Hops a Biya Brewing: Hüller Bitterer

Kusa da sabbin mazubin hop na Hüller Bitterer da aka zabo a cikin raɓar safe, tare da filin hop mai haske da hasken rana da kuma sararin sama mai shuɗi a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

An san nau'in hop ɗin Hüller Bitterer da ɗaci mai ƙarfi da kuma ƙaramin gudummawa mai ƙamshi. Wannan ya sa masu yin giya da yawa na kasuwanci suka fi son sabbin nau'ikan kamar Perle fiye da Hüller Bitterer. Duk da haka, yawan amfanin gonarsa ya ragu a Jamus, duk da haka yana ci gaba da samun damarsa daga masu samar da kayayyaki daban-daban.

Samuwar Hüller Bitterer na iya canzawa, yana shafar alpha acid da halayen ji. Wannan bambancin ya sa kowane rukuni ya zama na musamman. Duk da waɗannan canje-canje, masu yin giya waɗanda ke daraja hops na gargajiya na Jamus suna ci gaba da amfani da Hüller Bitterer. Suna godiya da yanayinsa mai ɗaci da sauƙi a cikin salon gargajiya.

Key Takeaways

• Hüller Bitterer (HUB) wani nau'in hop ne na Jamus wanda aka ƙera daga Northern Brewer.
• An sake shi a kasuwa a shekarar 1978 bayan an haɓaka shi a ƙarshen shekarun 1960.
• Ana amfani da shi sosai don ɗaci; gudummawar ƙamshi kaɗan ne.
• Acreage ya ragu yayin da nau'ikan kamar Perle suka sami karɓuwa.
• Ana samunsa daga masu samar da kayayyaki da yawa; bambancin rukuni yana shafar aikin yin giyar hop.

Bayanin Hüller Bitterer hops

Hüller Bitterer wani nau'in hop ne na Jamus, wanda aka rene shi don ɗanɗano mai tsabta da kuma kyakkyawan aikin gona. Ya samo asali ne daga cibiyar bincike ta Hüll hop da kuma shirin kiwo na Hüll. An yi shi ne don biyan buƙatun masu yin giya da manoma. An san shi da kasancewa hop mai ƙarfi da aminci, mai kama da bittering, tare da tushe bayyananne. Ana amfani da shi sosai a girke-girke na lager da ale.

Asalin da kuma asalin mai kiwo

An yi kiwon nau'in a Cibiyar Bincike ta Hop da ke Hüll kuma an sake shi a shekarar 1978. Ya biyo bayan gwaje-gwaje a shekarun 1960 da 1970. Shirin kiwo na Hüll ya yi nufin inganta noma, wanda ya haifar da zaɓin farko mai jure wa wilting. Wannan ya sa hop ɗin ya jawo hankalin manoman da ke fuskantar ƙalubalen verticillium.

Zuriyar halitta da kuma iyaye

Hüller Bitterer ya samo asali ne daga wata sanannen zuri'ar Northern Brewer. An haɗa shi da namiji mai jure wa wilt-resistant don haɓaka juriyar filin. Wannan asalin halittar yana ba Hüller Bitterer halaye masu ƙarfi na ɗaci. Hakanan yana sa ya dace da yin giya na zamani, tare da damar amfani da shi sau biyu.

Lakabi da ka'idojin sunaye na gama gari

An jera nau'in a ƙarƙashin sunaye da dama a cikin kasidodi da jerin kasuwanci. Lakabi na gama gari sun haɗa da Hüller, Hueller, da Hueller Bitterer. Sau da yawa ana gano shi ta hanyar lambar ƙasa da ƙasa ta HUB ko nau'in ID 58/56/11. Amfani da wasu haruffan haruffa yana nuna kalmar Jamusanci ta umlaut (ü → ue) a cikin kayan Turanci.

Kusa da koren Hüller Bitterer mai haske da ganye da rassan bishiyoyi a gaba, an saita su a kan gonar hop mai duhu a ƙarƙashin sararin sama mai haske mai shuɗi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Muhimman halaye da manufar yin giya

Hüller Bitterer wani abu ne da ake amfani da shi a gidajen giya, wanda aka san shi da tsabtataccen ƙarewa da kuma ɗaci mai inganci. Sau da yawa ana ƙara shi da wuri a cikin kettle don samar da ɗaci mai ɗorewa. Duk da cewa yana iya taimakawa wajen haifar da late hop lates, babban aikinsa shine a matsayin ɗaci mai ɗaci a yawancin girke-girke.

Lokacin da ake auna girke-girke, alpha acids na Hüller Bitterer suna da matuƙar muhimmanci a yi la'akari da su. Jerin alpha acid na iya bambanta dangane da shekara da kuma tushensa. Saboda haka, amfani da alkaluman da aka samo daga dakin gwaje-gwajen mai samarwa shine hanya mafi inganci. Wannan yana tabbatar da cewa ana iya amfani da ɗacin hop ɗin da ake tsammani.

Fahimtar sinadarin beta a cikin Hüller Bitterer muhimmin abu ne ga tsarin dandano na dogon lokaci. Ba kamar alpha acid ba, beta acid ba ya yin isomerization amma har yanzu yana shafar ɗacin giyar akan lokaci. Rahotannin dakin gwaje-gwaje galibi suna nuna cewa beta acid a cikin kewayon da ke rage sauye-sauyen dandano yayin da ake yin cellar yau da kullun.

Kashi ɗaya bisa uku na cohumulone na Hüller Bitterer yawanci yana cikin shekarun sama da ashirin. Wannan yana nuna ɗanɗano mai tsaka-tsaki, mai tsabta maimakon ɗanɗano mai tsauri ko kore. Masu yin giya ya kamata su kwatanta wannan adadi don tantance ɗacin hop da ake gani a cikin nau'ikan daban-daban.

Ga wasu matakai masu sauri don tsara tsarin jagora:

• Babban amfani: hop mai ɗaci don ƙarin da wuri da kuma hop mai tafasa.
• Akwai yiwuwar amfani da hop mai amfani biyu don ƙara ɗan ƙaramin ƙanshi a ƙarshen lokacin da ake son ƙara ɗan ƙamshi.
• Alpha acid Hüller Bitterer: yawanci kashi 4.5-7%, wasu majiyoyi sun bayar da rahoton kashi 6-10%, don haka tabbatar da amfani da dakunan gwaje-gwaje na masu samar da kayayyaki.
• Sinadarin sinadarin hop na beta acid: yawanci kusan kashi 4.5-5.5%, tare da wasu rahotanni daga kashi 3.8-5.4%.
• Kashi na Cohumulone: kusan kashi 26-31%, matsakaicin kusan kashi 28-28.5% ga matsakaicin ɗacin hop.

