Shaye-shaye a cikin Giya: Azacca

Kusa da bishiyoyin Azacca masu launin kore masu haske da aka lulluɓe da raɓar safe, kewaye da ganyaye masu kyau a gaban wani gidan giya mai ɗumi tare da kayan aikin yin giya masu laushi, ganga na katako, da tankunan ƙarfe na bakin ƙarfe a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Masu yin giya a gida kan yi amfani da Azacca a gwaje-gwajen SMASH, suna haɗa shi da Vienna, Munich, ko Maris Otter malts. Wannan yana ba su damar mai da hankali kan halaye na musamman na hop. Dandalin tattaunawa na kan layi da bayanan girke-girke suna nuna nasararsa a cikin American Pale Ales da IPAs, inda yake ƙara zurfi tare da bayanin 'ya'yan itace da resinous. Samuwa da farashin hop na Azacca sun bambanta dangane da shekarar girbi da wuri, ana iya samun su ta hanyar dillalai daban-daban na kan layi, gami da Amazon.

Key Takeaways

• Azacca wani nau'in hop ne na Amurka mai amfani da launuka biyu (ADHA-483, lambar AZA) wanda aka san shi da ƙamshin hops na wurare masu zafi.
• Yana aiki da kyau a duk lokacin da ake yin giya: biting, whirlpool, da dry hop.
• Gwaje-gwajen SMASH tare da Vienna, Munich, ko Maris Otter suna taimakawa wajen bayyana yanayin Azacca hop.
• Al'ummomin Homebrew suna ambaton 'ya'yan itacen dutse da kuma ɗanɗanon resin tare da citrus.
• Masu samar da kayayyaki da yawa suna sayar da kayan girki na Azacca; duba shekarar girbi da tsarinsa.

Gabatarwa game da Azacca da matsayinsa a cikin giya ta zamani

Azacca ta fito a matsayin babban zaɓi ga masu yin giya da nufin samun ɗanɗanon zafi da na citrus. Tana riƙe da iyawa iri-iri, wanda hakan ya sa ta zama babban abin sha'awa a masana'antun giya na zamani na Amurka. Wannan gabatarwar ta nuna muhimmancin Azacca da rawar da take takawa a fannin yin giya na zamani.

Bayani game da Azacca a matsayin tsalle-tsalle mai amfani biyu

Ana rarraba Azacca a matsayin hops mai amfani biyu, wanda ya dace da ɗaci da wuri da kuma ƙari na ƙarshe. Ana iya ƙara shi a lokacin tafasa, ko lokacin juyawa, ko busasshen hops don bayyana dandano daban-daban. Hops ɗin yana ba da mangwaro mai haske, gwanda, da abarba, tare da itacen pine mai kama da resinous da kayan ƙanshi masu laushi.

Me yasa masu yin giya a Amurka ke amfani da Azacca

Shaharar Azacca a fannin yin giya ta hannu ta samo asali ne daga iyawarta na samar da ƙamshi na 'ya'yan itace na wurare masu zafi. Ya dace da IPAs, pale ales, sours, da giyar 'ya'yan itace. Masu yin giya sau da yawa suna yin gwaji na hop ɗaya don nuna ƙamshin Azacca mai laushi. Yana ƙara Citra, Mosaic, da El Dorado, yana ƙara haɓaka halaye masu rikitarwa na citrus da na wurare masu zafi.

Tarihin fitowar da kuma kiwo: American Dwarf Hop Association

Ƙungiyar American Dwarf Hop ce ta ƙirƙiro kuma ta fitar da Azacca a shekarar 2013. Tana ɗauke da lambar ADHA-483 da lambar ƙasa da ƙasa ta AZA. ADHA tana da haƙƙoƙin kuma tana kula da yaɗuwarta ga manoman kasuwanci da masana'antun giya.

Kusa da Azacca mai launin rawaya mai launin kore yana tsalle a kan teburin giya na ƙauye tare da injin niƙa, kettle, ganga, da kuma hasken safe mai dumi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Asalin, asalinsa, da kuma noman Azacca

Labarin Azacca ya fara ne da shirin kiwo na Ƙungiyar Dwarf Hop ta Amurka. Sun yi nufin ƙirƙirar hop mai ƙamshi mai ƙarfi da juriya ga cututtuka ga manoman Amurka. Wannan nau'in ya haɗa hanyoyin kiwo na gargajiya da na zamani. Yana mai da hankali kan yawan amfanin gona da ƙamshi na giyar sana'a.

Asalin iyaye da kuma kiwo

• Gadon Azacca ya haɗa da Toyomidori, wanda aka haɗa shi da abokin tarayya da ba a san shi ba. Wannan haɗin yana da nufin ɗaukar ƙamshi mai haske na 'ya'yan itace tare da kiyaye kyawawan halaye na noma.
• Itacen danginsa ya haɗa da Northern Brewer da Summit. Wannan ya bayyana yanayin resinous na Azacca da kuma ɗaci mai aminci.

Shekarar fitarwa da kuma gano nau'in iri

• An gabatar da Azacca a shekarar 2013 bayan gwaje-gwaje masu yawa a ƙarƙashin shirin American Dwarf Hop Association.
• An san shi da ADHA-483 kuma an yi masa rijista a ƙasashen duniya da AZA. Wannan yana taimaka wa manoma da masu siye su gane shi daidai.

Tsarin girbi na yau da kullun da kuma yanayin samar da kayayyaki na Amurka

• A Amurka, girbin furannin aromatic hop yana farawa daga tsakiyar watan Agusta zuwa ƙarshen watan Agusta. Azacca yawanci yana cikin wannan lokacin, wanda yanayi da yanayin yanayi suka rinjayi.
• Kowace shekara, ƙamshin amfanin gona da kuma yadda man yake aiki na iya bambanta. Masu yin giya sau da yawa suna bin diddigin amfanin gona da kuma yadda ake amfani da shi don biyan buƙatun girke-girkensu.
• Bayan fitowarsa, samar da Azacca ya yi tashin gwauron zabi. Zuwa shekarar 2019, ya zama daya daga cikin manyan hops guda ashirin na Amurka, wanda ke nuna bukatar kasuwa mai karfi saboda dandanonsa na musamman.

Mai lambu yana duba koren hop a kan wani shukar Azacca mai kyau da ke tsiro a kan wani trellis na katako mai ban sha'awa a cikin hasken rana mai dumi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bayanin dandano da ƙamshi na hops na Azacca

Azacca hops yana gabatar da wani abu mai haske da ɗanɗano wanda ke jan hankalin masu yin giya. Mangoro da gwanda ne suka mamaye dandanon, wanda aka ƙara masa abarba, lemu, innabi, da lemun tsami. Waɗannan abubuwan suna haifar da ɗanɗanon citrus mai daɗi, wanda hakan ya sa Azacca ta dace da malts masu launin ruwan kasa da girke-girke na IPA na zamani.

