Ama-Hops ku-Beer Brewing: i-Whitbread Golding

Isithombe esiseduze sendawo yama-cone amasha e-Whitbread Golding hop ambozwe amazolo asekuseni, azungezwe amaqabunga aluhlaza acwebezelayo anezitshalo ze-hop ezifiphele kancane kanye nokukhanya kwelanga okufudumele okugolide okudala isizinda semvelo sengadi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukwenza ubhiya ngeWhitbread Golding kugxile ekulondolozeni iphunga elincane kanye nokulinganisela kunokunambitheka okunolaka. Kufanelana nama-session ales, ama-bitter, kanye nama-pale ales ahlukile.

Okuthathwayo Okubalulekile

• Ama-hop e-Whitbread Golding aletha iphunga elimnandi lezimbali nelinomhlaba elifanele kakhulu ama-ales endabuko aseNgilandi kanye nobhiya besikhathi sokuphumula.
• Ukwenza i-Brewing with Goldings kugcizelela ukwengeza okusemuva kanye nokuphathwa ngobumnene ukuze kulondolozwe i-hop ethambile.
• Lindela ama-alpha acid aphakathi nendawo; gxila kumafutha anephunga elimnandi kanye nokulinganisela kunokuba ube nomunyu omkhulu.
• Abahlinzeki abanjengoCharles Faram kanye neBarthHaas Group banikeza izinhlobo zeGolding zangempela ezitholakala e-East Kent nakwezinye izifunda.
• Lo mhlahlandlela uzohlanganisa izindlela zokupheka, ukulungiswa kwamanzi nokuxutshwa, ukukhetha imvubelo, indawo yokugcina, ukukala, kanye nokuxazulula izinkinga zobhiya be-Golding-forward.

Isingeniso ku-Whitbread Golding hops kanye nokubaluleka kwawo kokwenza ubhiya

Ama-hop e-Whitbread Golding ayisinqumo esingapheli sabenzi bobhiya abahlose ukuthola i-essence ethambile, enezimbali kuma-ales endabuko. Lokhu kubuyekezwa okufushane kuhlolisisa indima ye-hop ekwenzeni ubhiya, imvelaphi yayo, kanye nezitayela zobhiya ezizuza ezicini zayo ezincane.

Isizinda somlando kanye nemvelaphi yohlobo

Umlando we-Whitbread Golding ugxile kakhulu ekulimeni i-hop yaseNgilandi, ikakhulukazi eKent. I-Whitbread, umkhiqizi odumile we-brewery, idlale indima ebalulekile ekuthandweni kwayo ngokwenza ubhiya bezentengiselwano. Ngokuhamba kwesikhathi, abalimi bakhulisa izinhlobo ezahlukene ze-Golding, okwenza imvelaphi ye-Goldings hops ibe yiqoqo lezinhlobo zesifunda kunokuba ibe umugqa owodwa wofuzo.

Umehluko phakathi kwe-East Kent Goldings, i-Whitbread Golding, kanye nezinye izinhlobo ze-Goldings zesifunda mncane kodwa ubalulekile. Lo mehluko ubalulekile kubakhi bebhiya nabalimi abahlose ukudala ubhiya bangempela baseNgilandi.

Kungani abenzi bobhiya bekhetha ama-hops e-Whitbread Golding

Abapheki bebhiya bakhetha ama-hop e-Whitbread Golding ngenxa yohlamvu lwabo lwesiNgisi olujwayelekile. Banikeza amanothi ezimbali, umhlabathi othambile, kanye nezinongo, okunikeza ukubaba okulinganiselwe ngaphandle kokunambitheka kwe-malt kanye nemvubelo enamandla kakhulu.

Ukukhanga kwama-Golding hop kulele ekutheni aphuzwa kalula futhi aphuze kahle. Afaneleka kakhulu kubhiya lapho kufunwa khona iphunga elincane, ngaphandle kwesibindi se-citrus noma i-resin. I-Whitbread Golding inezela ubukhona obunezingqimba, kodwa obuthambile obuhambisana nobhiya kunokuba bunqobe.

Isifinyezo sezitayela ezifanelana nale hop

Ama-Golding hop ayakwazi ukusetshenziswa ngezindlela eziningi, afanelekela izinhlobo ezahlukene zobhiya bendabuko kanye nobhiya obuxubile. Afaneleka kakhulu ama-bitter, ama-pale ale, ama-ESB, kanye nama-milds. Kulezi zinhlobo, amanothi awo athambile ezimbali kanye noju athuthukisa i-malt.

• Ama-ales nama-bitter esiNgisi endabuko
• I-Session pale ales kanye ne-milds
• Ama-ales ansundu kanye nobhiya obufana nobasepulazini obuthanda izinongo ezincane
• Izinhlobo ezikhethekile ze-hybrid lapho umgogodla we-soft hop ukhethwa khona kune-citrus enesibindi

Phakathi kwezinhlobo ze-hop zaseNgilandi, i-Whitbread Golding ivelele njengokukhetha okuthembekile. Ithandwa kakhulu abenzi bobhiya abazisa ibhalansi kanye nephunga elivamile kunomlingiswa we-hop onesibindi nowesimanje.

Umfanekiso onemininingwane wama-hop cones e-Whitbread Golding ambozwe ngamazolo ahlelwe etafuleni lokhuni lasemaphandleni ngaphambili kwendawo yokwenza utshwala yendabuko. Ikettle yokupheka yethusi yakudala eshisayo izungezwe izinhlamvu zebhali namathuluzi okupheka akudala, kuyilapho imishayo yokhuni eveziwe kanye nokukhanya okufudumele kwe-amber kudala isimo esithokomele esigubha ifa lokupheka kanye nobuciko.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili yokunambitheka kanye nezici zephunga le-Whitbread Golding hops

Le hop imele umlingiswa omnene, ojwayelekile, ofanelekela ama-ales endabuko. Iphrofayili yokunambitheka kwe-Golding hop ibonakala ngezimbali ezithambile, amanothi alula oju, kanye nokuhlangana okuthambile okufana ne-malt. Iphunga likaWhitbread Golding lithambile njengezimbali, alinazo izimfanelo ezibukhali noma ezi-resin ezivame ukutholakala kwamanye ama-hop.

Amanothi okunambitha ayinhloko afaka imibala yezimbali efana ne-gardenia noma i-camellia, ubumnandi obunoju, kanye nebhisikidi elincane noma i-toast elula evela ku-malt. Izakhi ezithambile ze-herbaceous kanye nomhlaba, kanye nokuncane kwe-pepper noma izinongo ezimnandi, kuqedela ukuqeda. Lawa ma-hops ashisayo anezimbali awagcizeleli i-citrus noma i-pine.

Ukusetshenziswa nesikhathi kuthinta kakhulu ukuvezwa kwe-hop. Ukwengezwa kokuqala kokubilisa kuthulisa iphunga, okuvumela ukuba ubube. Ukubilisa phakathi noma ukungezwa kwemizuzu eyi-15-30 kuthuthukisa amanothi ezinongo zezimbali nezithambile.

Ukwengezwa sekwephuzile kakhulu lapho kushiswa umlilo noma ukukhuphuka imizuzu emi-5-0 kukhulisa iphunga elimnandi lezimbali nelifana noju. Ngeqoqo elingamagaloni ama-5, ama-oz angu-0.5-1.5 okwengezwa sekwephuzile kuzonikeza iphunga elimnandi. Imithamo emikhulu sekwephuzile izokwandisa iphunga elisetshenziswa yi-hop, kodwa i-Goldings ihlala ivinjelwe uma iqhathaniswa nezinhlobo zanamuhla ezinamafutha amaningi.

Ukugxuma okumanzi kuveza ukuphakanyiswa okuthambile nokucwengekile, okunongwe kahle kunokuba kube yiphunga elinamandla. Lindela ikhala elibushelelezi nelihlanganisiwe elihambisana ne-malt nemvubelo ngaphandle kokuzibusa.

Ama-malt kanye nemvubelo kuthonya kakhulu indlela ama-Goldings abonakala ngayo kubhiya. Amabhisikidi, i-caramel elula, noma ama-malt athosiwe anikeza umgogodla osekelayo, ovumela amanothi ezimbali ukuba akhanye. Ama-malt acwebezelayo amnandi noma amnyama angathulisa ama-aromatics athambile.

