Yeasts

Fermenting Beer with Lallemand LalBrew BRY-97 Yeast
Published: September 17, 2025 at 9:16:04 PM UTC
Lallemand LalBrew BRY-97 is a dry Saccharomyces cerevisiae strain, marketed by Lallemand. It was chosen from the Siebel Institute Culture Collection for clean, top-fermented ales. This BRY-97 review covers the strain's background, typical performance, and best handling practices for both homebrew and commercial batches. This yeast is seen as an American West Coast ale yeast. It has a neutral to lightly estery aroma, high flocculation, and high attenuation. It also exhibits β-glucosidase activity, which can enhance hop biotransformation, making it ideal for hop-forward styles. Read more...

Fermenting Beer with Fermentis SafSour LP 652 Bacteria
Published: September 15, 2025 at 7:14:16 PM UTC
SafSour LP 652™ is a dry lactic acid bacteria product from Fermentis, perfect for kettle souring. It uses Lactiplantibacillus plantarum, a lactic acid bacterium that turns wort sugars into lactic acid. This process has minimal byproducts, leading to rapid acidification and distinct flavors. The formulation boasts viable cells over 10^11 CFU/g, carried by maltodextrin. It comes in 100 g packaging and is E2U™ certified. This certification allows for direct pitching into non-hopped wort, streamlining sour beer fermentation for both home brewers and commercial brewhouses. Read more...

Fermenting Beer with CellarScience Hazy Yeast
Published: September 14, 2025 at 8:57:30 AM UTC
This article offers a detailed look at using CellarScience Hazy Yeast for fermenting New England IPAs and Hazy Pale Ales. It draws from verified product details from CellarScience and community feedback on HomeBrewTalk and MoreBeer. The goal is to provide U.S. homebrewers with clear, practical steps for hazy IPA fermentation. Read more...

Fermenting Beer with CellarScience Baja Yeast
Published: September 13, 2025 at 11:01:57 PM UTC
This article delves into CellarScience Baja Yeast, focusing on homebrewers in the United States. It explores performance, recipe design, practical tips, troubleshooting, storage, and community feedback. The goal is to help brewers achieve clean, crisp Mexican-style lagers. CellarScience Baja is a high-performance dry lager yeast available in 11 g packs. Homebrewers praise its consistent attenuation, quick fermentation start, and minimal off-flavors. This makes it an excellent choice for brewing cerveza-like beers. Read more...

Fermenting Beer with CellarScience Acid Yeast
Published: September 12, 2025 at 2:50:31 PM UTC
CellarScience Acid Yeast revolutionizes homebrewing souring. This Lachancea thermotolerans dry yeast produces lactic acid and alcohol simultaneously. This eliminates the need for extended warm incubation and CO2 purges. For many brewers, this means simpler processes, less equipment, and quicker time from mash to fermenter. Read more...

Fermenting Beer with Fermentis SafBrew LA-01 Yeast
Published: August 21, 2025 at 9:16:08 AM UTC
Fermentis SafBrew LA-01 Yeast is a dry brewing strain from Fermentis, part of the Lesaffre group. It was developed for low- and non-alcoholic beer production. It's marketed as the first dry NABLAB yeast for beers under 0.5% ABV. This innovation allows U.S. brewers to create flavorful low-ABV beers without the need for expensive dealcoholization systems. Read more...

Fermenting Beer with Fermentis SafLager W-34/70 Yeast
Published: August 19, 2025 at 7:30:40 AM UTC
Fermentis SafLager W-34/70 Yeast is a dry lager yeast strain, rooted in the Weihenstephan tradition. It is distributed by Fermentis, a part of Lesaffre. This sachet-ready culture is ideal for both homebrewers and professional breweries. It offers a stable, high-viability alternative to liquid cultures for brewing traditional lagers or hybrid styles. Read more...

