Hops a cikin Giya Brewing: Vojvodina

Dogayen bishiyoyi masu tsayi suna hawa kan tituna a layuka masu kyau a lokacin faɗuwar rana tare da tsarin katako mai ƙauye da tuddai masu nisa. Karin bayani

Fannin kwayoyin halitta, Vojvodina wata shuka ce da ta haɗu da Northern Brewer da namijin da aka samo daga Golding ko wanda ba a san shi ba. Tana da zuri'a ɗaya da Dunav da Neoplanta, wanda ke bayanin irin dandanon da take da shi. Duk da amfaninta, hops ɗin Vojvodina ba su da yawa saboda ƙarancin gonakin da ake nomawa.

Wannan labarin ya yi nazari kan asalin Vojvodina, ƙamshi, da kuma yanayin ɗanɗanonsa. Ya kuma bincika sinadaran da ke cikinsa, ma'aunin yin giya, da kuma halayen noma. Za mu tattauna amfaninsa a aikace, misalan girke-girke, madadinsa, adanawa, da kuma samuwa. Yana da nufin jagorantar masu yin giya da ke sha'awar hops na ƙamshi na yanki ko na tarihi, yana nuna rawar da Vojvodina ke takawa a harkar yin giya ta zamani.

Key Takeaways

• Vojvodina hop ne mai kamshi mai kamshi wanda aka haifa a Bački Petrovac a ƙarshen 1960s.
• Yana cikin shirin kiwon hops na Yugoslavia kuma yana da alaƙa da Dunav da Neoplanta.
• Babban amfani shine don ƙamshi, tare da ɗan ɗaci.
• Yankin kasuwanci yana da iyaka, wanda hakan ya sa ba a cika samunsa a manyan masana'antu ba.
• Labarin zai yi cikakken bayani game da sinadarai, amfani da su wajen yin giya, girke-girke, da kuma wadatar masu yin giya.

Bayani game da hops na Vojvodina

Hops na Vojvodina sun samo asali ne daga nau'ikan hops na Yugoslavia da aka haɓaka a ƙarshen shekarun 1960. An ƙirƙiri waɗannan a tashoshin bincike kusa da Bački Petrovac. Haihuwar ta ƙunshi ƙetare Northern Brewer tare da namijin da Golding ya samo asali ko wanda ba a san shi ba. Wannan namijin yana ɗauke da asalin Styrian Golding ko Yugoslav wild hop.

Manufar ita ce a maye gurbin tsohon garin Backa hop. Duk da gwaje-gwajen da aka yi, ba a sami wani gagarumin sauyi a harkokin kasuwanci ba. Wannan ya bar Vojvodina da ƙarancin fili da kuma wadataccen fili.

Ana rarraba hops na Vojvodina a matsayin hops mai ƙamshi. Suna da wasu halaye na hops masu kyau amma suna da ɗan ɗaci. Masu yin giya suna amfani da su galibi don ƙarawa a ƙarshen giya da kuma yin tsalle-tsalle a busasshe. Wannan yana ƙara ƙanshin furanni da ganye a cikin giya.

A zahiri, Vojvodina tana tsakanin nau'ikan 'yan'uwa kamar Dunav da Neoplanta. Waɗannan tsire-tsire galibi suna nuna launin ja a kan babban tushe. Suna kuma da tsarin mazugi iri ɗaya.

• Ci gaba: Tashoshin bincike na Yugoslavia, ƙarshen shekarun 1960
• Iyaye: Northern Brewer × Namiji wanda aka samo daga Golding/wanda ba a san shi ba wanda asalinsa daga Styrian ne
• Matsayi: Ƙamshi mai daɗi tare da amfani da ɗan ɗaci
• Samuwa: Iyaka, ana sayar da shi ta hanyar zaɓaɓɓun masu samar da kayayyaki

Amfani da shi a girke-girke ya kasance mai sauƙi. Masu sha'awar giya da masu yin giya na yanki suna lissafa shi a cikin ƙaramin adadin giya. Bayanin Vojvodina yana taimakawa wajen bayyana rashin sa a wajen yankin da yake.