Kusa da kone-konen hop na Hüller Bitterer kore mai haske tare da digawar raɓa a kan teburin yin giya na katako na ƙauye, tukunyar jan ƙarfe da buhunan burlap da aka yi duhu a baya.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bayanin ƙamshi da dandano

Hüller Bitterer yana da ƙamshi mai laushi, wanda ya dace da lagers na gargajiya da kuma ale na gargajiya. Masu yin giya suna son shi don neman ɗaci mai aminci tare da ɗan ƙamshi. Tsarin man hop yana karkata zuwa ga wayo, yana guje wa ƙamshi mai ƙarfi da ban sha'awa.

Babban abun da ke cikin man fetur da tasirinsa

Jimillar mai a cikin Hüller Bitterer ya kai daga 0.6 zuwa 2.2 mL a kowace 100 g, sau da yawa suna taruwa kusan 1 zuwa 1.5 mL. Myrcene da humulene sune mabuɗin halayensa. Myrcene, wanda ke samar da kashi 28-51% na mai, yana ba da gudummawar ɗanɗanon resinous, citrus, da 'ya'yan itace masu sauƙi.

Humulene, wanda yake a kashi 9-21%, yana da tushe mai kama da itace, mai daraja, kuma mai ɗan yaji. Caryophyllene, a kashi 5-8%, yana ƙara ɗanɗanon barkono, mai kama da itace, da ganye. Farnesene, wanda yake bayyana a ƙananan adadi, yana kawo ɗanɗanon kore da furanni. Sauran β-pinene, linalool, geraniol, da selinene suna daidaita ƙamshin.

Bayanan kula ga masu yin giya

Ɗanɗanon Hüller Bitterer ya haɗa da 'ya'yan itatuwa masu sauƙi, kayan ƙanshi, furanni masu haske, da kuma launin ruwan kasa mai kama da resin. Tsarin sa mai tsabta da kuma tsari mai kyau ya sa ya zama cikakke don ɗaci tare da ƙarancin ƙamshi.

Idan aka ƙara shi a ƙarshen tafasa, ko kuma a yi amfani da shi a lokacin da aka dafa shi, ko kuma a yi amfani da shi a lokacin busasshiyar hanya, yana ba da ɗanɗanon fure mai laushi da yaji. Tafasawa mai tsawo yana rage mai mai canzawa, yana mai da hankali kan ɗaci. Ƙarin da aka ƙara a farkon yana mai da hankali kan ɗaci, yayin da na baya ke adana ƙamshi mai laushi.

Kusa da hannun Hüller Bitterer yana riƙe da sabon kore mai kyau a kan teburin katako na ƙauye, tare da gilashin kwalba na giyar zinare da ganga masu duhu a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Dabi'un giya da amfaninsu

Hüller Bitterer ya yi fice a matsayin mai saurin ɗaci. Yi amfani da alkaluman alpha acid na musamman don lissafin alpha acid daidai lokacin tsara IBUs. Matsakaicin gonaki na yau da kullun kusan 5.8%, tare da matsakaicin da aka saba daga 4.5–7%. Lokaci-lokaci, samfuran suna kaiwa har zuwa 10%. Tabbatar da rahotannin dakin gwaje-gwaje kafin ranar yin giya don guje wa ɗaci ko rashin ɗaci.

Lissafi masu ban haushi da amfani

Don lissafin IBU, Hüller Bitterer, shigar da alpha da aka auna a cikin dabarar da kuka zaɓa. Ana amfani da ƙimar amfani da lokacin tafasa na yau da kullun. Yi amfani da wannan tsalle a matsayin kayan nahiyar matsakaici-alpha. Yi amfani da teburin amfani na yau da kullun don ƙarin mintuna 60, 30, da 10 don kimanta gudummawar.

Idan ka bi hanyoyin Tinseth ko Rager, daidaita nauyin wort da ƙarar kettle. A kiyaye yawan amfani da shi a mike don samun sakamako mai maimaitawa. Ƙaramin bambancin alpha na dakin gwaje-gwaje yana canza ɗaci fiye da ƙananan canje-canje a amfani.

Lokacin ƙarin da aka ba da shawarar

• Ƙarin ɗaci na minti 60: babban amfani ga ɗaci da ake iya faɗi.
• Minti 30-15 a tsakiyar tafasa: yana ƙara daidaito ba tare da ɗaga ƙamshi mai yawa ba.
• Ƙarin Whirlpool ko late hop: fure mai kauri da kayan ƙanshi; ana tsammanin tasiri mai sauƙi daga ƙarin hop na late hop idan aka kwatanta da nau'ikan mai mai yawa.

Busasshen tsalle-tsalle ba kasafai ake yi ba saboda ƙamshi mai ɗanɗano daga ƙarin hop na ƙarshe. Yi amfani da shi a cikin lagers da amber ales don ɗanɗanon kayan ƙanshi da ɗacin gargajiya. Lokacin ƙirƙirar girke-girke, dogara da lissafin alpha acid da lokutan ƙara hop akai-akai don isa ga kewayon IBU da kuke so.

An nuna sabbin hops na Hüller Bitterer a cikin kwandon saka da jakar tsumma a kan teburin katako na ƙauye a cikin hasken rana mai dumi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Hanyoyin giya da suka dace da Hüller Bitterer

Hüller Bitterer ya dace da giyar da ke buƙatar ɗaci mai tsabta. Yana ƙara ɗanɗanon kayan ƙanshi da ɗanɗanon 'ya'yan itace masu sauƙi. Wannan nau'in hop yana da amfani iri-iri, ya dace da lagers da ales, daga salon gargajiya na Jamus zuwa na Burtaniya.

Girke-girke na gargajiya na Jamusanci suna amfana daga halin Hüller Bitterer mai tsauri. Ya dace da Dortmunder Export, Munich Helles, da Schwarzbier. A nan, yana kiyaye ɗaci, yana kiyaye ɗanɗanon malt, kuma yana ƙara ɗanɗanon barkono ko fure.

