Image: Brewing Journal with Detailed Fermentation Notes
Published: November 4, 2026 at 7:45:17 PM UTC
A detailed brewing journal records fermentation temperatures, gravity, pH and tasting notes beside hops, grain, brewing equipment and an amber fermenter.
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Image description
A landscape-oriented photograph shows an open brewing journal centered on a rustic wooden workbench in a home-brewing setting. The journal rests in a dark brown cover and is opened to two cream-colored graph-paper pages filled with neat handwritten brewing records, drawings, a table, and a chart. On the left page, the heading reads "Brew Log." Beneath it are the entries "Date: 04/12," "Batch #: 7," "Style: Pale Ale," "Target OG: 1.050," "Target FG: 1.010," "Actual OG: 1.052," "Yeast: American Ale," and "Batch Size: 5 gal." A notes section below reads "Smooth boil," "Good hop aroma," and "Clean fermentation so far." The page also contains a black line drawing of hop cones and leaves near the upper right and a drawing of a stemmed glass containing golden liquid near the lower right. The right page is headed "Fermentation Notes" and contains a table with columns labeled "Date," "Temp (°F)," "Gravity," "pH," and "Notes." The rows record dates from 04/13 through 04/19, temperatures of 66 or 67°F, gravity values declining from 1.048 to 1.010, and pH values declining from 5.2 to 4.4. The notes read, in sequence, "Active," "Strong activity," "Steady bubbling," "Slowing down," "Less activity," "Nearly complete," and "Stable." Below the table is a line chart titled "Fermentation Progress," showing a downward trend from approximately 1.050 toward 1.010 between 4/13 and 4/19. To the right is a section titled "Tasting Notes (Post-Fermentation):" with the entries "Crisp and clean," "Balanced bitterness," "Light malt backbone," "Citrus and floral hop character," and "Very drinkable!" Behind the journal, centered in the background, is a large clear glass fermentation vessel containing amber-golden liquid with a pale foamy layer at the surface. A transparent airlock with a red cap is fitted at the top. At the far left rear is a cylindrical stainless-steel brewing vessel with metal fittings and a tap or valve. Behind the fermenter is a dark wooden rack or crate holding several upright brown glass bottles. A leafy green plant in a metallic-looking pot occupies the upper-right background near a bright window or light source. At the far right foreground is a clear drinking glass filled with golden beer and topped with a white foam head; the glass is partially cropped by the image edge. A black-and-silver pen lies diagonally along the right side of the open journal. On the left side of the workbench, a large dark wooden bowl is filled with pale brown grain. Smaller wooden containers below it hold green hop cones or pellets, and additional hop cones and loose grains are scattered across the wooden surface in the lower-left foreground. The workbench has a warm medium-to-dark brown color, visible grain, scratches, seams, and an aged, rustic appearance. The scene is dominated by warm amber, brown, cream, and golden tones, contrasted by green hops and foliage and silvery stainless steel. The journal is sharply focused and occupies most of the lower and central frame, while the brewing equipment and bottles behind it are somewhat softer in focus. Bright natural-looking light enters from the right and creates highlights on the glass fermenter, beer glass, metal equipment, journal pages, and polished areas of the wooden workbench. No people or visible commercial brand names or logos appear in the image.
The image is related to: Fermenting Beer with Wyeast 5112 Brettanomyces Bruxellensis Yeast