Ukuvubela Ubhiya nge-Mangrove Jack's M44 US West Coast Yeast

Okuthathwayo Okubalulekile

• I-yeast strain ye-M44 ilungele ukuphiswa kwe-ales yesitayela saseMelika.
• Ikhiqiza iphrofayili ye-flavour ehlanzekile, elungele izitayela ezithile zikabhiya.
• I-yeast strain i-top-fermenting, okwenza ilungele ukukhiqizwa kwe-ale.
• Ukusebenzisa uhlobo olufanele lwemvubelo kubalulekile ekuvubeleni kukabhiya wekhwalithi ephezulu.
• Izici ze-yeast strain zenza kube ukukhetha okudumile phakathi kwabaphisi botshwala.

Ukuqonda i-Mangrove Jack's M44 US West Coast Yeast

I-M44 US West Coast Yeast evela e-Mangrove Jack's ibungazwa ngokugeleza kwayo okukhethekile nokusebenza okuqinile. Ithole ukuthandwa phakathi kwabaphisi botshwala ngenxa yekhono layo lokudala ama-flavour ahlanzekile, ahlanzekile. Lawa ma-flavour abalulekile esitayela sokuphisa sase-US West Coast.

I-Mangrove Jack's M44 yaziwa njengohlobo oluntantayo futhi oluqinile. Ihamba phambili ku-cask noma ibhodlela conditioning. Izinga layo eliphakeme lokugobhoza liyivumela ukuthi yakhe inhlabathi eqinile, ehlangene ngaphansi komkhumbi ovutshelwayo. Lokhu kwenza kube lula ukufeza ubhiya ocacile.

Izici ze-Mangrove Jack's M44 US West Coast Yeast zingafingqwa ngale ndlela elandelayo:

• I-flocculant kakhulu, okuholela kubhiya ocacile kanye ne-compact sediment.
• Ukusebenza okuqinile, okulungele i-cask noma ibhodlela conditioning.
• Ikhiqiza ukunambitheka okuhlanzekile, okuhlanzekile okujwayelekile kwesitayela sase-US West Coast.

Ukuqonda lezi zakhiwo kubalulekile kubakhiqizi botshwala ukuze bathuthukise inqubo yabo yokuphisa. Ukunciphisa imvubelo nezici zokugeleza zibalulekile ekunqumeni ukunambitheka kokugcina nokucaca kobhiya.

Ngokusebenzisa amandla e-Mangrove Jack's M44 US West Coast Yeast, abaphisi botshwala bangakwazi ukukhiqiza imiphumela yekhwalithi ephezulu ngokuqhubekayo. Le miphumela ihambisana nokulindelwe isiko lokuphisa lase-US West Coast.

Ukucaciswa Kwezobuchwepheshe kanye namamethrikhi okusebenza

Ukuqonda izici zobuchwepheshe ze-Mangrove Jack's M44 US West Coast Yeast kuyisihluthulelo sokuthuthukisa izinqubo zokuphisa. Lolu hlobo lwemvubelo lubungazwa ngokusebenza kwalo okuqinile nemiphumela engaguquki. Kuyinketho ephezulu phakathi kwabaphisi botshwala.

Imininingwane yobuchwepheshe ye-Mangrove Jack's M44 ifaka ukubekezelela utshwala, ukunciphisa, kanye nebanga lokushisa elilungile. Lezi zici zibalulekile ekunqumeni ukusebenza kwemvubelo kanye nekhwalithi yomkhiqizo wokugcina.

I-Mangrove Jack's M44 US West Coast Yeast inokubekezelelwa okuphezulu kotshwala. Ingakwazi ukuvundisa ubhiya kumandla adonsela phansi aphezulu ngaphandle kokulahlekelwa ukuncishiswa. Izici zokuncisha imvubelo nazo zinomthelela ekomeni kukabhiya kanye nephrofayili ye-flavour.

• Ukubekezelela Utshwala: Kuphakeme
• Attenuation: Phezulu
• Ibanga Lezinga lokushisa Elilungile: 65-75°F (18-24°C)

Izinga lokushisa elilungile le-Mangrove Jack's M44 liphakathi kuka-65-75°F (18-24°C). Lokhu kuvamile kuma-yeast amaningi e-ale. Ukusebenza ngaphakathi kwalolu hlu kuqinisekisa ukuthi imvubelo isebenza kahle, ikhiqiza ama-flavour nama-aromas afunwayo.