Duk da haka, bayanin Azacca ba wai kawai game da 'ya'yan itace ba ne. Kashin baya mai kama da resin yana fitowa, yana ƙara zurfi tare da pine da kayan ƙanshi masu sauƙi. Ciyawa da furanni suna ba da sabon bambanci kore, suna daidaita ɗanɗanon mangwaro da gwanda mai daɗi. Wannan daidaito yana daidaita ƙamshin Azacca gaba ɗaya.

Ƙanshin Azacca na iya zama mai laushi da na ɗan lokaci. Don kiyaye man da ke canzawa, a kula da ƙarin da aka ƙara a ƙarshensa da kyau. A yi amfani da wurin hutawa na ɗan gajeren lokaci, a tsaya a ƙananan zafin jiki, da kuma isasshen taɓawa ta hanyar busasshiyar hop. Waɗannan hanyoyin suna taimakawa wajen kiyaye laushin ƙanshin wurare masu zafi da na citrus.

• Tafasa a ƙarshen lokaci da kuma yin iyo: kare mai masu canzawa don samun ɗanɗanon Azacca mai yawa.
• Bushewa da tsalle-tsalle: jaddada manyan ƙamshi ba tare da ƙara tauri ba.
• A guji fuskantar yanayi mai zafi sosai idan ana son nuna yanayin hops na wurare masu zafi.

Wani kyakkyawan yanayi na wurare masu zafi wanda ke ɗauke da mangwaro masu nuna isa, gwanda da aka yanka da tsaba masu sheƙi, da kuma tarin hops kore da aka shirya a kan teburin katako mai ƙauye cikin hasken rana mai ɗumi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Dabi'un giya da kuma sinadaran da ke cikin Azacca

Sinadaran da ke cikin Azacca suna tasiri ga shawarar yin giya. Masu yin giya suna dogara ne akan takamaiman lambobi don ɗaci, dandano, da ƙamshi. Sanin bayanin martabar alpha da beta acid da kuma yawan mai yana da mahimmanci don cimma burin girke-girke.

Alpha da beta acid

Azacca alpha acid yawanci yana tsakanin kashi 14-16%, wanda ke da matsakaicin kusan kashi 15%. Wannan nau'in yana ba da damar ƙara ɗanɗano na farko da kuma ƙarin ɗanɗano daga baya. Yawan sinadarin beta acid yana tsakanin kashi 4.0-5.5%, matsakaicin kusan kashi 4.8%.

Rabon Alpha-beta da co-humulone

Rabon alpha-da-beta yawanci shine 3:1 zuwa 4:1, matsakaicin kimanin 3:1. Ƙimar Co-humulone Azacca tana tsakanin 38% zuwa 45% na jimlar alpha acid, matsakaicin 41.5%. Mafi girman kashi co-humulone na iya ƙara yawan ɗaci a cikin giya.

Jimlar man fetur da man fetur

Jimillar man da Azacca ke samarwa shine 1.6–2.5 mL a kowace gram 100, matsakaicin gram 2.1/100. Wannan bayanin mai yana taimakawa wajen samar da yanayin hop na wurare masu zafi da citrus.

• Myrcene: rinjaye a kusan kashi 46–55% (matsakaici ~50.5%)
• Humulene: Kusan 14-18% (matsayi ~ 16%)
• Caryophyllene: kusan 8–12% (matsakaici ~10%)
• Farnesene: ƙasa, kusan 0–1% (matsakaici ~0.5%)
• Sauran abubuwan da ke cikinsa (β-pinene, linalool, geraniol, selinene): kimanin kashi 14-32%

Waɗannan ma'aunin mai suna bayyana hasken hop ɗin a wurare masu zafi da kuma launukan furanni masu kama da resin. Fahimtar waɗannan ma'auni yana taimaka wa masu yin giya wajen yin lokaci da kuma tsara hops don daidaita da ake so tsakanin ɗaci da ƙamshi.

Kusa da kone-konen Azacca hop masu haske tare da ɗigon resin da ake iya gani da kuma ƙananan hop a kan wani katako mai kama da na ƙauye, tare da kettle mai laushi da kuma hasken ɗumi a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Yadda ake amfani da Azacca hops a lokacin yin giya

Hops na Azacca suna da amfani iri-iri, suna dacewa da matakai daban-daban na yin giya. Tare da matsakaicin abun ciki na alpha acid na 15%, suna iya sarrafa ayyukan ɗaci yadda ya kamata. Duk da haka, ƙarfinsu na gaske yana cikin man su masu canzawa, waɗanda ke samar da ƙamshi na wurare masu zafi da citrus. Saboda haka, lokaci da fasaha suna da mahimmanci don cimma ƙamshi da ɗanɗanon da ake so.

A tafasa ƙarin abinci don ɗaci ko a ƙara shi a ƙarshen lokaci don dandano

• Don ɗaci, a zuba Azacca a farkon tafasa na minti 60. Wannan hanyar tana tabbatar da cewa an iya hasashen gudummawar IBU.
• Domin adana 'ya'yan itatuwa da citrus, a zuba yawancin Azacca a cikin ruwan da aka tafasa, tsakanin mintuna 10-5 ko kuma a lokacin da aka kunna wuta. Wannan hanyar tana ƙara ɗanɗanon mangwaro, abarba, da lemu ba tare da ƙara ɗanɗanon kayan lambu ba.
• Don daidaita ɗaci da ƙamshi, yi la'akari da raba caji. Yi amfani da ƙaramin adadin da wuri don ɗaci da kuma ƙara yawan adadin da aka ƙara a makare don dandano.

Dabaru na Whirlpool da hop-stand don haskaka mai mai canzawa

• A rage zafin wort domin adana mai mai canzawa. Yawancin masu yin giya suna juyawa a zafin 170–180°F, sannan a huce zuwa 140–150°F don a iya tsayawa a kan tebur.
• Ƙanshin turare yana tabbatar da kyakkyawar hulɗa tsakanin wort da hops ba tare da iskar oxygen mai yawa ba. Wurin da ake ajiyewa na mintuna 15-30 yana ƙara ƙamshin ruwan zafi da na citrus.
• Idan ana amfani da cryo ko lupulin, a rage adadin zuwa kusan rabin adadin pellet. Waɗannan abubuwan suna fitar da mai da sauri, suna ƙara ƙamshi ba tare da ƙara astringency ba.

Dabaru da hanyoyin da ake bi wajen shan giya mai ƙamshi da kuma yadda ake amfani da su

• Bushewa yana da kyau don sabon ƙamshi. Ga Azacca dry hop, yi amfani da matsakaicin farashi zuwa mai yawa a cikin IPA da pale ales don nuna alamun 'ya'yan itace da resin.
• Masu yin giya a gida galibi suna amfani da oza 1-3 na hops a kowace galan 5. Masu yin giya na kasuwanci suna daidaita adadin da ya dace da ƙarfinsu da lokacin da suke buƙata. Cryo ko lupulin suna buƙatar kusan rabin adadin pellet don irin wannan tasirin.
• Tsawon lokacin hutun busasshen hop mai sanyi na kwanaki 3-7, yana ƙara yawan shan mai. Don ƙamshin hop mai haske, yi la'akari da ɗan gajeren hutu mai ɗumi a zafin 60-68°F kafin sanyaya sanyi.

