Isithombe: Amathiphu Okugcina Amahlumela AseBrussels
Kushicilelwe: Ephreli 9, 2025 12:35:19 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 08:30:36 UTC
Ukuphila okusekhona kweBrussels kuhluma esitsheni sengilazi, esinamahlumela namathuluzi okugcina, okugqamisa ubusha nezindlela ezifanele zokugcina.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Fresh Brussels Sprouts Storage Tips

Amathiphu wokugcina amahlumela aseBrussels: Isithombe esisekhona samahlumela aseBrussels akhombisa izindlela ezifanele zokugcina. Ngaphambili, isitsha sengilazi esicacile esinesivalo esiqinile siphethe iqoqo lamahlumela amasha aluhlaza okwesibhakabhaka. Ngemuva kwayo, ibhodi lokusika lokhuni libonisa amahlumela ambalwa akhululekile, egcizelela isakhiwo sabo esihlangene, esiqinile. Emhlabathini ophakathi, i-colander yensimbi engagqwali kanye nesitsha esincane samanzi siphakamisa indlela ekahle yokuhlanza nokugcina amahlumela ukuze kulondolozwe ukukhanya nokunambitheka. Isizinda sibonisa indawo engathathi hlangothi, ehlanzekile, evumela umkhiqizo ukuthi uthathe isikhungo ngaphansi kokukhanya kwemvelo, okuthambile okugcizelela imininingwane yombhalo wamahlumela.
Isithombe sihlobene: Amahlumela aseBrussels: Kungani le mifino encane ifanelwe ukukhanya