A cikin giyar Jamus mai sauƙi, Hüller Bitterer yana aiki azaman mai tallafawa bittering hop. Yana da kyau ga giya na musamman na yanki waɗanda ke buƙatar daidaito ba tare da ƙamshin hop mai ƙarfi ba. Ƙananan ƙarin da aka yi a ƙarshen lokaci suna sa yanayin ya yi laushi, yayin da ƙarin da aka yi a ƙarshen na iya nuna ɗanɗano mai laushi.

Ale irin na Birtaniya yana amfana daga kwatancen Hüller Bitterer na Northern Brewer. Ya dace da rawar hops na ESB, yana ba da ɗaci mai kyau da ɗanɗanon resinous. Yi amfani da shi a cikin mafi kyawun ɗanɗanon daci, ale mai laushi, da ESB don samar da ɗaci mai ɗorewa da ƙaramin tushen ganye.

• Manyan matches: Schwarzbier, Dortmunder, Munich Helles.
• Yana da kyau ga ales: ESB, mafi kyawun ales mai ɗaci, salon Ingilishi wanda ke buƙatar tallafin hop mai sauƙi.
• Shawara kan yin giya: jaddada ƙarin abubuwan da ke da ɗaci da kuma tsalle-tsalle a ƙarshen lokaci don kiyaye al'adar ta kasance cikakke.

Kusa da koren hop masu haske da aka lulluɓe da raɓar safe a cikin wani gidan giya na ƙauye, tare da ganga na katako na giya mai duhu da haske mai launin zinare mai ɗumi a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kwatantawa da nau'ikan hop iri ɗaya

Hüller Bitterer ya samo asali ne daga Northern Brewer, yana da tsari mai tsabta da ɗanɗano mai kama da resin. Masu yin giya galibi suna kwatanta waɗannan nau'ikan bisa ga alpha acid, rabon mai, da kuma kwanciyar hankali na ajiya. A ƙasa, muna ba da taƙaitaccen kwatancen don taimakawa wajen zaɓar madaidaicin hop don girke-girkenku.

Kwatanta da Northern Brewer

Alaƙar da ke tsakanin Hüller Bitterer da Northern Brewer tana da kusanci sosai. Duk nau'ikan biyu suna gadar ƙashin bayan itacen Piney mai ƙarfi daga Northern Brewer, wanda ya dace da ɗaci. Northern Brewer na iya samun ƙarin acid na alpha, ya danganta da nau'in. Sabanin haka, Hüller Bitterer yana nuna ƙaramin karatu akan takaddun gwaji.

Zaɓi Hüller Bitterer don ɗanɗanon ɗaci mai laushi da ɗan ɗanɗanon resin. Idan kuna neman ƙarin IBUs ba tare da ƙara ƙarin hops ba, filayen Northern Brewer na iya zama mafi dacewa.

Kwatanta da Perle da Hallertau

Muhawarar da ke tsakanin Perle da Hüller Bitterer abu ne da ya zama ruwan dare gama gari, domin Perle ya fi daukar matsayin Hüller Bitterer a kasuwa. Perle yana ba da ƙarin sinadarin alpha acid, ingantaccen kwanciyar hankali a adanawa, da kuma wadatar da ake samu. Wannan ya sa ya zama madadin amfani a girke-girke da yawa.

Ga waɗanda ke fifita ƙamshi, a yi la'akari da Hallertau a matsayin madadin Hüller Bitterer. Hallertau yana ƙara ƙanshi mai laushi da yaji wanda ke ƙara ƙamshin Hüller mai laushi a cikin ƙarin da aka yi a baya.

• Idan ƙamshi ne mai mahimmanci, yi amfani da hops irin na Hallertau a cikin ƙarin abubuwan da aka ƙara a ƙarshen ko a cikin ruwa.
• Don ingantaccen aiki da tsawon lokacin shiryawa, Perle shine mafi kyawun zaɓi saboda daidaiton alpha da sarrafawa.
• Domin kiyaye ainihin halin, zaɓi Hüller Bitterer don ɗanɗano mai laushi fiye da wasu rukunonin Northern Brewer.

Maye guraben giya da madadinsu don ranar giya

Idan Hüller Bitterer ya ƙare, nemi madadin da ya dace da ɗacinsa da ƙamshinsa mai sauƙi. Masu yin giya suna da niyyar daidaita matakan acid na alpha da yanayin ɗanɗano. Wannan yana tabbatar da cewa giyar ƙarshe ta kasance daidai da girke-girke.

Mafi kyawun madadin sun haɗa da Hallertau don ƙamshi da Perle ko Northern Brewer don zurfin ɗaci. Yi amfani da Hallertau don kammala fure mai tsari. Zaɓi Perle idan kuna buƙatar hop mai ƙarfi, wanda ake samu tare da irin wannan bayanin resinous. Northern Brewer yana da kyau ga hali mai laushi da yaji.

• Madadin Hallertau: yi amfani da shi don ƙarawa a ƙarshen lokaci don haɓaka bayanin furanni da rage ɗacin rai mai tsanani.
• Madadin Perle: zaɓi ƙarin daga tsakiyar zuwa farkon lokacin da aka yarda da babban hop mai ƙarfi da bittering.
• Northern Brewer: yana da tasiri a matsayin maye gurbin aiki idan ana son ƙashin baya mai ɗanɗano da yaji.

Sauya hop ɗin gyaran girke-girke yana buƙatar sake lissafin IBU a hankali. Koyaushe yi gyaran alpha acid ta amfani da ƙimar alpha da aka tabbatar da ita a dakin gwaje-gwaje don takamaiman wurin da kuka saya.

• Kayyade IBUs da aka yi niyya daga girke-girke na asali.
• Sami ainihin kashi na alpha acid na madadin da kuka zaɓa.
• Daidaita nauyi don IBUs ɗin da aka ƙididdige su su dace da abin da aka sa gaba, ta hanyar amfani da gyaran alpha acid don daidaito.

Idan ka canza zuwa Hallertau, rage nauyin late hop kaɗan don ɗacin da ke da ƙamshi mai ƙarfi. Ga Perle mai yawan alpha ko Northern Brewer, rage nauyin hop don kiyaye matakin IBU. Ka lura da canje-canjen co-humulone waɗanda zasu iya canza ɗacin da ake gani.