I-yeast ye-ale yesiNgisi, njenge-Wyeast 1968 noma i-White Labs WLP002, ikhiqiza ama-ester anezithelo ahlangana namanothi e-Golding, okwengeza ubunzima. Uhlobo lwe-ale yaseMelika oluhlanzekile luzokwenza iphunga le-hop elithambile le-Whitbread Golding livele ngokucacile. Qondanisa ubukhulu bephunga elisetshenziswa yi-malt, yeast, kanye ne-hop nenhloso kabhiya ukuze kube nebhalansi engcono kakhulu.

Isithombe esiseduze sendawo yama-hop cones amasha e-Whitbread Golding ambozwe ngamazolo etafuleni lokubilisa lokhuni lasemaphandleni eceleni kwe-kettle yethusi, namasimu e-hop afiphele kancane akhanya ekukhanyeni okufudumele kwegolide ntambama.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-Alpha acid, ama-beta acid, kanye nokwakheka kwamafutha abalulekile

Ukuhlola i-hop chemistry kubalulekile kubenzi bokwenza ubhiya ukuze babikezele ukubaba nephunga elimnandi. Ama-alpha acid e-Whitbread Golding awela ebangeni eliphansi kuya kweliphakathi. Lesi sici sithonya indlela abenzi bobhiya abafaka ngayo i-Goldings ezindleleni zabo zokupheka.

Ububanzi obujwayelekile be-alpha acid kanye nomnikelo wokubaba

Ama-alpha acid e-Whitbread Golding avame ukuba phakathi kuka-3.5% kuya ku-5.5%. Lolu hlu lubonisa umphumela wokubanda okulinganiselayo nge-ounce. Ukuze kufezwe ama-IBU athile, abenzi bobhiya bangasebenzisa ama-Goldings amaningi noma bawahlanganise nezinhlobo ze-higher-alpha ukuze kubande okuyinhloko.

Amafutha abalulekile abalulekile kanye nezindima zawo zokuzwa

• I-Myrcene: inezela amanothi aluhlaza, ane-resin, namaqabunga, yize ivame ukuba ngaphansi kwe-Goldings.
• I-Humulene: iletha umgogodla wezitshalo oqinile osekela ubuntu bomhlaba.
• I-Linalool ne-farnesene: zinikeza izimbali ezimnandi nezinoshukela ezibumba iphunga elifana noju.
• I-Geraniol ne-citronellol (iminonjana): zinikeza izici zezimbali ezithambile kanye ne-citrus eziphakamisa amaphrofayili athambile.

Izimpawu zezimbali, uju, kanye nomhlabathi ze-Goldings zivela ekulinganisweni kwe-humulene, i-linalool, ne-geraniol. Ukuze uthole iphunga elimnandi, ukusebenzisa izithako ezifakwe sekwephuzile noma ama-whirlpool hops kusiza ukugcina lawa mafutha kangcono kunezikhathi ezinde zokubilisa.

Ukwehlukahlukana phakathi kwezivuno kanye nabaphakeli

Ukwakheka kwamakhemikhali e-hop kuyahlukahluka ngokwesizini, isifunda, kanye nokucutshungulwa. I-East Kent Goldings ingahluka ku-Whitbread Golding ngokulinganisela kwamafutha kanye nokuqukethwe kwe-alpha. Ukomisa, ukufaka i-pellet, kanye nokugcina nakho kuthinta ukugcinwa kwephunga.

• Hlola izitifiketi zomhlinzeki zokuhlaziya amaphesenti e-alpha kanye namafutha lapho kudingeka ama-IBU noma amaphunga aqondile.
• Lungisa inani ngokusekelwe kububanzi be-alpha be-Goldings obunikeziwe ukuze ufinyelele ubukhali obuqondiwe.
• Gcina ama-hops ebanda futhi e-oxygen ephansi ukuze kulondolozwe amafutha e-Golding hop futhi kugcinwe ukulingana kuwo wonke amaqoqo.

Isithombe esiseduze sendawo yama-Whitbread Golding hop cones amasha ambozwe yi-resin ekhazimulayo namaconsi kawoyela abalulekile ekukhanyeni kwemvelo okufudumele, enomgqomo wokwenza ubhiya wokhuni wakudala, imishini yokwenza ubhiya efiphele kancane, ibhali, namanzi okudala isimo esikhangayo sendawo yokwenza ubhiya yobuciko esigubha ubuciko bokwenza ubhiya bendabuko.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinhlobo ezinhle kakhulu zobhiya ongazenza nge-Whitbread Golding hops

I-Whitbread Golding inezela ukuthinta okuthambile, okufana nezimbali ezinhlotsheni eziningi zendabuko nezanamuhla zaseBrithani. Ilungele labo abathanda ukuzibamba kunokuba nesibindi. Le hop ithuthukisa umzimba wobhiya, ivumela i-malt nemvubelo ukuthi kukhanye kuyilapho i-Goldings ingeza ukunambitheka okucashile.

Ama-ales esiNgisi endabuko afanelana kahle nokubaba okulinganiselwe kwe-Goldings kanye nephunga elimnandi. Ku-batter evamile, best bitter, kanye ne-ESB, i-Goldings ihambisana nobumnandi be-malt, idala isiphetho esijwayelekile. Hlosa amandla adonsela phansi okuqala aphakathi kuka-1.040–1.056 kanye nama-IBU asukela ku-20–35 ukuze uhlale uqotho kwisitayela.

Ukuze uthole imiphumela emihle kakhulu, sebenzisa i-Goldings phakathi nokubilisa kanye nokwengeza kamuva. Lokhu kuzofaka amanothi amancane ezimbali. I-hop encane eyomile noma i-whirlpool ekushiseni okuphansi ingathuthukisa iphunga ngaphandle kokufaka imibala yotshani. Le ndlela iqinisekisa ukuthi i-English bitters i-Goldings iletha iphrofayili yesitayela se-pub esiyingqayizivele.

Ama-ale aphuzi kanye nobhiya be-session nabo bayazuza ku-Goldings. Kuma-ale e-session ane-ABV ephakathi kuka-3.2–4.5%, i-Goldings inikeza ukubaba okuphuzwayo kanye nephunga elimnandi, okukhuthaza ukuthululwa okuphindaphindwayo.

• Amanani okuphuza: 0.5–1.0 oz ngegaloni ukuze kube nokunambitheka okubonakalayo kubhiya obunamandla okusebenza.
• Isikhathi: khetha ukwengeza imizuzu eyi-10-5 kanye ne-whirlpool emfushane ukuze uthole iphunga elimnandi.

I-Whitbread Golding iphumelela kakhulu kubhiya obusesikhathini ngokwengeza ubunzima ngaphandle kokunqoba i-malt. Lawa mabhiya ahlala ecwebezela futhi ephuzwayo, ebonisa uphawu oluhle lwe-hop.

Ubhiya besizini nobukhethekile nabo buyazuza ngezinongo ezithambile zeGoldings kanye namanothi ezimbali. Ama-ales ansundu, ama-ales amhlophe, ama-mild, kanye nezinye izitayela zasepulazini ziyazuza ngobuntu be-hop obuvinjelwe. Cabanga ngama-Goldings kuma-ales afakwe uju noma ama-ales afakwe kancane lapho i-hop kungafanele ifihle khona izithako ezikhethekile.

• Uma ufuna ama-ales ansundu nansundu, gcina ama-IBU angu-15-28 ukuze axhumeke kodwa angawadingi.
• Kubhiya obunezinongo noma obunezithelo, engeza i-Goldings sekwephuzile noma sebenzisa i-dry hop encane ukuze ugweme ukungqubuzana nezithasiselo.
• Kuma-saisons adinga ukuthintwa okuthambile kwemithi, hlanganisa i-Goldings nemvubelo yepulazi ecacile.

Kungakhathaliseki ukuthi wenza ama-pub classics noma ama-small-batch experiments, ubhiya be-Goldings hops buvuza ubuhlakani. Sebenzisa amazinga alinganisiwe kanye nesikhathi esicophelelayo ukuze ulondoloze ubuhle bezinhlobonhlobo kuzo zonke izitayela.