Ta hanyar haɗa waɗannan hanyoyin, za ku iya daidaita girke-girkenku don cimma daidaiton da ake so. Amfani da Azacca don ɗaci da kuma ajiye yawancin ƙari don yin amfani da wirpool da busasshen hop yana haifar da ɗaci mai tsabta tare da ƙamshi mai haske na wurare masu zafi. Daidaita yawan da ake buƙata lokacin canza tsari kuma ku sarrafa hops a hankali don kiyaye halayen musamman na Azacca.

Ƙwararren mai yin giya a wani gidan yin giya na zamani yana ƙara sabbin hops na Azacca a cikin babban kettle ɗin yin giya na bakin ƙarfe wanda aka kewaye shi da kayan aikin yin giya, buhunan hop, ganga, da hasken wuta mai ɗumi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Azacca hops a cikin shahararrun salon giya

Ana amfani da hops na Azacca wajen gabatar da dandanon giya mai ƙarfi a wurare masu zafi da kuma na citrus, wanda ke ƙara wa nau'ikan giya na zamani suna. Suna fitar da mangwaro mai haske, abarba, da lemu, wanda ke ƙara ƙamshi da dandano. Ana samun wannan ba tare da buƙatar malt mai yawa ko ƙarin sinadarai ba.

Masu sha'awar IPA da pale ale sun fi son Azacca saboda ƙarin da aka yi masa a baya da kuma busasshen hops. A cikin IPA na Amurka, yana daidaita esters na 'ya'yan itace masu ƙarfi tare da kashin baya mai resinous. Wannan ya sa ya dace don ƙirƙirar IPA na Azacca mai haske mai haske ko kuma ale mai haske mai daɗi tare da ɗaci mai kauri da ƙamshi mai haske.

Giya da 'ya'yan itace suna amfana daga yanayin zafi na Azacca, suna ƙara zurfi. Ya fi kyau a ƙara shi a ƙarshen lokacin da ake juyawa ko kuma a lokacin busasshen hop don kiyaye esters masu canzawa. A cikin sausons, ƙaramin adadin Azacca yana gabatar da sabon sautin zafi wanda ke ƙara daɗin esters masu yaji da funk mai sauƙi.

Wasu masu yin giya sun zaɓi nuna Azacca a matsayin nau'in giya mai hop ɗaya. Wannan yana bawa masu shan giya damar fahimtar nau'in giyar hop ɗin ba tare da wasu nau'ikansa sun yi tasiri a kansa ba. Misalan kasuwanci, kamar Founders Azacca IPA, suna aiki a matsayin nassoshi ga masu yin giya na gida don gyara girke-girkensu.

• IPA/Pale Ale: ƙari na ƙarshe da bushewar hop don manyan bayanai na wurare masu zafi.
• Giya/Gurasa: a shafa ruwan 'ya'yan itace ko kuma a shafa masa lactobacillus.
• Saisons: ƙananan allurai don ƙara barkono yisti esters.
• Hop ɗaya: yi amfani da jadawalin hop sabo don bayyana ƙamshin Azacca mai tsabta.

Masu yin giya a gida sau da yawa suna lura da tasirin 'ya'yan itace da resin a cikin giyarsu ta amfani da Azacca. Gwaji da ƙananan canje-canje a cikin lokaci da adadin da za a iya amfani da shi na iya taimakawa wajen cimma daidaiton da ake so. Ko dai nufin Azacca IPA mai ƙamshi, giya mai haske mai haske, ko kuma giya mai tsabta mai sau ɗaya, burin shine a sami cikakken daidaito.

Haɗa Azacca da wasu hops da dabarun gina ɗanɗano

Azacca galibi tana kan gaba a cikin jerin hop mai haske na wurare masu zafi da kuma citrus. Mangwaro da abarba suna aiki a matsayin babban sashi. Sannan, ana ƙara abokan hulɗa don haɓaka zurfin, resin, ko ɗaga citrus. Wannan hanyar tana kiyaye ƙamshin Azacca mai laushi yayin da take ƙara sarkakiya ga giya mai ƙanshi.

Abokan hulɗa na yau da kullun na hop sun haɗa da Mosaic, Citra, Ekuanot, Cascade, El Dorado, da Idaho 7. Waɗannan hop ɗin suna haɗa fuskokin 'ya'yan itace da tushen resinous ko piney. Ana amfani da su don ƙirƙirar bambance-bambancen da suka dace, maimakon yin gasa don rubutu iri ɗaya.

• Mosaic da Azacca suna ƙirƙirar launuka masu launuka na wurare masu zafi da na 'ya'yan itace waɗanda ke jin daɗi ba tare da ɓoye alamun mangwaro ba.
• Citra da Azacca suna kawo kaifi na citrus da gefuna masu haske na lemu ko innabi waɗanda suka dace da launin ales da IPAs masu haske.
• Ekuanot ko Idaho 7 suna ƙara kore, resinous, da zurfin ganye don daidaito a cikin hoppy lagers ko IPAs masu duhu.
• Cascade ko El Dorado suna ba da ɗagawa daga 'ya'yan itacen citrus ko dutse wanda ke tallafawa tsakiyar wurare masu zafi.

Tsarin ƙamshi mai laushi yana aiki mafi kyau idan kowane hop yana da takamaiman aiki. Yi amfani da Azacca a tafasa a ƙarshen dafa abinci ko a cikin ruwan zafi don manyan abubuwan zafi da citrus. Ƙara Mosaic ko Citra don jaddada sarkakiyar 'ya'yan itace. Yi amfani da Ekuanot ko Idaho 7 don kashin baya da resin. Kammala da Cascade ko El Dorado don ɗagawa mai haske da tsabta.

Jadawalin hop da aka ba da shawara sun fi son a ƙara shi a ƙarshen lokaci da kuma busasshen hops. Yawan Azacca da aka tafasa a ƙarshen lokaci da kuma na whirlpool suna taimakawa wajen kama mai mai canzawa. Ƙarin busasshen hops da aka raba suna kiyaye ƙamshi mai laushi ta hanyar guje wa babban jiko guda ɗaya wanda zai iya mamaye giyar.

• Tafasa a ƙarshen lokaci (minti 5-10): ƙaramin adadin da ke ƙara ɗaci na hop mai tallafi, kamar Cascade ko Idaho 7.
• Whirlpool (180–90°F, minti 15–30): Azacca da Mosaic ko Citra don cire mai mai ƙamshi ba tare da tauri ba.
• Farkon busasshen hop (rana ta 3-4): ƙaramin kashi na Ekuanot ko Idaho 7 don resin kore da tsari.
• Na biyu busasshen busasshe (kusa da marufi): Azacca da ɗan Citra kaɗan don samun sabbin abubuwan da suka dace da kuma ɗagawa.

