Hoto: Yawowar Yisti na Brewer

Wannan babban ƙuduri, hoton da ya dace da shimfidar ƙasa yana ba da ra'ayi mai raɗaɗi da ra'ayi na kimiyance game da tsarin yawo a cikin yisti mai shayarwa, wanda aka kama yayin wani muhimmin mataki na fermentation. A tsakiyar hoton, wanda ke mamaye da yawa na gaba, yana tsaye a sarari gilashin gilashin dakin gwaje-gwaje, sifa mai silindical, wanda ya cika kusan baki da gajimare, ruwa mai launin ruwan zinari. An ɗora jirgin a kan wani wuri mai duhu, da dabara wanda ya bambanta sosai da abin da ke cikin beaker, yana haɓaka tsabtar gani da zurfin gani.

Beaker yana ƙunshe da yisti mai yawo a hankali, wanda ake iya gani kamar yadda ba a saba ba, gungu masu kama da gajimare da aka rataye a cikin ruwa. Waɗannan ɓangarorin yisti sun bambanta da girma da yawa, wasu suna bayyana a matsayin tari mai yawa yayin da wasu da alama suna cikin tsaka-tsaki-ko dai suna haɗuwa da manyan ƙugiya ko a hankali suna daidaitawa zuwa ƙasan jirgin. Rubutun yana da ban mamaki: wasu flocs suna bayyana fibrous da taushi, yayin da wasu suna da granular ko filamentous. Wannan bambance-bambancen yana ɗaukar nau'ikan nau'ikan halayen yisti a cikin dakatarwa kuma yana nuna bambance-bambance a cikin takamaiman halaye na flocculation.

Hasken gefen ɗumi yana taka muhimmiyar rawa wajen tsara tasirin gani na hoton. Yana fitowa daga gefen dama na firam ɗin, wannan madogaran haske na jagora yana fitar da inuwa mai ban mamaki da haske mai haske tare da lanƙwan beaker, yana mai da hankali ga fayyace ta da ba da girma ga ɓangarorin da aka dakatar. Hasken yana haskakawa ta cikin ruwa mai wadataccen yisti, yana ƙirƙirar gradients na amber, jan ƙarfe, da ocher mai laushi. Wadannan sautunan suna ba da shawarar kasancewar mahaɗan malt da aka samu da kuma kwayoyin halitta, halayyar fermenting wort ko giya a ƙarshen fermentation.

Babban ɓangaren ruwan an lulluɓe shi da ɗan ƙaramin kumfa-alamar aikin haƙora. Wannan kumfa Layer ba daidai ba ne kuma dan kadan mara nauyi, yana nuna alamun sakin carbon dioxide da aikin surfactant na sunadaran da ganuwar kwayar yisti a wurin dubawa. Wasu kumfa har yanzu ana iya gani suna manne da saman ciki na beaker, suna ƙarfafa ma'anar aikin ƙwayoyin cuta na lokaci-lokaci.

Ana ajiye kyamarar a wani kusurwa mai ɗagaɗi kaɗan, tana leƙon ƙasa cikin beaker kawai don samar da ra'ayi mai faɗi ta zurfin ruwan. Wannan dabarar hangen nesa na sama zuwa ƙasa yana haifar da ma'ana mai ƙarfi na tsari mai girma uku, yana jagorantar hankalin mai kallo zuwa cikin ruɗani, mai ban sha'awa dakatarwar yisti da ɓarna.

A bango, saitin yana canzawa zuwa blur mai laushi. Launin bangon bango duhu ne kuma tsaka tsaki, tare da gradients jere daga ruwan zafi mai zafi zuwa slate launin toka. Babu wasu siffofi da za a iya gane su ko ɓarna-wannan zurfin filin da aka sarrafa yana tabbatar da cewa duk abin da aka fi mayar da hankali a kai ya kasance a kan rikitattun abubuwan da ke cikin beaker, yana ƙarfafa ma'anar kallon dakin gwaje-gwaje da binciken kimiyya. Bokeh mai laushi yana ƙara yanayi na tunani ga hoton, kamar dai mai kallo yana cikin shiru, yanayin sarrafawa wanda aka keɓe don binciken fermentation ko bincike na giya.

Babu alamun da ake iya gani, alamomi, ko alamar alama - wannan yana haɓaka sautin kimiyya na duniya kuma yana kiyaye shi don daidaitawa ga mahallin daban-daban: ƙwayoyin cuta, kimiyyar ƙira, ilimin fermentation, ko wallafe-wallafen kimiyya.

Gabaɗaya, hoton yana ba da yanayi na son sani, daidaito, da canji. Yana ɗaukar lokaci mai mahimmanci a cikin tsarin shayarwa inda yisti, bayan cinye sukari mai ƙima, ya fara tattarawa da daidaitawa-tsari mai mahimmanci don fayyace giya da siffanta ɗanɗanonsa na ƙarshe. Hoton yana ba da ma'auni mai kyau tsakanin kyawun fasaha da ƙayyadaddun fasaha, yana mai da shi manufa don amfani da ƙwararru a cikin ƙirƙira wallafe-wallafe, nazarin halittu, kayan ilimi, ko nune-nunen kimiyya akan ilimin halitta na yisti da tsarin fermentation.

Hoton yana da alaƙa da: Biya mai Taki tare da Lallemand LalBrew BRY-97 Yeast