Bibiyi bambance-bambancen ƙamshi a ranar yin giya kuma ku lura da sakamakon ji. Rubuta ainihin ƙimar alpha acid da kuma maye gurbin gyaran girke-girke na rukuni na gaba.

Samuwa, siyayya, da tsari

Neman Hüller Bitterer na iya zama ƙalubale, domin samuwarsa ya bambanta dangane da yanayi da kasuwa. Duk ƙananan masu samar da kayan hop na hannu da manyan masu hannun jari na hop suna lissafa wannan nau'in lokaci-lokaci. Kafin siye, duba bayanan kaya don cikakkun bayanai game da shekarar girbi, girman fakiti, da yankunan jigilar kaya.

A Amurka, masu saye kan koma ga dillalan kayan abinci na musamman na Jamus ko kuma masu sayar da kayan abinci na Hüller Bitterer. Waɗannan hanyoyin suna sa tsofaffin nau'ikan su kasance a cikin juyawa. Shagunan gida da masu samar da kayan abinci na ƙasa suma suna iya ɗaukar ƙananan wurare. Yana da kyau a tambayi game da kwanakin da ake tsammani na sake yin oda da kuma mafi ƙarancin girman oda daga masu siyarwa.

Yawanci ana sayar da hops a tsarin da masu yin giya ke tsammani. Yawanci zaka iya zaɓar tsakanin hops ɗin pellet da hops ɗin cone, ya danganta da mai samar da su da kuma wurin da ake sayar da su.

• Cikakken mazugi: amfani na gargajiya don lagers na gargajiya da girke-girke na tarihi.
• Pellet hops: sauƙin adanawa da kuma allurai ga tarin abubuwan cirewa da dukkan hatsi.

Bayanin samfurin ya kamata ya haɗa da jerin alpha da kwanakin sarrafawa. Pellet hops na iya nuna amfani daban-daban fiye da cikakken mazugi. Daidaita lissafin ku daidai lokacin siye.

Samuwar foda na Lupulin babban ƙalubale ne. A halin yanzu, ba a samar da sinadarin Cryo-style concentrates kamar Cryo, Lupomax, ko LupuLN2 ga Hüller Bitterer ba. Wannan yana shafar zaɓuɓɓukan ƙarin abubuwa masu tasiri a ƙarshen lokaci, da kuma yawan amfani da su a lokacin da aka yi ...

Ba tare da lupulin mai yawa ba, dogara da pellet hops ko cikakken cone don halayyar late-hop. Tuntuɓi masu samar da hop game da wuraren ajiya, fakitin raba, ko siyan haɗin gwiwa don samun wadata ga manyan ayyuka.

Ajiya, tsawon lokacin shiryayye, da kwanciyar hankali

Ga masu yin giya da ke amfani da Hüller Bitterer, ajiyar hop mai kyau yana da matuƙar muhimmanci. Yanayin sanyi da ƙarancin iskar oxygen yana rage rushewar sinadarai. Ko da ƙananan canje-canje a cikin ajiya na iya yin tasiri sosai ga ƙarfin ɗaci da ƙamshi na tsawon watanni.

Rikewar Alpha muhimmin ma'auni ne da za a sa ido a kai. Rahotanni sun nuna cewa Hüller Bitterer yana riƙe da kusan kashi 60–68% na alpha acids bayan watanni shida a zafin 20°C (68°F). Wata majiya ta ambaci riƙewa kusan kashi 60% a cikin watanni shida, yayin da wata ta ruwaito kashi 68% a cikin irin wannan yanayi. Waɗannan alkaluma sun nuna mahimmancin bin diddigin riƙewar alpha don daidaiton IBUs.

Ingantattun hanyoyin ajiya na iya rage asara. A sanyaya ko daskarewa, tare da rufewa ta injin ko kuma fitar da sinadarin nitrogen, yana iyakance fallasa iskar oxygen. Wannan hanyar tana inganta kwanciyar hankali na hop kuma tana rage tasirin iskar shaka wanda ke lalata mai da acid.

Tsufawar Hop yana haifar da asarar ɗanɗano, musamman a cikin man hop. Yayin da mai ke narkewa, ƙanshin yaji da fure suna raguwa, kuma ƙanshin da ba ya canzawa na iya bayyana. Ragewar sinadarin alpha acid shima yana rage yuwuwar ɗaci. Masu yin giya dole ne su daidaita don rage ɗaci da ƙarancin ƙamshi lokacin amfani da tsofaffin hops.

Matakai masu amfani ga masu yin giya:

• Nemi binciken dakin gwaje-gwaje na yanzu daga masu samar da kayayyaki kafin siyan ko amfani da tsofaffin rukunoni.
• A adana ƙwayoyin ko mazugi a cikin yanayi mai sanyi da ƙarancin iskar oxygen don inganta kwanciyar hankali a kan tsalle-tsalle.
• Ƙara adadin ƙarin ko daidaita lokaci idan riƙe alpha bai yi yawa ba don cimma burin IBUs.

Hüller Bitterer ya ga raguwar yawan amfanin gona yayin da nau'ikan da ke da ƙarfin aikin ajiya, kamar Perle, suka sami karɓuwa. Wannan sauyi yana nuna fifikon kasuwa ga hops waɗanda ke tsayayya da tasirin iskar shaka kuma suna riƙe ƙamshi na dogon lokaci a ƙarƙashin sarƙoƙin samar da kayayyaki na yau da kullun.

Girma, noma, da halayen noma

Hüller Bitterer yana nuna ci gaba mai ɗorewa a fannonin kasuwanci. Shuke-shuke suna haɓaka hannayen gefe daga kimanin inci 12 zuwa 28. Girman mazugi matsakaici ne, kuma yawan mazugi yana faɗuwa kusa da matsakaicin kewayon. Wannan yana shafar saurin ɗauka da sarrafawa.

Yawan amfanin gona na Hüller Bitterer ya bambanta dangane da yanki da kuma yadda ake kula da shi. Kiyasin ya kama daga kusan fam 900–1700 a kowace kadada. Wannan yana nufin kimanin kilogiram 1150–1370 a kowace kadada, ko kuma kusan fam 1020–1220 a kowace kadada a wasu rahotanni. Ya kamata manoma su yi tsammanin bambancin da ya danganta da yawan amfanin ƙasa da tsarin trellis.