Ubhiya obuseduze obuthathu obuqanjwe ngezandla—i-ale ephaphathekile, i-amber lager, kanye ne-brown stout—buhlelwe ngama-Golding hop cones aluhlaza okwesibhakabhaka etafuleni lokhuni elingaphakathi kwefektri yobhiya ekhanyiswe ngokufudumele, nemishini yobhiya efiphele kancane kanye nemigqomo yokhuni ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukwengeza ama-hop kanye nesikhathi: amasu okubaba, ukunambitheka, kanye nephunga

Isikhathi sibalulekile uma ufaka ama-hops ukuze uwapheke nge-Whitbread Golding hops. Inhlanganisela yezinyathelo ze-late-boil, i-whirlpool, kanye ne-dry-hop ithuthukisa amanothi ezimbali namakha angenabuhlungu obukhulu. Nazi izinketho ezisebenzayo kanye nezigaba ezilinganisiwe zebhiya yasekhaya ejwayelekile engamalitha angu-5.

Ukusebenzisa ama-hops e-Whitbread Golding ukuze ungeze kamuva

Ukwengezwa kwesikhashana kugxila ekunambithekeni nasephunga. Ngeqoqo elingamagaloni angu-5, engeza u-0.5–1.5 oz ngemizuzu eyi-10 kanye no-0.5–1 oz ngemizuzu emi-5. Le ndlela igcina uwoyela oshintshashintshayo, ikhombisa izici zezimbali, zomhlaba, nezinongo.

Ukubeka isikhathi sokwengeza i-hop sekwephuzile nge-Whitbread Golding kubalulekile. Amanani amancane anezela ubuncane, afanelekela ama-bitter nama-session ales. Amanani amakhulu angcono kuma-pale ales adinga ukuba khona okunamandla.

Amasu amahle kakhulu okushisa nokushisa

Amasu okusebenzisa i-whirlpool kanye ne-flameout akhipha iphunga kancane kancane ngenkathi enciphisa ukubaba. I-Whirlpool ku-170–180°F (75–82°C) imizuzu eyi-10–30. Le ndlela igcina amafutha athambile ngaphandle kokubaba okunzima.

Ukwengeza i-flameout nge-Goldings kanye nokupholisa i-wort ngama-hops endaweni yayo kuphumela ephunga elithambile. Ukuze uthole ukuthinta okuthambile, engeza ama-aromahops engeziwe ku-flameout kanye ne-whirlpool isikhashana.

Izinto okufanele uzicabangele ngokugxuma okumanzi nge-Goldings

Ukugxuma nge-Goldings kunezela iphunga elimnandi neliyindilinga, ngokungafani ne-citrus ekhanyayo. Amanani ajwayelekile angama-0.5–2.0 oz ngamalitha angu-5, kuye ngokuthi iphunga linamandla kangakanani. Isikhathi sokuxhumana sezinsuku ezingu-3–7 emazingeni okushisa angaphansi komhlaba sivamile.

• Sebenzisa amanani ajwayelekile kubhiya obuthambile besitayela saseNgilandi.
• Amanani aphezulu afanele ama-ales aluhlaza anamuhla afuna uphawu lwe-Golding oluphawulekayo.
• Qaphela ukukhukhuleka kwe-hop lapho i-dry hop ngesikhathi sokubilisa okusebenzayo; ama-enzyme angaqala kabusha ukubilisa futhi ashintshe i-FG.

Ngemva kokugxuma okomile, shaya ama-particle ukuze aqine futhi alondoloze ama-aromatics athambile. Lezi zinyathelo zigcina iphrofayili yezimbali ebabayo ye-Whitbread Golding ngaphandle kokufaka umswakama noma ukunambitheka okungafanele.

Umfanekiso wesimo sendawo yomenzi webhiya ochwepheshe olinganisa ngokucophelela ama-hops e-Whitbread Golding eceleni kwekettle yokupheka yensimbi engagqwali eshisayo ngaphakathi kwefektri yokwenziwa kwebhiya yasemaphandleni, enama-hop cones amasha, imiphongolo yokhuni, imishini yokwenza ubhiya, kanye nemivini ye-hop ekhazimulayo ekhuphuka ama-trellis ngemuva ngaphansi kokukhanya kwemvelo okufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukufaka nokuhlanganisa: ukuhlanganisa ama-hops e-Whitbread Golding nezinye izinhlobo

Uma ama-hop e-Whitbread Golding enqabile noma umkhiqizi webhiya efuna ukusungula izinto ezintsha, kubalulekile ukufaka esikhundleni nokuhlanganisa. Ukwengeza inani elincane lama-hop akhanyayo noma ane-resin kungathuthukisa ukunambitheka kwezimbali noju ngaphandle kokuwanqoba. Le ndlela isiza ukulawula ukubaba, iphunga, kanye nokulinganisela.

KumaGoldings, ama-hops ahambisanayo avame ukuvela ezinhlotsheni zaseMelika nezaseNingizimu Yezwekazi. Ukwengeza u-5–15% we-Cascade, i-Citra, i-Amarillo, noma i-Motueka kungaletha amanothi e-citrus noma asezindaweni ezishisayo ngenkathi kugcinwa ukubuswa kwe-Goldings. Kumaphayini ne-resin, kungangezwa inani elincane le-Chinook noma i-Simcoe. Kodwa-ke, lokhu kufanele kusetshenziswe kancane ukuze kugwenywe ukucindezela amanothi ezimbali athambile.

• 5–15% i-Citra noma i-Amarillo yezithelo ze-citrus nezithelo.
• I-5–10% ye-Motueka yamathoni we-lime ne-lemongrass.
• I-Chinook noma i-Simcoe engu-3–8% yohlobo lwephayini olulawulwayo.

Ukuhlanganisa i-Goldings namanye ama-hops kusebenza kahle kakhulu uma i-hop ngayinye inendima echaziwe. Sebenzisa i-hop ethambile, ene-alpha bittering ekuqaleni kokubilisa. Bhukha i-Whitbread Golding ukuze uthole okungeziwe kanye nephunga elimnandi. Isilinganiso esivamile singama-IBU angu-60–70% avela ku-hop engathathi hlangothi kanye no-30–40% ovela ku-Goldings. Le ndlela igcina iphunga lika-Goldings ngenkathi igcina ukubaba kuphansi.

• Khetha i-hop engathathi hlangothi ye-high-alpha bittering efana ne-Magnum ukuze uthole imali eningi.
• Bamba i-Goldings ukuze iphume kalula bese ubamba i-dry-hop ukuze uveze iphunga elimnandi.
• Lungisa inani le-late-hop uma ama-hop angena esikhundleni sawo enamafutha aqinile aguquguqukayo.

Izinto zokufaka esikhundleni se-Golding hop ziyadingeka uma izitokwe ziphelile noma umkhiqizi webhiya efuna ukunambitheka okuhlukile. I-East Kent Goldings ifana kakhulu ne-Whitbread Goldings ngokwezimbali noju. I-Fuggle inikeza ubungako bomhlaba futhi ifaneleka kuma-bitter endabuko. I-Bramling Cross inezela ukusonta okunongwe ngezithelo, kuyilapho i-Willamette inikeza ukusondelana okukhule eMelika ngamathoni ezithelo athambile.

Uma ukhetha ezinye izindlela esikhundleni seWhitbread Golding, cabanga ngezindlela zokushintshana. Ezinye izindlela zokushintshana zinganciphisa ukungafani kwezimbali noma uju. Ezinye zingase zingenise izithelo, izinongo, noma i-resin, okushintsha isimo sikabhiya. Ukulungisa amazinga e-late-hop nokuhlanganisa iphesenti elincane lama-hops ahambisanayo kungasiza ekufinyeleleni ibhalansi efana ne-Golding uma usebenzisa ezinye izindlela zokushintshana.

Uhlu lwezithako zokushintsha i-Golding hop:

• I-East Kent Goldings — ihambisana kakhulu nephunga elimnandi.
• I-Fuggle — iphrofayili efanayo yomhlaba kanye neyokuthula.
• I-Bramling Cross — isihlahla esithela izithelo kakhulu, esinongwe kakhulu.
• I-Willamette — amanothi akhule eMelika, anezithelo ezincane.

