake so, ta amfani da jeri a sama azaman farawa.

Ajiye bayanan adadin Marynka da ƙimar amfani ga kowane tsari. Bin diddigin yana taimakawa inganta yanke shawara akan lokaci. Yana tabbatar da daidaito lokacin da alpha acid ke motsawa tsakanin girbi.

Mafiya gama gari da Haɗin kai don Marynka Hops

Lokacin da Marynka ke da wuyar samo asali, masu shayarwa sukan kai ga maye gurbin Tettnanger. Tettnanger yayi daidai da ƙamshi mai kama da Marynka, citrus mai laushi, da sautunan ganye masu laushi. Yi amfani da shi don ƙarawa a makara ko busassun hopping lokacin da kake son tsayawar ƙamshi na kusa.

Don hop pairings Marynka yana aiki da kyau tare da nau'ikan Turai da Sabuwar Duniya. Haɗa Marynka tare da haɗin Lubelska don zurfafa halayen hop na Yaren mutanen Poland da ƙara bayanin kula na fure mai laushi. Wannan wasan yana sa giyar ta kasance cikin ƙamshi na gargajiya na Poland yayin da yake ƙara rikitarwa.

Yi la'akari da shimfiɗa hops don bambanci. Haɗa Marynka tare da nau'ikan citrus-gaba na Amurka don ƙirƙirar bayanin martaba wanda ke nuna manyan bayanan citrus akan tushen ganye. Yi amfani da taɓawa mai haske don kyawawan halaye su kasance dabam.

• Zaɓin musanyawa: Madadin Tettnanger na ƙarshen tafasa da yadudduka ƙamshi.
• Haɗin kai na gida: Haɗin Lubelska don ƙarfafa furen furen Poland da halayen yaji.
• Hanyar haɗin kai: haɗe tare da citrus-gaba hops don kullun kodadde da IPAs na zamani.

Tukwici ƙira girke-girke sun fi son ma'auni. Fara da 60-70% halin Marynka ko madadinsa, sannan ƙara 30-40% na ƙarin hop don guje wa rufewa da ɗanɗano mai ɗanɗano. Daidaita rates bisa alfa acids da manufa ƙamshin bayanin martaba.

cikin batches na gwaji, rubuta canje-canje na azanci lokacin da za a musanyawa Marynka maye gurbin ko ƙoƙarin sabon haɗin hop Marynka. Gwaje-gwaje masu ƙanƙanta suna nuna ko maye gurbin Tettnanger yana kiyaye ƙashin baya mai daraja ko kuma ya canza giya zuwa citrus mai haske. Yi amfani da waɗancan bayanin kula don tace manyan brews.

Samuwar Marynka Hops da Tukwici na Siyarwa

Samun Marynka ya bambanta a cikin Amurka da Turai. Kuna iya siyan hops na Marynka daga masu siyar da kayayyaki na yanki da masu siyar da kan layi waɗanda ke lissafin bayanan amfanin gona. Bincika jeri don girman fakiti da farashi kafin ku aikata.

Yawancin masu siyar da Marynka suna aika gwajin alpha acid da raguwar mai tare da kowace kuri'a. Duba shekarar girbin Marynka akan shafin samfurin. Hops daga shekaru daban-daban na girbi na iya nuna sauye-sauye a cikin AA, acid beta, da mahimman mai.

Siffofin da aka saba sun haɗa da gabaɗayan mazugi na ganye da pellets. Manyan na'urori masu sarrafa lupulin kamar Yakima Chief, BarthHaas, da Hopsteiner ba sa ba da Cryo ko lupulin maida hankali ga Marynka a sikelin tukuna. Idan girke-girke naku yana buƙatar samfuran lupulin, shirya sauye-sauye ko ƙari na pellet maimakon.

• Nemi COA na zamani lokacin da kuka sayi Marynka hops don tabbatar da adadin alpha da mai don yin burodin IBUs.
• Kwatanta farashi a cikin masu siyar da Marynka da yanayin jigilar kaya don oda mai sanyi ko juyi mai sauri.
• Idan ana buƙatar takamaiman shekarar girbi na Marynka, kulle umarni da wuri; ƙananan kuri'a na iya siyarwa da sauri a lokacin kololuwa.

Lokacin siye, ba da fifiko ga masu samar da kayayyaki waɗanda ke ba da COAs masu ganowa da bayyana alamar shekara ta girbi. Wannan aikin yana iyakance abubuwan ban mamaki kuma yana kiyaye ɗaci da ƙamshi kusa da jadawalin ku.