Kafushane, i-Mangrove Jack's M44 US West Coast Yeast iyinketho eguquguqukayo nethembekile kubaphisi botshwala. Ukucaciswa kwayo kobuchwepheshe kanye namamethrikhi okusebenza kuyenza ifanelekele izinhlelo zokusebenza ezihlukahlukene zokuphisa. Lokhu kufaka phakathi amaseshini amabhiya ama-high-gravity.

Izimo Ezilungile Zokuvutshelwa

Impumelelo yokuvutshelwa ngeMangrove Jack's M44 US West Coast Yeast incike ezintweni ezimbalwa. Lokhu kufaka phakathi izinga lokushisa elilungile, izinga lokugxuma, namazinga komoyampilo. Ukudala indawo ekahle kuyisihluthulelo sokuzuza izici ezifiselekayo zikabhiya.

Izinga lokushisa lidlala indima ebalulekile ekuvubeleni. Ibanga elilungile le-Mangrove Jack's M44 US West Coast Yeast liphakathi kuka-59-74°F (15-23°C). Lolu hlu luvumela imvubelo ukuthi ivubele kahle futhi ikhiqize ama-flavour compounds oyifunayo.

Izinga le-pitching nalo lithinta kakhulu ukusebenza kokuvutshelwa. Izinga le-pitching libhekisela enanini lemvubelo efakwe ku-wort. Izinga lokuphonsa elifanele liqinisekisa ukuthi imvubelo ingavundisa ushukela ngempumelelo ngaphandle kokucindezela ngokweqile noma ukucindezela amaseli imvubelo.

• Ngokuvutshelwa kwe-ale, isilinganiso esivamile sokugxuma siphakathi kwamaseli ayizigidi ezingu-0.75 nezingu-1.5 ngemililitha ngedigri kaPlato.
• Ukulungisa izinga lokuphonswa ngokuvumelana nesisindo esithile se-wort kanye nephrofayili yokuvutshelwa oyifunayo kubalulekile.
• Ukuphakama ngokweqile kungaholela ekwakhekeni kwe-ester encishisiwe futhi kuthinte kakhulu umlingiswa kabhiya.

Amazinga omoya-mpilo nawo abalulekile ekuvubeleni. I-oxygenation eyanele iyadingeka ekukhuleni kwemvubelo enempilo kanye nokuvutshelwa. Nokho, umoya-mpilo owedlulele ungaholela ekunambithekeni futhi kuthinte ukuqina kukabhiya.

• Qinisekisa ukuthi i-wort ine-oxygen eyanele ngaphambi kokufaka imvubelo.
• Qapha amazinga komoyampilo ukuze ugweme ukuphuma komoya-mpilo ngokweqile, okungaba yingozi enqubweni yokuvutshelwa.
• Izinga le-oxygen elilungile lingahluka kuye ngesitayela esithile sikabhiya kanye nohlobo lwemvubelo esetshenziswayo.

Ngokulawula ngokucophelela lezi zimo zokuvutshelwa, abaphisi botshwala bangathuthukisa ukusebenza kwe-Mangrove Jack's M44 US West Coast Yeast. Lokhu kubangela obhiya bekhwalithi ephezulu abahlangabezana nezidingo zabo ezibekiwe.

Iphrofayili Ye-Flavour kanye Nezici Zephunga

I-Mangrove Jack's M44 US West Coast Yeast igujwa ngokunambitheka kwayo okuhlanzekile nephunga elimnandi eliyingqayizivele. Kuyigugu ngokudala obhiya abanokuthungwa okubushelelezi kanye ne-asidi ephansi. Lokhu kuyenza ifanelekele abaphisi botshwala abahlose ukwenza isiphuzo esimnandi, esiqabulayo.

Ukunambitheka kobhiya abenziwe nge-M44 kuhlanzeke ngokwedlulele. Lokhu kuvumela i-malt ne-hop flavour ukuthi igqame. Ilungele izitayela ze-hop-forward ezifana nama-IPA nama-pale ales, njengoba ithuthukisa uhlamvu lwe-hop. Umphumela uba ubhiya onephunga elimnandi futhi olinganiselayo.

