Hoto: Macro View na LalBrew Belle Saison Yisti

Wannan hoton yana ba da cikakken haske, kusan waƙa a cikin duniyar fermentation, inda tubalan ginin dandano da ƙamshi suke fara aikinsu na shiru. A tsakiyar abun da ke ciki akwai ƙunshewar samuwar sel masu siffa, masu siffa mai siffar zinari-orange-wataƙila hoton macro na al'adun yisti mai aiki. Kowane tantanin halitta ana fitar da shi daki-daki daki-daki. Tsarin tsari na sel yana nuna ƙarfi da haɗin kai, kamar dai yisti ba kawai yana raye ba amma yana bunƙasa, yana shirye don canza wort zuwa hadaddun, ale mai daɗi. Zurfin zurfin filin hoton ya keɓe wannan gungu mai ƙarfi daga kewayensa, yana baiwa mai kallo damar mayar da hankali gabaɗaya ga ƙaƙƙarfan tsari da launin yisti kanta.

Hasken yana da dumi kuma yana kaiwa, yana watsa haske mai laushi a cikin sel yisti yana haɓaka launin zinari. Wannan hasken yana haifar da zafi na fermentation, zafi mai laushi wanda ke kunna tafiyar matakai na rayuwa kuma yana ƙarfafa samar da esters da phenols. A cikin mahallin saison brewing, waɗannan mahadi suna da mahimmanci-suna haifar da alamun sa hannu na kayan yaji, citrus, da 'ya'yan itace masu hankali waɗanda ke ayyana salon. Bayyanar yisti a nan ba kawai ilimin halitta ba ne; yana bayyanawa, yana mai nuni ga gwanintar azanci da zai haifar. Fuskokin sel masu rubutu suna ba da shawarar ƙarfi da daidaitawa, halaye waɗanda aka san yisti saison. Iya yin ferment a yanayin zafi mafi girma da kuma jure wa yanayi daban-daban, wannan nau'in yana da daraja ga masu shayarwa don amincinsa da halayensa.

Bayanan baya yana da laushi a hankali, ana yin shi a cikin sautunan tsaka tsaki waɗanda ke ja da baya a hankali kuma suna haifar da zurfin zurfi ba tare da damuwa ba. Wannan hazo mai hazaka yana ƙarfafa yanayin aikin fasaha na wurin, yana ba da shawarar wani wuri wanda yake na kimiyya da na hannu. Yana iya zama dakin gwaje-gwaje, masana'antar giya mai ƙanƙanta, ko ma cellar gidan gona-kowane sarari inda aka kusanci fermentation tare da kulawa da son sani. Bambance-bambance tsakanin al'adun yisti da aka mai da hankali sosai da yanayin yanayi yana haifar da tashin hankali na gani wanda ke nuna tsarin aikin noma da kansa: daidaito tsakanin sarrafawa da rashin ƙarfi, tsakanin daidaito da juyin halitta.

An ɗora shi da ruwan tabarau na macro, hoton yana bayyana cikakkun bayanai waɗanda galibi ba a iya gani da ido tsirara. Kyawawan zane-zane, bambance-bambancen launi na launi, tsarin sararin samaniya na sel-duk suna ba da gudummawa ga ma'anar kusanci da ban mamaki. Yana da tunatarwa cewa fermentation yana farawa ba da vats da ganga ba, amma tare da ƙananan ƙwayoyin cuta waɗanda ke siffanta dandano ta wurin aikinsu marar ganuwa. Al'adun yisti a nan ba kayan aiki ba ne kawai; jarumi ne, wakili mai rai na canji wanda hali zai ƙayyade halin ƙarshe na giya.

Gabaɗaya, hoton biki ne na yisti saison a matsayin duka abin al'ajabi na kimiyya da kayan tarihi na al'adu. Yana gayyatar mai kallo don ya yaba da sarƙaƙƙiyar shayarwa a mafi girman matakinsa, inda ilimin halitta ya zama ɗanɗano kuma al'ada ta zama sabon abu. Ta hanyar abun da ke ciki, haskensa, da daki-daki, hoton yana ɗaukaka yisti daga sinadari zuwa wahayi, yana ɗaukar ainihin abin da ke sa saison ales ya bambanta da ƙauna. Hoton yuwuwar, na rayuwa a cikin motsi, da kuma na zane-zane mai natsuwa wanda ke haifar da kowane babban abin sha.

Hoton yana da alaƙa da: Biya mai Taki tare da Lallemand LalBrew Belle Saison Yisti