Dangane da yanayin ƙasa, waɗannan hops suna wakiltar wani yanki na kayan kiwo na yanki. Noman ƙananan gona yana sa masu yin giya su sami damar yin amfani da su don neman ƙamshi na musamman na gida.

Bayanin ƙamshi da dandano na Vojvodina

Vojvodina tana da ƙamshi na musamman na itacen hop, wanda yake kama da benaye da kabad na itacen oak. Ɗanɗanon yana nuna itacen cedar da taba, wanda hakan ke haifar da busasshen ganye. Wannan ya bambanta da 'ya'yan itacen citrus masu haske ko 'ya'yan itace na wurare masu zafi waɗanda galibi ake samu a wasu 'ya'yan itacen hops.

Halayen kyawawan halayen hop ɗin suna nuna Northern Brewer amma da ƙarfi mai yawa. Ƙanshinsa zagaye ne kuma daidaitacce, yana ba da zurfin daɗaɗɗen zamani. Wannan ya bambanta da launukan pine ko innabi masu kaifi, na zamani da ake samu a wasu hop.

Masu yin giya galibi suna ƙara ƙamshin Vojvodina a ƙarshen tafasa ko kuma a matsayin ƙarin ƙari. Wannan hanyar tana kiyaye ƙananan hops ɗin cedar da taba. Tana haɓaka laushin itace kuma tana tallafawa layukan ganye a cikin lagers, amber ales, da giyar gargajiya ta Ingilishi.

Idan aka haɗa shi da tushen malt ko 'ya'yan itace masu laushi, halayen hop na Vojvodina masu kyau suna aiki azaman kayan ƙanshi. Suna ƙara rikitarwa ba tare da mamaye malt ba. Wannan yana sa nau'in ya zama mafi dacewa don samun ƙamshi mai kyau, na da, maimakon kyakkyawan tsari na zamani.

• Babban ƙamshi: ƙamshin hop mai kama da itacen cedar da taba.
• Kwatantawa: ya fi Northern Brewer ƙarfi da zagaye.
• Mafi kyawun amfani: ƙanshin hop don giya da ke buƙatar halayen hop masu daraja da kuma zurfin duniyar da ta gabata.

Tsarin sinadarai da ma'aunin da suka dace da giya

Tsarin sinadarin alpha acid na Vojvodina yana da ɗanɗano, ya dace da yin giya mai mai da hankali kan ƙamshi. An ruwaito cewa nau'ikan alpha acid na Vojvodina suna kusa da 6.0%–10.5%. Majiyoyi da yawa sun nuna ƙimar da aka saba samu ta 8.0%. Wannan daidaito yana ba da ɗan ɗaci kaɗan yayin da yake kiyaye ƙamshinsa.

Matakan beta acid na Vojvodina sun yi ƙasa, yawanci tsakanin kashi 2.3% zuwa 4.9%. Wannan kewayon yana taimakawa wajen hasashen yadda halin hop ɗin zai canza a tsawon lokaci, gami da duk wani abu mai ban haushi.

• Co-humulone yana da kusan kashi 30%, matsakaicin rabo wanda ke taimakawa wajen bayyana yanayin ɗaci mai tsabta ba tare da tauri ba.
• Jimillar man da ke cikinsa ya kama daga 0.6 zuwa 1.4 mL a kowace 100 g, wanda ke taimakawa wajen ƙamshi mai ƙarfi idan aka yi amfani da shi a ƙarshen tafasa ko kuma a ƙara shi a busasshen hop.

Man Vojvodina yana da matuƙar muhimmanci wajen jan hankalinsa. Myrcene ya mamaye sinadarin man hop da kusan kashi 67%. Humulene yana ba da gudummawa kusan kashi 13%, caryophyllene yana ba da gudummawa kusan kashi 5%, da kuma farnesene kusan kashi 0.6% zuwa ƙasa da kashi 1%.

Waɗannan ma'aunin suna fifita launuka masu haske, kore, da furanni daga myrcene. Humulene da caryophyllene suna ƙara ɗanɗanon ƙanshi da zurfi.

