Isithombe: I-Commercial Brewery ene-Active Fermentation

Lesi sithombe sinikeza amazwibela ahlabayo okusebenza kwangaphakathi kwendawo yokuthengisa utshwala yesimanje, lapho isikali sezimboni sihlangabezana nokunemba kobuciko esikhaleni esidizayinelwe kokubili ukusebenza nobuhle. Sonke isigcawu sifake ukukhanya okusagolide okufudumele, okuchitheka kusuka kuzinto ezingaphezulu, kuveza ukukhanya okuthambile ezindaweni ezibenyezelayo zamathangi ensimbi engenasici. Lawa mathangi, ahlelwe ngemigqa ehlelekile, abusa indawo yokubuka ngengaphandle eliphucuziwe kanye nokuba khona kwawo okuphakeme. Amafomu azo angama-cylindrical abonisa ukukhanya okuzungezile ngama-gradient acashile, okwenza umuzwa wokujula nokunyakaza ngisho nalapho kuthule. Ukukhanyisa akugcini nje ngokuthuthukisa ukukhanga kobuhle besikhala kodwa futhi kuvusa umuzwa wokufudumala nobuciko, njengokungathi indawo ngokwayo iphila ngenjongo.

Ngaphambili, abantu ababili abagqoke izingubo ezimnyama bamile ngokucophelela, ukuma kwabo nokubuka kwabo kuphakamisa isikhashana sokugxila. Kungakhathaliseki ukuthi bangabaphisi botshwala, ochwepheshe, noma abahloli, ukuba khona kwabo kwengeza isici somuntu endaweni esebenza ngenye indlela. Babonakala beqapha inqubo yokuvutshelwa, mhlawumbe behlola izinga lokushisa, bahlola amageji okucindezela, noma bamane babheke indlela okuphuzwa ngayo utshwala emathangeni. Ukugxila kwazo ngokuthula kugcizelela ukubaluleka kokunemba ekukhiqizeni utshwala, lapho ngisho nokuchezuka okuncane kungase kuthonye ukunambitheka kokugcina, ukucaca, nokuzinza kukabhiya.

Indawo emaphakathi yembula uxhaxha oluyinkimbinkimbi lwamapayipi, ama-valve, nezikali ezihamba phakathi kwamathange nasezindongeni. Le ngqalasizinda iyisimiso sokujikeleza kwegazi enkampanini yokuphisa utshwala, ukuthutha uketshezi, ukulawula umfutho, nokugcina izinga lokushisa ligcinwa—yonke imisebenzi ebalulekile enqubweni yokuvutshelwa. Ukuhlelwa kwalezi zingxenye kusebenza kahle futhi kunhle, kubonisa ifilosofi yokuklama eyazisa ukusebenza kahle ngaphandle kokudela ukuvumelana okubonakalayo. Amageji, anezinkomba zezinaliti zawo kanye nokudayela okunelebuli, anikeza impendulo yesikhathi sangempela, okuvumela abaphisi botshwala ukuthi benze izinqumo ezinolwazi kanye nokulungisa njengoba kudingeka. Amavalvu, amanye avuliwe kanti amanye avaliwe, abonisa isimo esiguquguqukayo sokusebenza, lapho isikhathi nokulawula kubaluleke kakhulu.

Izitebhisi ziphakama phakathi nendawo yesithombe, okuholela endaweni ephakeme ehlala amathangi engeziwe nezinto zokusebenza. Lesi sici sezakhiwo sengeza ukuma ekwakhekeni, sidonsela iso phezulu futhi siphakamise ubunkimbinkimbi obunezingqimba benqubo yokuphisa. Ipulatifomu ngokwayo ihlanzekile futhi ikhanya kahle, inezinsimbi nezindlela zokuhamba eziqinisekisa ukuphepha nokufinyeleleka. Isebenza njengendawo ephambili yokwengamela wonke umsebenzi, igcizelela umqondo wokuthi ukwenza utshwala kumayelana nokubhekwa nokuphatha njengoba kumayelana nekhemistri nesayensi yezinto eziphilayo.

Ngasemuva, ingaphandle lendawo yokuphuza utshwala libonakala kancane, lifakwe uhlaka ngezindonga zezitini nezimboni ezihlangana ngaphandle komthungo nengaphakathi lesimanjemanje. I-façade ibukelwa phansi kodwa iqinile, isibonakaliso sobunikazi obumbaxambili benkampani ekhiqiza utshwala njengendawo yokukhiqiza kanye nesikhala sokusungula izinto ezintsha. Ukuhlanzeka sekukonke kanye nokuhleleka kwesikhungo kukhuluma ngesiko lokuziphatha nokuziqhenya, lapho yonke into-kusukela emathangini kuya ekukhanyeni-ikhethwa ukusekela ubuciko bokwenza utshwala.

Sekukonke, isithombe sidlulisa umoya wokwenza kahle okuthule. Kungumfanekiso wenkampani ekhiqiza utshwala esebenza ngokusezingeni eliphezulu, lapho ubuchwepheshe nesiko kuhlangana khona kufunwa ukunambitheka nekhwalithi. Ukukhanya okufudumele, amathangi acwebezelayo, izisebenzi ezilalelisisayo, nengqalasizinda eyinkimbinkimbi konke kunengxenye ekulandiseni kobuciko nokunakekela. Ngokwakheka kwaso nemininingwane, isithombe simema umbukeli ukuthi abone inkimbinkimbi engemuva kwayo yonke ipayinti, futhi abone ubuciko obushunyekiwe enqubweni yemboni yokwenza ubhiya.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Voss Kveik Yeast