Uma uhlanganisa i-Goldings nezinye izinhlobo ze-hops, ukunambitha kanye nokuhlolwa okuncane kubalulekile. Qala ngamazinga aphansi okushintsha, thatha isampula ngesikhathi sokubilisa, bese ulungisa njengoba kudingeka. Le ndlela iqinisekisa ubunikazi bebhiya ngenkathi ivumela ukuhlola okunobuhlakani.

Izibonelo zeresiphi eziqokomisa ama-hops e-Whitbread Golding

Ngezansi kunezindlela zokupheka ezisebenzayo ezibonisa indlela ama-hops e-Whitbread Golding akhanya ngayo ekuphekeni kwansuku zonke. Lezi zibonelo zihlanganisa i-English bitter yakudala, i-session pale ale, kanye namanothi okuthi ungayilungisa kanjani i-OG kanye ne-IBU lapho ama-alpha acid e-Goldings ehluka.

Uhlaka lwesiNgisi oludumile olubabayo

• Ubisi lwezinhlamvu: 90–95% iMaris Otter noma i-British pale malt, 5–10% ikristalu 20–40L.
• Isimiso sokugxumagxuma: ukwengeza i-Whitbread Golding phakathi kokubilisa imizuzu engama-20-30 ukuze kube nokunambitheka, ukwengeza okuncane komlilo/iphunga elimnandi; sebenzisa i-high-alpha hop engathathi hlangothi ngemizuzu engama-60 uma kudingeka ukuze ushaye izinjongo zomunyu.
• Imvubelo: Uhlobo lwe-English ale olufana ne-Wyeast 1968 noma i-White Labs WLP002.
• I-OG/FG eqondiwe: OG 1.040–1.048, ilindelwe i-FG ~1.010–1.012.
• Inhloso ye-IBU: 20–35, incike ekulinganiseni ngephrofayili kaGoldings emnene.
• Izinga lokushisa lokubilisa: 65–68°F ukugcina ama-ester elawulwa futhi uvumele uhlamvu lwe-hop lubonakale.
• Amanothi: sebenzisa i-Goldings ukuze uthole ukunambitheka okuphakathi kokubilisa kanye nokwengezwa kamuva. Uma i-alpha iphansi, ungathembeli ku-Goldings njenge-sole bittering hops.

I-Session pale ale isebenzisa i-Goldings

• Ubisi lwezinhlamvu: Isisekelo se-malt esiphuzi saseBrithani esinekristalu elikhanyayo elingu-3–6% noma i-Munich engu-2–3% ukuze umzimba ube mncane.
• Ububanzi be-OG: 1.036–1.045 ye-ABV ephuzwayo kanye nokuqedwa okuqinile.
• Isimiso se-Hop: ukwengeza okuncane okubabayo kwemizuzu engama-60 uma kudingeka, ukwengeza okukhulu ngemizuzu eyi-15-0 ne-Whitbread Golding ukuze kube nokunambitheka nephunga elimnandi, ukuqeda umlilo kanye ne-hop eyomile kancane ukuze kuphakanyiswe amanothi ezimbali.
• Isimiso sokuxubha: ukumnika okukodwa ku-148–152°F ukuze umzimba wome kancane ukuze kuthuthukiswe ukucaca kwe-hop.
• Imvubelo: i-ale yesiNgisi ehlanzekile noma i-ale yaseMelika enama-ester avinjelwe ukukhombisa i-Goldings.
• Ukukhonza: okufakwe i-carbonated kuya ezingeni eliphakathi ukuze kulondolozwe ukuphuzwa futhi kugqamise iphunga lezimbali.

Indlela yokulungisa i-OG kanye ne-IBUs

• Uma i-Goldings ine-alpha ephansi, khulisa isisindo se-hop ngokulinganayo ukuze ufinyelele ama-IBU aqondiwe, noma sebenzisa i-hop e-bittering ene-alpha ephezulu ngemizuzu engama-60 bese usebenzisa i-Goldings kamuva ukuze uthole ukunambitheka.
• Ukuze ulinganise ama-IBU phakathi kosayizi be-batch, guqula isisindo se-hop ngezilinganiso zevolumu bese uphinda ubale usebenzisa amafomula e-Tinseth noma e-Morey kusofthiwe yokwenza ubhiya.
• Uma udinga ukulungisa i-OG, shintsha inani lokusanhlamvu ngenkathi ugcina ama-malt akhethekile ephansi ukuze ugcine isikhathi sokusebenza. I-OG ephansi inciphisa ukubaba okubonakalayo; khulisa ukwengezwa kwe-hop ephuzile ukuze ubuyisele uma kudingeka ukukhulisa ama-IBU.
• Njalo thintana nomhlinzeki we-COA ukuthola ama-alpha acid angempela bese ubuyekeza izibalo ngaphambi kokwenza ukulungisa ngokunembile ama-OG IBUs nokugcina imiphumela ehambisanayo.

Lezi zindlela zokupheka ze-Whitbread Golding zakhiwe ukuze ziveze izici zezimbali nezomhlaba ze-hop. Sebenzisa izinhlaka njengezifanekiso, lungisa amabhili okusanhlamvu kanye nezisindo ze-hop, futhi ugcine amarekhodi ukuze ukwazi ukuhluza iseshini ngayinye yokuphuza utshwala.

Iphrofayili yamanzi kanye nezinto okufanele uzicabangele ngobhiya be-Golding-forward

Ukudala ubhiya we-Golding-forward kuqala ngamanzi kanye ne-mash. Ukulungiswa okuncane kwamaminerali kanye namazinga okushisa e-mash kungathinta kakhulu umzimba kabhiya, ukucaca, kanye nama-flower story e-Goldings. Hlosa isisekelo se-English pale ale yakudala bese wenza ukulungisa njengoba kudingeka.

Ukulungiswa kwe-chemistry yamanzi okunconywayo

• Qonda iphrofayili ye-ale ephuzi yesiNgisi elinganiselayo: Ca 50–150 ppm, Mg 5–10 ppm, Na 10–50 ppm, SO4 50–100 ppm, Cl 50–150 ppm. Le ndlela ye-ales ye-English chemistry chemistry inikeza ukuba khona kwe-malt okubushelelezi, okuyisiyingi ngenkathi igcina ukubaba kuhlanzekile.
• Kubhiya be-Golding-forward bathanda i-chloride kune-sulfate. Isilinganiso se-Cl:SO4 esicishe sibe ngu-1.5–2:1 sithambisa ukulunywa yi-hop futhi sisekele ukugcwala kwe-malt. Lokho kuvimbela iphunga elimnandi le-Golding ukuthi lingabi lukhuni.
• Nciphisa i-sodium ne-magnesium ukuze ugweme ukubonakala kwensimbi noma okubukhali. Lungisa nge-calcium chloride ne-gypsum kancane bese uhlola nge-water calculator ngaphambi kokwenza ubhiya.

Ukushisa okushisayo kanye nokucabangela umzimba ukuze kuboniswe umlingiswa we-hop

• Sebenzisa izinga lokushisa elihlanganisiwe elingu-150–154°F (65.5–67.8°C) ukuze uthole umzimba olinganiselayo osekela ama-aromatics athambile e-Goldings. Lolu hlu lugcina ama-dextrin anele ukuze kuzwele umlomo othambile.
• Uma ubhiya ulula, amazinga okushisa ehla afinyelele ku-148–150°F (64–65.5°C). Lokho kunikeza ukuqeda okomile futhi kuvumela iphunga elimnandi le-hop ukuthi lihlale phambili ngaphandle kokulahlekelwa ukuphuzwa.
• Khulisa amazinga okushisa ahlanganisiwe ukuze uthole ubhiya ogcwele futhi omnandi. Amazinga okushisa aphezulu andisa ama-dextrins kanye nobumnandi obubonakalayo, okungahambisana nohlamvu lwe-Golding noma imaski yezimbali ezithambile kuye ngomgomo.