• Ajiyar Abinci: Vojvodina tana riƙe da kusan kashi 76% na alpha acid ɗinta bayan watanni shida a zafin 20°C (68°F), wanda ke nuna matsakaicin daidaiton ajiya.
• Matsayin yin giya: An rarraba shi musamman a matsayin hop mai ɗanɗano tare da ɗan ɗaci saboda kewayon alpha acid ɗinsa.

Fahimtar matakan alpha da beta acid na Vojvodina, tare da sinadarin man hop da co-humulone, yana taimaka wa masu yin giya. Yana taimaka musu tsara jadawalin hop da adanawa don kiyaye mafi kyawun halayen nau'in.

Gilashin kwalba na man hop na zinariya kusa da cikakkun mazubin hop a cikin yanayin dakin gwaje-gwaje mai dumi da duhu. Karin bayani

Amfanin da aka saba amfani da shi a cikin giya da kuma yawan da aka ba da shawarar

Ana yaba wa hops na Vojvodina saboda ƙamshinsu, inda masu yin giya ke ƙara su a makare don ƙara ɗanɗanon itace da taba. Sau da yawa ana amfani da su azaman babban hop mai ƙamshi ko kuma a haɗa su da wasu don cimma matsayi mai kyau.

Domin ɗan ɗaci, ana iya ƙara Vojvodina da wuri a tafasa. Sinadaran alpha, waɗanda suka kama daga kashi 6-10%, suna ba da ɗan ɗaci ba tare da sun fi ƙarfin ƙamshin ba.

• Ƙanshin ruwan da aka dafa a cikin tukunya/wurin ruwa: 0.5–2.0 oz a kowace galan 5, ya danganta da ƙarfin da ake so.
• Ƙarin abubuwan da aka ƙara a cikin busassun hop: sun yi kama da ko sun ɗan fi yadda ake tsammani a cikin ruwa don ƙarfin halayen katako da taba.
• Tukunyar farko don ɗanɗano mai ɗanɗano: yi amfani da ƙananan adadin kuma daidaita shi da alpha acid a cikin rabo.

Girke-girke galibi suna ɗauke da Vojvodina wanda ke da kusan kashi 48% na abubuwan da ke cikin hop, daga kashi 14% zuwa 100%. Wannan yana nuna rawar da yake takawa a matsayin babban abin sha mai ƙamshi, ba wai kawai wani abu mai ɗaci ba.

Lokacin da kake shirin yin amfani da kashi na hop, yi wa Vojvodina magani kamar sauran hops masu ƙamshi. Yi amfani da shi a makare don kiyaye mahaɗansa masu canzawa. Haɗa shi da Hallertauer ko Saaz don daidaita dandano da haɓaka launuka masu kyau.

A daidaita yawan Vojvodina bisa ga girman rukuni da kuma yanayin dandanon da ake so. A fara da ƙaramin adadin don samun ɗanɗano mai laushi sannan a ƙara zuwa oza 2.0 a kowace galan 5 ko fiye don samun ɗanɗanon itace ko taba mai ƙarfi.

Mafi kyawun salon giya don Vojvodina

Vojvodina tana haskakawa da salon malt-forward, inda take fitar da ƙanshin itace, cedar, da taba. Ya dace da ales kamar English Bitter da Brown Ale. Wannan yana ƙara wani abin sha'awa na duniyar ba tare da ya fi ƙarfin malt ba.

Giya ta gargajiya ta Turai ta dace da Märzen da Bock. A cikin waɗannan lagers, Vojvodina ta gabatar da ƙamshi mai kyau na hop. Wannan yana tallafawa malts da aka gasa da kuma zaƙin caramel.

Porter da wasu ƙananan ales suna amfana daga ƙaramin adadin Vojvodina. Sautinsa mai zuma da tsufa yana ƙara wa ɗanɗanon gasasshe rikitarwa. A lokaci guda kuma, yana hana ɗaci.

• Ales na Ingila da na Nahiyar Turai - suna fitar da ƙasa da itacen al'ul.
• Märzen, Dunkel, da Bock - ƙarfafa al'adar hop hop.
• Brown Ale da Porter — ƙananan kayan ƙanshi da taba suna aiki da kyau.