Uma kukhulunywa ngephunga, i-M44 yengeza inothi elicashile lemvubelo elihambisana nephunga le-hop. Le bhalansi iwukhiye kumabhiya anephunga elimnandi nelihehayo.

Ezinye izici ezibalulekile zephrofayili ye-flavour nephunga le-Mangrove Jack's M44 zifaka:

• Ukunambitheka okuhlanzekile nokuhlanzekile
• I-acidity ephansi
• Ukuthungwa okubushelelezi, okunganqamuki
• I-accentuation yomlingiswa we-hop
• Iphunga elimnandi lemvubelo

I-Mangrove Jack's M44 US West Coast Yeast iyindlela eguquguqukayo nethembekile kubaphisi botshwala. Ilungele ukudala obhiya bekhwalithi ephezulu abanokunambitheka okuhlukile nephunga.

Attenuation kanye Flocculation Properties

I-Mangrove Jack's M44 US West Coast Yeast igqama ngokuncishiswa nokugeleza kwayo okukhethekile. I-Attenuation yikhono leyeast ekuvubeleni ushukela, liwuguqule libe utshwala nesikhutha. Lokhu kusho ukuthi imvubelo ingakwazi ukudiliza ngokugcwele ushukela, okuholela ekugcineni okomile kanye nobhiya onohlamvu olubukhali.

I-Flocculation, ngokuphambene, ikhono lemvubelo lokuqothuka futhi lihlale phansi komkhumbi wokuvutshelwa. Lokhu kubalulekile ukuze uthole ubhiya ocacile onobuncane be-yeast haze. I-Mangrove Jack's M44 US West Coast Yeast ine-flocculation ephezulu, isiza abaphisi botshwala ekudaleni umkhiqizo wokugcina ohlanzekile, ogqamile.

Inhlanganisela yokuncishana okuphezulu nokugeleza kwe-Mangrove Jack's M44 US West Coast Yeast kuba nomthelela omkhulu ekwenzeni isiphuzo. Abadayisi bangalindela ukuvutshelwa okuphelele, okuholela kubhiya owomile futhi ocacile. Le imvubelo ilungele izitayela zokuphisa ezidinga ukunambitheka okuhlanzekile, okuhlanzekile.

• Ukunciphisa okuphezulu kubangela ukuphela okomile.
• Izakhiwo ezinhle ze-flocculation ziholela kubhiya ocacile.
• I-yeast strain ifanele izitayela zokuphuza ezidinga iphrofayili ye-flavour ehlanzekile.

Kafushane, i-Mangrove Jack's M44 US West Coast Yeast's ukunethezeka kanye nezindawo zokuntanta zibalulekile kubaphisi botshwala abahlose ukwenza obhiya bekhwalithi ephezulu abanezici ezihlukile.

Ukuhambisana Nezitayela Ezihlukene Zobhiya

I-Mangrove Jack's M44 US West Coast Yeast iguquguquka, ilingana nezinhlobo eziningi zezitayela zikabhiya. Ikhanya ngesitayela saseMelika, njenge-American Pale Ale ne-Double IPA, ngokuletha ukunambitheka okuhlanzekile, okuhlanzekile. Ukusebenza kwawo ekuvundiseni obhiya abayinkimbinkimbi, njenge-American Imperial Stout, nakho kuyahlaba umxhwele.

Amandla okuvubela okuqinile kweyeast nokuvumelana nezimo kuyenza ilungele abaphisi botshwala. Ilungele labo abafuna ukuhlola izitayela ezahlukene zikabhiya ngaphandle kokudela ikhwalithi.

Ezinye zezitayela zikabhiya ezibalulekile i-Mangrove Jack's M44 US West Coast Yeast ehambisana nazo zihlanganisa:

• I-American Pale Ale
• IPA ephindwe kabili
• I-American Imperial Stout
• Amanye ama-ales aseMelika

Ukuhambisana kwalolu hlobo lwemvubelo nohlu lwezitayela zikabhiya kuyinzuzo enkulu kubaphisi botshwala. Ivumela ukuguquguquka ekwakhiweni kweresiphi kanye nekhono lokukhiqiza obhiya bekhwalithi ephezulu kuzo zonke izitayela ezahlukene.