Ga masu yin giya a gida, fara da matsakaicin rabo: 40–60% Azacca, 20–30% Mosaic ko Citra, da kuma 10–20% resinous hop kamar Ekuanot. Wannan daidaito yana nuna haɗin Azacca yayin da yake kiyaye halin kowane hop a sarari. Daidaita allurai bisa ga salon giya da kuma ƙarfin ƙamshi da aka yi niyya.

Gwaji yana taimakawa wajen gano mafi kyawun hops da suka dace da Azacca don girke-girkenku. Bi diddigin sakamakon kowace shekara ta amfanin gona, tunda bambancin yana shafar ƙamshi. Ƙananan gwaje-gwaje na haɗin Mosaic da Azacca ko Citra da Azacca suna bayyana daidaito mafi kyau ga bakinku.

Maye gurbin Azacca da kuma lokacin da za a yi amfani da su

Azacca yana ƙara ɗanɗanon 'ya'yan itatuwa da citrus masu kyau ga giya. Idan babu Azacca ko kuma kuna neman wani abu na musamman, hops da yawa na iya zama madadin kyau. Zaɓin ya dogara ne akan ko kuna buƙatar irin waɗannan acid na alpha, ƙarfin ƙamshi iri ɗaya, ko kuma yanayin zafi-citrus mai dacewa.

Madadin maye gurbin da aka yi da hop ɗaya sun haɗa da Amarillo, Citra, Delta, da Pekko. Kowannensu yana ba da bayanin 'ya'yan itace, amma suna da bambanci a cikin ɗaci da kuma yanayin mai. Masu yin giya galibi suna la'akari da daidaita ƙamshi da bambancin alpha-acid lokacin da suke yanke shawarar musanya.

• Amarillo vs Azacca: Amarillo yana da ƙarfi a cikin orange da furen citrus. Ya dace idan kuna son bawon lemu mai haske da laushi a wurare masu zafi. Daidaita ɗaci idan kuna maye gurbin Azacca a cikin kettle don ƙara IBUs da aka yi niyya.
• Madadin Citra: Citra an san ta da mangwaro mai ƙarfi, lemun tsami, da kuma innabi. Kyakkyawan zaɓi ne don ƙara ƙamshi mai yawa a ƙarshen lokaci, kodayake za ku iya rage nauyin busasshen hop saboda ƙamshinsa mai ƙarfi.
• Madadin Pekko: Pekko yana da 'ya'yan itacen citrus masu haske tare da ƙashin baya mai resin. Yana da kyau a maye gurbinsa da ƙari na ƙarshe da kuma tsalle-tsalle na busasshe, yana ba da launuka masu kama da lemu da 'ya'yan itace na dutse.
• Delta zaɓi ne mai rahusa wanda ke rufe ƙanshin citrus da na wurare masu zafi ba tare da daidaita ainihin turaren Azacca ba. Haɗa shi da wani ɗanɗanon 'ya'yan itace don ƙarin zurfi.

Daidaita girke-girke don la'akari da alpha acid da ƙamshi:

• Da farko, daidaita IBUs. Azacca yana da matsakaicin kusan kashi 15% na AA. Idan madadin ku yana da ƙarancin AA, ƙara gram ko oza don isa ga ɗacin da ake so.
• Don ƙarin da aka yi a ƙarshen lokaci, ƙarawa ko yanke gram yana daidaita ƙamshi. Ƙarfin hops mai ƙanshi yana buƙatar ƙarancin nauyi a cikin whirlpool ko dry-hop fiye da waɗanda suka fi rauni.
• A lura da yadda co-humulone da kuma yadda ake jin taurin kai. Wasu maye gurbin suna canza cizo; ƙara ƙaramin kettle ko ƙara malt mai laushi don ramawa.

Amfani da gauraye don kwaikwayon daidaiton citrus na wurare masu zafi na Azacca sau da yawa yana ba da sakamako mafi kyau. Haɗa Citra da Amarillo yana haɗa 'ya'yan itatuwa masu zafi masu ƙarfi tare da launin lemu mai zagaye. Haɗa El Dorado ko Mosaic tare da Cascade ko Centennial na iya sake ƙirƙirar gaurayen abarba, mangwaro, da bawon citrus na Azacca.

Lokacin da ake musanyawa, gwada ƙananan rukuni kuma a auna rabon da ya yi nasara. Haɗaɗɗun suna ba ku damar daidaita ƙamshi da ɗaci yayin da kuke kiyaye halayen giyar da aka nufa. Gwaje-gwaje masu amfani suna rage haɗari kuma suna taimakawa wajen gano haɗin da ya dace da girke-girkenku.

Tsarin hop na Azacca: ƙananan ƙwayoyi, foda na cryo/lupulin, da sabbin hops

Ana samun Azacca a cikin nau'ikan nau'ikan giya daban-daban, kowannensu yana shafar yadda masu yin giya ke sarrafa ƙamshi, adanawa, da kuma yawan shan giya. Zaɓi tsarin da ya dace da tsarin yin giya da jadawalin ku. Wannan yana tabbatar da mafi kyawun tasirin citrus a cikin giyar whirlpool, dry-hop, ko fresh-hop.

Busasshen hops mai pellet shine babban abin da masu yin giya da yawa ke buƙata. Suna ba da ɗan ƙaramin ajiya da kuma yawan shan su akai-akai, wanda ke jan hankalin masu yin giya na gida da kuma kamfanonin giya na kasuwanci.

• Pellets suna sauƙaƙa sarrafa kaya kuma suna ba da damar yin amfani da su a cikin kettle da kuma wurin juyawa.
• Yi amfani da ƙananan ƙwayoyin Azacca don ƙarawa a ƙarshen lokacin don samun 'ya'yan itatuwa masu haske da citrus ba tare da ƙarin kayan lambu ba.

Lupulin da cryogenic concentrates suna da wadataccen mai mai mahimmanci wanda ba shi da ƙarancin kayan lambu. Kayayyaki kamar Cryo na Yakima Chief da Lupomax na BarthHaas concentrate oils, suna ƙara ƙamshi a kowace gram.

• Azacca cryo da Azacca lupulin foda ne mai yawa, mai cike da mai, waɗanda suka dace da matakan hawan igiyar ruwa da kuma tsalle-tsalle.
• Don irin wannan tasirin ƙanshi, yi amfani da kusan rabin nauyin ƙwayoyin, rage gudummawar ganyayyaki da nauyin ƙura.

Amfani da sabon girbi yana buƙatar sauri da tsari. Sabbin hops na Azacca suna da ƙamshi mai kyau da ɗanɗano fiye da busassun nau'ikan amma dole ne a yi amfani da su cikin kwanaki bayan girbi.