Masu yin giya na sana'a za su iya amfani da Vojvodina a ƙananan allurai don saisons da ales na gidan gona. Ƙarawa mai sauƙi yana ba da yanayin ganye. Wannan yana ƙara phenolics da ke haifar da yisti.

A guji amfani da shi sosai a cikin IPA na zamani masu tasowa. Waɗannan suna fifita citrus, pine, ko yanayin wurare masu zafi. Haɗa Vojvodina da waɗannan hops na iya ƙara zurfi. Duk da haka, amfani da shi kaɗai a cikin IPA ba kasafai yake nuna ƙarfinsa ba.

Misalan girke-girke da aikace-aikacen gaske

Masu yin giya sau da yawa suna neman girke-girken Vojvodina don ƙamshinsu na musamman na itace, cedar, da kuma na taba mai sauƙi. Ya fi kyau a yi amfani da Vojvodina a matsayin hop mai ƙanshi na late-kettle ko kuma don yin dry-hopping don kiyaye mai mai laushi. Bayanan girke-girke sau da yawa suna nuna amfani da shi azaman hop mai ƙanshi, ba don ɗaci ba.

Ga wasu abubuwan farawa don haɗa Vojvodina cikin girke-girke na giya:

• Brown ale: Ƙara kashi 40–50% na jimlar nauyin hop ɗinku a matsayin Vojvodina a cikin mintuna goma kuma a sake yin dry-hop na kwana biyu zuwa uku don jaddada bayanin itacen cedar.
• Porter: Yi amfani da Vojvodina a ƙarshen tafasa sannan a haɗa shi da East Kent Goldings ko Northern Brewer don daidaita da kuma ƙara ɗanɗanon kayan ƙanshi.
• Tsarin Ingilishi mai ɗaci: Yi amfani da ƙaramin ƙarin da aka ƙara a ƙarshen lokaci da ɗan gajeren busasshen miya don ƙara launuka masu laushi na ganye ba tare da wuce gona da iri na malt ba.

Matsayin girke-girke galibi yana sanya Vojvodina a matsayin babban hop na ƙanshi ko kuma a haɗa shi da madadin Northern Brewer ko Goldings. A cikin dabaru da yawa, Vojvodina tana yin kusan rabin lissafin hop. A auna adadin gwargwadon IBUs ɗin da kake so da kuma ƙarfin ƙanshin da kake so.

Lokacin shirya giyar gwaji, tushen Vojvodina yana da mahimmanci. Masu yin giya na Arewacin Amurka za su iya samun ta ta hanyar masu samar da kayayyaki na musamman kamar Yakima Chief ko Northwest Hop Farms a Kanada. Masu shigo da kaya kuma suna da nau'ikan Gabashin Turai. Kullum duba ƙimar alpha da kwanakin ajiya don tabbatar da daidaito a cikin girke-girken giyar samfurin ku.

Ga rukunin gwaji, ku sauƙaƙa ƙara hop ɗinku kuma ku rubuta kowane canji. Fara da gwaje-gwajen hop ɗaya, sannan ku haɗa Vojvodina da Northern Brewer ko Goldings don bincika ƙarin matakai. Wannan hanyar tana ba ku damar ganin yadda Vojvodina ke aiki a cikin salo daban-daban da kuma inganta adadi don manyan rukuni.

Teburin katako mai kama da na gargajiya tare da miyar Vojvodina, burodi, nama mai laushi, cuku, da gonakin inabi a cikin hasken rana mai dumi. Karin bayani

Maye gurbin da haɗin hop mai dacewa

Ga masu yin giya da ke neman madadin Vojvodina, hops na Northern Brewer da Goldings kyakkyawan zaɓi ne. Northern Brewer tana ba da ƙashin baya mai ƙarfi da resinous. A gefe guda kuma, East Kent Golding ko wasu madadin Goldings suna ba da bambancin fure mai laushi da haske.

Yi amfani da Vojvodina a matsayin abin ƙarfafa ƙamshi kuma ka haɗa shi da ƙaramin alpha bittering hop don ɗacin kettle. Madadin Northern Brewer na iya bayar da ɗacin rai mai tsabta yayin da yake sarrafa alamun itace. Haɗa shi da East Kent Golding yana santsi gefuna masu kaifi kuma yana haɓaka halayen Turanci na gargajiya.