Fermenting Beer with Fermentis SafLager S-23 Yeast
Published: August 18, 2025 at 7:47:17 AM UTC
Fermentis SafLager S-23 Yeast is a dry lager yeast from Fermentis, part of Lesaffre. It aids brewers in creating crisp, fruity lagers. This bottom-fermenting strain, Saccharomyces pastorianus, has its roots in Berlin. This strain is known for its pronounced ester character and good palate length. SafLager S-23 is a favorite among homebrewers and professional brewers for its clean lager with fruit-forward notes. It's perfect for fermenting lager in a garage or scaling up to a small brewery. Its dry lager yeast format ensures predictable performance and easy storage. Read more...

Fermenting Beer with Fermentis SafLager S-189 Yeast
Published: August 17, 2025 at 6:46:33 PM UTC
Fermentis SafLager S-189 Yeast, a dry lager yeast, has its roots at the Hürlimann brewery in Switzerland. It is now marketed by Fermentis, a Lesaffre company. This yeast is perfect for clean, neutral lagers. It ensures a drinkable and crisp finish. Homebrewers as well as small commercial brewers will find it useful for Swiss-style lagers and various pale, malt-forward lager recipes. Read more...

Fermenting Beer with Fermentis SafBrew HA-18 Yeast
Published: August 16, 2025 at 8:42:15 PM UTC
Fermentis SafBrew HA-18 Yeast is a unique blend for high-gravity and very high alcohol beers. It combines Saccharomyces cerevisiae with glucoamylase from Aspergillus niger. This combination helps in converting complex sugars, pushing the limits of strong ales, barleywines, and barrel-aged brews. Read more...

Fermenting Beer with Fermentis SafBrew DA-16 Yeast
Published: August 15, 2025 at 9:18:15 PM UTC
Fermentis SafBrew DA-16 Yeast is a unique blend from Fermentis, part of the Lesaffre group. It's designed to produce very dry finishes while preserving bright hop and fruit aromas. This makes it an excellent choice for modern hoppy beer styles. This DA-16 review delves into the practical aspects craft brewers and advanced homebrewers value. It covers fermentation behavior, packaging, and its application in styles like Brut IPA. Read more...

Fermenting Beer with Fermentis SafAle WB-06 Yeast
Published: August 14, 2025 at 6:48:22 AM UTC
Fermentis SafAle WB-06 Yeast is a dry brewer's yeast, perfect for wheat beers like German Weizen and Belgian Witbier. This strain, Saccharomyces cerevisiae var. diastaticus, offers a blend of fruity esters and subtle phenolics. It's favored for crafting bright, refreshing wheat beers with a smooth mouthfeel and excellent suspension during fermentation. Read more...

Fermenting Beer with Fermentis SafAle K-97 Yeast
Published: August 13, 2025 at 7:57:55 AM UTC
Fermentis SafAle K-97 Yeast is a dry ale yeast from Lesaffre, perfect for clean, subtle fermentation in German-style ales and delicate beers. It excels in Kölsch, Belgian Witbier, and session ales, where restrained esters and a floral balance are key. This yeast is a branded dry ale yeast, designed to enhance the flavor of your brews. Read more...

Fermenting Beer with Fermentis SafAle F-2 Yeast
Published: August 12, 2025 at 6:24:12 AM UTC
Fermentis SafAle F-2 Yeast is a dry Saccharomyces cerevisiae strain, designed for reliable secondary fermentations in bottle and cask. The yeast is ideal for bottle and cask conditioning, where gentle attenuation and steady CO2 uptake are critical. It ensures a clean flavor, making it perfect for brewers aiming for crisp, balanced carbonation. Fermentis F-2 is useful for refermentation without introducing off-flavors or excessive esters. Read more...

Fermenting Beer with Fermentis SafAle BE-134 Yeast
Published: August 11, 2025 at 9:13:36 AM UTC
Fermentis SafAle BE-134 Yeast is a dry brewing yeast, crafted by Fermentis for beers that are highly attenuated, crisp, and aromatic. It's marketed as BE-134 Saison yeast, perfect for Belgian Saison and many modern ales. It brings fruity, floral, and mildly phenolic notes to the brew. Read more...