Amathiphu okukhokha okusanhlamvu ukuze ahambisane nephunga le-Golding

• Ukukhetha i-Base Malt: I-Maris Otter inikeza uhlamvu lwesiNgisi lwangempela. Imigqa emibili yaseMelika inikeza i-canvas ehlanzekile yokusanhlamvu uma ufuna ama-hops aqhume. Khetha eyodwa njengesisekelo sebhili lokusanhlamvu lobhiya be-Golding.
• Engeza i-crystal malt engu-5–10% (10–30L) ukuze uthole umbala kanye nomgogodla. Gcina i-malt ekhethekile iphansi ukuze ingadluli amanothi ezimbali nomhlabathi.
• Gwema ama-malt abhakiwe kakhulu noma amnyama ezindleleni zokupheka ezigxile ku-Golding. Inani elincane le-Munich noma i-malt yamabhisikidi linganezela ukufudumala ngaphandle kokweba iphunga elimnandi.
• Cabanga ngezinto ezilula njengoju noma ushukela we-candi ukuze kwandiswe ukuphuzwa ngenkathi uvumela ibhili lokusanhlamvu le-Goldings lihlale lisekela kunokuba lilawule.

Ukubilisa kanye nokukhethwa kwemvubelo ukuze kuhambisane nama-hops e-Whitbread Golding

Ukukhetha imvubelo efanele nokuphatha ukubilisa kubalulekile lapho upheka ngama-hop e-Whitbread Golding. Lawa ma-hop aletha amanothi athambile ezimbali namakha athonywa uhlamvu lwemvubelo, ukuncishiswa, kanye nokushisa. Ukukhetha imvubelo efanele nokulawula ukubilisa kahle kungathuthukisa lokhu okucashile.

Izinhlobo ezinconyiwe zifaka phakathi i-Wyeast 1968 London ESB kanye ne-White Labs WLP005 yomlingiswa wesiNgisi odumile. I-Nottingham inikeza isiphetho esihlanzekile nesingathathi hlangothi, esifanele labo abafuna ukucaca kwe-hop. Lezi mvubelo zibonisa indlela ukukhetha imvubelo okungaguqula ngayo ubhiya kusuka ekubeni nezithelo futhi kube yindilinga kube okuqinile nokuya phambili.

Ngezansi kuneziqondiso ezisebenzayo zokufanisa izici zemvubelo neresiphi yakho:

• Sebenzisa i-Wyeast 1968 noma i-WLP005 uma ufuna ama-ester aphakathi nendawo ahambisana namanothi e-Goldings anezimbali.
• Khetha i-Nottingham noma uhlobo lwe-American ale ukuze uthole umthelela we-ester ophansi kanye nokuvezwa kwe-hop okucacile.
• Cabanga ngendlela yokuqala kanye namazinga afanele okuphonsa ukuze ugweme ukunambitheka okubangelwa ukucindezeleka okumboza ama-hops athambile.

Ukuncishiswa kanye nama-ester kuthinta ukuqina kwe-hop okubonwayo. Ukuncishiswa okuphezulu kuphumela ekuqedeni okomile, okuthuthukisa ama-aromatics e-hop. Ukuncishiswa okuphansi kushiya ubumnandi obuningi obusele, kuthambisa ukulunywa kwe-Goldings futhi kuzungeze iphrofayili.

Gada ukuncishiswa kanye nama-ester ngesikhathi sokuklama iresiphi. Ama-ester athambile epheya noma ebhanana angasekela iphrofayili yezimbali e-Goldings. Kodwa-ke, ama-ester amaningi anganqoba ama-nuances amancane e-hop, ngakho-ke ukulinganisela kubalulekile.

Ukulawula izinga lokushisa kubalulekile ukuze kulondolozwe iphunga elimnandi le-hop. Bilisa engxenyeni engezansi yobubanzi be-strain ukuze unciphise ukukhiqizwa kwe-ester futhi uvikele ama-volatile hop compounds. Kwabaningi be-English ales, izinga lokushisa le-Goldings lokubilisa elingaba ngu-64–68°F lisebenza kahle.

Sebenzisa ukuphumula okufushane, okulawulwayo kwe-diacetyl eduze kokuphela kokubilisa ukuqinisekisa ukuthi kuhlanzekile ngaphandle kokunyusa amazinga e-ester. Ukulungisa okuthambile nokuguga ngokucophelela kusiza ukugcina iphunga le-hop ngenkathi kuzinzisa ubhiya.

Uma uhlela ukubilisa, gxila ekuncipheni kwe-log, iphrofayili ye-ester elindelekile, kanye nezinga lokushisa lokubilisa i-Goldings. Lolu hlelo luzoqondisa ukukhethwa kwemvubelo kanye nesikhathi sokuvezwa kwe-yeast hop ye-English ale efanele.

Ukusha, ukugcinwa, kanye namafomu: ikhoni ephelele, ama-pellets, kanye neziqephu

Ukuqinisekisa ukuthi ama-hop e-Whitbread Golding ahlala esezingeni eliphezulu kudinga ukunakwa ngokucophelela ngesimo sawo kanye nokugcinwa kwawo. Ukusha kwama-hop e-Goldings kuthinta kakhulu iphunga lawo, ukubaba kwawo, kanye namanothi ezimbali athambile athandwa ngabapheki bobhiya. Ngezansi, sinikeza ukuqhathanisa okusebenzayo kanye namathiphu okugcina ukusiza abapheki bobhiya bandise amandla alolu hlobo olubucayi.

• Ama-Pellet: Ukuqina kwawo okukhulu eshalofini kanye nokugcinwa okuncane kwenza ama-pellet abe ukukhetha okulula kokubili abenzi bobhiya bezentengiselwano kanye nabekhaya. Ama-lupulin glands aphukile kuma-pellets enza kube lula ukukhipha ngokushesha ngesikhathi sokubilisa kanye ne-whirlpool, okuvumela ukulawula okunembile kakhulu phezu kobuhlungu kanye nokunambitheka ngezingxenye ezincane.
• Ama-Pellets: Ukulinganisa kulula futhi kuyavumelana, okuzuzisayo lapho kuklanywa izindlela zokupheka. Nakuba ukwakheka kwama-pellets kungashintsha kancane iphunga elibonakalayo, uhlamvu olubucayi lwe-Goldings luhlala luphelele uma lugcinwe kahle.
• Iqabunga Eliphelele: Abantu abaningi abathanda amasiko bakhetha ama-cone aphelele esikhundleni se-cask ale kanye ne-dry hopping ngenxa yephunga lawo elithambile nelithambile. Ama-whole leaf hops engeza isici esibonakalayo esikhangayo ku-real ale futhi anikela ngokuthungwa okuhlukile ngesikhathi sokubilisa.
• Iqabunga eliphelele: Lawa ma-cone makhulu futhi athambile. Adinga ukuphathwa ngokucophelela ukuze kugwenywe ukuchotshozwa nokulahlekelwa amafutha athambile kusenesikhathi.

Izindlela ezinhle kakhulu zokugcina ama-hops ukuze agcine iphunga elimnandi

• Sebenzisa iphakheji evalwe nge-vacuum noma izikhwama ezivimbela umoya-mpilo ukuze unciphise ukuchayeka emoyeni. Umoya-mpilo ophansi unciphisa ukubola kwama-alpha acid kanye namafutha aguquguqukayo.
• Gcina ezimweni ezibandayo nezimnyama. Ukuqandisa noma ukuqandisa kugcina ubusha. I-Goldings hops ihlose amazinga okushisa okugcina aphakathi kuka--10 no-35°F (-23 kuya ku-2°C) kuye ngamakhono esikhungo sakho.
• Gcina ama-hops omile futhi ugweme ukushintshashintsha kwezinga lokushisa. Ukukhanya okunamandla nokushisa kusheshisa ukulahleka kwamakhemikhali ephunga elimnandi.
• Faka amalebula emaphaketheni anezinsuku zokuvuna kanye nokuthenga. Sebenzisa ama-hops kungakapheli unyaka ukuze uthole imiphumela emihle; hlela izinyanga eziyisithupha zokuqala lapho ufuna khona umlingiswa we-Golding ogqamile.
• Hlola ama-COA kubahlinzeki abanjengoYakima Chief noma i-HOP PRODUCTS ukuthola idatha ye-alpha acid kanye namafutha ngaphambi kokusebenzisa. Ukuhlolwa njalo kwezinzwa kukusiza ukuthi ulandelele izinguquko ngokuhamba kwesikhathi.