• Ra'ayin haɗin gwiwa na 1: Vojvodina da Northern Brewer sun maye gurbin wani kyakkyawan tsari mai kama da resinous.
• Ra'ayi na 2: Vojvodina tare da East Kent Golding don haskaka daidaiton fure da ganye.
• Ra'ayi na 3: Ana amfani da Vojvodina tare da nau'in hop mai kauri lokacin yin giya da malt masu duhu don fitar da sautin taba da itacen cedar.

A kiyaye ƙamshin hops na aromatic a matsayin na biyu a cikin nauyi don guje wa ɓoye halayen Vojvodina mai kama da itace. Lokacin amfani da haɗin hop Vojvodina, yi ƙoƙarin ƙara wasu ƙananan abubuwa a ƙarshen tafasa ko a cikin ruwan zafi don kiyaye haske. Busasshen tsalle-tsalle na iya zama mai sauƙi, mai da hankali kan ƙara ƙamshi ba tare da wuce gona da iri ba.

Don musanya girke-girke, daidaita alpha acid lokacin zaɓar madadin Northern Brewer ko madadin Goldings. Ƙara ko rage yawan tsalle-tsalle a hankali don riƙe daidaito. Yi amfani da ƙananan rukunin gwaji don gwada haɗuwa na ƙarshe kafin haɓaka samarwa.

Noma, yawan amfanin ƙasa, da halayen noma

Vojvodina tana nuna girma mai ƙarfi, tana kaiwa ga lokacin bazara. Babban tushenta galibi yana nuna launin ja, kamar Dunav. Hannun gefe suna da tsayi, yawanci tsakanin inci 20 zuwa 36, wanda ke buƙatar tsarin trellis mai ƙarfi don noman hop a Vojvodina.

Adadin amfanin gona na Vojvodina ya bambanta a cikin bincike daban-daban. Wani rahoto ya nuna kimanin kilogiram 1,720 a kowace hekta, wanda yayi daidai da kiyasin USDA na kimanin kilogiram 1,540 a kowace eka. Waɗannan adadi suna da mahimmanci ga manoma don tsara girbinsu da kuma tantance tattalin arzikin amfanin gona.

Halayen juriyar Vojvodina sun sa ta zama mai kyau a wasu wurare. An san ta da juriya ga downy mildew kuma tana nuna rashin haƙuri ga verticillium wilt, kodayake har yanzu ba a san takamaiman nau'in verticillium ba. Ganyenta masu duhu kore da ganye masu yawa suna taimakawa wajen ƙarfafa ta a ƙarƙashin yanayi daban-daban.

• Gudanar da rufin: horar da dogon hannuwa don rage inuwa da inganta kwararar iska.
• Kwari da cututtuka: A riƙa sa ido akai-akai duk da juriyar mildew; a haɗa da bincike da kuma kula da al'adu.
• Ƙasa da ruwa: a kula da ƙasa mai kyau da kuma danshi mai ɗorewa don samun yawan amfanin gona na Vojvodina akai-akai.

Yawan amfanin gona na wannan nau'in ya kasance kaɗan. Bayan kiwo da wuri a tsohuwar Yugoslavia, noman hop mai girma tare da nau'ikan zamanin Yugoslavia ya yi ƙaranci a zamanin yau. Masu noma waɗanda ke sha'awar hop mai ƙamshi na musamman na iya samun ƙananan yaɗuwa da filaye na gwaji masu amfani kafin su yi babban fili.

Ga waɗanda ke tunanin noman hop a Vojvodina, su yi tsammanin buƙatar aiki da kayan aiki a ƙarshen kakar. Daidaita ƙirar trellis, binciken cututtuka, da kuma manufofin yawan amfanin ƙasa sune mabuɗin haɓaka riba daga wannan nau'in shuka na tarihi a yankin.

