Hoto: Laboratory Brewing na Kimiyya tare da Fermenting Ale

Hoton yana nuna dakin gwaje-gwaje na zamani, wanda aka tsara shi a hankali don haskaka duka kimiyya da fasaha a bayan fermentation. A tsakiyar abun da ke ciki akwai babban, gilashin gilashin carboy cike da fermenting wort. Ruwan da ke ciki yana walƙiya tare da launin amber mai zurfi na zinari, mai kambi mai kauri da kumfa mai kauri wanda ke nuna aikin yisti mai aiki. Ƙananan ɓangarorin da aka dakatar a cikin ruwa suna kama haske mai ɗumi, suna mai da hankali kan yanayin aikin fermentation. Makullin iska mai siririn gilashi yana zaune lafiya a saman motar, kayan aiki mai sauƙi amma mai mahimmanci da ke barin carbon dioxide ya tsere yayin da yake kiyaye abubuwan da ke ciki masu tamani daga gurɓataccen waje.

sahun gaba, zaɓin kayan gilashin kimiyya yana jaddada daidaiton dakin gwaje-gwaje na wurin. Wani flask ɗin Erlenmeyer na al'ada mai cike da rabin-cike da maganin zinari yana zaune tare da siririyar vial mai ɗauke da ƙaramin samfuri, kuma wani flask ɗin mai launin amber mai duhu yana hutawa a nan kusa. Abincin petri yana kwance akan tebur, yana ba da shawarar nazarin ƙwayoyin cuta, yayin da alƙalamin tawada baƙar fata yana kwanciyar hankali a saman allo, yana shirye don bayanin kula. Wadannan abubuwa suna ba da ra'ayi na gwajin tsakiyar dakin gwaje-gwaje, kamar dai masanin kimiyyar Brewer ya tashi na ɗan lokaci kaɗan, yana barin kayan aikin su da bayanin kula a shirye.

gefen hagu, farar faifan na'ura mai ma'ana yana tsaye sosai, wanda ke wakiltar tsaka-tsakin al'adar giya tare da binciken kimiyya. Siffar sa mai tsabta, mai kusurwa ta bambanta da hargitsin kwayoyin halitta a cikin fermenter. Bayan haka, bangon bango ya nuna buɗaɗɗen rumbuna cike da kwalaben dakin gwaje-gwaje da aka tsara da kyau. Wasu suna ɗauke da ruwan zinari da amber, suna ƙarar launi na fermenting wort, yayin da wasu suka kasance babu komai, suna jere a cikin layuka waɗanda ke nuna ma'anar tsari da shiri. Maimaita waɗannan tasoshin yana ƙara zurfin hoto kuma yana ƙarfafa ra'ayi na ƙwarewa da horo.

Hasken da ke cikin ɗakin yana da dumi amma a kaikaice, yana haskaka saman gilashin a hankali don fitar da haskensu yayin da yake laushi inuwa don guje wa tsangwama. Wannan yana haifar da daidaituwar yanayi: na asibiti isa ya haifar da amana a cikin dakin gwaje-gwaje, duk da haka yana gayyata isa don nuna zuciyar fasaha na shayarwa. Hasken carboy mai ƙyalƙyali yana aiki azaman anka na gani, sautunan zinarensa suna haskaka ɗumi da rayuwa cikin yanayi mara kyau.

Kowane daki-daki yana ba da gudummawa ga babban labari: wannan wuri ne da al'ada da bidi'a suka hadu. Mai kumfa mai kumfa yana haifar da ƙarnuka na noman gado, yayin da na'urar hangen nesa, gilashin gilashi, da allon allo suna wakiltar ƙwaƙƙwaran kimiyya na zamani da ake amfani da su don kammala fermentation. Wurin yana daidaita daidaito tare da sha'awa, yana nuna alamar ƙira ba kawai a matsayin sana'a ba amma a matsayin tattaunawa mai gudana tsakanin hanyoyin halitta da sha'awar ɗan adam.

Rashin ƙugiya ko kayan ado na waje yana haɓaka mayar da hankali kan fermenting wort da mahimman kayan aikin bincike. Yana isar da sarari da aka ƙera don maida hankali, inda ƙwaƙƙwaran ƙira ke fitowa ta hanyar nazarin haƙuri da lura da hankali. Haɗuwa da laushi-gilashi mai laushi, kumfa mai kumfa, takarda matte, da ƙarfe mai walƙiya - yana ƙara wadatar tactile ga abun da ke ciki, yana gayyatar mai kallo ya yi tunanin ba kawai abin gani ba amma har ma da ma'auni na ƙira: ƙamshi mai yisti, ƙarancin iska na dakin gwaje-gwaje, da tsammanin canjin canjin giya.

A taƙaice, hoton hoto ne na fasaha da kyan gani na kimiyyar giya. Yana ɗaukar fermentation azaman tsarin rayuwa yayin girmama tsari da kulawar yanayin dakin gwaje-gwaje. Ta hanyar sanya fermenter a tsakanin na'urori masu auna firikwensin, flasks, da shelves na kayan aiki, hoton yana ba da kyakkyawar fahimta game da neman ƙwaƙƙwaran ƙira-inda al'ada, kimiyya, da fasaha suka haɗu zuwa ɗaya.

Hoton yana da alaƙa da: Gishiri mai Haɗi tare da Yisti na Mangrove Jack's M10 Workhorse Yeast