Fermenting Beer with CellarScience Cali Yeast
Published: August 5, 2025 at 2:20:23 PM UTC
Creating the perfect beer demands a meticulous approach to ingredient selection and brewing methods. The yeast used for fermentation is a critical component. CellarScience Cali Yeast has become a favorite among brewers for its clean and neutral taste. This makes it an excellent choice for a wide range of beer styles. This yeast strain is celebrated for its ability to deliver consistent outcomes. It allows brewers to achieve the precise flavor and aroma they desire in their beers. In this article, we will explore the characteristics, usage, and advantages of employing CellarScience Cali Yeast in beer fermentation. Read more...

Fermenting Beer with CellarScience English Yeast
Published: August 4, 2025 at 4:54:04 PM UTC
Creating the perfect beer hinges on the choice of yeast. CellarScience English Yeast stands out for its clean flavor and neutral aroma. It's celebrated for its quick fermentation, making it perfect for English ales. This yeast's characteristics lead to efficient fermentation, resulting in a dry finish. It's ideal for both traditional English ales and innovative recipes. CellarScience English Yeast is a go-to for brewers seeking versatility. Read more...

Fermenting Beer with Fermentis SafAle BE-256 Yeast
Published: August 1, 2025 at 9:37:03 AM UTC
Brewing Belgian strong ales demands a yeast that can handle their complexity and strength. Fermentis SafAle BE-256 yeast is a high-performance, fast-fermenting option. It's well-suited for this task. This yeast strain is renowned for producing high levels of isoamyl acetate and fruity esters. These are key characteristics of Belgian ales like Abbaye, Dubbel, Tripel, and Quadrupel. Using SafAle BE-256, brewers can achieve a robust fermentation. This results in a rich, complex flavor profile. Read more...

Fermenting Beer with Lallemand LalBrew Voss Kveik Yeast
Published: July 31, 2025 at 8:29:58 AM UTC
Beer fermentation is a complex process that demands the right yeast for the desired flavor and quality. Lallemand LalBrew Voss Kveik Yeast has become a favorite among brewers. It's known for its fast fermentation and wide temperature tolerance. This yeast strain is perfect for brewers eager to explore new flavors and styles. Its unique traits make it an excellent choice for a wide range of beer types. Read more...

Fermenting Beer with Mangrove Jack's M42 New World Strong Ale Yeast
Published: July 30, 2025 at 7:27:23 AM UTC
Creating the perfect beer demands a thorough grasp of fermentation and the yeast involved. Mangrove Jack's M42 stands out as a top-fermenting ale yeast. It has become a favorite among brewers for its versatility and ability to produce high-quality ales. This yeast is perfect for a broad spectrum of ale styles, from pale ales to robust ales. Its popularity stems from its consistent and reliable fermentation outcomes. This makes Mangrove Jack's M42 Yeast a valuable tool for brewers. Read more...

Fermenting Beer with Fermentis SafAle S-33 Yeast
Published: July 29, 2025 at 7:35:23 AM UTC
Beer enthusiasts and brewers are always on the lookout for the ideal yeast strain. Fermentis SafAle S-33 stands out as a top choice. It's known for its versatility and reliability in fermenting a variety of beer styles. This yeast strain excels in fermenting a wide range of ales and lagers. It consistently delivers high-quality results. In this article, we'll explore the characteristics, usage, and applications of Fermentis SafAle S-33 yeast. We aim to provide brewers with valuable insights. Read more...

Fermenting Beer with Lallemand LalBrew Abbaye Yeast
Published: July 28, 2025 at 6:39:02 AM UTC
Belgian-style beers are celebrated for their rich flavors and fragrances, largely due to the yeast used in their fermentation. Lallemand LalBrew Abbaye yeast stands out as a top-fermented beer yeast. It has become a favorite among brewers for its versatility in fermenting a broad spectrum of Belgian-style beers. This includes both low and high alcohol content brews. This yeast strain excels in creating the distinctive flavors and aromas found in Belgian beers. Its consistent performance makes it a go-to choice for brewers aiming to craft authentic Belgian-style ales. Read more...

Fermenting Beer with Mangrove Jack's M84 Bohemian Lager Yeast
Published: July 27, 2025 at 7:08:43 PM UTC
Creating the perfect lager demands a precise choice of yeast. Mangrove Jack's M84 stands out among brewers for its bottom-fermenting abilities. It's perfect for crafting European lager and pilsner style beers. The right lager yeast is key in brewing. It influences fermentation and the beer's taste. Read more...