La'akari da girbi, sarrafawa, da adanawa

Hops na Vojvodina suna girma a ƙarshen kakar, don haka lokacin girbi don shirye-shiryen mazugi yana da mahimmanci. Duba launin lupulin da jin daɗinsa; lupulin mai tauri, mai ɗan mannewa yana nuna ƙamshi mai kyau. Girbi da wuri zai iya rage yawan mai da kuma rage ɗaci.

Busarwa tana da matuƙar muhimmanci a sarrafa Vojvodina. Yi ƙoƙarin busarwa mai laushi, har ma da bushewa domin kiyaye yanayin mai mai ƙarancin yawa zuwa matsakaici. A guji zafi mai sauri don hana asarar ƙamshi mai laushi.

Bayan busarwa, a rage yawan iskar oxygen da ke shiga jiki. A yi amfani da marufi mai rufewa da injin ko kuma wanda aka yi da nitrogen sannan a adana cikin sauri a yanayin sanyi. Waɗannan matakan suna kare riƙewar Vojvodina alpha da ƙamshi na tsawon watanni.

• Ajiyewa a sanyi a yanayin zafi ko ƙasa da firiji yana rage asarar alpha acid.
• Marufi na injin tsotsa ko iskar gas mara aiki yana rage iskar shaka ta mai da acid.
• Rage lalacewar injiniya yayin gyaran fuska da jigilar kaya don hana lalacewar dandano.

Ajiye hops na Vojvodina a yanayin zafi na ɗaki yana nuna daidaiton kwanciyar hankali. Bincike ya nuna cewa riƙewar alpha kusan kashi 76% bayan watanni shida a zafin 20°C (68°F). Wannan yana da gasa da hops masu ƙamshi da yawa amma ba shi da ƙarfi kamar nau'ikan zamani.

Masu sarrafa kayan kasuwanci suna mai da hankali kan inganci, ta amfani da tsarin kula da danshi mai ƙarfi, sanyaya da sauri, da kuma bayanan da za a iya ganowa. Waɗannan hanyoyin suna tabbatar da daidaiton sarrafawa da kuma aikin yin giya.

Juriyar gona ga downy mildew yana sauƙaƙa tsarin girbi. Duk da haka, ku kasance a faɗake game da kwari da matsalolin da ke tattare da ƙasa kamar verticillium wilt. Dubawa akai-akai da kula da tsafta yana rage asarar bayan girbi da kuma kare alpha acid da mai mai mahimmanci.

Ga masu yin giya, siyan hops masu sanyi a cikin fakitin da aka rufe yana ƙara yawan riƙe Vojvodina alpha. Idan aka adana su daidai, waɗannan hops ɗin suna ƙara wa giyar kyau da ɗanɗanon itace.

Cikin wani wurin ajiyar hop mai dumi da hasken amber cike da akwatunan katako na sabbin hop masu kore a kan tsaunukan Serbia masu birgima. Karin bayani

Samuwa da kuma inda za a sayi hops na Vojvodina

Ganyen Vojvodina ba su da yawa a duniya saboda ƙarancin shuka a Serbia da yankunan da ke kusa. Ƙananan girbin giya yana tilasta wa masu yin giya su yi shiri a gaba, sau da yawa watanni kafin lokaci, don tabbatar da waɗannan ganyen ga rukuninsu.

Yawancin wuraren kasuwanci ana kula da su ne ta hannun manoma na musamman da masu shigo da kaya. Masu siyan masana'antu suna lura da Northwest Hop Farms a Kanada a matsayin mai samar da kayayyaki ga ƙananan ayyuka. 'Yan kasuwan fasahar hop waɗanda suka ƙware a kan nau'ikan Gabashin Turai za su iya lissafa ƙananan fakiti idan sun samu.

Tuntuɓi masu samar da hops na yankin kai tsaye sau da yawa shine hanya mafi sauri don nemo hops na Vojvodina. Tuntuɓi gonakin hops, ƙungiyoyin haɗin gwiwa na gida, ko dillalan hops waɗanda ke shigo da nau'ikan kayan tarihi don tambaya game da wadatar da ke tafe. Yi tsammanin tagogi na yanayi da ƙananan adadin oda.

