Hoto: Belgian Strong Ale Fermenting a Carboy

Hoton yana nuna wani yanayi mai ƙazanta da haske mai haske wanda ke kewaye da wani babban gilashin fermenter, wanda aka fi sani da carboy, wanda Belgian Strong Ale ke ci gaba da yin fermenting. Carboy, wani jirgin ruwa na yau da kullun da masu sha'awar sha'awa da ƙananan masu sana'a ke amfani da shi, yana zaune sosai a sahun gaba a kan wani katako na katako wanda ke nuna tsatsauran ra'ayi, haɗe-haɗe, da canza launi na shekaru da aka yi amfani da su. Rashin lahani na zahiri yana ba da gudummawa ga ɗaukacin sahihancin saitin ƙaƙƙarfan wuri, yana haifar da jin daɗin tsohuwar masana'antar noma ko ɗakin dafa abinci na gida na gargajiya wanda aka sake fasalin don yin giya.

cikin fermenter, giyan ruwa ya ɗauki wani zurfin amber-launin ruwan kasa, halayyar Belgian Strong Ales, tare da kyawawan launuka masu launin ja waɗanda ke ɗan haske a ƙarƙashin haske mai laushi na zinariya. A saman ruwan yana daɗaɗɗen kauri, mai kumfa na krausen-kumfa da aka samar a lokacin fermentation-yana nuna aikin yisti mai ƙarfi da ci gaba da canza sukari zuwa barasa da carbon dioxide. Kumfa farar fata ce mai launin zinari, wanda aka yi masa rubutu da ƙanana da matsakaitan kumfa waɗanda ke ba shi siffa mai ɗaci. Tsabtace gilashin fermenter yana bawa mai kallo damar godiya da zurfin da yawa na ale, wanda yayi kama da zuciya da kuma gayyata.

Maƙalla a kan fermenter alama ce mai sauƙi mai kusurwa huɗu wacce ke karanta "BELGIAN STRONG ALE" a cikin m, baki, manyan haruffa. Lakabin a bayyane yake, mai amfani, kuma yana aiki, maimakon kayan ado, yana jaddada yanayin aiwatar da aikin gida. Ya jaddada cewa wannan ba samfurin kasuwanci bane amma halitta ce ta sirri, wanda wani mai shayarwa ya yi tare da kulawa da haƙuri. Filayen gilashin carboy yana nuna daɗaɗɗen abubuwan da ke kewaye da su, yana kama ƙananan haske na tushen haske mai dumi.

saman carboy, ƙunƙuntaccen wuyan gilashi ya miƙe zuwa sama zuwa makullin iska, wani muhimmin yanki na kayan aiki a cikin fermentation. Makullin iska, ƙaramar na'ura mai ɗaukar nauyi mai cike da ruwa, yana ba da damar carbon dioxide da aka samar yayin haifuwa don tserewa yayin hana iskar oxygen, ƙura, ko ƙananan ƙwayoyin cuta daga shiga. Kasancewar sa yana nuna kulawar mai shayarwa ga daki-daki da sanin buƙatun tsafta da yanayin fermentation mai sarrafawa. Makullin iska yana tsaye tsaye, yana kyalli, kuma yana aiki a matsayin kariya mai amfani da alamar alama na tsarin haifuwa a cikin aiki.

Bayanan baya yana haɓaka ƙawancen rustic. A bayan fermenter, ganuwar da alama an yi su ne daga dutsen da aka sassaƙa, waɗanda ba su dace ba suna ɗaukar inuwa waɗanda ke ƙara zurfi da rubutu a wurin. Rataye a jikin bangon wata igiya ce mai kauri, mai kauri, tana nuni ga wurin amfani da kuma na zamani. A gefen hagu, babban tukunyar ƙarfe mai galvanized tare da ƙwaƙƙwaran hannaye yana hutawa kaɗan ba a mai da hankali ba, yana ba da shawarar jirgin ruwa da aka taɓa amfani da shi don dumama ruwa ko tafasasshen tsiro yayin aikin noma. A gefen dama na firam ɗin, ganga na katako yana zaune a inuwa, sifarsa mai zagaye da ƙwanƙolin duhu yana ƙara yanayin shayarwa na gargajiya. Ganga na iya zama ajiya don tsufa sauran nau'ikan giya, tare da ɗaure wannan yanayin na kusa da al'adar fermentation da fasaha mai faɗi.

Kwanciya a saman katako kusa da carboy cokali ne mai sauƙi na ƙarfe, mai tsayi mai tsayi kuma mai amfani, mai yuwuwa ana amfani da shi a farkon matakan shayarwa don motsawa ko auna sinadarai. Matsayinsa yana jin kamar na halitta, kamar dai mai shayarwa ya ajiye shi bayan wani aiki na baya-bayan nan, yana barin filin aiki ba tare da damuwa ba a cikin lokacin kallo na shiru.

Gabaɗaya, hasken yana da dumi, mai laushi, da kuma alkibla, yana jefa haske mai launin zinari-launin ruwan kasa a fadin wurin. Inuwa suna faɗuwa a hankali, suna jaddada laushi ba tare da rinjaye su ba. Hoton yana ba da yanayi maras lokaci da gayyata-wanda ke murna da fasaha, haƙuri, da gadon girkin gida. Mayar da hankali ga Belgian Strong Ale musamman yana magana da al'ada, kamar yadda wannan salon ya shahara saboda kyawawan halayen malt, babban abun ciki na barasa, esters 'ya'yan itace, da zurfin zurfi, halaye waɗanda ke buƙatar kulawa da fasaha don haɓaka cikin nasara. Hoton, saboda haka, ba wai kawai yana ɗaukar lokaci ɗaya ba a cikin aikin noma amma kuma yana ba da labari mai faɗi na fasaha, al'ada, da sadaukarwa.

Hoton yana da alaƙa da: Biya mai Tashi tare da Wyeast 1388 Belgian Strong Ale Yeast