Ama-Hops ku-Beer Brewing: El Dorado

Okuthathwayo Okubalulekile

• I-El Dorado hops inikeza iphrofayili ye-flavour eyingqayizivele ethuthukisa ukuphiswa kukabhiya.
• Eyethulwe ngo-2010, bathole ukuthandwa phakathi kwabaphisi botshwala.
• Ukuhlukahluka kwazo kuzivumela ukuthi zisetshenziswe ezinhlotsheni ezahlukene zikabhiya.
• Izinkampani ezikhiqiza utshwala zisebenzisa i-El Dorado hops ukuze zenze obhiya abayinkimbinkimbi nabahlukile.
• Ukusetshenziswa kwalawa mahops kwandise amathuba okwenziwa kobhiya.

Ukuqonda El Dorado Hops

Uhambo lwamahops e-El Dorado lwaqala nge-CLS Farms. Ethulwe ngo-2010, ekuqaleni ayehloselwe imakethe ye-alpha. Nokho, abaphisi botshwala ngokushesha bathola ukunambitheka kwabo okuhlukile nokuzivumelanisa nezimo.

Namuhla, ama-hops e-El Dorado ayintandokazi phakathi kwabaphisi botshwala. I-alpha acid yabo ephezulu kanye nokuqukethwe kukawoyela okuphelele kubenza balungele kokubili okubabayo nokunambitheka. Lokhu kuguquguquka kubenze baba isisekelo esiphuzweni esiningi.

I-El Dorado hops igqama ngenxa yezizathu eziningana:

• Okuqukethwe okuphezulu kwe-alpha acid, okubenza bafanelekele ukubaba
• Isamba sokwakheka kukawoyela esinomthelela kuphrofayili yabo yokunambitheka ehlukile
• Ukuguquguquka kokuphisa, okuvumela ukusetshenziswa ezinhlotsheni ezahlukene zikabhiya

Kwabaphisi botshwala, ukubamba lezi zici kuyisihluthulelo sokusebenzisa ama-hops e-El Dorado ngempumelelo. Ngokungena emlandweni wabo wokuphisa kanye nezici, abaphisi botshwala bangakwazi ukwenza izinhlobonhlobo zobhiya. Lab’ obhiya bagqamisa izimfanelo eziyingqayizivele zamahops e-El Dorado.

Iphrofayili Ye-Flavor Eyingqayizivele ka-El Dorado

I-El Dorado hops yethula isici esiyingqayizivele kubhiya, ngezithelo ezishisayo namanothi ezimbali. Iphrofayili yabo ye-flavour eyinkimbinkimbi ihlanganisa uphayinaphu, umango, nesithelo samatshe. Lawa ma-flavour anothisa izitayela ezahlukene zikabhiya, okwenza i-El Dorado ibe izinhlobonhlobo ze-hop eziguquguqukayo.

Iphrofayili ye-flavour ye-El Dorado hops ivame ukuchazwa njengezithelo nezimbali. Inophawu olusawolintshi kanye nokubaba okubushelelezi, okulinganayo. Le nhlanganisela eyingqayizivele yenza i-El Dorado hops ibe yisinqumo esihle kakhulu sabaphisi botshwala. Aphelele ekudaleni obhiya abanokunambitheka okuhlukile.

Izinkampani ezikhiqiza utshwala ziyawazisa ama-hops e-El Dorado ngekhono lawo lokwengeza inkimbinkimbi ngaphandle kokudlula ezinye izithako. Umphumela uba ubhiya onephunga elimnandi futhi olinganiselayo. I-hop flavour ihambisana nephrofayili yokunambitheka kabhiya iyonke.

Ukwakheka Kwamakhemikhali Okubalulekile

Ukuqonda ukwakheka kwamakhemikhali kwe-El Dorado hops kuyisihluthulelo sokuvula amakhono abo okuphisa ngokugcwele. Lawa mahops aqhosha ngokuqukethwe okuphezulu kwe-alpha acid, esukela kumaphesenti ayi-13 kuye kwayi-16. Lokhu kubenza balungele ukwengeza ukubaba okubushelelezi, okulinganiselayo kumabhiya. Iphrofayili yabo yokunambitheka eyingqayizivele ithuthukiswa nakakhulu yilesi sici.