Fermenting Beer with CellarScience German Yeast
Published: July 25, 2025 at 7:55:05 AM UTC
Brewing the perfect lager demands precision and the right ingredients. The yeast strain used for fermentation is a critical element. CellarScience German Yeast, from Weihenstephan, Germany, is renowned for producing clean, balanced lagers. This yeast strain has been a cornerstone for generations, used in crafting a wide range of lagers. From pilsners to doppelbocks, it excels. Its high viability and sterol levels make it perfect for brewers, allowing for direct pitching into wort. Read more...

Fermenting Beer with Lallemand LalBrew Belle Saison Yeast
Published: July 24, 2025 at 6:13:31 PM UTC
Beer fermentation is a critical process in brewing that requires the right yeast to produce the desired flavor and character. Lallemand LalBrew Belle Saison yeast is a popular choice among brewers for creating Belgian-style ales, including Saison-style beers. This yeast strain is selected for its ability to enhance brewing applications and produce complex flavors. Using the right saison yeast can significantly impact the fermentation process, resulting in a high-quality beer. Read more...

Fermenting Beer with Mangrove Jack's M36 Liberty Bell Ale Yeast
Published: July 24, 2025 at 7:39:25 AM UTC
Beer fermentation is a critical step in brewing, and the right ale yeast is key to a great final product. Mangrove Jack's M36 Liberty Bell Ale Yeast is a favorite among homebrewers. It's versatile and works well with many beer styles. This yeast is known for its high attenuation and medium-high flocculation, perfect for beers that balance malt and hop flavors. Knowing the characteristics and ideal conditions for this yeast can help brewers achieve their goals. Whether you're an experienced brewer or just starting, the right yeast makes a big difference in your homebrewing. Read more...

Fermenting Beer with CellarScience Nectar Yeast
Published: July 23, 2025 at 8:42:22 PM UTC
Creating the perfect beer is a meticulous process, involving the selection of ingredients and brewing techniques. A key component in this endeavor is the yeast strain used for fermentation. CellarScience Nectar Yeast has emerged as a favorite among brewers for its exceptional performance in fermenting pale ales and IPAs. This yeast strain is celebrated for its simplicity and high attenuation. It stands as an excellent choice for both amateur and professional brewers. By employing CellarScience Nectar Yeast, brewers can consistently achieve high-quality fermentation outcomes. This is critical for crafting beers that are not only flavorful but also of superior quality. Read more...

Fermenting Beer with Fermentis SafAle T-58 Yeast
Published: July 23, 2025 at 6:32:58 AM UTC
Fermentis SafAle T-58 yeast is a favorite among brewers for its ability to create complex, fruity flavors in beer. It's perfect for brewing styles needing a balance of esters and phenolics, like Belgian ales and some wheat beers. This yeast strain boasts a high fermentation rate and can work well across a broad temperature range. Its versatility makes it suitable for a variety of brewing needs. Its unique characteristics make SafAle T-58 an excellent choice for both homebrewers and commercial breweries. It allows for the creation of distinctive beers with unique flavor profiles. Read more...

Fermenting Beer with CellarScience Berlin Yeast
Published: July 22, 2025 at 9:41:10 PM UTC
Homebrewing enthusiasts and professional brewers are constantly seeking the ideal lager yeast. They aim to enhance their beer fermentation process. A particular yeast strain has caught their attention. It is known for creating lagers with a soft malt character and balanced esters. This yeast strain has become a favorite among brewers. Its consistent performance and ability to ferment various wort conditions are key reasons. Whether you're an experienced brewer or new to the craft, understanding this yeast's characteristics and optimal conditions is vital. It can greatly improve the quality of your homebrewing. Read more...