Ya kamata masu yin giya na Amurka su yi aiki tare da dillalan da aka kafa ko dillalan hop don samun ƙananan adadi. Yawancin masu rarrabawa za su iya samo samfuran kwalaben giya ɗaya ko samfuran da aka cika da injin tsotsa ta hanyar hanyoyin shigo da su idan an buƙata.

• Bincika 'yan kasuwa na musamman na hop da masu hannun jari na boutique hop Vojvodina don samun ƙananan wurare.
• Tambayi masu rarrabawa su yi wa masu shigowa daga Gabashin Turai alama, sannan su sanar da su lokacin da sabbin girbi suka fara.
• Yi la'akari da raba oda tare da sauran masu yin giya don biyan mafi ƙarancin farashi da rage farashi a kowace oza.

Idan ba za ka iya samun kayan da aka saya ba, yi la'akari da maye gurbinsu kamar Northern Brewer ko East Kent Goldings yayin da kake jiran jigilar Vojvodina. Waɗannan zaɓuɓɓukan suna ba da alamun ƙasa da daraja iri ɗaya don gwajin gwaji.

Ajiye bayanan lokutan da ake amfani da su wajen samar da abinci daga masu samar da Vojvodina sannan a rubuta bambancin ƙamshi da alpha tsakanin kayan. Wannan aikin yana taimakawa wajen sarrafa kayan abinci kuma yana tabbatar da girke-girke masu daidaito lokacin da aka samu ƙarancin hops.

Dabaru na yin giya don nuna halayen Vojvodina

Domin fitar da alamun Vojvodina masu daraja, na itace, na cedar, da na taba, a mayar da hankali kan ƙarawa a cikin tukunyar. Tumatir na late-kettle da whirlpool suna da mahimmanci don ƙamshi ba tare da ɗaci mai tsanani ba. Lokacin ƙarawa a cikin tumatur yana da mahimmanci don kiyaye mai mai laushi wanda ke bayyana halin Vojvodina.

Domin samun ƙarfi a wurin da ake yin itace da taba, yi amfani da Vojvodina wajen yin busasshen hopping. Ɗauki busasshen hops guda ɗaya a matsakaicin zafin jiki na cellar zai iya ƙara ƙamshi. Raba busasshen hops zai iya ƙara ƙamshi yayin da rage ɗanɗanon ganye ko ciyawa.

Tabbatar da cewa an yi amfani da malt-forward don ƙara wa hop ɗin kyau. Malt ɗin Rich Munich, Vienna, ko Maris Otter sun dace da wannan. A guji amfani da hops ɗin citrus ko pine-forward, domin suna iya yin karo da ƙananan ƙwayoyin cedar na Vojvodina.

Yi amfani da dabarun tsalle-tsalle a yanayin sanyi mai sauƙi. Tsawaita hulɗa a yanayin sanyi yana kiyaye mai mai kyau. Hops na gefen sanyi da lokutan hulɗa mai laushi suna haifar da ƙamshi mai tsabta da tsabta yayin canja wuri da sanyaya.

• A yi amfani da injin daskarewa na tsawon mintuna 10-30 a lokacin da ake yin iyo ...
• Dry-hop: ƙarin kwana 3-7 ko raba jadawalin kwanaki 2+2 don zurfin.
• Shafar gefen sanyi: Tsarin ɗakin ajiya na 45–55°F don riƙe mahaɗan da ke canzawa.

Lokacin da ake haɗa giyar, a haɗa Vojvodina da Northern Brewer ko East Kent Goldings don ƙara ƙarfin giyar da kuma ƙara alamun daraja na gargajiya. Wannan daidaito yana hana gefen itacen giya ya fi ƙarfin giyar.

Daidaita lokacin ƙara hop ɗinku bisa ga burin girke-girkenku. Don ƙara ƙanshi da ales na Turanci, mai da hankali kan ƙara a ƙarshen da bayan fermentation. Don daidaita ɗaci inda ake son ɗaci, yi amfani da caji mai ƙarfi da wuri kuma a ƙare a makare.