• Sabbin hops na Azacca sun yi fice a cikin wet-hop ales da IPA na lokacin girbi, musamman idan aka ɗebo su daga tsakiyar zuwa ƙarshen watan Agusta a yawancin yankunan da ake noma a Amurka.
• Suna bayar da canjin yanayin, tare da ƙarin kore, mai laushi tare da mangwaro da citrus. Sarrafa ƙari da sarrafa gefen sanyi don kiyaye wannan halin na ɗan lokaci.

Zaɓi bisa ga sauƙi, ƙarfin ƙamshi, da kuma tsarin sarrafa giya. Zaɓi ƙwayoyin Azacca don samun isasshen abinci, Azacca cryo ko Azacca lupulin don ƙamshi mai yawa da mai. Zaɓi sabbin hops na Azacca lokacin da za ku iya yin giya nan da nan bayan girbi.

Ajiya, sabo, da kwanciyar hankali na tsalle-tsalle don Azacca

Ajiye hops ɗin Azacca yadda ya kamata yana tabbatar da kiyaye ƙamshi mai ƙarfi da ɗaci a wurare masu zafi. Masu yin giya waɗanda ke da niyyar samun sakamako mai ɗorewa dole ne su mai da hankali kan sabo da kuma sauƙin sarrafa su. Waɗannan matakan suna kare mai da acid ɗin alpha masu canzawa waɗanda ke da mahimmanci ga ɗanɗano.

Ƙimar Azacca HSI tana ba da ma'aunin kwanciyar hankali na hop. Bayanan tarihi sun nuna cewa Azacca HSI tana da kusan kashi 24%, wanda ke nuna matsakaicin lalacewa idan aka adana a zafin ɗaki na tsawon watanni. Ga waɗanda ke jaddada ƙamshi, amfani da hops mai sabo yana haifar da mangwaro, abarba, da citrus masu haske.

Don rage asara, bi ƙa'idodin ajiya na asali don hops na Azacca. Yi amfani da rufewar injin ko jakunkunan kariya daga iskar oxygen don cire iskar oxygen. Ajiye hops a cikin firiji don amfani na ɗan gajeren lokaci. Don ajiya mai tsawo, daskarewa yana rage lalacewar mai da alpha-acid.

• Rufe injin tsotsar iska ko amfani da marufi mai sinadarin nitrogen don rage iskar oxygen da ke shiga.
• A adana a cikin yanayin sanyi: a sanyaya ko a injin daskarewa ya danganta da lokacin da za ku yi amfani da su.
• A rage amfani da ƙananan ƙwayoyi sannan a ajiye ƙwayoyin a cikin kwantena marasa haske don rage hasken da zafi ke shiga.

Lokacin adana hops na Azacca, tabbatar da shekarar girbi da kuma bayanin wurin da aka shuka kafin siya. Bambancin amfanin gona na shekara-shekara na iya canza matakan alpha-acid da kuma bayanan mai sosai. Sabbin girbi suna ba da sabo sabo na hop, wanda ya dace da amfani da whirlpool da busassun hop.

Shirya girke-girkenku dangane da samuwar hops na Azacca. Yi amfani da tsofaffin filaye don ƙarin ɗaci, inda rashin ƙamshi ba shi da mahimmanci. Ajiye girbin da aka yi kwanan nan don ƙarin da aka yi a baya da kuma tsalle-tsalle a busasshe don nuna yanayin wurare masu zafi na Azacca.

Ra'ayoyin girke-girke da gwaje-gwajen malt guda ɗaya da ke nuna Azacca

Azacca tana haskakawa a gwaje-gwajen girke-girke masu zurfi, tana nuna alamunta na wurare masu zafi da na citrus. Fara da tushe mai sauƙi na malt kuma ku yi ƙoƙarin samun ɗanɗano mai matsakaici. Ƙara hop na ƙarshe da tsalle-tsalle busasshe sune mabuɗin fitar da ɗanɗanon mangwaro, gwanda, da lemu mai haske.

Domin samun Azacca SMASH mai sauƙi, zaɓi malt ɗaya kamar Maris Otter, Vienna, ko Munich. A niƙa shi a zafin jiki mai kyau don samun matsakaicin jiki. Yi amfani da jadawalin hop ɗaya-ɗaya wanda ke jaddada ƙarin abinci a ƙarshen lokaci da kuma yin tsalle-tsalle a busasshe don ƙara ƙamshi ba tare da wuce gona da iri ba.

• Kudin hatsi na yau da kullun: Maris Otter mai nauyin kilo 10-12 ko Vienna don yin amfani da galan 5 tare da malt na musamman na 5-8% kamar carahell ko lu'ulu'u mai haske.
• Abin haushi: ƙididdige IBUs bisa ga AA na Azacca (~15%) kuma ku yi niyya ga IBUs 25–35 don samun daidaito mara kyau.
• Karin da aka ƙara a ƙarshen lokaci: Minti 40-20 don dandano, a yi amfani da whirlpool a 160-170°F na minti 15-30, sannan a yi amfani da dry-hop 3-5 g/L na tsawon awanni 48-72.

Masu yin giya na gida galibi suna raba nau'ikan girke-girke na Azacca mai tsalle-tsalle ta amfani da tushen ale mai launin shuɗi. Waɗannan girke-girke suna nufin bayanin 'ya'yan itace da dutse da kuma resinous ta hanyar kiyaye ɗaci matsakaici da haɓaka hulɗar hop mai kauri. Gwaji mai mayar da hankali kan hop mai tsalle-tsalle yana taimakawa wajen tantance bambancin Azacca akan bayanin malt mai tsaka tsaki.

Don sake fasalin IPA da ke akwai a kusa da Azacca, a maye gurbin ƙarin Azacca na farko da na bushe da na ƙarshe tare da hops masu ɗaci don kiyaye daidaito. Rage duk wani hops mai nauyi kamar Citra idan kuna son mangwaro da yanayin wurare masu zafi na Azacca su zama jagora.

• A kiyaye malt ɗin tushe iri ɗaya: a kiyaye jadawalin mashin ɗin asali don kiyaye jiki ya daidaita.
• Daidaita ƙarin da aka yi a ƙarshen lokaci: maye gurbin 60-100% na hops na ƙarshen lokaci da na whirlpool da Azacca don mayar da hankali kan ƙamshi.
• Tsarin busasshen hop: rabe-raben caji - rabi a rana ta biyu ta fermentation, rabi a high krausen ko bayan fermentation don ƙamshi mai laushi.

Misali: Girke-girken Azacca pale ale na galan 5: Maris Otter lb 10, lu'ulu'u mai haske lb 10L, 0.5 lb Munich; manufa OG 1.050, FG 1.010. Ɗaci 30–35 IBU, wanda ƙaramin ƙari da wuri da manyan allurai na Azacca da busassun hop ke haifarwa. Yi amfani da yisti na ale na Amurka mai tsabta don barin ɗanɗanon hop ya yi haske.