Balagawar hops yawanci tana faruwa ne a tsakiyar kakar wasa. A Jamus, lokacin girbi yawanci yana farawa ne a ƙarshen watan Agusta kuma yana ƙarewa har zuwa Satumba. Kula da girman hops da yanayin cone yana taimakawa wajen ɗaukar lokaci don samun ingantaccen acid na alpha da riƙe ƙamshi.

• Yawan girma: matsakaici zuwa babba, ya danganta da horo da wurin aiki.
• Tsawon hannun gefe: yawanci 12"–28".
• Halayen mazugi: matsakaicin girma, matsakaicin yawa.

Abubuwan juriya ga wannan nau'in sun shahara sosai. An sake shi da juriya ga verticillium, wanda hakan ya sa juriya ga verticillium ya zama muhimmin abin sayarwa ga manoma a yankunan da abin ya shafa. Wasu majiyoyi kuma sun lura da juriya ga downy mildew da juriya ga powdery mildew, wanda zai iya rage buƙatun fungi.

Juriyar wilt ta inganta tsawon rai a gonaki da kuma rage matsin lamba a lokacin gwaji. Duk da haka, akwai yiwuwar kamuwa da wasu kwari na gida da kuma damuwar wurin a wasu bayanai. Ana iya bayyana girbi a matsayin mafi wahala fiye da wasu nau'ikan zamani masu yawan yawa.

Halayen gona suna tasiri ga zaɓin kulawa. Kyakkyawan magudanar ruwa da daidaiton haihuwa suna ba da damar samun amfanin gona mai ɗorewa kuma suna taimakawa wajen rage matsin lamba na cututtuka. Yin bincike akai-akai a lokacin girbi yana rage asara kuma yana kiyaye inganci yayin da hops ke kusantowa ga cikakken girma.

Yanayin tarihi da kasuwanci

Labarin Hüller Bitterer ya fara ne a shekarun 1960, inda ya fara bayyana a hukumance a shekarar 1978. Masu noman sun yaba da juriyar da yake nunawa ga bushewa da ɗaci, wanda hakan ya sanya ya zama abin da ake amfani da shi a lambun lager da kuma bishiyoyin gargajiya na Jamus. Ya sauya daga gwaje-gwajen gona zuwa gonakin kasuwanci da filayen kiwo, wanda hakan ya nuna wani muhimmin mataki na farko a kiwo na hop.

Amfani da shi ya kai kololuwa yayin da manoma ke neman shuke-shuke masu ƙarfi saboda matsin lamba na cututtuka da buƙatun noma. Gado na shirin kiwon Hüll ya samo asali ne daga Hüller Bitterer, wanda shine zaɓi na farko da ke jure wa wilting. Wannan nasarar ta kafa mataki ga masu kiwon su mayar da hankali kan jure wa cututtuka da kuma kwanciyar hankali na noma ga nau'ikan da ke gaba.

Duk da haka, raguwar yawan amfanin gona a yankin hop ya bayyana yayin da manoma ke neman nau'ikan da ke da kyawawan halaye na ajiya da kuma fa'idar kasuwanci. Yawancin masu samar da amfanin gona sun mayar da hankali kan waɗanda za su maye gurbin Perle da sauran nau'ikan hops na zamani, suna ba da yawan amfanin gona mai yawa ko kuma ingantaccen aikin bayan girbi.

• Amfani da kasuwanci: A da an saba amfani da shi a yankunan Jamus, yanzu ya fi ƙanƙanta saboda zaɓin kasuwa.
• Matsayin kiwo: Ya yi aiki a matsayin iyaye masu kula da juriya ga cututtuka da nazarin noma.
• Gado: Ya ci gaba da bayyana a cikin tattaunawa kan inganta hop da ma'aunin noma.

Tarihin Hüller Bitterer yana da matuƙar muhimmanci ga masana tarihi na noma da masu yin giya waɗanda suka yaba da asalinsa. Tasirinsa ga tarihin kiwo na hop yana bayyana ne idan aka kwatanta layukan da suka biyo baya masu jure wa cututtuka. Ko da yake ba a fi ganinsa a yau ba, har yanzu ana girmama shi saboda halayen da ya gabatar a cikin ƙoƙarin kiwo na zamani.

Bayanan nazari da alkaluman dakin gwaje-gwaje

Rahoton dakin gwaje-gwaje na Hüller Bitterer ya ba da haske kan shawarwarin yin giya. Sun bayyana matsakaicin ƙima da kewayon ɗaci, ƙamshi, da halayen mai. Wannan taƙaitaccen bayani yana bayyana bayanai na dakin gwaje-gwaje na Hüller Bitterer da ma'auni masu mahimmanci don tsara girke-girke.

Jerin sinadarin Alpha acid ya bambanta dangane da tushe. Yawancin rahotanni sun nuna matsakaicin kashi 5.8% tare da jimlar adadin da aka saba samu tsakanin kashi 4.5-7%. Wasu kasidu sun nuna cewa akwai babban adadin 6.0-10.0%. Adadin sinadarin Beta acid gabaɗaya yana faɗi tsakanin kashi 4.5-5.5%, tare da bayanai da ke nuna kashi 3.8-5.5% da matsakaicin kusan kashi 5%.

Ƙimar Co-humulone tana da tasiri sosai ga fahimtar ɗaci. Rahotannin dakin gwaje-gwaje yawanci suna nuna co-humulone a kashi 26-31%, tare da matsakaicin kusan kashi 28-28.5%. Jimlar yawan mai ya bambanta sosai, yawanci tsakanin 1-1.5 mL/100g. Wannan kewayon yana da mahimmanci don tantance lalacewar man hop a cikin tsarin ƙanshi.

• Kashi na Myrcene: rinjaye a kusan 28–51%, matsakaici ~39.5%.
• Rushewar humulene: yawanci 9-21%, matsakaici kusan 15%.
• Caryophyllene yana biye da kusan 5-8%, matsakaicin ~6.5%.
• Farnesene ya yi ƙasa da haka, kusan 0-1%, matsakaicin ~0.5%.

Taswirar motsin rai tana haɗa sinadarin mai da ɗanɗano. Kashi na Myrcene yana da alaƙa da bayanin citrus da resinous, musamman a cikin ƙarin da aka yi a baya ko busassun hops. Rushewar humulene yana ba da damar yin amfani da launuka masu kama da itace da kayan ƙanshi masu kyau ga gaurayen ƙamshi masu laushi. Caryophyllene yana ƙara ɗanɗanon barkono, gefuna na ganye, yayin da farnesene ke ba da ɗanɗanon kore ko fure.

