Hoto: Tsarin Kwayoyin Ester

Wannan makusancin macro yana canza gine-ginen sinadarai marasa ganuwa zuwa aikin fasaha, yana gabatar da sifofin kwayoyin halitta na esters-kasuwancin abubuwan da ke haifar da fermentation-tare da bayyananniyar haske da kyan gani. An dakatar da shi a kan wani fitaccen haske, haske mai haske, hexagons masu haɗin gwiwa da sassa daban-daban suna samar da kyan gani na geometric, kowane haɗin gwiwa an yi shi tare da ma'auni na daidaiton kimiyya da dabarar fasaha. Shirye-shiryen zobe-kamar benzene da atom ɗin mai siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar, da kuma dandano. Siffofinsu masu tsafta, masu tsaka-tsaki, masu kaifi duk da haka suna da kyau, suna ɗauke da ma'anar tsari da ke nuna ainihin yanayin kimiyyar ƙwayoyin cuta da kuma yanayin kwatsam na fermentation kanta.

Haske yana taka muhimmiyar rawa wajen tsara kyan gani. Haske mai laushi, mai bazuwa yana faɗowa ko'ina cikin sifofi, yana fitar da inuwa masu laushi waɗanda ke zayyana madaidaitan layukan layi da haɓaka girman madaidaicin madaidaicin nodes. A cikin kowane yanki, sakin kumburin rubutu ya bayyana, mai lura da yatsun microscopic ko vorcopectorces, haskakawa a cikin tsaurara, tafiyar matakai waɗanda ke ba da waɗannan kwayoyin. Wadannan alamu na mintuna suna ba da wakilci mai ma'ana tare da ma'anar kuzari, suna nuna cewa ko da a wannan sikelin, samfuran fermentation suna raye tare da motsi da yuwuwar.

Zurfin filin yana ba da hoton ma'anar matsayi na sararin samaniya, yana zana ido zuwa ga cikakken cikakken gungu na tsakiya yayin da yake barin kwayoyin halitta su narke a hankali zuwa bango. Wannan zaɓi na haɗakarwa ba wai kawai yana nuna mahimmancin ƙwayoyin ester a cikin mayar da hankali ba amma har ma yana ba da ma'anar zurfi da ma'auni, kamar dai mai kallo yana lekawa cikin sararin duniyar kwayoyin halitta maras gani. Kwayoyin da ba su da kyau a nesa da alama suna shawagi kamar taurarin taurari, kasancewarsu na fatalwa yana ƙarfafa tunanin hanyar sadarwa mara iyaka da ke buɗewa fiye da abin da ake iya gani nan da nan.

Akwai tsabta ga gabaɗaya gabatarwa, minimalism da aka samu ta hanyar haske, kusan bakararre baya wanda ke ware tsarin kuma yana kawar da duk wani ɓarna. Wannan tsattsauran mahallin yana jaddada tsabta da sarrafawa, yana mai karawa yanayin dakin gwaje-gwaje na zamani inda ake nazari da fahimtar irin wadannan kwayoyin halitta. Duk da haka, duk da wannan madaidaicin fasaha, hoton yana da alaƙa da fasaha. Yanayin jujjuyawar da ke cikin fage da maimaita jumhuriyar zoben zobba da ɗaure suna haifar da ƙwaƙƙwaran da ke jin duka kimiyya da ƙawa, suna haɗa duniyar sinadarai da ƙira.

Abin da ke fitowa ba kawai gani na esters ba ne a matsayin mahaɗan kwayoyin halitta amma tunani na alama kan rawar da suke takawa a cikin fermentation. Esters suna da alhakin yawancin 'ya'yan itace, furen fure, da halayen halayen da aka samo a cikin giya, giya, da ruhohi, sa hannu na dabara na metabolism na yisti wanda ke canza ruwa mai sauƙi zuwa ƙwarewar azanci. Wannan wakilcin yana ɗaukar wannan haƙiƙa guda biyu: kwayoyin halitta waɗanda suke a lokaci ɗaya kuma suna da girma, ganuwa ga ido tsirara duk da haka suna da tasiri sosai wajen siffanta dandano da ƙamshi. Kasancewarsu a cikin hoton duka na fasaha ne da kuma waka, amincewa da kyawawan abubuwan da ba a gani a cikin sinadarai na brewing.

Daga ƙarshe, wannan binciken macro na tsarin ester yana zama abin tunatarwa ne game da tsaka mai wuya tsakanin tsari da hargitsi a cikin fermentation. Ƙwaƙwalwar ƙira da zobe suna wakiltar ƙa'idodin ilmin sinadarai da za a iya tsinkaya, yayin da juzu'i na ciki ke nuna rashin tsinkayar tsarin rayuwa. Yana cikin wannan tashin hankali-tsakanin tsauraran ka'idar kwayoyin halitta da kuma sauye-sauye na ayyukan yisti - shine fasahar fasaha na fermentation ta kasance. Hoton, tare da haske mai haske da dalla-dalla, yana ɗaukar wannan ma'auni daidai, yana tsaye a matsayin hangen nesa na kimiyya da kuma bikin fasaha na tushen tushen dandano.

Hoton yana da alaƙa da: Gishiri mai Haihuwa tare da Yisti Fermentis SafAle WB-06