Ukusebenza Ekuphiseni Okuphezulu Kwe-Gravity

Abakhiqizi botshwala abaningi banelukuluku lokwazi mayelana nokusebenza kweMangrove Jack's M44 US West Coast Yeast ekukhiqizeni utshwala obunamandla adonsela phansi. Le ndlela ihlanganisa ukuvutshelwa kwezibungu ezinamandla adonsela phansi angaphezu kuka-1.060. Kubeka inselele ezinhlotsheni zemvubelo.

Idatha etholakalayo iphakamisa ukuthi i-Mangrove Jack's M44 US West Coast Yeast ingaphatha ukuphiswa kwe-high-gravity. Nokho, kungase kubonise isikhathi eside. Abakhiqizi botshwala kufanele balungise amashejuli abo okuvutshelwa ukuze kuhambisane nalokhu.

Okucatshangelwayo okubalulekile kokusebenzisa i-Mangrove Jack's M44 US West Coast Yeast ekuvuthweni okunamandla adonsela phansi kuhlanganisa:

• Ukuqapha izinga lokushisa lokuvutshelwa ukuze kuqinisekiswe ukusebenza kahle kwemvubelo
• Ukulungisa amazinga omsoco ukusekela impilo yemvubelo nokuvutshelwa
• Ukuba nesineke nokuvumela izikhathi ezingase zibe zinde zokuvutshelwa

Ukuqonda ukusebenza kwe-Mangrove Jack's M44 US West Coast Yeast ekukhiqizeni utshwala obunamandla adonsela phansi kusiza abaphisi botshwala bahlele kangcono. Ngale ndlela, bangakha obhiya bezinga eliphezulu, abagcwele umzimba.

Ukuqhathanisa namanye ama-West Coast Yeast Strains

I-Mangrove Jack's M44 US West Coast Yeast iyintandokazi kubaphisi botshwala. Kepha ihlangana kanjani neFermentis SafAle US-05 noma iLallemand BRY-97? Ukuhlola izinhlobo zemvubelo kuhilela ukubheka ukusebenza kokuvutshelwa, ukunambitheka kanye nokuncishiswa.

I-US-05 igujwa ngokuvubela kwayo okuhlanzekile kanye nokuncipha okuphezulu. Lokhu kuyenza ilungele abaphisi botshwala abahlose ukuqeda okuhlanzekile, okomile. I-BRY-97, ngakolunye uhlangothi, iletha uhlamvu olumnandi olufanela izitayela ezithile zikabhiya.

I-Mangrove Jack's M44 ishaya ibhalansi. Inikeza ukungathathi hlangothi kuphrofayela ye-flavour kancane. Ukuncipha kwawo okumaphakathi kubangela ubhiya owomile kodwa ogcina umzimba othile.

• Izimpawu zokuvutshelwa: I-M44 ivubela njenge-US-05, enephrofayili ehlanzekile nesebenzayo. Nokho, ikhiqiza ama-esters athe xaxa, anezela ubunkimbinkimbi kukunambitheka.
• Iphrofayili Ye-Flavour: Ukunambitheka kwe-M44 kulinganiselwe, namanothi anezithelo nahlanzekile. Inezithelo ezincane kune-BRY-97 kodwa ingaphezulu kune-US-05.
• Ukuncipha: Ukuncipha kwe-M44 kufana ne-US-05, okuholela ekuqedeni okomile okuvamile kobhiya baseNtshonalanga.

Ukukhetha phakathi kwalezi zinhlobo zemvubelo kuncike ezidingweni zeresiphi kabhiya. Kuphrofayili yendabuko yaseNtshonalanga enomphetho owomile, i-M44 noma i-US-05 ingase ibe ngcono kakhulu. I-BRY-97 ingcono kumabhiya abafuna umlingiswa omuhle kakhulu.

Sengiphetha, i-Mangrove Jack's M44 US West Coast Yeast iyinketho eguquguqukayo. Ibhalansisa ukuvutshelwa okuhlanzekile kwe-US-05 ne-flavour eyinkimbinkimbi. Ukuhambisana kwayo nezitayela ezahlukene zikabhiya kanye nokuncipha okumaphakathi kuyenza ibe ithuluzi elibalulekile labaphisi botshwala.

Imihlahlandlela Yesitoreji Nokusebenza

Ukusebenza kahle ekukhiqizeni utshwala kuncike ekugcinweni okufanele kweyeast ye-Mangrove Jack. Izimo ezifanele zokugcina zibalulekile ekusebenzeni kwemvubelo kanye nekhwalithi. Lokhu kuthinta ngokuqondile impumelelo yenqubo yokuphisa.