Fahimtar bayanai daga dakin gwaje-gwaje na Hüller Bitterer yana da mahimmanci wajen saita tsammanin ɗaci da ƙamshi. Yi amfani da matsakaicin alpha acid don IBUs, duba alkaluman beta acid don kwanciyar hankali na dogon lokaci, kuma duba bayanin man hop don jadawalin hop da tsarin jiyya na dry-hop.

Nasihu kan haɓaka girke-girke da misalai na amfani

Fara da shan Hüller Bitterer a matsayin abin dogaro da kuma mai ɗaci. Yi amfani da alpha acid da aka auna don ƙara kettle na minti 60. Wannan hanyar tana tabbatar da ɗaci mai daidaito yayin da take barin halayen malt da ƙananan kayan ƙanshi su haskaka.

A cikin tsarin lager hop, a rage yawan ƙarar da aka ƙara a ƙarshen. A yi amfani da lagers na gargajiya na Jamus, Schwarzbier, da sauran salon da aka hana. A nan, ƙashin baya mai kauri yana da mahimmanci. Yi amfani da Hüller Bitterer a yawan ɗaci, sannan a dogara da dusa da fermentation don samar da daidaito.

Don yin maganin ale hop, a haɗa Hüller Bitterer da Munich ko malts na Burtaniya don zurfafawa. Ƙaramin ƙari a ƙarshen - mintuna 5 zuwa 10 ko kuma ɗan ƙaramin ruwa mai laushi - na iya kawo fure mai sauƙi ko mai yaji ba tare da ɓoye ɗacin rai ba. Wannan dabarar ta dace da ESB da ales na Jamus.

• Fara ɗaci bisa ga ƙimar lab alpha.
• A takaita ƙarin ƙamshi don kiyaye malt mai da hankali.
• Daidaita IBUs don ganin santsi, ba tashin hankali ba.

Idan ana haɗa hop da Hüller Bitterer, a yi la'akari da shi a matsayin abin da ke ƙara ɗaci. A haɗa da Perle ko Hallertau don ƙara ƙamshi yayin da ake kiyaye ɗacin hop a sarari. A yi amfani da raba 70:30 ko 60:40 idan kuna son ƙarin ƙamshi amma har yanzu kuna buƙatar kamewar Hüller.

Don yin amfani da gaurayen hop na gwaji, gwada ƙara ƙananan hops na citrus-forward a ƙarshen lokaci kamar Citra ko Amarillo a cikin ales. A kiyaye waɗannan ƙarin a matsayin masu sauƙi; Hüller Bitterer zai ci gaba da kasancewa tushe yayin da hops na citrus ke ƙara manyan bayanai na ɗan lokaci.

• Girke-girke na tushe: Pilsner ko Vienna malt, Hüller Bitterer 60 min don manufa IBUs.
• Bambancin Ale: A canza ɗan malt na pilsner zuwa Munich, a ƙara Hüller na minti 5 ko ƙaramin hop na whirlpool.
• Tsarin gauraya: Babban Hüller mai ɗaci, Perle ko Hallertau don ƙamshi, ƙaramin ƙara cryo idan ana buƙatar ɗagawa da aka yi da late hop.

Lura da rashin foda na lupulin a wannan nau'in. Don tasirin late-hop mai ƙarfi, ƙara ƙwayoyin da samfuran cryo daga masu samar da kayayyaki masu daraja. Wannan yana kiyaye tsabta yayin da yake ba da damar haɗakar hop masu ƙirƙira da gwaji.

Inda Hüller Bitterer ke haskakawa da iyakokinta

Hüller Bitterer yana da daraja saboda ingantaccen tsarin ɗaci, babban abin alfahari ga masu yin giya. Yana da kyau a fannin lagers da ales masu daidaito, yana ba da ɗaci mai tsabta. Wannan ya sa ya dace da girke-girke waɗanda ke buƙatar ƙashi mai ƙarfi ba tare da ƙamshi mai ƙarfi ba.

Lokacin la'akari da wannan nau'in, akwai abubuwa da yawa da za a tuna.

• Tsaftace mai ɗaci da kuma laushin ƙarewa. Ya fi kyau a girke-girke inda ake fifita ɗaci mai tsaka tsaki da tsabta fiye da ɗanɗanon citrus ko pine mai kauri.
• Amfani biyu. Man shafawansa mai matsakaici yana ba da damar yin amfani da giya mai laushi, yana ƙara yawan giyar malt-forward ba tare da ya mamaye su ba.
• Amfanin juriyar wilt Hüller Bitterer ya nuna juriya sosai ga verticillium wilt, wata siffa da ta amfanar da manoma kuma ta yi tasiri ga kiwo.

Ƙarfi ga masu yin giya

Hüller Bitterer ya dace musamman ga lagers na gargajiya na Jamus, Schwarzbier, da kuma ales na Burtaniya masu daidaito. Tsaftataccen ɗacinsa ya dace da ƙarin ɗaci inda tsabta da kamewa suke da mahimmanci.

Matsakaicin man da ke cikinsa yana ba da damar samun ɗanɗanon fure ko ganye idan aka ƙara shi a makare. Wannan ƙaramin tsari yana ƙara wa giyar kyau ba tare da ya rufe malt ko yisti ba.

Iyakoki da rashin amfani

Giya ta zamani tana fuskantar ƙalubale da dama tare da Hüller Bitterer. Yawan amfanin gonarta ya ragu, an maye gurbinsa da Perle da sauran nau'ikan iri, wanda hakan ya haifar da matsalolin samun masu yin giya.

Iyakokin ajiya suma suna haifar da matsala. Rikewar alpha yana raguwa zuwa kusan kashi 60-68% bayan watanni shida a cikin ajiya mara kyau. Wannan bambancin ƙarfin ɗaci yana buƙatar kulawa da sauri da daskarewar hops.

• Babu wani foda na lupulin da ake da shi don wannan hop, wanda ke iyakance amfani da shi ta hanyar dabarun zamani masu ƙarfi.
• Girbi ya fi wahala idan aka kwatanta da sabbin nau'ikan iri, wanda hakan ke ƙara wa manoma da masu samar da kayayyaki wahala wajen aiki.