Kundin sabbin mazugi na Marynka hop a cikin sautin kore-rawaya masu ɗorewa a kan bangon haske mai haske, yana nuna ƙayyadaddun sifofi da nau'in halitta. Karin bayani

Marynka Hops Tsara Forms da Iyakoki

Marynka hops ana samunsu galibi a matsayin mazugi da pellets gabaɗaya. Dukan mazugi suna da kyau ga masu shayarwa waɗanda ke darajar aiki kaɗan. Suna ba da haɓakar ɗanɗano na musamman amma suna buƙatar kulawa da tudu da tacewa a hankali.

Pellets, a gefe guda, sune zaɓin da aka fi so don masu gida da masu sana'a na kasuwanci. Suna ba da daidaiton amfani kuma suna da sauƙin adanawa. Pellets suna rushewa yayin aikin noma, galibi suna haifar da ƙimar haɓakar haɓaka fiye da mazugi.

Samuwar samfuran lupulin da aka tattara babban iyakance ne. Manyan 'yan wasa kamar Yakima Chief Hops, BarthHaas, da Hopsteiner ba sa ba Marynka lupulin a cikin tsarin Cryo, LupuLN2, ko Lupomax. Wannan ƙarancin yana iyakance zaɓuɓɓukan waɗanda ke neman cire ƙamshin lupulin-kawai da ƙari mai tsaftataccen bushewa.

Lokacin zabar fom, yi la'akari da kayan aikin ku da maƙasudin tsabta. Pellets na iya toshe famfo da tacewa idan ba a sarrafa su da kyau ba. Gabaɗayan mazugi, a gefe guda, suna gabatar da kwayoyin halitta waɗanda ke iya buƙatar tsawon lokacin tuntuɓar don sakin ƙamshi. Daidaita lokacin tuntuɓar bushe-hop ɗinku da sarrafa busassun ku bisa tsarin da kuka zaɓa.

• Yi amfani da hops pellet na Marynka don daidaitaccen IBUs da ingantaccen ƙamshi.
• Zabi Marynka duka cones lokacin da aka fi son aiki kaɗan kuma ƙarfin tacewa yana da ƙarfi.
• Tsara kusa da iyakantaccen samuwan Marynka lupulin idan kuna son halin lupulin mai da hankali.

Daidaita fom ɗin ku da tsarin ku: masana'antun masu sana'a tare da kayan aiki na ci gaba kamar masu tace faranti da tsattsauran tsarin canja wuri sukan fi son pellets. Ƙananan wuraren sana'a da brewpubs waɗanda za su iya sarrafa sarrafa ganye gaba ɗaya na iya zaɓar cones don adana halayen hop na gargajiya.

Misalai na girke-girke da Amfanin Duniya na ainihi na Marynka

Marynka babban abu ne a cikin sana'a da girke-girke na gida. Ana amfani da shi sau da yawa a cikin ayyuka masu ɗaci ga pilsners da turawa masu ɗaci. A cikin kodadde ales da IPAs, an ƙara shi a makare ko amfani da shi don bushe-hop don gabatar da bayanan ganye da citrus.

Abubuwan girke-girke na yau da kullun suna haɗa Marynka tare da Lubelska ko Tettnanger don cimma manyan bayanan martaba na nahiyar. An zaɓi shi don tsaftataccen ɗacin sa, yana ƙara ɗanɗano yaji da ɗaga fure. Wannan yana tallafawa ƙashin baya na gaba ba tare da rinjaye su ba.

A ƙasa akwai amfani na yau da kullun na ainihin duniya ana gani a tarin girke-girke da gasa.

• Cicin Turai: 2-4 g / L a tafasa don daidaitacce, tsaftataccen ɗaci.
• Pilsner: farkon tafasa ƙari tare da 4-6 g/L lokacin da aka daidaita AA% mafi girma.
• Kodi Ale/IPA: 5-10 g/L raba tsakanin marigayi kettle da bushe-hop don kamshin ganye-citrus.
• Aromas ɗin da aka haɗa: ƙananan adadin da aka haɗa tare da Saaz ko Hallertau don rikitarwa.

Marynka homebrew misalan sau da yawa sun haɗa da gyare-gyare na alpha acid na yanzu. Wannan ya faru ne saboda sauye-sauyen AA% daga shekara zuwa shekara. Marubuta akai-akai suna lura don daidaitawa dangane da AA% na yanzu ko sun haɗa da ƙimar da aka gwada na lab don daidaiton IBU.

Lokacin yin girke-girke, fara da lambobi masu ɗaci masu ra'ayin mazan jiya. Matsakaicin abubuwan da suka makara don dandana. Wannan hanya tana nuna ƙamshin daɗaɗɗen kamshi na Marynka yayin da take riƙe da tsaftataccen ɗaci don ƙarewa.

Yaɗuwar girke-girke yana nuna ɗaukakar Marynka a aikace. Yana goyan bayan giya na gargajiya na Turai da salon hoppy na zamani. Masu aikin gida da masu sana'a masu sana'a suna samun waɗannan girke-girke samfurori masu amfani don dacewa da malt na gida da bayanan martaba na ruwa.

