Hoto: Dakin Gwaji na Yisti na Ardennes na Belgium

Wannan hoton mai girman gaske, mai hangen nesa na yanayin ƙasa ya ɗauki wani yanayi mai kyau na dakin gwaje-gwaje wanda ke kewaye da fermenting na yisti na Ardennes na Belgium. Abin da ke jan hankali shi ne kwalbar Erlenmeyer mai kumfa cike da ruwa mai launin ruwan kasa mai duhu, samansa yana raye da kumfa da kuma hasken rana. An liƙa wani farin lakabi mai taken 'Ardennes na Belgium' a kan kwalbar, wanda ke jaddada nau'in yisti da ake lura da shi. Tururi yana fita daga wuyan kwalbar a hankali, yana nuna ƙarfin aikin metabolism.

Kewaye da kwalbar akwai zaɓi na kayan aikin girki waɗanda ke nuna alamun matsalar da ake fuskanta. A gefen hagu, wani hydrometer yana shawagi a cikin wani dogon silinda mai haske mai kama da ruwan amber, wanda ake iya ganinsa a ma'aunin ja da fari don karanta nauyi. Kusa da shi akwai refractometer mai riƙe da baƙar fata mai laushi da lafazin shuɗi, wanda aka yi wa lakabi da 'ATC,' wanda ake amfani da shi don auna yawan sukari. A gefen dama na kwalbar, wani mitar pH ta dijital tana kwance a kwance, akwatin kore da fari yana nuna madaidaicin karatun '7.00' akan allonsa, tare da maɓallan da aka yiwa lakabi da 'ON/OFF,' 'CAL,' da 'HOLD.' Wani refractometer yana nan kusa, yana ƙarfafa yanayin nazarin saitin.

Benchtop ɗin yana da santsi kuma yana da launin tsaka-tsaki, yana ba da haske da bambanci ga kayan aikin. Bututun shuɗi ko abin motsa jiki yana nan a gaba, yana ƙara ɗan ƙaramin launi kuma yana nuna cewa ana iya yin amfani da hannu.

Bango, an ƙawata bangon dakin gwaje-gwaje da zane-zane na kimiyya da zane-zane waɗanda ke nuna yanayin aikin fermentation. A gefen hagu, jadawalin 'Maganin Matsalolin Magance Matsaloli' ya bayyana hanyoyin yanke shawara don matsalolin da suka shafi yisti. A samansa, zane-zane biyu masu lakabin 'A' da 'B' suna nuna ƙimar girman yisti da tasirin muhalli, tare da lanƙwasa masu siffar J da S bi da bi. A gefen dama, babban zane mai taken 'Tsarin Yisti' ya bayyana abubuwan da ke cikin ƙwayoyin halitta, kwafi na DNA, da hanyoyin rayuwa waɗanda suka haɗa da zagayowar Embden-Meyerhof, pentose phosphate, tricarboxylic acid, da glyoxylate. An nuna tsarin mitosis tare da ƙwayoyin yisti masu tasowa, suna ƙarfafa mayar da hankali kan halittu.

Hasken yana da ɗumi da tsari, yana fitar da inuwa mai laushi kuma yana haskaka kwalbar da ke kumfa da kayan aikin da ke kewaye da shi. Zurfin filin yana da matsakaici, yana mai da hankali sosai kan abubuwan da ke gaba yayin da yake ɓoye zane-zanen bango a hankali, yana haifar da jin zurfin da nutsewa.

Gabaɗaya, hoton yana nuna yanayi na lura da kyau, juriyar kimiyya, da kuma warware matsaloli a cikin mahallin kimiyyar fermentation. Labari ne na gani na daidaito da son sani, wanda ya dace da ilimi, kundin bayanai, ko amfani da talla a cikin mahallin fermentation da microbiology.

Hoton yana da alaƙa da: Giya Mai Yayyafawa da Wyeast 3522 Belgian Ardennes Yist