Fermenting Beer with Mangrove Jack's M15 Empire Ale Yeast
Published: July 22, 2025 at 7:10:04 AM UTC
Beer fermentation is a critical step in brewing, and the right yeast is key. Homebrewers look for yeast strains that offer complex flavors and consistent results. This is where Mangrove Jack's M15 comes in. Mangrove Jack's M15 is a favorite among brewers. It excels at fermenting a variety of ale styles. Its optimal temperature range and high attenuation make it perfect for creating unique, high-quality beers. By using Mangrove Jack's M15 Empire Ale Yeast, brewers can achieve a clean fermentation. This results in a crisp, refreshing taste. Whether you're brewing a hoppy IPA or a malty amber ale, this yeast is a versatile choice for homebrewers. Read more...

Fermenting Beer with Lallemand LalBrew Verdant IPA Yeast
Published: July 21, 2025 at 10:05:47 PM UTC
Creating the perfect IPA demands a thorough grasp of the yeast strain's role in fermentation. LalBrew Verdant IPA yeast has become a favorite among homebrewers. It's celebrated for its ability to craft a range of hop-forward and malty beers. This yeast is chosen for its medium-high attenuation, resulting in a soft, balanced malt profile. It's perfect for brewing IPAs with a fuller body than what's typical with American IPA yeast strains. LalBrew Verdant IPA yeast's unique traits give homebrewers the freedom to explore various beer styles. They can achieve the desired flavor and aroma profiles while experimenting. Read more...

Fermenting Beer with Lallemand LalBrew Nottingham Yeast
Published: July 21, 2025 at 2:53:22 PM UTC
The Lallemand LalBrew Nottingham yeast is a top pick for brewers. It's known for its high performance and versatility in fermenting a wide range of ale styles. This yeast strain is celebrated for producing beers with clean and fruity flavors. It's a favorite among brewers aiming to create high-quality ales. In this article, we'll explore the characteristics, optimal brewing conditions, and flavor profile of Lallemand LalBrew Nottingham yeast. We aim to help you grasp its benefits and limitations in your brewing endeavors. Read more...

Fermenting Beer with Mangrove Jack's M44 US West Coast Yeast
Published: July 20, 2025 at 11:31:10 AM UTC
Beer fermentation is a complex process that demands the perfect yeast strain for quality beers. Mangrove Jack's M44 US West Coast Yeast is a top choice for its clean flavor, ideal for American-style ales. This yeast is celebrated for its clean taste, a key factor for brewers aiming for specific beer styles. We will dive into the advantages and challenges of using Mangrove Jack's M44 US West Coast Yeast for fermentation. Read more...

Fermenting Beer with Fermentis SafAle US-05 Yeast
Published: July 20, 2025 at 7:41:40 AM UTC
Homebrewing enthusiasts often seek a reliable yeast strain for high-quality beers. Fermentis SafAle US-05 yeast is a popular choice. It's known for its versatility and ability to ferment a wide range of ale styles. This yeast strain is celebrated for producing clean and crisp beers. It also creates a firm foam head. It's perfect for brewers aiming to create neutral ales. In this article, we'll dive into the characteristics, usage, and compatibility of Fermentis SafAle US-05 yeast. We'll provide valuable insights for homebrewers. Read more...

Fermenting Beer with Fermentis SafAle S-04 Yeast
Published: July 20, 2025 at 7:15:04 AM UTC
Creating the perfect ale demands the perfect yeast. Fermentis SafAle S-04 stands out among brewers for its versatility and ability to craft complex flavors. It's celebrated for its high attenuation and flexibility in fermentation temperatures, fitting a wide range of beer styles. To brew with S-04, grasping its ideal fermentation conditions is key. This involves keeping the temperature right and ensuring the yeast is healthy and properly pitched. By following these steps, brewers can fully harness Fermentis SafAle S-04's capabilities, leading to a top-notch ale that reflects their expertise. Read more...

Yeast in Homebrewed Beer: Introduction for Beginners
Published: July 20, 2025 at 7:09:28 AM UTC
Imagine brewing a batch of beer without yeast. You'd end up with sweet, flat wort instead of the delicious beverage you were hoping for. Yeast is the magical ingredient that transforms your brew from sugary water into beer, making it perhaps the most crucial component in your brewing arsenal. For beginners, understanding yeast strains can seem overwhelming, but it doesn't have to be. This guide will walk you through everything you need to know about yeast strains for home-brewing beer, helping you make informed choices for your first brewing adventures. Read more...