Ukusebenzisa izithasiselo ze-hop kanye ne-aroma concentrate

• Izithako ze-hop ezingenayo i-CO2 kanye ne-CO2 zinikeza ukulawula okunembile kokubilisa. Ukusebenzisa izithako ukuze kubilise kungakhulula ama-hop aphelele noma ama-pellet ukuze kufakwe kamuva noma ku-dry hop lapho iphunga libaluleke kakhulu khona.
• Ama-Aromatic concentrate namafutha e-T-90 aletha amanothi ezimbali ahlosiwe ahlobene ne-Goldings, awusizo lapho isikhala noma indawo yokugcina ilinganiselwe.
• Izithako zingase zingabi nobunzima obuhlukahlukene be-whole noma i-pellet hops. Sebenzisa izithako ze-hop i-Goldings kancane uma umgomo uwukulondoloza uhlamvu olucashile.
• Uma uhlanganisa izithasiselo nama-hops angokwenyama, lungisa amazinga bese wenza izivivinyo ezincane ukuze ulondoloze ibhalansi. Ama-Aroma concentrate angakhuphula amandla abonakalayo ngaphandle kokuphazamisa iphrofayili ethambile kaGoldings.

Uhlu lokuhlola olusebenzayo lwabapheki bobhiya

• Khetha uhlobo olusekelwe ekusetshenzisweni: ama-pellets okulinganisa njalo nokukhipha amathumba; iqabunga eliphelele lebhokisi lendabuko noma ama-hops omile athambile.
• Gcina usebenzisa izikhwama ze-vacuum noma ezivimbela umoya-mpilo, bese ufaka efrijini noma uqandise ukuze ulondoloze ubusha be-Goldings hops.
• Cabanga nge-Goldings extracts ye-hop ukuze iqine futhi igcine isitokwe se-hop ukuze sisebenze njengephunga elimnandi.
• Sebenzisa ama-hops ekuqaleni kwesikhathi sawo sokugcina ukuze uveze ngokucacile amanothi ezimbali nomhlabathi kaGoldings.

Ukwandisa izindlela zokupheka kanye nokuhambisana kwazo uma usebenzisa ama-hops e-Whitbread Golding

Ukwandisa iresiphi yokwenza ubhiya basekhaya ibe ngamaqoqo amakhulu kudinga okungaphezu nje kokuphindaphinda izithako. Uma usuka ohlelweni lwamalitha angu-5 uye eketheni elingu-1 noma elikhulu, ukusetshenziswa kwe-hop kuyashintsha. Lokhu kungenxa yokwehluka kosayizi weketheni, amandla okubilisa, kanye nomthamo we-whirlpool. Kubalulekile ukuhlola amanani e-alpha acid kusuka ezitifiketi zomhlinzeki zokuhlaziya bese uphinda ubale ama-IBU usebenzisa ifomula ethembekile. Lokhu kuqinisekisa ukunemba kwemishini yakho.

Qala ngokukala isisindo okuqondile. Kodwa-ke, lindela ukuthi ukuqonda kwezinzwa kushintshe ngamanani amakhulu. Hlela ukushintsha kwesikhathi esincane noma isikhathi sokuxhumana. Ukuze wenze i-Goldings yokuhweba, lungisa isikhathi sokuxhumana se-whirlpool bese ucwilisa nge-hop ukuze uvumelane nokukhishwa kwephunga okufinyelelwe kuma-galoni angu-5.

Yenza okufakwayo kube okujwayelekile ukuze kugcinwe ama-IBU Goldings kuwo wonke amaqoqo. Landelela amaphesenti e-alpha acid ku-hop lot ngayinye. Guqula okungeziwe kube izindlela zokupheka ezisekelwe kumaphesenti ezixhunywe kumanani e-alpha kune-ounces ezihleliwe. Le ndlela inciphisa ukuguquguquka lapho okuningi kuhluka kusukela ekuvuneni kuya ekuvuneni.

• Hlola ama-hops angenayo ukuthola ama-alpha acid kanye nama-log COA.
• Hlanganisa i-hop eningi ukuze ukunambitheka kube bushelelezi futhi kushintshe iphunga.
• Misa ama-SOP aqinile ukuze wengeze isikhathi, izinga lokushisa, kanye nokushukuma.

Sebenzisa imikhuba ye-QC Goldings ezwelayo ukuqinisekisa ukuvumelana. Ukuhlolwa okuvamile kufanele kufake phakathi amandla adonsela phansi athile, i-pH, umbala, kanye nezilinganiso ze-IBU. Landela lokho kuhlolwa kwelebhu ngamaphaneli okunambitha aqeqeshiwe athola iphunga, ukubaba, kanye nebhalansi iyonke.

Ukuze wenze i-Goldings yokuhweba ngokwenza ubhiya, engeza izilawuli zempahla kanye nokubhalisa kwe-COA ekuphathweni kwefektri yakho yokwenza ubhiya. Gcina indawo yokugcina i-hop ibanda futhi ilinganiselwe ku-oxygen ukuze ulondoloze amafutha e-Golding athambile. Sebenzisa ama-SOP ahambisanayo ukuze uthole amaphuzu okwengeza i-hop ukuze ibhetshi ngalinye libone izimo ezifanayo.

• Bala kabusha ama-IBU uma ama-alpha acid eshintsha; sebenzisa i-Tinseth noma i-Rager elungisiwe eketheni lakho.
• Sika izisindo ze-hop ngendlela eqondile, bese uqinisekisa ngama-pilot brews nama-sensory panels.
• Gcina amarekhodi: ama-COA, ukuhlanganiswa kwenqwaba, isikhathi sokwengeza, kanye namaphuzu okuzwa.

Gcina amanothi eresiphi eqondile futhi ehunyushwe ngendlela efanele. Uma ukala izindlela zokupheka zeGolding, izinguquko ezincane esikhathini sokuxhumana noma ivolumu ye-whirlpool zingabuyisela iphunga olilindele. Ukuhlolwa okuvamile kwelebhu kanye ne-sensory QC Goldings kusiza ukubamba ukuzulazula ngaphambi kokuthi kuthinte ukupakishwa.

Qeqesha abasebenzi ukuthi balandele izinqubo ezijwayelekile zokuphatha i-hop kanye nokwengeza. Indlela eqhubekayo ingenye yezindlela ezilula zokugcina i-IBUs Goldings nokuqinisekisa ukuqina kokunambitheka okuphindaphindwayo kunoma yisiphi isikali. Ukubuyekezwa okuvamile kwedatha yokukhiqiza kanye nempendulo yamaphaneli kuvala igebe ekulawulweni kwekhwalithi kanye nokuthuthuka okuqhubekayo.

Izinkinga ezivamile kanye nokuxazulula izinkinga lapho kwenziwa i-Goldings

Abapheki bewayini bavame ukubhekana nokulahlekelwa yiphunga elimnandi, ukubaba okukhulu, noma ukunambitheka okungekuhle uma besebenzisa ama-hops e-Whitbread Golding. Lo mhlahlandlela uhlose ukukusiza ukuthi ubone futhi ulungise lezi zinkinga. Landela lezi zinyathelo ukuze ubuyisele amanothi ezimbali nomhlabathi i-Goldings eyaziwa ngawo.

Izinto eziningana zingaholela ephunga elibuthakathaka noma elingekho. Ama-hop aphelelwe yisikhathi noma ancibilikisiwe alahlekelwa amafutha abalulekile. Isikhathi esiningi sokubilisa noma ukwengeza ama-hop kusenesikhathi kungasusa ama-volatile aromatics. Izimo zokugcina ezimbi, njenge-oxygen, ukushisa, noma imijikelezo yokuncibilika, nazo zingabulala iphunga. Amazinga okushisa aphezulu e-mash, ama-crystal malts asindayo, noma izinhlobo ze-estery yeast zingafihla amanothi e-Golding.