Yadda Marynka Hops ke Tasirin Bakin Ƙarshe da Bacin rai

Marynka haushi yana fitowa da wuri a cikin tafasa, yana gabatar da tsabta mai tsabta. Masu shayarwa suna lura da saurin sa da ƙarewar da ba kasafai ke daɗewa ba. Wannan halin yana taimaka wa giya su kasance masu kintsattse da sauƙin sha.

Matakan cohumulone a cikin Marynka, yawanci a tsakiyar kewayon, suna ba da ɗan ƙaramin cizo. Dabarun ji, ko da yake, sun gwammace gabaɗayan tsabtar ɗaci akan kowane tsauri. Wannan shine lokacin da ake amfani da hops da tunani.

Maryanka bakinsa yana tasiri ga bayanin mai da ƙamshin sa. Citrus da bayanin kula na ganye suna ba da gudummawa ga bushewa, ƙarewa. Wannan yana daidaita zaƙi malt a kodadde ales da lagers.

• Yi amfani da Marynka don ƙaƙƙarfan ƙashin baya mai ɗaci ba tare da ɗorewa ba.
• Haɗa tare da ƙananan-cohumulone hops don tausasa tsinkayar cizo idan ana son gama zagaye.
• Favor marigayi hopping ga kamshi daga lokacin da kake son ƙarin Marynka mouthfeel tasiri fiye da zafi-gefe haushi.

Lokacin ƙera girke-girke, yi amfani da ƙaramin ƙari masu ɗaci kuma ƙara ƙarawa a makara. Wannan hanya tana jaddada ƙamshi da jin daɗin baki yayin da ake sarrafa ɗacin Marynka. gyare-gyare zuwa lokacin hop da gaurayawan rabo na iya haifar da ƙwarewar shan santsi.

A aikace, masu shayarwa suna daidaita hops da aka haɗa tare da marigayi hops don daidaita gudunmawar cohumulone Marynka. Ƙananan canje-canje a cikin jadawalin hop na iya canza giya daga brisk da tabbaci zuwa taushi da ƙanshi. Ana yin wannan ba tare da rasa fahintar Marynka ba.

Gilashin kodadden alewar zinari mai kauri, kai mai kauri da kumfa masu tasowa, an saita a kan wani saman da aka nuna a gaban tsaka tsaki. Karin bayani

Ma'aji, Sabo, da La'akarin Ingancin Hop

Fresh hops yana inganta ƙamshi da ɗaci. Kafin siye, tabbatar da Marynka COA na alpha acid, beta acid, da jimillar mai. Wannan yana tabbatar da ƙayyadaddun halayen shekarar girbi sun dace da girke-girkenku, yana rage bambancin amfanin gona-zuwa amfanin gona.

Ajiye Marynka daidai yana da mahimmanci. Yi amfani da jakunkuna da aka rufe don rage iskar oxygen. Ajiye pellets ko mazugi a 0°F (-18°C) idan zai yiwu. Idan babu injin daskarewa, sanya firiji a cikin kwantena masu hana iska, da nufin kiyaye daidaiton zafin jiki don rage lalata mai.

Pelleted Marynka gabaɗaya yana riƙe da halayen shayarwa fiye da duka cones, muddin an adana su daidai. Karamin yanayin lupulin a cikin pellet yana kare mai da acid. Don ƙamshi na ƙarshen-ƙara, bincika hop freshness Marynka a hankali, kamar yadda mai canzawa yana raguwa da sauri, yana shafar ƙamshin ƙarshe.

Nemi ko kwatanta rahotannin dakin gwaje-gwaje na mai kaya don daidaiton ingancin kulawa. Marynka COA na yanzu za ta yi cikakken bayani kan adadin alpha acid, abun cikin mai, da ranar girbi. Waɗannan ƙididdiga suna da mahimmanci don ƙididdige samfuran samfuri da maye gurbin hops don kiyaye ɗaci da daidaiton dandano.

• Ajiye an rufe shi a cikin marufi mai shingen oxygen.
• Daskare a 0°F (-18°C) don adana dogon lokaci.
• Alamar fakitin tare da shekarar girbi da bayanin COA.
• Yi amfani da tsofaffin jari don ƙari masu ɗaci; ajiye freshest don marigayi ko bushe hop.

Sauƙaƙan bincike na azanci zai iya gano ƙasƙantattun kuri'a. Idan Marynka hops yana wari na bebe, musty, ko kwali-kamar, mai yiwuwa ba su da sabo. Amince COA da hanci lokacin da ake kimanta maye gurbin ko daidaitawar allurai.

