Image: Beer Fermentation Timeline and Wort Gravity Drop Infographic
Published: October 5, 2026 at 4:26:46 PM UTC
Visual guide to beer fermentation showing how wort specific gravity drops over 14 days through active fermentation, secondary fermentation, and conditioning.
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Image description
A wide, landscape-format brewing infographic titled “Fermentation Timeline,” with the subtitle “Beer Wort Gravity Drop Over Time.” The central element is a large line graph showing specific gravity decreasing over a 14-day fermentation period. The horizontal axis is labeled “Time (Days)” and runs from 0 through 14. The vertical axis is labeled “Specific Gravity” and runs from 1.000 to 1.060. A brown line with circular data markers begins at approximately 1.050 on day 0, drops steeply through approximately 1.040 on day 1, 1.030 on day 2, and 1.020 on day 3, then declines more gradually toward approximately 1.006 by day 14. The graph background is divided into three softly colored vertical regions representing fermentation stages. The first, pale beige region is labeled “Active Fermentation” and includes the text “Rapid gravity drop as yeast converts sugars to alcohol and CO₂.” The middle, pale green region is labeled “Secondary Fermentation” and includes the text “Slower gravity drop as remaining sugars are converted.” The final, pale blue region is labeled “Conditioning” and includes the text “Gravity stabilizes as the beer matures.” Light grid lines appear behind the plotted data. On the right side is a rounded rectangular panel titled “Key Takeaways.” Four bullet points read: “Gravity drops as yeast converts sugars to alcohol and CO₂,” “Most of the gravity change occurs in the first few days,” “Fermentation typically stabilizes after 7–14 days,” and “Final gravity indicates when fermentation is complete.” Beneath this panel is handwritten-style brown text reading “Good things ferment with time.” with a curved underline. The infographic is presented within a photorealistic brewing-themed setting. Along the lower edge is a rustic brown wooden tabletop. At the lower left are fresh green hop cones and leaves. Beside them is a small brown wooden bowl filled with pale golden grain, with additional loose grains scattered across the table. A beige cloth and several stalks of grain lie behind and beside the bowl. At the lower right is a clear, rounded drinking glass containing transparent golden-amber beer topped with a thick white foam head. Tiny bubbles are visible in the liquid. Along the far left edge, partially out of focus and cropped by the frame, is metallic brewing equipment with a cylindrical stainless-steel appearance, fittings, tubing, and a round gauge. The background behind the graph is predominantly warm white to light gray, with shallow-depth-of-field brewing elements at the edges. The overall palette combines neutral white and cream tones with brown, golden amber, green, pale beige, pale green, and pale blue. No visible commercial branding or logos appear in the image.
The image is related to: Fermenting Beer with White Labs WLP644 Saccharomyces brux-like Trois Yeast