I-El Dorado hops iphinde ibe nengqikithi yokwakheka kwamafutha angu-2.5 kuya ku-3.3 mL/100g. Lokhu kunomthelela omkhulu ekunambithekeni kwawo okuhlukile kanye nephunga elimnandi. Abaphisi botshwala bakwazisa kakhulu lokhu ngokwengeza ukujula nobunkimbinkimbi kuphuzo lwabo. Inhlanganisela yama-alpha acid aphezulu kanye namafutha amaningi kwenza ama-El Dorado hops alungele inhlobonhlobo yokusetshenziswa kokuphisa.

Izingxenye zamakhemikhali ezibalulekile ze-El Dorado hops zifaka:

• Okuqukethwe kwe-Alpha acid: 13-16%
• Ingqikithi yokwakheka kwamafutha: 2.5-3.3 mL/100g

Le phrofayili yamakhemikhali eyingqayizivele ihlukanisa ama-hop e-El Dorado futhi iwenza abe isithako esibalulekile ekukhiqizeni utshwala.

Izitayela zikabhiya ezihamba phambili ze-El Dorado Hops

I-El Dorado hops iletha ukunambitheka okuhlukile kanye nephunga elimnandi ezitayela ezahlukene zikabhiya, ecwebezela ngama-IPA kanye ne-alles ephaphathekile. Ukunambitheka kwabo okuyingqayizivele nokubaba kubenza babe intandokazi phakathi kwabaphisi botshwala. Lokhu kungenxa yekhono labo lokwengeza iphrofayili ye-flavour ekhethekile kumabhiya.

I-El Dorado hops isetshenziswa kakhulu ku:

• Ama-IPA (India Pale Ales), lapho amawolintshi awo kanye nama-flavour ezithelo zasezindaweni ezishisayo kuhambisana nokubaba kwe-hoppy.
• I-Pale Ales, lapho bengeza khona ukunambitheka okunokulinganisela ngamanothi esithelo samatshe kanye nethinjana lobumnandi.
• Abanye obhiya abaya phambili, lapho ukuguquguquka kwabo kungasetshenziswa ngokugcwele ukudala amaphrofayili e-flavour ayinkimbinkimbi futhi athakazelisayo.

Uma uphisa ngamahops e-El Dorado, ukulinganisa ukunambitheka kwawo wonke ubhiya kubalulekile. Ukunambitheka kwabo okuyingqayizivele kungathuthukisa umlingiswa wezitayela ezahlukene zikabhiya. Kodwa, kubalulekile ukulinganisa ukuhlukana kwabo nezinye izithako.

Ezinye izici ezibalulekile ezenza i-El Dorado hops ifanele lezi zitayela zikabhiya zifaka:

• Okuqukethwe kwawo okuphezulu kwe-alpha acid, okunomthelela ekubabeni okuqinile.
• Iphrofayili yabo ye-flavour eyinkimbinkimbi, ehlanganisa amanothi e-citrus, izithelo ezishisayo, nezithelo zamatshe.
• Izakhiwo zabo ezinephunga elimnandi, ezithuthukisa iphunga elimnandi likabhiya.

Ukuqonda izici ze-El Dorado hops nokuthi zisebenzisana kanjani nezitayela ezahlukene zikabhiya kubalulekile. Lolu lwazi luvumela abaphisi botshwala ukuthi benze ubhiya obuhlukile futhi obunambitheka. Lawa mabhiya akhombisa izimfanelo ezinhle kakhulu zalawa mahops.

Amasu okuphuza nge-El Dorado

Ukuze bawazise ngokugcwele amahops e-El Dorado, abaphisi botshwala kufanele basebenzise amasu athile. Lawa ma-hops angasetshenziswa ezindleleni ezihlukahlukene zokuphisa. Lokhu kubavumela ukuthi bengeze ukunambitheka kwabo okuhlukile kubhiya.

I-Dry-hopping iyindlela eyinhloko yokugqamisa amahops e-El Dorado. Kubandakanya ukwengeza ama-hops ku-fermenter noma ithangi le-conditioning. Lokhu kuvumela ama-flavour nama-aromas abo ukuthi ahlangane nobhiya. Umphumela uba ubhiya onobukhona obuqinile be-hop kodwa obungenawo ubumunyu obukhulu.

