Isithombe: Ingaphakathi le-Modern Commercial Brewery
Kushicilelwe: Agasti 5, 2025 08:33:27 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:51:45 UTC
Indawo yokuthengisa utshwala enamathangi angenasici, amashuni e-mash, amaketela, nesampula yokuhlola i-brewmaster, egqamisa ukunemba, ukusebenza kahle, nobuchwepheshe bophisa.
Modern Commercial Brewery Interior
Ingaphakathi lendawo yokuthengisa utshwala enamathangi acwebezelayo ensimbi engenasici, amashuni ama-mash, namaketela. Izinto zokusebenza zihlelwe ngendlela ehlanzekile, ehlelekile enendawo yokusebenza eyanele. Ukukhanya kwemvelo okusabalele kugeleza ngamafasitela amakhulu, kukhipha ukukhanya okufudumele ezindaweni ezipholishiwe. Ngaphambili, umphathi wotshwala ogqoke ijazi lelebhu elimhlophe qwa uhlola isampula, ibhodi lokunamathisela esandleni. Indawo ephakathi inamaphaneli okulawula, ama-valve, nezinsimbi zokuqapha. Ngemuva, isigayo sokusanhlamvu esiphakeme kanye nodonga lwezisele zokugcina ze-hop pellet. Umkhathi usuwonke udlulisa umuzwa wokunemba, ukusebenza kahle, kanye nobunkimbinkimbi bezobuchwepheshe obufanele umsebenzi wesimanje wokuphisa utshwala.
Isithombe sihlobene: Ukusebenzisa Ummbila (Ummbila) Njengesithasiselo Ekuphiseni Ubhiya