Isithombe: I-Commercial Brewery ene-Active Fermentation

Kushicilelwe: Agasti 5, 2025 13:52:04 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:05:35 UTC

Indawo yotshwala yesimanje ibonisa abasebenzi abengamele ukuvutshelwa emathangeni ensimbi ekhazimulayo, egqamisa ukunemba, ukusebenza kahle, kanye nokwenza ubhiya ochwepheshe.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Commercial Brewery with Active Fermentation

Izisebenzi ziqapha ukuvutshelwa emathangeni ensimbi ecwebezelayo endaweni yokuphisa utshwala yesimanje.

Indawo yokuthengisa utshwala yesimanjemanje, efakwe ukukhanya okufudumele, okusagolide okukhanyisa amathangi okuvutshelwa kwensimbi ekhazimulayo. Ngaphambili, abasebenzi baqapha inqubo yokuvutshelwa, ubuso babo bugxile futhi behlose. Indawo emaphakathi inenethiwekhi yamapayipi ayinkimbinkimbi, amavalvu, namageji, abonisa ukunemba nobunkimbinkimbi bomsebenzi wokuphisa. Ngemuva, ingaphandle lendawo yokuphuza utshwala limi lide, i-facade yalo iyinhlanganisela evumelanayo yezinto zesimanje nezezimboni. Umkhathi jikelele udlulisa umuzwa wobuchwepheshe, ukusebenza kahle, kanye nobuciko bokwenza ubhiya oyingqayizivele.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Voss Kveik Yeast