Isithombe: Izinhlobonhlobo ze-kombucha flavour
Kushicilelwe: Meyi 29, 2025 09:05:55 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 09:42:51 UTC
Amabhodlela abushelelezi nezingilazi ze-kombucha ngemibala engokwemvelo engemuva elimhlophe, elikhanyiswe kancane ukuze kugqanyiswe ukusebenza kahle, ukuphila kahle, nezinzuzo zokuncipha kwesisindo.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Variety of kombucha flavors

Ukuhlelwa okunempilo kweziphuzo ze-kombucha ngezinambitheka ezihlukahlukene, eziboniswa ngokugqamile kungemuva elihlanzekile, elimhlophe. Amabhodlela nezibuko zakhiwe ngomklamo ogqamile, omncane, obonisa ama-hues emvelo e-kombucha ngokwayo. Ukukhanya okuthambile, okuhlukanisiwe okuvela phezulu kukhanyisa indawo, kugqamisa ikhwalithi ekhanyayo, ephumelelayo yeziphuzo. Isakhiwo sakhiwe kodwa siyamema, namabhodlela e-kombucha nezibuko ezihlelwe ngendlela ebukekayo, iphethini elinganayo. Umkhathi jikelele udlulisa umuzwa wempilo, ukuphila kahle, kanye nezinzuzo ezingaba khona ze-kombucha ekunciphiseni isisindo.
Isithombe sihlobene: Isiko le-Kombucha: Le Ferment Fizzy Ithuthukisa Kanjani Impilo Yakho