Hoto: Amber Malt da Brewing Water

cikin wannan tsarin rayuwa mai ban sha'awa har yanzu, hoton yana ɗaukar daidaitaccen shuru da kyakkyawan kyakkyawan ilimin kimiya ta hanyar binciken kusa-kusa na hatsin amber malt da madaidaicin gilashin gilashin ruwa. An nuna wurin tare da tsabtar ƙwararru da kamun fasaha, harbi daga ƙaramin kusurwa ta amfani da ruwan tabarau na macro wanda ke haɓaka laushi da tonal dabara na kayan aikin. A gaban bango mai zurfi, duhu, abubuwan da ke gaba suna fitowa cikin sauƙi mai kaifi, nau'ikan su suna haskaka da taushi, hasken jagora wanda ke ba da inuwa mai ban mamaki kuma yana haɓaka ɗumi na launukan amber. Sakamakon shine labari na gani wanda ke magana akan wadatar malt da rashin kwanciyar hankali na sinadarai na ruwa a cikin ƙirƙira.

An jera hatsin amber malt a cikin ƙarami, tulin ganganci, gasassun samansu suna kyalli a ƙarƙashin haske. Kowace kwaya daban-wasu ɗan fashe, wasu kuma santsi da zagaye-yana bayyana sarkar tsarin malting. Launinsu ya bambanta daga launin ruwan zinari zuwa russet mai zurfi, yana nuna matsakaicin matakin gasa wanda ke ba da ɗanɗano irin na biscuit, bayanin kula na caramel, da bushewa, ƙaƙƙarfan gasa har zuwa ƙarshe. Hatsi ba kawai sinadarai ba; su ne ruhin giya, tushen jikinsa, launi, da halin gaba-gaba. Sanya su a cikin hoton yana jin da gangan, kamar dai mai shayarwa ya dakatar da tsakiyar shirye-shiryen don sha'awar albarkatun kasa kafin a fara canji.

gefen hatsin, madaidaicin gilashin beaker yana tsaye tsaye, cike da ruwa mai tsafta kuma mai alamar ma'aunin ƙara daidai. Tsaftace layukan beaker da alamomin kimiyya sun bambanta da rashin daidaituwar kwayoyin halitta na malt, yana ƙarfafa nau'ikan ƙira biyu a matsayin fasaha da kimiyya. Ruwan da ke ciki yana nan har yanzu, samansa yana kama haske kuma yana nuna zafafan sautunan malt a kusa. Wannan juxtaposition na tsabta da sarƙaƙƙiya suna nuni ga mahimmancin sinadarai na ruwa a cikin ƙirƙira-yadda matakan pH, abun ciki na ma'adinai, da zafin jiki suna hulɗa tare da malt don siffanta ɗanɗano, jin daɗin baki, da kuzarin fermentation. Beaker ya fi jirgin ruwa; alama ce ta sarrafawa, na ikon mai yin giya don daidaita tsarin da kuma fitar da mafi kyawun kowane tsari.

Bakin duhu yana aiki azaman zane don wurin, yana ba da damar abubuwan da ke gaban gaba suyi haske da ƙarfin shiru. Yana haifar da ma'ana mai zurfi da kusanci, jawo mai kallo zuwa lokacin da kuma ƙarfafa kulawa ta kusa. Inuwar suna da taushi amma da gangan, suna ƙara girma da kuma jaddada ma'aunin hatsi da lanƙwasa na beaker. Hasken walƙiya, dumi da jagora, yana haifar da yanayi na gidan giya da sanyin safiya ko maraice - lokutan da aikin ya yi shuru, mai da hankali, da kuma na sirri.

Wannan hoton ya fi binciken fasaha—bimbini ne a kan tushen abubuwan sha. Yana gayyatar mai kallo don yin la'akari da dangantakar dake tsakanin malt da ruwa, tsakanin dandano da sunadarai, da tsakanin al'ada da sababbin abubuwa. Yana murna da matsayin mai sana'a a matsayin mai sana'a da masanin kimiyya, wanda ya fahimci matakan gasassun matakan gasa da ayyukan enzyme, amma har ma da motsin rai na giya mai daidaitacce. A cikin wannan rayuwar har yanzu, ainihin amber malt yana distilled a cikin lokacin tsabta da kulawa, inda kowane hatsi da kowane digon ruwa ke riƙe da alkawarin wani abu mafi girma.

Hoton yana da alaƙa da: Brewing Beer tare da Amber Malt