I-Whirlpooling ingenye indlela abaphisi botshwala abangayisebenzisa. Kubandakanya ukungeza ama-hops ethangini le-whirlpool ukuze kukhishwe ama-flavour namaphunga awo. Le ndlela iholela ekunambithekeni kwe-hop ehlanzekile. Isebenza kahle uma ihlanganiswe ne-dry-hopping.

Lapho uphisa nge-El Dorado hops, kunezici ezimbalwa ezibalulekile zokucatshangelwa:

• Ukusebenzisa inani elifanele lama-hops ukufeza iphrofayili ye-flavour oyifunayo
• Ukukhetha indlela efanele yokuphisa ukukhombisa izici ze-hop
• Ukuqinisekisa ukugcinwa okufanele kanye nokuphathwa kwama-hops ukuze kugcinwe izinga lawo

Ngokwazi kahle lezi zindlela nokucatshangelwa, abaphisi botshwala bangavula ukunambitheka okugcwele kwamahops e-El Dorado. Bangakha obhiya abayinkimbinkimbi, abanambitheka abagqamisa izici zabo ezihlukile.

Izidingo Zokugcina Nokuphatha

Ukuze ugcine ukunambitheka kwe-El Dorado hops kanye nephunga elimnandi, ukugcinwa ngokucophelela nokuphatha kubalulekile. Lawa mahops, njengamanye, ayazwela ezicini zemvelo. Lezi zici zingathinta ikhwalithi nokunambitha kwazo.

Izimo zesitoreji zibalulekile ekugcineni ikhwalithi ye-El Dorado hops. Kubalulekile ukuwagcina endaweni epholile, eyomile, kude nokukhanya okuqondile nokushisa. Lokhu kuvimbela ukuwohloka kwama-alpha acid kanye nokulahlekelwa kwamafutha abalulekile. Lezi zingxenye zibalulekile ekunambithekeni kwe-hop kanye nephunga elimnandi.

• Gcina ama-hops ezitsheni ezingangeni moya noma ezikhwameni ukuze uvimbele ukuchayeka emoyeni nasemanzini.
• Gcina indawo yokugcina endaweni enezinga lokushisa elilinganayo lefriji ukuze ubambezele izinqubo zokuwohloka.
• Gwema ukugcina ama-hops eduze nezintuba zokushisisa noma ezindaweni ezithanda ukushintshashintsha kwezinga lokushisa.

Ukuphatha kahle ama-hops e-El Dorado nakho kubalulekile. Lokhu kuhlanganisa:

• Ukunciphisa isikhathi ama-hops achayeka emoyeni phakathi nezinqubo zokuphisa.
• Ukuphatha ama-pellets e-hop noma ama-cones ngobumnene ukuvimbela ukuphuka nokulahlekelwa.
• Ukuqinisekisa ukuthi zonke izinto zokusebenza ezithinta ama-hops zihlanzekile futhi zihlanzekile.

Ngokunamathela kule mihlahlandlela yokugcina nokuphatha, abaphisi botshwala bangalondoloza izici ezihlukile ze-El Dorado hops. Lokhu kuqinisekisa ukuthi banikela ngokufanele ku-flavour nephunga likabhiya babo.

Common Brewing Izibalo

Ukuqonda izibalo zokuphisa, njenge-IBU, kuyisihluthulelo sabaphisi botshwala abahlose ukwenza obhiya abahlukile nge-El Dorado hops. I-IBU, noma i-International Bitterness Unit, ikala ukubaba kukabhiya ngamamiligremu e-isohumulone ilitha. Izibalo ezinembile ze-IBU zisiza abaphisi botshwala banqume inani elilungile lamahophu e-El Dorado. Lokhu kuqinisekisa ukuthi ubhiya unomunyu nokunambitheka okuphelele.

Ukuze benze izibalo zokuphisa ngempumelelo, abaphisi botshwala kufanele bacabangele izici eziningana. Lokhu kufaka phakathi i-alpha acid equkethwe kuma-hops, isikhathi sokubilisa, kanye nevolumu yokuphuza. Nazi izinyathelo okufanele uzilandele:

• Thola okuqukethwe kwe-alpha acid ye-El Dorado hops esetshenziswayo.
• Bala isikhathi sokubilisa esidingekayo ukuze uthole izinga lokubaba oyifunayo.
• Lungisa inani lama-hops ngokususelwa kuvolumu yotshwala.