Kammalawa

Takaitaccen bayani game da Hüller Bitterer: Wannan giyar Jamus, wacce aka yi da Northern Brewer, Hüll ne ya gabatar da ita a shekarun 1970. Wannan zabi ne mai inganci don ɗaci mai tsabta. Sinadaran alpha masu matsakaicin zango da ɗanɗanon ɗagawa sun dace da lagers na gargajiya da ales masu tsauri. Juriyar wilt da kuma ingantaccen aikin gona sun sa ta shahara, duk da canjinta zuwa sabbin nau'ikan.

Don jagorar zaɓin tsalle-tsalle mai amfani, koyaushe duba alkaluman dakin gwaje-gwaje na yanzu kafin yin lissafin ƙarshe. Ƙimar alpha da mai na iya bambanta ta hanyar rukuni. Don haka, yi amfani da takardar shaidar bincike na mai siyarwa don lissafi mai ɗaci. Ajiye hops a cikin sanyi da kuma rufewa a cikin injin daskarewa don kiyaye riƙe alpha da hana asarar ƙananan bayanai.

Shawarwari kan yin giya: Yi wa Hüller Bitterer magani mai ɗanɗano. Zaɓi Perle ko Hallertau idan kuna buƙatar ƙarin ƙamshi ko sauƙin samuwa. Lokacin maye gurbin hops na zamani, daidaita ƙari na citrus ko gauraya kaɗan don kiyaye daidaito. Yi amfani da wannan nau'in don ɗanɗano na gargajiya, mai ɗanɗano maimakon ƙanshi mai ƙarfi.

Tambayoyin da ake yawan yi akai-akai

Menene Hüller Bitterer kuma daga ina ya fito?

Hüller Bitterer nau'in hop ne na Jamus wanda Cibiyar Bincike ta Hop da ke Hüll ta ƙirƙiro. An fitar da shi a kasuwa a shekarar 1978. An gano shi a duniya ta hanyar lambar HUB (58/56/11), an kuma ƙirƙiro shi don ya yi ɗaci mai tsabta da kuma inganta halayen noma, gami da juriyar verticillium wilt.

Menene sunayen laƙabi da haruffan da aka saba amfani da su ga Hüller Bitterer?

Lakabi na gama gari sun haɗa da Hüller, Hüller Bitterer, Hueller Bitterer, da Hueller. Sauran haruffan sun ƙunshi umlaut na Jamusanci (ü → ue) a cikin jerin harsunan Ingilishi. Sau da yawa ana jera shi a ƙarƙashin lambar ƙasa da ƙasa ta HUB.

Menene asalin halittar Hüller Bitterer?

Hüller Bitterer ya fito ne daga Northern Brewer wanda aka haɗa shi da namiji mai jure wa wilt-resistant verticillium. Wannan zuriyar ta bayyana yanayinta mai tsabta, mai ɗaci kuma tana ba da gudummawa ga damar amfani da ita sau biyu a lokaci-lokaci.

Shin Hüller Bitterer ne da farko hop mai ɗaci ko ƙamshi?

Ana amfani da Hüller Bitterer a matsayin hop mai ɗaci. Majiyoyi da yawa sun rarraba shi a matsayin mai ɗaci, kodayake wasu sun lissafa shi a matsayin mai amfani biyu. Man da yake da ƙarancin mai zuwa matsakaici yana nufin cewa ƙarin mai a ƙarshen lokaci zai ba da ƙanshin fure da yaji kawai.

Waɗanne nau'ikan alpha da beta acid ya kamata masu yin giya su yi tsammani?

An ruwaito cewa sinadarin alpha acid ya bambanta dangane da tushe. Matsakaicin da aka saba samu shine 4.5–7% tare da matsakaicin ƙima kusan 5.8%, yayin da wasu bayanai ke lissafa 6–10%. Beta acid yawanci yana tsakanin kusan 3.8–5.5% (yawanci 4.5–5.5%). Yi amfani da alkaluman dakin gwaje-gwaje na musamman ga masu noma ko masu samar da kayayyaki lokacin ƙididdige IBUs.

Nawa ne adadin co-humulone da Hüller Bitterer ya ƙunsa kuma me yasa yake da mahimmanci?

Ana samun rahoton Co-humulone tsakanin kashi 26-31%, yawanci kusan kashi 28-28.5%. Co-humulone mai matsakaicin tsayi yana nuna ɗaci mai matsakaici, mai tsabta. Masu yin giya waɗanda ke jin haushin ɗaci mai tsanani ya kamata su kwatanta kashi na co-humulone lokacin zabar ko maye gurbin hops.

Menene bayanin mai kuma wane dandano/ƙamshi yake bayarwa?

Jimlar mai yawanci 0.6–2.2 mL/100g, yawanci 1–1.5 mL/100g. Manyan abubuwan da ke cikin mai sun haɗa da myrcene (~28–51%, matsakaicin ~39.5%), humulene (~9–21%, matsakaicin ~15%), caryophyllene (~5–8%, matsakaicin ~6.5%) da kuma ɗanɗanon farnesene. Waɗannan suna haifar da ɗanɗanon resinous, citrus/fruit, woody, yaji da fure, amma man da ke canzawa galibi ana fitar da su ne daga kurajen dogon wort.

Ta yaya ya kamata a yi amfani da Hüller Bitterer a cikin kettle kuma ta yaya yake shafar IBUs?

Yi amfani da Hüller Bitterer musamman don ƙara kettle da wuri (minti 60) don samar da ɗaci mai tsabta. Teburin amfani na yau da kullun yana aiki ga hops na tsakiya-alpha, amma koyaushe ana yin lissafin IBU akan alpha acid ɗin da aka tabbatar da dakin gwaje-gwaje. Yi tsammanin amfani na yau da kullun; daidaita nauyi idan mai samar da kayayyaki ya ba da rahoton ƙimar alpha mafi girma ko ƙasa.

Shin ƙarin da aka yi a makare, ko kuma yin amfani da na'urar busar da iska ko kuma dry-hop a lokacin da aka yi amfani da Hüller Bitterer?

Ƙara giya a ƙarshen lokaci da kuma yin amfani da giya mai laushi na iya ba da haske mai haske da ɗanɗanon ƙanshi, amma tasirin ƙamshi kaɗan ne. Yin amfani da giya mai bushewa ba kasafai yake faruwa ba saboda ƙarancin ƙamshi; idan aka yi amfani da shi, a yi tsammanin ƙarin kuzari mai sauƙi wanda ya dace da giya mai laushi da giya mai kamshi maimakon giya mai kamshi irin ta Amurka.