I-Mangrove Jack's M44 US West Coast Yeast izwela izinga lokushisa nokuphathwa. Gcina amaphakethe we-yeast esiqandisini ku-39°F kuya ku-45°F (4°C kuya ku-7°C). Leli banga lokushisa linciphisa izinqubo ze-metabolic, ligcina ukusebenza kwemvubelo.

Lapho uphatha amaphakethe imvubelo, gwema ukushisa nokucindezeleka ngokomzimba. Lezi zici zinganciphisa kakhulu ukusebenza. Njalo hlola izinsuku zokuphelelwa yisikhathi kanye nesimo samaphakethe ngaphambi kokuwasebenzisa.

Nawa amathiphu abalulekile wokugcina kanye nokuphatha i-Mangrove Jack's M44 US West Coast Yeast:

• Gcina amaphakethe we-yeast esiqandisini ezingeni lokushisa eliphakathi kuka-39°F no-45°F (4°C no-7°C).
• Gwema ukuqanda imvubelo, njengoba lokhu kungabangela umonakalo kumaseli.
• Nciphisa ukuphatha nokucindezeleka ngokomzimba kumaphakethe we-yeast.
• Hlola idethi yokuphelelwa yisikhathi ngaphambi kokusebenzisa imvubelo.
• Hlola amaphakethe emvubelo ukuze uthole noma yiziphi izimpawu zokulimala noma ukuvuza.

Ukunamathela kule mihlahlandlela kuzothuthukisa ukusebenza nokuphila isikhathi eside kwe-Mangrove Jack's M44 US West Coast Yeast. Lokhu kuqinisekisa imiphumela engaguquki kanye nekhwalithi ephezulu yokuphisa.

Ukuxazulula Izinkinga Ezivamile

Ukubhekana nezinkinga ezivamile kuyisihluthulelo sokuthola imiphumela engcono kakhulu nge-M44 US West Coast Yeast ye-Mangrove Jack. Abaphisi botshwala bavame ukungena ezindabeni ezinjengokuvubela kancane, ukuwohloka okungekuhle, kanye nama-flavour. Lokhu kungathinta kakhulu ikhwalithi yomkhiqizo wokugcina.

Inkinga eyodwa evamile isikhathi eside. Lokhu kungalungiswa ngokufaka kabusha amanzi emanzini imvubelo nokugcina izinga lokushisa lokuvutshelwa lilungile. Kubalulekile futhi ukuhlola impilo imvubelo kanye nomsebenzi.

Ukuze babhekane nokuvutshelwa kancane, abaphisi botshwala kufanele bagxile emazingeni okushisa okuvutshelwa. I-Mangrove Jack's M44 US West Coast Yeast izwela kakhulu ekushintsheni kwezinga lokushisa. Futhi, ukwenza isiqiniseko sokuthi imvubelo inezakhamzimba ezanele kanye nokuphonsa ngesilinganiso esifanele kungasiza ukuxazulula lezi zinkinga.

• Qinisekisa uhlobo lwemvubelo kanye nezici zayo ukuze uqiniseke ukuthi ihambisana nohlelo lokuphisa.
• Hlola indawo yokuvutshelwa, okuhlanganisa izinga lokushisa nokucindezela, ukuze ubone noma yiziphi izinkinga.
• Qaphela njalo ukuqhubeka kokuvutshelwa ukuze ubone noma yiziphi izinguquko ezingalindelekile.

Ngokuqonda izizathu zezinkinga ezivamile nokusebenzisa izindlela ezisebenzayo zokuxazulula inkinga, abaphisi botshwala bangathuthukisa ukusebenzisa kwabo i-Mangrove Jack's M44 US West Coast Yeast. Lokhu kuholela emiphumeleni yekhwalithi engcono.

Amathiphu Okusebenza Okuphezulu

Ukuze uthole okuningi ku-M44 US West Coast Yeast ye-Mangrove Jack, abaphisi botshwala kudingeka banakisise imininingwane. Kumelwe futhi babe nokuqonda okujulile ngezici zemvubelo. Ukuthola imiphumela engcono kakhulu kuncike ekudaleni izimo eziphelele zokuvutshelwa.

