Isithombe: Ukukhethwa kobhiya ofakwe uju

Kushicilelwe: Agasti 5, 2025 07:40:28 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:38:19 UTC

Ukuboniswa okunempilo kobhiya ofakwe uju, kusukela ku-golden ales kuya kuma-IPA agqamile, okugqamisa ukunambitheka okuyingqayizivele nemibala ecebile.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Honey-Infused Beer Selection

I-assortment yamabhiya afakwe uju ngezitayela ezahlukahlukene kusibonisi esinesitayela, esikhanyiswe ngokufudumele.

I-assortment enempilo yezitayela ezahlukene zikabhiya ofakwe uju, okhonjiswa ngohlelo olusesitayeleni nelesimanjemanje. Ngaphambili, i-ale enombala osagolide enekhanda eliwugqinsi, elikhilimu ihlezi eduze kwe-stout enombala we-amber ejulile, amanothi ayo acebile, a-caramelized ahambisana nobumnandi obucashile boju. Emhlabathini omaphakathi, ubhiya opholile, onomzimba omncane kakolweni onombala onsundu, osawolintshi osagolide ubamba ukukhanya okuthambile, okuhlukene, kuyilapho i-IPA egqamile, ene-hoppy enombala ogqamile, ofana noju ime mude ngemuva. Isigcawu sithwetshulwe ngephalethi yombala efudumele, ekhangayo, edlulisa ibhalansi ephelele yezitayela zikabhiya wendabuko kanye nama-flavour ayingqayizivele, aqhutshwa uju awaphakamisayo.

Isithombe sihlobene: Ukusebenzisa Uju Njengesithasiselo Ekuphiseni Ubhiya