Lokacin gwada girke-girke na Azacca mai tsalle-tsalle ɗaya, ajiye bayanan nauyin hop, lokaci, da yanayin zafi. Ƙananan gyare-gyare ga lokacin da ake yin iyo ko kuma yawan shan ruwa a lokacin da ake yin iyo ...

Nasihu kan samuwar kasuwanci da kuma siyayya a Azacca

Ana samun hops na Azacca sosai a Amurka ta hanyar 'yan kasuwan hop da dillalai na musamman. Kuna iya samun su a masu samar da kayayyaki kamar Yakima Chief, BarthHaas, da Hopssteiner. Bugu da ƙari, ƙananan masu rarraba kayan sana'a da wasu jerin Amazon suma suna ba da hops na Azacca. Samuwa na iya canzawa saboda buƙata da yawan amfanin gona, don haka yana da mahimmanci a duba kaya da lakabi kafin yin sayayya.

Lokacin da ake kimanta zaɓuɓɓuka, a mayar da hankali kan shekarar girbin Azacca da kuma bayanin gonar. Ƙanshin ƙanshin wurare masu zafi da na citrus na iya bambanta dangane da shekarar amfanin gona. Bambancin da ke tsakanin amfanin gona yana shafar halayen alpha acid da mai, waɗanda suke da mahimmanci don daidaiton girke-girke.

• Kwatanta farashin Azacca a cikin nau'ikan siffofi daban-daban kamar pellets, whole-cone, da lupulin. Lupulin ko cryogenic concentrates sun fi tsada a kowace gram amma suna buƙatar ƙarancin nauyi.
• Ka kula da girman naúrar da ke cikin jerin. Wasu masu rarrabawa suna sayarwa da oza, fam, ko kilogiram. Farashi na iya bambanta dangane da tsari da girma.
• Karanta bayanin mai samar da kayayyaki don kwanakin da ake sarrafawa da kuma wurin ajiyar da aka ba da shawarar. Wannan bayanin yana taimakawa wajen tantance sabo ga giya mai ƙanshi.

Ma'aunin sayayyarku don dacewa da buƙatunku na yin giya. Masu yin giya na gida yawanci suna siyan oza zuwa fam kaɗan, suna mai da hankali kan ƙananan wuraren da suka fi sabo. Masu yin giya na kasuwanci ya kamata su sami kwangiloli ko manyan wurare daga masu samar da kayayyaki masu inganci don tabbatar da wadata da farashi mai kyau.

• Fara da ƙaramin oda idan kana gwada sabon fili. Wannan yana ba ka damar tabbatar da ƙamshi da ƙimar alpha akan lakabin.
• Idan kuna shirin fitar da kayayyaki a lokacin kakar, yi aiki tare da masu samar da kayayyaki da wuri don yin ajiyar takamaiman wuraren girbi na shekarar girbi waɗanda suka dace da jadawalin samar da kayayyaki.
• Yi la'akari da ƙarfin ajiya da kwanciyar hankali. Ajiya mai sanyi da aka rufe da injin tsotsa yana kiyaye sabo kuma yana kare yanayin musamman da ke da alaƙa da takamaiman shekarar girbin Azacca.

Kididdigar samarwa da ci gaban kasuwa na Azacca

Samar da Azacca ya yi tashin gwauron zabi bayan fitowarsa, wanda ya jawo hankalin masu yin giya da kuma masu samar da kayayyaki na kasuwanci. Tsakanin 2014 da 2019, gonakin da aka shuka da kuma jimillar amfanin gona da aka girbe sun ga karuwar gaske. Wannan karuwar ta nuna karuwar bukatar dandanon Azacca na musamman a wurare masu zafi.

Rahotannin masana'antu sun nuna karuwar kashi 339% a yawan amfanin gonar Azacca daga 2014 zuwa 2019. Wannan saurin karuwar ya nuna yadda aka samu karuwar nau'in a cikin manyan gonakin Amurka.

Kididdigar samar da giya ta Hops ta nuna cewa Azacca ta zama babbar 'yar wasa. Nan da shekarar 2019, ta kasance ta 18 a jerin 'yan wasan da suka fi samun karbuwa a Amurka. Wannan sauyi daga wani wuri zuwa wani wuri na musamman ga masu yin giya abin lura ne.

Abubuwan da ke haifar da sauyin yanayi da kuma yanayin farashi suna shafar tasirin yanayi. Ƙara yawan gonaki gabaɗaya yana taimakawa wajen daidaita ƙarancin amfanin gona da kuma canjin farashi. Duk da haka, ingancin amfanin gona, bambancin da ke tsakanin gonaki da sauran amfanin gona, da kuma buƙatar mai yawa har yanzu na iya haifar da sauyin farashi.

• Ci gaban da aka samu a shekarar 2014 zuwa 2019 ya nuna karuwar kasuwar Azacca wadda sana'o'i da manyan masana'antun giya suka haifar.
• Matsayinta na 18 a shekarar 2019 yana nuna cewa ana samun ci gaba a fannin yawan jama'a amma ba a cika samun yawan jama'a ba.
• Kididdigar samar da hops na shekara-shekara har yanzu tana da mahimmanci ga kasafin kuɗi da tsara kwangila.

Masu yin giya ya kamata su sa ido sosai kan rahotannin girbi da kuma adadin kayayyakin da ake samarwa. Fahimtar waɗannan yanayin samarwa yana taimakawa wajen hasashen samuwa da kuma saita tsammanin farashi. Hakanan yana sanar da yanke shawara kan lokacin da za a sami kwangiloli ko siyan wuraren.

Matsalolin da ake yawan fuskanta game da yin giya da kuma magance matsalar Azacca

Ƙwayoyin Azacca masu haske na wurare masu zafi da na citrus na iya ɓacewa idan tsarin yin giya ya yi tsauri sosai. Don guje wa wannan, yana da mahimmanci a yanke shawara mai zurfi game da tsalle-tsalle, malt, da fermentation. Wannan yana tabbatar da cewa ɗanɗanon Azacca yana haske ba tare da ya yi tsauri ko ya yi tsauri ba.

Domin kiyaye ƙamshin, mayar da hankali kan ƙarawa a ƙarshen lokaci da kuma sarrafa shi da kyau. Haɗa ƙarin wirlpool ko hop-stand da kuma cikakken shirin busasshen hop. Guji ƙarawa a cikin kettle da wuri wanda zai iya rasa mai mai canzawa. Haka kuma, a rage ɗanɗanon malt da ƙarin don haskaka mango da citrus na Azacca.