Lokhu kusho ukugcina izinga lokushisa liqinile phakathi kuka-65°F kuya ku-75°F (18°C kuya ku-24°C). Kubalulekile futhi ukuqinisekisa ukuthi kunomsoco owanele otholakalayo. Izinga lokumisa elifanele liyisihluthulelo, njengoba ukwehla kancane kungagcizelela imvubelo futhi kuphumele ekunambithekeni.

• Phakamisa ngenani lamaseli ayizigidi ezingu-1-2 ngemililitha ngedigri kaPlato.
• Nikeza imisoco eyanele, okuhlanganisa i-nitrogen, amavithamini, namaminerali.
• Gada izinga lokushisa lokuvutshelwa futhi ulungise njengoba kudingeka.

Ngokunamathela kulawa macebiso kanye nokubamba izici zemvubelo, abaphisi botshwala bangathuthukisa ukusebenza kwayo. Lokhu kuzoholela ekwakhiweni kobhiya bezinga eliphezulu, abagcwele umzimba.

Ukuhlaziya Okuhle Nebubi

Ukuhlolwa kwe-Mangrove Jack's M44 US West Coast Yeast kuthola ingxube yezinzuzo nezithiyo. Ihamba phambili ekukhiqizeni ukunambitheka okuhlanzekile, okuhlanzekile okujwayelekile kobhiya baseNtshonalanga. Nokho, ukusebenza kwawo kuncike ezicini eziningana, kuhlanganise nezinjongo zabaphisi botshwala, izinto zokusebenza nezimo zokuphisa.

Amaphuzu aphezulu emvubelo ahlanganisa ukuncishiswa kwawo okuphezulu, okuholela ekuqedeni okomile, nokuvutshelwa kwayo okuqinile, ngisho nasezindaweni ezidonsela phansi phezulu. Iphinde ibe ne-flavour engathathi hlangothi, ethuthukisa i-malt ne-hop amanothi kubhiya.

Ngokuphambene, abanye abaphisi botshwala babhekana nezinselelo ngale mvubelo, njengezinkinga zokuthi uphuzwe yi-flocculation kanye nengozi yokunambitheka okuphuzwayo uma kungalawulwa ngendlela efanele. Ukuncipha kwayo okuphezulu kungase futhi kuvimbe abaphisi botshwala abahlose ubhiya obumnandi.

Ukuze ubambe isithombe esigcwele, nasi isifinyezo esifushane:

• Izinzuzo:Ukunciphisa okuphezulu kokuqeda okomile
• Ukusebenza okuqinile kokuvutshelwa
• Iphrofayili ye-flavour engathathi hlangothi
• Ukungalungi: Izinkinga ezingaba khona nge-flocculation
• Ingozi yokungavuthwanga uma ingalawulwa kahle
• Ingase ingafaneleki izitayela zikabhiya obumnandi

Sengiphetha, i-Mangrove Jack's M44 US West Coast Yeast iyisinqumo esibalulekile sokwenza ubhiya besitayela saseNtshonalanga. Ukufaneleka kwawo, nokho, kuncike ezidingweni eziqondile zomenzi wotshwala kanye nemigomo. Ngokucabangela ubuhle nobubi bawo, abaphisi botshwala bangenza izinqumo ezingcono mayelana nokusetshenziswa kwawo emizamweni yabo yokuphisa.

Isiphetho

I-Mangrove Jack's M44 US West Coast Yeast igqama njengenketho ephezulu kubaphisi botshwala abahlose ukwenza kahle. Yaziwa ngokuvubela kwayo okuqinile kanye nokunambitheka kwayo okuhlanzekile, okuyenza ifanelekele izitayela eziningi zikabhiya. Le mvubelo iwumngane onokwethenjelwa enqubweni yokuphisa.

Kulabo abafuna ukwakha obhiya abapholile, abaqabulayo, le mvubelo iyindlela enhle kakhulu. Ihlangabezana nezindinganiso eziphakeme zabathandi bobhiya banamuhla. Abadayisi bangayethemba i-M44 US West Coast Yeast ye-Mangrove Jack ukuthi izoletha imiphumela engashintshi, ibasize bafinyelele izifiso zabo zokuphuza utshwala.

Umusho Wokuzihlangula Wokubuyekezwa Komkhiqizo