Waɗanne salon giya ne suka fi dacewa da Hüller Bitterer?

Hüller Bitterer yana aiki sosai a cikin kayan lambu na gargajiya na Jamus, Schwarzbier, da kuma kayan lambu masu daidaito kamar ESB inda ake son ɗaci mai tsabta, mai santsi da ɗanɗanon kayan ƙanshi ko fure mai laushi. Gadonsa na Northern Brewer kuma ya dace da wasu nau'ikan ales da Birtaniya suka yi tasiri a kansu waɗanda ke neman ɗanɗanon resinous da ɗanɗanon daidaitacce.

Yaya Hüller Bitterer ya kwatanta da Arewacin Brewer, Perle, da Hallertau?

Northern Brewer ita ce asalin halittarta kuma tana da halaye masu ɗaci da ɗanɗano; Rukunin Northern Brewer na iya zama mafi ƙarfi ko kuma mafi tsauri. Perle ya maye gurbin Hüller a kasuwa saboda ingantaccen ajiya, samuwa da kuma yawan adadin alpha acid. Hallertau madadin ƙanshi ne mai amfani idan ana son ƙamshin fure/mai yaji; girke-girke na iya buƙatar gyare-gyare don bambance-bambancen alpha, co-humulone da mai.

Menene shawarwarin maye gurbin da maye gurbin da aka ba da shawarar?

Madadin aiki na yau da kullun sun haɗa da Perle (don samun kasuwa da alpha mafi girma) da Northern Brewer (don irin wannan yanayin resinous). Hallertau yana aiki azaman musanya mai ƙamshi. Daidaita nauyi don dacewa da IBUs da aka yi niyya ta amfani da ƙimar alpha da aka tabbatar da dakin gwaje-gwaje kuma yana la'akari da bambance-bambancen co-humulone lokacin tantance ɗacin da ake ji.

A ina masu yin giya za su iya siyan Hüller Bitterer kuma a waɗanne tsari?

Ana samun Hüller Bitterer daga masu samar da kayayyaki da dama da kuma dillalan hop ta yanar gizo, kodayake ba a saba samunsa ba kamar Perle ko Hallertau. Masu siyarwa na iya bayar da cikakken tsarin mazugi da pellet dangane da kaya. Babu wani foda lupulin da ake samu sosai (Cryo/LupuLN2/Lupomax) ga Hüller Bitterer kamar yadda aka ruwaito daga majiyoyin da aka ruwaito.

Yaya kwanciyar hankali Hüller Bitterer yake a cikin ajiya kuma menene mafi kyawun ayyuka?

Rikewar alpha da aka ruwaito ya bambanta; majiyoyi sun lissafa kimanin kashi 60-68% na rikewar alpha bayan watanni shida a 20°C (68°F). Mafi kyawun aiki shine ajiyar sanyi, wanda aka rage iskar oxygen - a sanya a cikin firiji ko a sanya a cikin injin daskarewa - don rage lalacewar alpha da mai. Kullum a nemi binciken dakin gwaje-gwaje na baya-bayan nan don tsofaffin filaye kuma a daidaita ƙari daidai.

Ta yaya yawan amfanin ƙasa, balaga da halayen filin ke shafar wadata?

Kiyasin yawan amfanin gona ya bambanta sosai (kimanin fam 900–1700/eka ko kuma ~1020–1220 lbs/eka a wasu majiyoyi). Balaga yana faruwa ne a tsakiyar kakar, inda yawanci ake girbin amfanin gona a ƙarshen watan Agusta zuwa Satumba a Jamus. Hüller Bitterer ya shahara a matsayin nau'in farko na shuka mai jure wa wilting; yana nuna juriyar wilting verticillium da ɗan haƙuri ga mildew, amma sauƙin girbi na iya zama da wahala kuma yawan gonakin ya ragu.

Me yasa Hüller Bitterer ya ƙi a fannin kasuwanci?

An maye gurbin Hüller Bitterer a gonakin kasuwanci da yawa ta hanyar nau'ikan kamar Perle waɗanda ke ba da ingantaccen kwanciyar hankali na ajiya, yawan sinadarin alpha acid da ingantattun halaye na kasuwanci. Raguwar wadatar da ake samu da kuma nau'ikan zamani masu sauƙin adanawa sun rage yawan amfanin gona duk da ingancin yin giya mai kyau.

Waɗanne alkaluma ne masu yin giya ya kamata su nema daga masu samar da kayayyaki?

Nemi alkaluman gwaje-gwaje na musamman don alpha acid, beta acid, kashi na co-humulone da jimillar mai. Yi amfani da waɗannan ƙimomin don ƙididdigar IBU daidai da daidaita girke-girke. Shekarar girbin mai da tarihin ajiya suma suna da mahimmanci don annabta ɗaci da aikin ƙamshi na yanzu.

Ta yaya masu yin giya za su iya amfani da Hüller Bitterer mafi kyau wajen haɓaka girke-girke?

Yi amfani da Hüller Bitterer a matsayin babban hop na bittering na farko a cikin lagers, Schwarzbier ko ales mai daidaito. Haɗa da Perle ko Hallertau don ƙarin ƙamshi yayin da ake ajiye Hüller don ɗaci mai tushe. Don ales na gwaji, ƙananan ƙari na latti na iya ƙara ɗanɗanon fure ko mai yaji; don haɗa halayen late-hop mai ƙarfi tare da cryo ko hops mai mai yawa tunda babu foda na Hüller lupulin gabaɗaya.

Menene manyan ƙarfi da ƙuntatawa na Hüller Bitterer?

Ƙarfin ya haɗa da tsatsa mai tsabta, mai santsi, juriya ga bushewa daga asalin kiwo na Hüll, da kuma ƙamshi mai ƙarfi wanda ya dace da salon gargajiya. Iyakoki sune raguwar samuwa, daidaiton ajiya mai canzawa (ba shi da kyau kamar wasu nau'ikan zamani), da kuma ɗanɗanon ɗanɗano mai laushi. Waɗannan bambance-bambancen sun sa ya zama zaɓi na musamman maimakon maye gurbin hops na zamani masu yawan alpha ko cryo.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Biya: Fuggle Tetraploid
• Hops in Beer Brewing: Amarillo
• Hops a cikin Brewing: Equinox