• Ƙarawa a ƙarshen lokaci: girgizar ƙasa a zafin jiki na 170–180°F na tsawon mintuna 15–30.
• Dry-hop: ƙarin da aka raba, ɗaya yayin fermentation mai aiki da ɗaya bayan fermentation don daidaitawa.
• Zaɓin malt: malt mai launin fari da lu'ulu'u masu haske don guje wa ɓoye esters na 'ya'yan itace.

Kula da ɗaci ƙalubale ne da Azacca ke fuskanta. Yawan sinadarin co-humulone da ke cikinsa ya fi na wasu hops na zamani, wanda ke haifar da ɗaci mai kaifi. Don daidaita wannan, yi amfani da hops masu laushi kamar East Kent Goldings ko Bramling Cross idan ya cancanta.

• A ajiye IBUs a cikin kettle matsakaici yayin da ake son giya mai ƙamshi.
• Yi amfani da ƙaramin alpha biting hop da wuri, sannan ƙara ƙarin kayan ƙanshi na ƙarshen don dandano.
• Yi la'akari da canje-canjen amfani da hop tare da lokacin tafasa don daidaita ɗacin Azacca da aka ji.

Kula da fermentation shine mabuɗin kiyaye yanayin hop. Zaɓi nau'ikan yisti masu tsabta, tsaka-tsaki kamar SafAle US-05 ko Wyeast 1056. Kula da zafin fermentation don hana fusel ko phenolic products waɗanda zasu iya ɓoye nuances na hop.

A yi taka tsantsan da abubuwan da aka ƙara da 'ya'yan itace, domin suna iya rinjayar Azacca. A cikin giya mai tsami ko 'ya'yan itace, a ƙara 'ya'yan itace a matakai kuma a rage yawan abubuwan da aka ƙara. Don giya mai tsami, a ƙara hops bayan an ƙara mai don kiyaye mai mai canzawa.

Lokacin da ake gyara matsala, rubuta kowane canji: lokacin hop, shekarar da aka yi amfani da ita, pellet da cryo, nau'in yisti, da kuma bayanin fermentation. Ƙananan gyare-gyare na tsari zasu taimaka wajen tantance ko asarar haruffa ta faru ne saboda daidaiton girke-girke, tsari, ko kayan da aka yi amfani da su. Wannan hanyar ta hanya tana tabbatar da cewa an kiyaye ƙamshin Azacca da ɗacinsa.

Kammalawa

Azacca (ADHA-483, lambar AZA) ta ƙarfafa matsayinta a cikin yin giya na zamani. Hop ne da aka yi da Amurka, wanda aka san shi da ɗanɗanon sa na wurare masu zafi da citrus. Waɗannan sun haɗa da mangwaro, gwanda, abarba, lemu, innabi, da lemun tsami, wanda aka ƙara masa pine da kayan ƙanshi. Wannan taƙaitaccen bayani yana bayyana yanayin sinadarai na yau da kullun da kuma yanayin mai mai, wanda hakan ya sa ya zama mai mahimmanci ga ƙarin abinci na ƙarshe da kuma maganin ƙamshi.

Ga masu yin giya da ke amfani da hops na Azacca, dabarar ita ce mafi mahimmanci. Suna fifita ƙarin ruwan 'ya'yan itace da aka dafa a ƙarshen tafasa da kuma hop-stand, ko kuma su yi amfani da cryo/lupulin a kusan rabin adadin pellet don kama mai mai canzawa. Azacca ta yi fice a gwaje-gwajen IPA, pale ales, da kuma gwaje-gwajen hop-hop guda ɗaya. SMASH ta gina ta da Vienna ko Maris Otter, kuma ƙididdigar hatsin IPA da aka gyara suna nuna halayen 'ya'yan itacen dutse da resinous yayin da suke sarrafa ɗaci.

Wannan jagorar yin giya ta kuma magance gaskiyar kasuwa. Ƙarfin haɓakar samarwa ya inganta samuwa, amma bambancin amfanin gona da adanawa a shekara (HSI kusan 24%) har yanzu yana shafar ƙamshi. Saya da hankali ga shekarar girbi da tsari, adana shi cikin sanyi da rashin iskar oxygen, kuma daidaita jadawalin hop don kare layukan citrus masu laushi na wurare masu zafi. Tare da kulawa mai kyau, Azacca na iya zama kayan aiki mai aminci don giya mai daɗi da ƙanshi.

Tambayoyin da ake yawan yi akai-akai

Menene Azacca kuma wa ya haifa ta?

Azacca, tare da lambar nau'in ADHA-483 da lambar ƙasa da ƙasa AZA, hop ne mai amfani biyu da aka samo asali daga Amurka. Ƙungiyar Hop ta Dwarf ta Amurka ta fitar da shi a shekarar 2013. An haɓaka shi daga Toyomidori, yana da alaƙa da Northern Brewer da Summit.

Waɗanne ƙamshi da ɗanɗano ne Azacca ke bayarwa?

Azacca tana da ƙanshin yanayi na wurare masu zafi da na citrus, waɗanda suka haɗa da mangwaro, gwanda, abarba, lemu, innabi, da lemun tsami. Hakanan tana da wasu abubuwan da suka haɗa da pine, kayan ƙanshi, ciyawa, da furanni. Babban halayen shine cakuda 'ya'yan itace mai daɗi da launuka masu ɗanɗano, masu ɗan yaji kaɗan.

Shin Azacca ya fi kyau don ƙara ɗaci ko ƙamshi?

Ana iya amfani da Azacca, wacce ke da kusan kashi 14–16% na alpha acid (≈15%), don ɗaci. Ƙarfin ƙamshinsa ya fi kyau a yi amfani da shi ta hanyar tafasa a ƙarshen lokaci, whirlpool/hop-stand, da kuma ƙara busasshen hop. Wannan yana kiyaye mai mai canzawa kamar myrcene da linalool.

Ta yaya zan tsara ƙarin Azacca a cikin girke-girke?

Don mai da hankali kan ƙamshi, tsara lokacin da za a ƙara tafasa a ƙarshen lokaci sannan a yi amfani da whirlpool ko hop-stand a yanayin zafi mai sanyi. Masu yin giya da yawa suna hutawa tsakanin kimanin 170-180°F zuwa 140-150°F. Ƙarin busassun ...

Waɗanne hanyoyin da ake amfani da su wajen yin amfani da dry-hop da kuma tsarin da suka fi dacewa da Azacca?

Kwayoyi sun zama ruwan dare; cryo/lupulin concentrates (Yakima Chief Cryo, BarthHaas Lupomax styles) suna da tasiri a kusan rabin nauyin kwai. Yawan amfani da gida brew ya bambanta da ƙarfin da ake so - jadawalin busasshen hop matsakaici zuwa mai nauyi abu ne da aka saba gani a nunin hop ɗaya.

Waɗanne nau'ikan giya ne suka dace da Azacca?