• Sebenzisa ama-hops aqandisiwe amasha, avaliwe nge-vacuum bese uphendula isitokwe ukuze ugweme ukubola.
• Khulisa ukwengeza okuphuzile kanye nama-hops avuthayo; faka ama-pellet amasha ukuze uphakamise iphunga.
• Khetha uhlobo lwemvubelo oluhlanzekile noma izinga lokushisa eliphansi lokubilisa ukuze unciphise ama-ester okufihla.
• Yehlisa izinga lokushisa le-mash kancane noma wehlise ama-crystal malt ukuze uvumele iphunga le-hop livelele.

Izinkinga zokubaba kwe-hop zivame ukubonakala njengokunambitheka okuqinile nokunamandla. Izikhathi zokubilisa ezinde kakhulu kanye nokugxuma okukhulu kwasekuqaleni kungabangela ama-iso-alpha acid aqinile. I-pH ephezulu ye-mash noma i-sparge inyusa ukukhishwa kwe-tannin. Ukugxuma okuhlala isikhathi eside ohlangothini olushisayo kanye namazinga aphezulu okugxuma kwe-kettle kungadala ukuba nzima.

• Nciphisa isisindo se-hop yasekuqaleni bese uhambisa iminikelo yobuhlungu esimisweni esiqinile sasekuqaleni uma usebenzisa i-Goldings.
• Lawula i-pH ye-mash ebangeni eliphakathi kuka-5.2–5.6 ukuze unciphise ukukhishwa kwe-tannin.
• Nciphisa izikhathi zokuthintana ezishisayo bese ucabangela izikhwama ze-hop noma ama-whirlpool hops ukuze uhlukanise izinto eziqinile ne-wort.
• Uma usebenzisa ama-hops anombala oluhlaza okwesibhakabhaka, nciphisa isikhathi sokuxhumana noma uhlukanise izithako ukuze ugweme ukugcwala ngokweqile.

Ukunambitheka kwe-hop off-flavour kungabonisa amaphutha okugcina noma okucubungula. Amanothi ephepha noma ekhadibhodi abonisa ama-hop a-oxidized. Amanothi emifino noma aluhlaza avame ukuvela kuma-cones angomiswanga kahle noma acutshungulwe kabi. Ukungcola kothuli lwe-pellet noma i-hop powder kungabangela ubulukhuni be-phenolic.

• Thola ama-hops kubaphakeli abathembekile njengoCharles Faram noma uBarthHaas bese uqinisekisa ama-COA uma kungenzeka.
• Gwema ukuchayeka emoyeni: vala kabusha amaphakheji, hlanza nge-CO2, bese uqandisa ama-hops ukuze uwagcine isikhathi eside.
• Yenqaba izinhlobo eziningi ezibonisa isikhunta, iphunga elinamandla lemifino, noma amakhoni ansundu, aqhekekayo.
• Zungezisa isitokwe bese uhlola amaqoqo amancane okuhlola lapho uzama isivuno esisha ukuze uthole ukunambitheka kwe-hop okungekuhle kusenesikhathi.

Uma uxazulula inkinga ye-Goldings, hlanganisa ukuhlola kwezinzwa nezilawuli ezilula zesitayela selebhu. Shintsha indawo entsha ye-hop, shintsha i-variable eyodwa, bese unambitha umehluko. Le ndlela isiza ekutholeni ukuthi iphunga elingekho le-hop, izinkinga zokubaba, noma ukunambitheka okungafanele kuvela ezithakweni, enqubweni, noma emishinini.

Isiphetho

Isifinyezo se-Whitbread Golding hops: Ama-Goldings anikeza ukunambitheka okumnandi okunezimbali okufana nomhlabathi. Alungele ama-ales endabuko aseNgilandi, ubhiya obuphuzi, kanye nobhiya obukhethekile. Ama-alpha acid awo aphakathi nendawo namafutha athambile adinga isikhathi esicophelelayo kanye nezinga lokukhula ukuze kulondolozwe ukunambitheka kwawo okumnandi.

Uma upheka ngeWhitbread Golding, gxila ekungezeni i-late-hop, i-whirlpool, kanye ne-flameout. Lokhu kulondoloza iphunga le-hop. Hlanganisa i-Goldings ne-English malts kanye ne-yeast ehlanzekile ye-English ale. Lawula izinga lokushisa le-mash ukuze uthole umzimba ofanele futhi ulungise i-chemistry yamanzi ukuze uthuthukise amanothi ezimbali nomhlabathi we-hop.

Izinto okufanele uzicabangele nge-Goldings hop: qala ngamaqoqo amancane okuhlola ukuze ulungise amazinga e-hop, amazinga okushisa okubila, kanye nephrofayili yamanzi. Gcina izingodo zokuphuza utshwala ezinemininingwane ukuze ulandelele ukuhambisana, njengoba okuqukethwe yi-alpha kanye namafutha kungahluka ngokuvunwa. Uma ukutholakala noma amazinga e-alpha eshintsha, hlanganisa nezinhlobo ezihambisanayo noma ufake esikhundleni sazo ngokucophelela.

Kwabapheki bobhiya base-US, thola ama-hops e-Whitbread Golding kubasabalalisi abadumile. Xhumana ne-American Homebrewers Association noma amaqembu obhiya bendawo ukuze wabelane ngemiphumela futhi uthuthukise amasu. Zama njalo, uqophe imiphumela, bese uvumela i-Goldings ukuthi ingeze uhlamvu olulinganisiwe nolwendabuko kubhiya bakho.

Imibuzo Evame Ukubuzwa

Ngingalindela ukunambitheka nephunga elingakanani lapho ngipheka ama-hops e-Whitbread Golding?

Ama-hop e-Whitbread Golding aletha ukunambitheka okuthambile, okujwayelekile kwesiNgisi. Lindela amanothi ezimbali namnandi anomuncu woju namabhisikidi. Kukhona futhi nama-undertones athambile nomhlabathi anomuncu. Akuwona ama-citrus noma ama-resin ahamba phambili. Uma esetshenziswa sekwephuzile lapho ebila noma lapho ilanga liphuma, anezela ukuthamba kwezimbali okuthambile. Ukugxuma okomile kunikeza iphunga elincane neliyindilinga.

Yiluphi uhlobo lwe-alpha acid okufanele ngilulindele futhi lokho kuthinta kanjani ukubaba?

Ama-hop e-Whitbread Golding anezinga le-alpha acid eliphansi kuya kweliphakathi, ngokuvamile azungeze u-3.5%–5.5%. Lokhu kusho ukuthi anikela ngobumuncu obuncane. Ukuze uthole ubumuncu obufunayo, kungadingeka usebenzise ama-hop amaningi noma wengeze i-alpha hop ephezulu ekuqaleni kokubilisa. Gcina i-Goldings ukuze uthole ukunambitheka nephunga elimnandi.

Ingakanani iWhitbread Golding okufanele ngiyisebenzise ngebhetshi elingamalitha angu-5 ukuze ngithole iphunga elimnandi kodwa ngingalidlulisi ubhiya?

Ngebhetshi elingamagaloni angu-5, sebenzisa cishe ama-ounces angu-0.5–1.5 ngemizuzu eyi-10 kanye nenye i-ounces engu-0.5–1 ngemizuzu emi-5 noma u-flameout. Ukuze uthole i-dry hopping, engeza ama-ounces angu-0.5–2.0. Lungisa amanani ukuze uthole iphunga elinamandla, kodwa khumbula ukuthi ama-Goldings awacacile.

Yisiphi isikhathi esingcono kakhulu sokufaka ama-hops e-Whitbread Golding ngosuku lokuphuza utshwala?

Ukuze ubonise uhlamvu lwezimbali nezinongo zeGoldings oluthambile, zifake ngasekupheleni kokubilisa (imizuzu eyi-15-0), lapho zivutha, bese zifakwa ku-whirlpool ku-170-180°F (75-82°C) imizuzu eyi-10-30. Ukugxuma okumanzi ngemva kokubilisa kunezela ukuphakanyiswa okumnandi. Sebenzisa izithako zokubilisa zakuqala kuphela uma udinga ukufaka ubumuncu, ngokuvamile okunezelwa nge-high-alpha hop.

Yiziphi izinhlobo zobhiya ezisebenza kahle kakhulu ngama-hops e-Whitbread Golding?

