Hoto: Active Beer Fermentation a Laboratory

Wannan hoton yana ɗaukar ɗan lokaci na gwaji mai ƙarfi a cikin dakin gwaje-gwajen da aka tsara cikin tunani, inda iyakoki tsakanin shayarwa ta gargajiya da kimiyyar zamani ta dushe cikin labari guda, mai tursasawa. A tsakiyar abun da ke ciki akwai wani babban jirgin ruwa mai haske, wanda ke cike da ruwan zinari-amber wanda ke jujjuyawa da kumfa tare da kuzarin bayyane. Ƙunƙarar kumfa a saman da motsin da ke cikin ruwa yana ba da shawarar tsarin haifuwa mai aiki, wanda ƙaƙƙarfan al'adar yisti ke motsa sukari zuwa barasa da carbon dioxide. Ƙaƙƙarfan bayanin ruwa da rubutu suna nuni a tushe mai arziƙi, mai yuwuwa an haɗa shi da ƙwararrun malt ko ƙari, wanda aka ƙera don fitar da ƙayyadaddun bayanan dandano ta hanyar canjin ƙwayoyin cuta.

haɗe da jirgin akwai makullin fermentation, ƙaramin abu amma mai mahimmanci wanda ke ba da damar iskar gas don tserewa yayin da yake hana gurɓataccen iska daga shiga. Kasancewar sa yana nuna ma'auni tsakanin budewa da sarrafawa wanda ke bayyana nasarar fermentation-inda jirgin dole ne ya numfasawa, amma kawai ta hanyar da ke kiyaye mutuncin al'adun da ke ciki. Makullin yana kumfa a hankali, bugun bugun jini wanda ke nuna aikin rayuwa a ciki, kuma yana aiki azaman abin gani ga mai yin giya ko mai binciken sa ido kan tsarin.

Kewaye da jirgin ruwa na tsakiya akwai tsararrun kayan aikin kimiyya da kayan gilashi, kowannensu yana ba da gudummawa ga tabarbarewar muhalli. A hagu, gungu na flasks na Erlenmeyer da beaker suna ɗauke da ruwa mai tsabta da amber, mai yiwuwa samfuran da aka zana daga matakai daban-daban na fermentation ko mafita na gina jiki da aka shirya don yaduwar yisti. Na'urar hangen nesa tana zaune a kusa, kasancewar sa yana nuna cewa binciken salula wani bangare ne na tafiyar aiki-watakila don tantance yuwuwar yisti, gano gurɓataccen abu, ko lura da canje-canjen halittar jiki a ƙarƙashin damuwa. A hannun dama, mita na dijital tare da bincike-watakila pH ko firikwensin zafin jiki - yana shirye don auna ma'auni masu mahimmanci, yana tabbatar da cewa fermentation ya kasance a cikin mafi kyawun kewayon sa.

bayan fage, wurin ya faɗaɗa ya haɗa da ƙarin kwalabe na Erlenmeyer da allo mai cike da rubutun hannu da zane-zane. Jadawalin da aka zana a cikin allon yana bayyana yana bin ci gaban fermentation na tsawon lokaci, tare da sauye-sauye kamar zafin jiki da ayyukan ƙananan ƙwayoyin cuta da aka tsara dangane da juna. Wannan bangon baya yana ƙara zurfi da mahallin, yana daidaita gwajin a cikin babban tsarin bincike da takaddun bayanai. Hakanan ana iya ganin incubator mai sarrafa zafin jiki ko firiji, yana gina ƙarin kayan gilashi kuma yana ba da shawarar cewa ana nazarin batches ko iri da yawa a lokaci guda.

Haske a ko'ina cikin ɗakin yana da dumi da amber-toned, yana fitar da inuwa mai laushi da haɓaka launukan zinare na ruwa mai taki. Wannan hasken yana haifar da yanayi na tunani, yana gayyatar mai kallo don jinkiri kuma ya sha cikakkun bayanai. Yana haifar da ma'anar mayar da hankali a hankali, inda kowane kayan aiki, kowane kumfa, da kowane batu na bayanai ke ba da gudummawa ga zurfin fahimtar kimiyyar fermentation.

Gabaɗaya, hoton yana ba da yanayi na daidaito, son sani, da canji. Hoto ne na fermentation a matsayin duka al'amari na halitta da kuma gwaninta, inda yisti ba kawai sinadari ba ne amma mai haɗin gwiwa wajen ƙirƙirar ɗanɗano. Ta hanyar abun da ke ciki, haskensa, da daki-daki, hoton yana murna da haɗin gwiwar al'ada da sababbin abubuwa, yana gayyatar mai kallo don godiya ga rikitarwa da kyau na shayarwa a matsayin horo mai tushe a cikin fasaha da kimiyya.

Hoton yana da alaƙa da: Gishiri mai ƙwanƙwasa tare da CellarScience Cali Yisti