Hoto: Kusa-up na Maris Otter malt hatsi

cikin wannan cikakken cikakken kusancin, hoton yana ba da kyauta mai ban sha'awa da gani ga ɗaya daga cikin manyan malt ɗin da ake girmamawa a cikin shayarwar Birtaniyya ta gargajiya-Maris Otter. Gaban gaba yana da gungun malt ɗin da aka tsara sosai, kowanne mai tsayi da simmetrical, tare da ginshiƙi na tsakiya yana tafiya tsayin tsayi wanda ke ba kernels ɗin rubutun sa hannu. Hasken walƙiya mai laushi ne amma yana da alkibla, yana fitar da inuwa mai laushi wanda ke ba da fifikon kwane-kwane da tsattsauran hatsi. Fuskokinsu suna walƙiya da kyalli tare da launin caramel, kama daga launin ruwan zinari masu dumi zuwa zurfafa sautin amber, yana nuna zurfin ɗanɗanon da suke ɗauka a ciki.

An kama hatsin a cikin mai da hankali mai kaifi, yana ba mai kallo damar godiya da bambance-bambancen dalla-dalla a cikin siffa da cikakkun bayanai. Wasu kernels suna bayyana ɗan wrinkled, halayen musamman na Maris Otter, yayin da wasu sun fi santsi, tare da layukan da aka zana tare da tsayin su. Wannan rikitaccen gani yana madubi bayanin ɗanɗanon malt—arziki, biscuity, da na gyada, tare da cikar da ta sa ta zama madaidaici a cikin harshen Ingilishi shekaru da yawa. Hoton ba wai kawai yana nuna malt ba; yana gayyatar mai kallo ya ji shi, ya yi tunanin irin nauyin ɗan hannu, sautin nasa yana zubowa a cikin injin niƙa, ƙamshin da aka saki yayin da aka duƙe shi ya tuɓe.

Bayanan baya yana da laushi a hankali, ana yin shi cikin dumi, sautunan ƙasa waɗanda ke dacewa da launi na malt ba tare da shagala daga gare ta ba. Wannan ɗigon bayanan baya yana haifar da zurfin zurfin da keɓewa, yana ba da damar hatsi su tsaya a matsayin babban jigo. Yana haifar da nutsuwar mayar da hankali na mai sana'ar giya yana duba abubuwan sinadaran kafin tsari, lokacin dakatawar kafin fara aiwatarwa. Akwai kusan ingancin tunani ga abun da ke ciki, kamar dai ana girmama malt ba don amfanin sa kawai ba amma don gadonsa.

Maris Otter ya fi kawai malt tushe-alama ce ta daidaito da hali a cikin shayarwa. An haɓaka shi a cikin 1960s kuma ana samun daraja don ƙarancin abun ciki na nitrogen da yawan abin da ake samu, ya kasance abin fi so a tsakanin masu sana'ar sana'a da masu gargajiya iri ɗaya. Ƙarfinsa don ba da zaƙi, ƙaƙƙarfan zaƙi ba tare da wuce gona da iri ba ya sa ya dace da kodadde ales, masu ɗaci, da ƴan dako. Wannan hoton yana ɗaukar wannan ma'anar, yana gabatar da malt ba a matsayin kayayyaki ba amma a matsayin ginshiƙi na dandano da al'ada.

Hasken haske, rubutu, da abun da ke ciki duk suna aiki cikin jituwa don isar da yanayi na girmamawa. Biki ne mai natsuwa na albarkatun kasa wanda ke haifar da yawancin nau'ikan giya da ake so. Hoton yana gayyatar tunani-ba kawai na malt ɗin kanta ba, amma na duk tsarin aikin da yake farawa. Daga filin zuwa buhu, daga hatsi zuwa gilashi, Maris Otter na dauke da labarin gado, inganci, da kuma jajircewar giya mai ɗorewa.

wannan lokacin, daskararre cikin haske mai dumi da daki-daki mai kaifi, malt ɗin yana ɗaukaka zuwa wani abu mai kyan gani. Ba wai kawai wani abu ba ne - kayan gargajiya ne. Kuma ga duk wanda ya yi brewed da shi, ya ɗanɗana tasirinsa, ko kuma kawai ya sha'awar kamanninsa, wannan hoton yana ba da kyakkyawar tunatarwa game da dalilin da ya sa Maris Otter ya kasance sanannen suna a duniyar noma.

Hoton yana da alaƙa da: Brewing Beer tare da Maris Otter Malt