Azacca ta shahara a Pale Ales da IPAs kuma tana aiki sosai a cikin giyar 'ya'yan itace, sours, da saisons. Tsarinta na tropical-citrus ya sa ya zama zaɓi mai kyau ga salon hoppy, ƙamshi da gwaje-gwajen hop guda ɗaya.

Za a iya amfani da Azacca a matsayin wasan motsa jiki ɗaya ko kuma a cikin gwaje-gwajen SMASH?

Eh. Masu yin giya a gida galibi suna gudanar da rukunin SMASH ta amfani da Maris Otter, Vienna, ko Munich malts don tantance gudummawar Azacca. Single-hop pale ales da APAs suna ba masu yin giya damar jin muryar 'ya'yan itacen hop da kuma muryar resinous a sarari.

Waɗanne nau'ikan hops ne suka dace da Azacca?

Abokan hulɗa na gama gari sun haɗa da Mosaic da Citra don ƙarin hadaddun 'ya'yan itatuwa, Ekuanot ko Idaho 7 don ɗaga resinous/green lift, da Cascade ko El Dorado don daidaita citrus ko 'ya'yan itace da dutse. Yin layi a kan waɗannan hops yana gina faɗi ba tare da ɓoye manyan alamun Azacca ba.

Waɗanne hops ne suka fi kyau maye gurbin Azacca?

Sau da yawa ana ba da shawarar Amarillo, Citra, Delta, da Pekko a matsayin madadin su. Saboda bambancin yanayin alpha-acid da mai, daidaita ƙarin mai mai da ɗaci zuwa ga IBUs da aka yi niyya kuma a daidaita adadin late/whirlpool/dry-hop don daidaita ƙarfin ƙamshi. Haɗe-haɗe (misali, Citra + Amarillo) na iya yin kwaikwayon daidaiton Azacca na wurare masu zafi-citrus-resin.

Ta yaya shekarar amfanin gona da ajiyar amfanin gona ke shafar Azacca?

Bambancin amfanin gona a shekara yana canza alpha acid, abun da ke cikin mai, da kuma ƙarfin ƙamshi. HSI na Azacca na tarihi yana da kusan kashi 24% (0.241), don haka sabo yana da mahimmanci. Rufe ko amfani da marufi mai kariya daga iskar oxygen da adanawa a cikin sanyi (a sanyaya a cikin firiji ko daskarewa). Fi son girbin da aka yi kwanan nan don amfanin turare.

Ina zan iya siyan Azacca kuma me zan duba lokacin siyan?

Masu samar da hop da masu rarrabawa suna sayar da Azacca kuma suna bayyana a kasuwanni kamar Amazon. Duba shekarar girbi, bayanan wurin, da tsarin (pellet vs. cryo/lupulin). Lupulin/cryogenic concentrates suna tsada fiye da kowace gram amma ana amfani da su akan kusan rabin nauyin pellet.

Nawa Azacca zan yi amfani da shi don ɗaci idan matsakaicin AA ya kai ~15%?

Yi amfani da lissafin IBU na yau da kullun bisa ga ɗacin da ake so. Domin Azacca tana da matsakaicin ~15% na AA, rage ko ƙara yawan pellet dangane da shirin ku na ɗacin don cimma burin IBUs da ake so. Yawancin masu yin giya suna amfani da wasu hops masu laushi masu ɗacin rai kuma suna adana Azacca don ƙarin ƙari a ƙarshen lokaci don guje wa jin zafi daga rabon co-humulone (~38–45%).

Waɗanne shawarwari ne masu amfani don kiyaye ƙamshin Azacca mai laushi?

Guji ɗaukar dogon lokaci mai zafi don ƙara ƙamshi. A guji amfani da shi a lokacin tafasa, a yi amfani da whirlpool/hop-stand a yanayin sanyi, da kuma a yi amfani da busasshen hop. A yi amfani da nau'ikan yisti masu tsabta da kuma malts na musamman ko ƙarin kayan ƙanshi don kada a cika hop aromatics.

Ta yaya sinadarin man Azacca ke tasiri ga ƙamshinsa?

Jimlar mai yana da matsakaicin kusan 1.6–2.5 mL/100g (≈2.1 mL). Myrcene ya mamaye (≈46–55%), yana ba da 'ya'yan itace da resinous; humulene (≈14–18%) da caryophyllene (≈8–12%) suna ƙara kayan ƙanshi da ƙashi. Ƙananan abubuwa kamar linalool da geraniol suna ba da gudummawa ga launukan fure da citrus.

Akwai giyar kasuwanci da ke ɗauke da Azacca?

Eh. Azacca IPA na waɗanda suka kafa kamfanin misali ne na kasuwanci wanda ke nuna Azacca. Yawancin kamfanonin giya na fasaha a Amurka suna amfani da Azacca a cikin sigar hop ɗaya da kuma girke-girke na hop gauraye don giya na wurare masu zafi-citrus-forward.

Ta yaya samar da Azacca ya canza a cikin 'yan shekarun nan?

Noman Azacca ya karu da sauri—kimanin kashi 339% tsakanin 2014 da 2019—kuma zuwa 2019 ya kai matsayi na 18 a fadin kadada na Amurka. Ci gaban ya inganta samuwar amfanin gona amma bambancin amfanin gona a shekarar da kuma bukatar kasuwa har yanzu yana shafar wadata da farashi.

Shin ya kamata in yi la'akari da sabbin hops na Azacca (jika)?

Girbi na Azacca na iya bayar da ƙanshi mai kyau da kuma ɗanɗano daban-daban, amma dole ne a yi amfani da shi da sauri bayan girbi, yawanci a kusa da tsakiyar watan Agusta na lokacin girbi na Amurka. Sabbin hops suna da kyau ga giya mai laushi amma suna buƙatar kayan aiki don lokaci da amfani.

Ta yaya kayayyakin cryo ko lupulin ke canza yawan magani da sakamako?

Man shafawa na Cryo/lupulin suna da sinadarin mai da kuma sinadarin lupulin, don haka masu yin giya galibi suna amfani da kusan rabin nauyin pellet don cimma irin wannan tasirin kamshi. Suna rage kayan lambu a cikin busassun hops kuma suna iya ƙara yawan sinadarin na wurare masu zafi da kuma resinous a ƙasan taro.

Waɗanne takardun hatsi da abubuwan da ke da ɗaci ne ke aiki sosai lokacin nuna Azacca?

Don gwaje-gwajen hop-hop ko SMASH, yi amfani da tushen malt mai tsaka-tsaki kamar Maris Otter ko malt mai launin ale mai ƙananan ƙari na musamman. Yi niyya ga IBUs a cikin kewayon 25-45 don daidaita Pale Ale/APA, kuma jaddada ƙarin da aka yi a ƙarshen lokaci da busasshen hop don haskaka yanayin Azacca na wurare masu zafi-citrus.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Shaye-shaye a cikin Giya: Pacific Gem
• Hops a cikin Giya Brewing: Vojvodina
• Shaye-shaye a cikin Giya Brewing: Summit