Isibonelo, uma usebenzisa i-El Dorado hops enokuqukethwe kwe-alpha acid engu-15%, abaphisi botshwala bangakwazi ukubala i-IBU. Lokhu kwenziwa kusetshenziswa isoftware yokuphisa utshwala noma ifomula. Iqinisekisa ukuthi ubhiya ufinyelela izinga lokubaba oyifunayo.

Izibalo zokuphisa kahle zivula uhla olugcwele lwe-El Dorado hops. Abaphisi botshwala bangakha izitayela ezahlukene zikabhiya ezinokunambitheka okuhlukile.

Imatanisa i-El Dorado nezinye Izinhlobonhlobo zeHop

I-El Dorado hops ingahlanganiswa nezinhlobonhlobo ze-hop ukuze kwakhiwe obhiya abayinkimbinkimbi. Lab’ obhiya babonisa inhlanganisela eyingqayizivele yama-flavour. Ukuhlukahluka kwazo kuzenza zihambisane kahle nezinye izinhlobo ze-hop.

Uma kubhangqwe nama-citrusy hops afana ne-Citra noma i-Mosaic, ama-El Dorado hops engeza ubunkimbinkimbi. Baletha izithelo zasezindaweni ezishisayo nezinambitheka zezithelo zamatshe. Le nhlanganisela ilungele abaphisi botshwala abahlose ukwakha obhiya abanephrofayili yesithelo ephinyiselwe.

Ngakolunye uhlangothi, ukubhanqa i-El Dorado namahops asemhlabeni afana neCentennial noma iComet kubangela ukunambitheka okunokulinganisela. Amanothi asemhlabeni avela ku-hops afana ne-Centennial ahambisana nokunambitheka kwesithelo sika-El Dorado. Lokhu kudala ubhiya oyindilinga kahle.

Ezinye izinhlanganisela ezidumile zokumataniswa kwe-hop zihlanganisa:

• I-El Dorado + Citra: Ithuthukisa ukunambitheka kwezithelo ezishisayo
• I-El Dorado + Mosaic: Yengeza ubunkimbinkimbi ngamanothi esithelo samatshe
• I-El Dorado + Ikhulu Leminyaka: Ibhalansisa ukunambitheka komhlaba kanye nezithelo

Ngokuzama ukubhanqa okuhlukile kwe-hop, abaphisi botshwala bangakha amaphrofayili ahlukile wokunambitheka kukabhiya. Okubalulekile wukuqonda ukuthi izinhlobo ezahlukene ze-hop zisebenzisana kanjani futhi ziphelelisane.

Izibonelo Zezohwebo ze-El Dorado Beers

Ukusetshenziswa kwamahops e-El Dorado ekukhiqizeni utshwala kuye kwaholela ezinhlobonhlobo zobhiya. Ama-breweries afana ne-Stone Brewing, i-Sierra Nevada, ne-WeldWerks babonise ama-hops e-El Dorado ngobhiya babo. Lokhu kugqamisa iphrofayili ye-flavour eyingqayizivele kanye nokuhlukahluka kwalawa mahops.

Lab’ obhiya bezentengiselwano babonisa ukuthi ama-El Dorado hops angathuthukisa kanjani izitayela zobhiya ezihlukene, njengama-IPA nama-alles aphaphathekile. Isibonelo, uchungechunge lwe-IPA lwe-Stone Brewing lusebenzise ngempumelelo ama-hops e-El Dorado. I-Sierra Nevada iphinde yawafaka kuma-ales awo aphuzi, okwandisa ukunambitheka kwawo.

• I-IPA ye-Stone Brewing efaka u-El Dorado hops ukuze uthole ukunambitheka kwezithelo nezimbali.
• I-ale ephaphathekile yase-Sierra Nevada ibonisa amanothi e-citrus e-hop.
• Obhiya bokuhlola be-WeldWerks abacindezela imingcele yokusetshenziswa kwe-El Dorado hop.

Lezi zibonelo zibonisa ubuhlakani kanye nokuqanjwa okusha ekukhiqizeni utshwala. Abadayisi bavame ukuhlola amathuba e-El Dorado hops. Ngokutadisha lezi zibonelo zezohwebo, abaphisi botshwala bangathola ugqozi lwezindlela zabo zokupheka kanye namasu.