I-Whitbread Golding ilungele ama-ales endabuko aseNgilandi njenge-bitters, i-pale ales, ama-ESB, nama-milds. Iphinde ifanele ama-ales ase-session pale, amanye ama-ales ansundu, kanye nezinhlobo ze-farmhouse ezivinjelwe noma ze-saison. Ubhiya obukhethekile njenge-ales efakwe uju noma i-cask ales egobile kancane buzuza encazelweni yayo engabonakali ye-hop.

Ukukhetha i-malt kanye ne-yeast kuhlangana kanjani ne-Goldings?

Ama-malt ane-biscuit, i-light crystal, noma i-Maris Otter base ihambisana ne-Goldings ngokunikeza umgogodla ofudumele. Lokhu kuvumela amanothi ezimbali ahlale phezulu. I-English ale yeast (Wyeast 1968, White Labs WLP005) ikhiqiza ama-ester ahlangana nephrofayili yezimbali ze-Goldings. I-American yeast ehlanzekile ivumela iphunga le-hop livelele kakhulu. Ama-malt aqinile e-crystal noma amnyama angathulisa ama-hop aromatics athambile.

Ngingakwazi yini ukomisa i-hop nge-Whitbread Golding, futhi yiziphi izingozi?

Yebo. Ukugxumagxuma nge-Goldings (0.5–2.0 oz ngamagalani angu-5 izinsuku ezingu-3–7 ekushiseni kwe-cellar) kuveza ama-aromatics amancane. Qaphela ukugxumagxuma kwe-hop—ukuvundiswa kabusha kwe-enzyme—uma ukugxumagxuma nge-dry kuphenduka ukuvundiswa okusebenzayo. Ukushaqeka okubandayo ngemva kokuthintana ne-dry-hop ukusiza ukuxazulula izinhlayiya nokugcina ukucaca.

Yiziphi izinhlobo ezinhle zokuhlanganisa i-hop noma i-blend ne-Whitbread Golding?

Ukuze uthole i-citrus noma i-tropical lift, hlanganisa inani elincane le-Cascade, i-Citra, i-Amarillo, noma i-New Zealand Motueka. Ukuze uthole ama-pine/resin accents sebenzisa izithasiselo ezincane ze-Chinook noma i-Simcoe. Indlela evamile iwukusebenzisa i-hop engathathi hlangothi, ephezulu ye-alpha bittering early (i-Magnum noma efanayo) kanye ne-Whitbread Golding ukuze uthole ukunambitheka kanye nephunga elimnandi.

Uma i-Whitbread Golding ingatholakali, yiziphi ezinye izinto ezifanelekile zokufaka esikhundleni sayo?

I-East Kent Goldings iyindlela eseduze kakhulu neyangempela. I-Fuggle ne-Willamette zinikeza amanothi afanayo omhlaba/ezimbali; i-Bramling Cross inezela unqenqema olunezithelo ezibabayo. Lindela ukushintsha okuncane kombala wezimbali/uju bese ulungisa amazinga e-late-hop noma uhlanganise ukuze kulinganiswe uhlamvu lokuqala.

Ngingawagcina kanjani ama-hops e-Whitbread Golding ukuze ngilondoloze amafutha awo athambile?

Gcina ama-hops evalwe nge-vacuum ezikhwameni ezivimbela umoya-mpilo bese uwafaka efrijini noma uwaqandise. Izimo ezibandayo, ezimnyama, ezingenawo umoya-mpilo zigcina ama-alpha acid namafutha ashintshashintshayo. Sebenzisa i-Goldings kungakapheli unyaka—kungcono kungakapheli izinyanga eziyisithupha—ukuze uthole iphunga elimnandi kakhulu lezimbali. Hlola ama-COA omphakeli uma amanani aqondile ebaluleke kakhulu.

Ingabe ama-pellet noma iqabunga eliphelele lingcono kunohlobo lwe-Whitbread Golding?

Ama-pellet anikeza ukuzinza okungcono eshalofini, ukulinganisa okulula, kanye nokukhipha okuphumelelayo; abenzi bobhiya abaningi bathola ukuthi isimo se-Goldings esibucayi siyasinda ekufakweni kwama-pellet uma sigcinwe kahle. Iqabunga eliphelele liyathandwa abanye abathandi bendabuko ngenxa yokuthamba okubonakalayo ekusetshenzisweni kwebhokisi noma i-dry hop. Khetha ngokusekelwe ezidingweni zokukhipha kanye nefomethi yokuphakelwa.

Yimaphi amazinga okushisa abonisa ubhiya obubizwa nge-Golding-forward?

Hlela iphrofayili efana ne-chloride-forward English ukuze uthande ukujiya kwe-malt (Cl:SO4 cishe ku-1.5–2:1). Hlanza endaweni ephakathi kuka-150–154°F (65.5–67.8°C) ukuze uthole umzimba ophakathi; amazinga okushisa aphansi e-mash (148–150°F) aveza umzimba olula kakhulu kubhiya besikhathi. Sebenzisa i-Maris Otter noma isisekelo esihlanzekile semigqa emibili kanye nenani elincane lekristalu elingu-10–30L.

Ngingayilinganisa kanjani iresiphi yeGolding engamalitha angu-5 ibe yiqoqo lezentengiselwano ngenkathi ngigcina ukunambitheka okufanayo?

Kala isisindo se-hop ngokulandelana kodwa uqinisekise ama-alpha acid avela ku-COA bese ubala kabusha ama-IBU usebenzisa i-Tinseth noma amafomula afanayo. Lindela izinguquko zemizwa ezingezona eziqondile: lungisa izikhathi zokuthintana, amavolumu e-whirlpool, kanye nomehluko wokusetshenziswa okungenzeka kuma-kettle amakhulu. Hlela ama-SOP okwengeza i-hop bese uhlanganisa ama-hop amaningi ukuze kube nokuguquguquka okubushelelezi.

Yiziphi izinkinga ezivamile ezenzeka lapho kwenziwa i-Goldings futhi ngizilungisa kanjani?

Iphunga elibuthakathaka livame ukuvela kuma-hops amadala, ukungezwa kokuqala, noma izinkinga zokugcina—ikhambi ngokwandisa ukungezwa kwe-late/flameout, ukugxuma okomile ngama-hops amasha, kanye nokuthuthukisa ukugcina. Ukubaba okunamandla kungabangelwa ama-hops abilayo kakhulu, i-pH ephezulu ye-mash, noma ama-malt amnyama ngokweqile—ukwehlisa isisindo se-hop yakuqala kanye ne-pH yokulawula i-mash (5.2–5.6). Ukunambitheka okunamafutha noma okungewona amaphepha kubonisa ama-hops amadala; kuvela kubahlinzeki abadumile njengoCharles Faram noma uBarthHaas bese ujikeleza isitokwe.

Amafutha abalulekile eWhitbread Golding anikela kanjani kuphrofayili yawo yokuzwa?

Isiginesha sikaGoldings sezimbali nomhlaba sivela engxubeni yamafutha: i-humulene (efana nokhuni/i-herbal), i-linalool kanye ne-farnesene (efana nezimbali/imnandi), kanye nezimpawu ze-geraniol/citronellol ezinezela izici zezimbali ezicashile. I-Myrcene ngokuvamile iphansi kune-hops yaseMelika enesibindi, ngakho-ke amanothi e-resin ayancishiswa. Izilinganiso zamafutha ziyahlukahluka ngokuvunwa nangomhlinzeki, okuthinta ukuqina kwephunga.

Ingabe kufanele ngisebenzise izingcezu ze-hop noma amafutha ukuze ngibambe uphawu lwe-Golding?

I-CO2 noma izithasiselo ezihlanganisiwe zinikeza ukubaba okuqhubekayo futhi zikuvumela ukuthi ugcine ama-hops aphelele/ama-pellet ukuze uthole iphunga elimnandi. Amafutha e-T-90 noma ama-hop angagxila ezimbalini kodwa angase angabi yinkimbinkimbi yama-hops aphelele noma ama-pellet. Sebenzisa izithasiselo ngokucophelela uma umgomo wakho uwukulondoloza iphunga elincane nelingqimba le-Goldings.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops ku-Beer Brewing: i-Golding (e-US)
• IHops in Beer Brewing: Zeus
• Ama-Hops in Beer Brewing: Nordgaard