Hoto: Sarrafa Haƙori a Saitin Lab

Wannan hoton yana ɗaukar ɗan lokaci mai haske a cikin dakin gwaje-gwaje na haifuwa, inda mahaɗin ilimin halitta, sunadarai, da fasaha ke yin sa cikin dumi, sautunan zinariya da cikakkun bayanai. A tsakiyar abun da ke ciki akwai wani babban gilashin fermenter, ganuwar sa mai lankwasa yana haskakawa a hankali ƙarƙashin hasken wuta. A ciki, wani ruwa mai wadataccen ruwan lemu-launin ruwan kasa yana jujjuyawa da kuzarin iya gani, yana bubbugawa da sakin lallausan iskar carbon dioxide da ke tashi da karkarwa zuwa sama. Layin kumfa a saman ruwan yana da kauri kuma bai yi daidai ba, alamar haɓakar ƙwayoyin cuta mai aiki. Motsin da ke cikin jirgin yana da ƙarfi duk da haka rhythmic, yana nuna tsarin haifuwa wanda ke da ƙarfi da tsari mai kyau. Fahimtar ruwan ruwan yana nuna alamar dakatarwar ƙwayoyin yisti, sunadarai, da sauran mahadi na halitta, duk suna ba da gudummawa ga canji da ke gudana.

Kewaye da fermenter akwai ƙananan kayan gilashin dakin gwaje-gwaje - flasks Erlenmeyer, beakers, da silinda masu digiri-kowanne mai tsabta, shiryayye, kuma shirye don amfani. Wadannan tasoshin suna ba da shawarar aikin aiki wanda ya kasance na gwaji da kuma hanya, inda aka zana samfurori, auna, da kuma nazarin su don lura da ci gaban fermentation. Hasken da ke cikin ɗakin yana da dumi kuma har ma, yana fitar da haske mai laushi a saman gilashin da haɓaka launukan amber na ruwa mai taki. Digo-digo na mannewa a waje na fermenter, alamar dabarar sarrafa zafin jiki da mahimmancin kiyaye kyawawan yanayi don ayyukan ƙananan ƙwayoyin cuta.

tsakiyar ƙasa, incubator mai sarrafa zafin jiki yana tsaye a hankali, ƙofarta ta zahiri tana bayyana ƙarin fermenters a ciki. Waɗannan tasoshin suna ɗauke da maɓalli daban-daban na rashin haske da matakan kumfa, suna nuna matakai daban-daban na fermentation ko wataƙila ana gwada nau'ikan yisti daban-daban. Kasancewar incubator yana ƙarfafa ƙudurin dakin gwaje-gwaje don tabbatar da daidaito, yana bawa masu bincike damar sarrafa canjin yanayi kamar zafin jiki da zafi tare da ingantaccen sarrafawa. Wannan matakin ƙa'ida yana da mahimmanci don haɓakawa da fahimtar yadda sauye-sauye na dabara zasu iya tasiri ga dandano, ƙamshi, da fermentation motsin rai.

Bayanan baya yana ƙara zurfi da mahallin zuwa wurin. Allon allo, wani yanki da ba a rufe yake amma har yanzu ana iya karantawa, yana nuni da rubuce-rubucen rubuce-rubucen hannu da zane-zane masu alaƙa da fermentation. Sharuɗɗa kamar "Zazzabi," "Lokaci," da "25 ° C" ana zazzage su tare da zane-zane da lakabi, suna ba da hangen nesa kan tsarin gwaji da ke jagorantar aikin. Kasancewar na'urar hangen nesa a gefen dama na hoton yana nuna cewa binciken salula wani bangare ne na tsari-watakila don tantance yuwuwar yisti, gano gurɓatawa, ko nazarin canje-canjen yanayin halitta yayin fermentation. Kusa, firiji ko incubator yana ɗaukar ƙarin kayan gilashin, yana nuna ma'auni da rikitarwar aiki.

Gabaɗaya, hoton yana ba da yanayi na bincike mai da hankali da canji mai sarrafawa. Hoton fermentation ne ba a matsayin al'amuran halittu masu rudani ba, amma azaman tsari ne da aka haɓaka a hankali wanda aka tsara ta hanyar lura, aunawa, da ƙwarewa. Hasken ɗumi, shimfidar wuri mai tsabta, da tsararrun tsararru suna haifar da yanayi na nutsuwa da amincewa, inda kowane kumfa, kowane jujjuyawar, da kowane batu na bayanai yana ba da gudummawa ga zurfin fahimtar halayen ƙananan ƙwayoyin cuta. Ta hanyar abun da ke ciki da daki-daki, hoton yana murna da kimiyyar da ke bayan fermentation da kuma shuruwar fasaha na waɗanda ke jagoranta-canza dayan kayan abinci zuwa wani abu mai daɗi, mai daɗi, da rai.

Hoton yana da alaƙa da: Gishiri mai ƙwanƙwasa tare da CellarScience Cali Yisti