Ukuxazulula Izinkinga Ezivamile

Ama-hops e-El Dorado aziswa kakhulu ngezimfanelo zawo ezihlukile. Nokho, zingababekela izinselele abaphisi botshwala. Okukhathaza kakhulu ukuqinisekisa ikhwalithi ye-hop engaguquki. Ukwehluka kungathinta kakhulu ukunambitheka nephunga likabhiya.

Ukubhekana nalezi zinkinga, abaphisi botshwala kufanele bagcine amahops abo e-El Dorado ngendlela efanele. Kufanele zigcinwe endaweni epholile, eyomile, kude nokukhanya nomoya-mpilo. Lezi zici zinganciphisa ikhwalithi ye-hop ngokuhamba kwesikhathi. Kubalulekile futhi ukuthi uhlole okuqukethwe kwe-alpha acid ye-hops ngokumelene nezicaciso ukuze ubone noma yiziphi izinkinga kusenesikhathi.

Ukulungisa izindlela zokuphuza utshwala kungesinye isinyathelo esibalulekile. Abaphisi botshwala bangase badinge ukuthi bazame izikhathi ezihlukene zokwengezwa kwe-hop, amanani, noma amasu afana ne-dry-hopping. Ukuqonda ukuthi i-El Dorado hops ihlangana kanjani nezinye izithako kubalulekile.

Izinkinga ezijwayelekile abakhiqizi botshwala abahlangabezana nazo zihlanganisa:

• Amaphrofayili e-flavour angahambisani
• Ukuhluka kwekhwalithi ye-Hop
• Ubunzima ekufezeni iphunga oyifunayo

Ngokukhomba imbangela yalezi zinkinga, abaphisi botshwala bangathatha izinyathelo zokuzilungisa. Lokhu kungase kusho ukushintsha imikhuba yokugcina nokuphatha, ukulungisa amasu okuphisa, noma ukuthola abahlinzeki be-hop abasha ukuze bafane.

Ukukhulisa Ukubonakaliswa kweHop

Ukuze baveze ngokugcwele amahops e-El Dorado, abaphisi botshwala badinga amasu namasu alungile. Kufanele baqonde indlela yokuthuthukisa ukusetshenziswa kwe-hop. Lokhu kuqinisekisa ukuthi bathola ukunambitheka okugcwele kanye nephunga elimnandi kulawa mahops.

Amasu afana ne-dry-hopping kanye ne-whirlpool athuthukisa ukunambitheka okuhlukile kwe-El Dorado namaphunga. I-Dry-hopping yengeza ama-hops ngemva kokuvutshelwa. Lokhu kuthuthukisa ukunambitheka kukabhiya kanye nephunga elimnandi ngaphandle kokwanda komunyu.

Ukuze uthole i-hop expression engcono, abaphisi botshwala bangazama lezi zindlela:

• Ukusebenzisa i-hop eqhumayo nge-El Dorado hops ukuqinisa ukunambitheka kwe-hop kanye nephunga elimnandi.
• Ukuthuthukisa ikhemistri yamanzi okuphuza ukuze kuthuthukiswe ukusetshenziswa kwe-hop.
• Ukukhetha umgogodla ofanele we-malt ukuze ugcwalise iphrofayela ye-flavour ye-El Dorado hops.

Ngokuhlanganisa lawa masu nokuthuthukisa ukusetshenziswa kwe-hop, abaphisi botshwala bangakha obhiya ababonisa izici ezihlukile zama-El Dorado hops.

Ukucatshangelwa Kwesizini Nokutholakala

Amahops e-El Dorado ayatholakala unyaka wonke, kodwa ukunambitheka kwawo kuyashintsha nezinkathi zonyaka. Lokhu kushintsha kungenxa yokuguquguquka kwesimo sezulu, okuthinta iphunga nokubaba.

Abadayisi kufanele bacabangele ukutholakala kwesizini kanye nokunambitha kwama-El Dorado hops lapho behlela uphuzo lwabo. Le ndlela ibasiza ukuthi benze obhiya abagqamisa ngokugcwele izimfanelo eziyingqayizivele zika-El Dorado.