Marynka Hops a cikin Tsarin Kasuwancin Kasuwanci da Masana'antu

Maryan kasuwancin kasuwanci shine babban abin da ake buƙata a cikin yankin da ake mayar da hankali kan wuraren sayar da giya. Yana kawo ɗaci mai tsafta da madaidaicin bayanin martaba, wanda ya dace da lagers, kodadde ales, da gayen giya. Waɗannan giyar suna amfana daga ganyaye, na ƙasa, da bayanan citrus masu haske.

Masana'antar hops ta Poland gida ce ga ƙanana zuwa matsakaita masu noma, suna ba da sabbin ganye da pellet hops. Breweries da ke aiki tare da Marynka sukan fi son haɗin kai tsaye tare da ƙungiyoyin haɗin gwiwar Poland. Wannan yana ba su damar bin sauye-sauyen girbi da tabbatar da daidaiton matakan alpha acid.

A cikin kasuwar Marynka, wannan hop ya kasance babban zaɓi idan aka kwatanta da sabon nau'in duniya. Masu sana'a da macro Brewers sun zaɓi Marynka don yanayin hop na Turai. Sun fi son ma'auninsa fiye da tsananin ɗanɗanon 'ya'yan itace da ake samu a cikin sauran hops.

Ci gaban samfur don Marynka yana da cikas ta rashin Cryo ko zaɓin maida hankali na lupulin daga manyan na'urori masu sarrafawa. Wannan ya haɗa da Yakima Chief, BarthHaas, da John I. Haas. Wannan ƙayyadaddun yana rinjayar manyan shirye-shirye waɗanda suka dogara ga tsarin ƙira don sarrafa kaya.

• Saka idanu bambancin-shekara-girbi da neman takaddun shaida na bincike don sarrafa dandano-zuwa-tsalle.
• Yi la'akari da kwangilar turawa ko shirye-shiryen siyan gaba don kulle inganci da tonne don fitowar yanayi.
• Gwada ƙananan batches na matukin jirgi kafin mirgina Marynka cikin ainihin girke-girke don tabbatar da tasirin mai da haushi.

Masu shayarwa yakamata suyi la'akari da sarkar samar da kayayyaki lokacin da suke ƙara Marynka zuwa layin samarwa. Samowa daga masana'antar hops ta Yaren mutanen Poland da tabbatar da bayyana gaskiyar mai siyarwa shine mabuɗin. Wannan yana taimakawa kiyaye daidaito tsakanin batches da kasuwanni.

Kasuwar Marynka tana ba da ƙima ga ƙayyadaddun ganye-ƙasa. Don masu sana'a na kasuwanci suna neman abin dogara na Turai tare da tushen yanki, Marynka zabi ne mai amfani. Yana ba da fa'idodin tushen tushe da dandano.

Kammalawa

Marynka taƙaice: Wannan hop mai manufa biyu na Yaren mutanen Poland ingantaccen zaɓi ne ga masu shayarwa. Yana ba da kashin baya mai ɗaci kuma yana ba da kayan ƙanshi na ganye-citrus. Gadon sa daga Zinare na Brewer da rajista a cikin 1988 suna ba da gudummawa ga bayanin dandano na musamman. Wannan ya haɗa da bayanin kula na innabi, lemun tsami, aniseed, licorice, hay, da ƙashin ƙasa.

Madaidaicin halayen sa ya sa Marynka hops na Poland ya dace da nau'ikan nau'ikan giya. Waɗannan sun haɗa da Bitter, IPA, Pale Ale, da girke-girke Pilsner. Ƙwararren hop shine babban fa'ida ga masu sana'a waɗanda ke neman haɓaka kayan girkin su.

Alfa acid da jimlar mai na iya bambanta ta shekara ta amfanin gona. Koyaushe koma zuwa Takaddun Bincike na yanzu (COA) yayin ƙididdige IBUs. A aikace, Marynka ya yi fice a farkon busasshen kari don tsaftataccen ɗaci. Hakanan yana haskakawa a ƙarshen whirlpool hops don dandano mai zagaye da bushe-bushe don haskaka citrus da sautunan ganye.

Lokacin da babu Marynka, Tettnanger na iya zama madadin da ya dace. Haɗa shi tare da Lubelska yana ƙara ƙarin nau'in halayen Yaren mutanen Poland zuwa ga girkin ku. Don siye da ajiya, zaɓi pellets ko gabaɗayan mazugi dangane da zaɓinku. Koyaushe saya ta amfani da ƙimar laburar shekara ta girbi.

Ajiye hops na Marynka a rufe da daskarewa ko a sanyaya. Wannan hanyar tana taimakawa adana mai da acid. A ƙarshe, Marynka hops yana ba da zaɓi mai mahimmanci da halaye don masu shayarwa. Suna ba da bayanin martaba na Turai, na ganye-citrus tare da ingantaccen aiki mai ɗaci.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Cascade
• Hops a Biya Brewing: Aquila
• Hops a cikin Biya: Dana