Amaphuzu abalulekile abakhiqizi botshwala afaka:

• Ukunambitheka kwe-El Dorado hops kungashintsha ngenkathi yokuvuna.
• Izimo zesitoreji nazo zinomthelela ekunambithekeni kwazo kanye nephunga elimnandi.
• Ukulungisa amasu okuphuza kubalulekile ukuze kukhiqizwe okuhle kakhulu esilimoni ngasinye se-hop.

Ngokuqonda nokuzivumelanisa nalezi zinguquko zesizini, abaphisi botshwala bangabonisa ngokungaguquki izimfanelo ezinhle kakhulu zika-El Dorado. Lokhu kuzivumelanisa nezimo kwenza i-El Dorado ibe ukukhetha okuguquguqukayo kwezinhlobonhlobo zezitayela nezinambitheka zikabhiya.

Imihlahlandlela Yokuthuthukisa Amaresiphi

Ukwandisa ukusetshenziswa kwamahops e-El Dorado, abaphisi botshwala kufanele bacabangele iphunga labo elihlukile kanye nokunambitheka. Lawa ma-hops anikeza iphrofayili ye-flavour eyingqayizivele, engeza isici esihlukile kuzitayela ezahlukene zikabhiya. Lokhu kuhlanganisa ama-IPA nama-alles aphaphathekile.

Uma wenza iresiphi kabhiya ngama-hops e-El Dorado, ukulinganisa ukumunyu nokunambitheka kwawo kubalulekile. Le bhalansi iqinisekisa ukuthi ubhiya ukhombisa uhla olugcwele lwe-El Dorado hops. Abadayisi bangasebenzisa lawa ma-hops ewodwa noma bawahlanganise namanye ukuze bathole ukunambitheka okuyinkimbinkimbi.

Okucatshangelwayo okubalulekile ekuthuthukisweni kweresiphi nge-El Dorado hop kufaka phakathi okuqukethwe kwe-alpha acid kanye nephrofayili yokunambitheka. Ukuqonda ukuthi zisebenzisana kanjani nezinye izithako nakho kubalulekile. Ngokulinganisa lezi zakhi, abaphisi botshwala bangakha ubhiya ogqamisa izici ezihlukile ze-El Dorado hops.

• Thola okuqukethwe kwe-alpha acid ye-El Dorado hops ukuze uthole izibalo ezibuhlungu.
• Cabanga ngephrofayili ye-flavour nephunga lama-El Dorado hops nokuthi ahambisana kanjani nezinye izithako.
• Linga ngezinhlanganisela ezahlukene ze-El Dorado hops nezinye izinhlobo ze-hop ukuze udale amaphrofayili e-flavour ahlukile.

Ngokulandela lezi ziqondiso, abaphisi botshwala bangathuthukisa izindlela zokupheka zikabhiya ezibonisa izici ezihlukile ze-El Dorado hops. Lokhu kubangela obhiya abahlukile nabasezingeni eliphezulu.

Isiphetho

Ama-El Dorado hops asephenduke isithako esiyinhloko ekwenziweni kokuphisa kwezandla, aziwa ngokunambitheka kwawo okuyingqayizivele kanye nokuqukethwe okuphezulu kwe-alpha acid. Lokhu kubenza balungele abaphisi botshwala abafuna ukwakha obhiya abahlukile nabamnandi.

Isamba sawo sokwakheka kukawoyela kanye nezici zokunambitheka ezihlukile zilungele uchungechunge lwezitayela zikabhiya, kusukela kuma-IPA ukuya kuma-alles aphaphatheka. Ngokufunda kahle ukwakheka kwamakhemikhali abalulekile nezindlela zokuphisa ze-El Dorado hops, abaphisi botshwala bangathuthukisa ukunambitheka kukabhiya wabo kanye nephunga elimnandi.

Embonini ehlala ishintsha yokuphisa utshwala, ama-hops e-El Dorado cishe azohlala eyintandokazi phakathi kwabaphisi botshwala. Ikhono labo lokuphakamisa ukunambitheka kanye nephunga elimnandi libenza babe isengezo esibalulekile kunoma yiliphi iqoqo le-hop. Kungakhathaliseki ukuthi ungumphisi wotshwala onolwazi noma usanda kuqala, ama-hops e-El Dorado kufanelekile ukuhlola iphrojekthi yakho elandelayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: First Gold
• Ama-Hops ku-Beer Brewing: Brewer's Gold
• Ama-Hops e-Beer Brewing: Admiral