Shirya matsala da kuma matsalolin yin giya na yau da kullun

Masu yin giya da ke aiki tare da Vojvodina dole ne su san matsalolin yin giya da aka saba fuskanta. Waɗannan na iya kawo cikas ga daidaiton giya. Yawan amfani da shi a cikin ƙara kettle ko kuma yawan busar da giya sau da yawa yakan haifar da ƙanshin cedar da taba.

Yana da mahimmanci a kula da yawan hop idan aka kwatanta da jimlar kuɗin hop. Manyan ƙarin da aka yi a ƙarshen lokaci na iya ƙara ƙarfin phenolic ko woody. Ƙarin charging dry-hop da aka raba na iya ƙara ƙamshi ba tare da rinjayar tushen malt ba.

Matsalolin ajiya suma suna haifar da ƙalubale. Tsofaffi ko rashin adana hops suna rasa mai mai canzawa, wanda ke haifar da ƙamshi mara kyau. Har ma alpha acid suna nan daram. Kullum a tabbatar da ranar girbi da marufi kuma a saya daga tushe masu aminci kamar Yakima Fresh ko BSG idan zai yiwu.

Abubuwan da ba sa jin daɗin shan giya a Vojvodina na iya haɗawa da lebur, kwali, ko kuma bayan an yi amfani da su wajen shafawa. Yawan launukan ganye ko na cedar na iya fitowa daga yawan taɓawa da bushewa. Sanyi yana faɗuwa kuma yana rage iskar oxygen yayin canja wuri don rage waɗannan matsalolin.

Daidaituwa wata matsala ce da ake yawan samu. Haɗa Vojvodina da nau'ikan zamani masu ƙarfi kamar Citra ko Mosaic na iya ɓoye halayen kayan ƙanshi da furanni masu sauƙi. Yi amfani da hops masu dacewa kamar Saaz ko Hallertau don kiyaye ɗanɗano mai daɗi da hana rikicewar ɗanɗano.

• Don rage tasirin danshi, rage lokacin bushewa ko rage yawan shan ruwa da kashi 20-40%.
• Domin ƙara ƙamshi mai daɗi, ƙara yawan ruwan da aka ƙara a cikin kettle ko kuma amfani da tsarin dry-hop mai raba-charge.
• Sarrafa iskar oxygen ta hanyar tsarkake tasoshin jini da kuma amfani da hanyoyin da aka rufe.

Sarrafa notes na woody hop yana buƙatar ƙananan gyare-gyare, ba manyan canje-canje na girke-girke ba. Ɗanɗana yayin gyaran gashi kuma ku kasance a shirye don daidaita lokaci ko adadi. Gajeren taɓawa sau da yawa yana daidaita itacen cedar yayin da yake kiyaye halayen nau'in.

Idan abubuwan da ba su da ɗanɗano sun bayyana, a ware masu canji: ajiya, shekarun tsalle-tsalle, jadawalin tsalle-tsalle, da haɗin hop. A rubuta kowane giya don gano alamu a cikin Vojvodina. Canje-canje na tsari suna haifar da sakamako mafi inganci fiye da tsammani a gyara ɗaya.

Gilashin ƙara girman giya yana duba giyar zinare da aka kewaye da hop cones a cikin dakin gwaje-gwaje mai haske. Karin bayani

Kwatantawa da hops masu daraja da ƙamshi iri ɗaya

Masu yin giya sau da yawa suna kwatanta Vojvodina da nau'ikan da aka sani don cimma daidaiton ƙamshi da ɗaci mai kyau. Lokacin neman siffar itace mai zagaye da ɗaci mai ƙarfi, Vojvodina vs Northern Brewer zaɓi ne gama gari. Northern Brewer tana ba da bayanin menthol da resin mai tsabta. Sabanin haka, Vojvodina tana ba da ɗanɗano mai kyau tare da ƙarin bayani game da cedar da taba.

Sau da yawa ana ba da shawarar East Kent Golding a matsayin madadin Vojvodina idan babu shi. Kwatanta Vojvodina da Goldings yana nuna halaye iri ɗaya kamar launukan furanni masu laushi da kayan ƙanshi masu laushi. Goldings suna da sauƙi kuma sun fi ƙasa, yayin da Vojvodina ke ba da ƙarfi da kuma faɗin tsakiyar baki.

Nau'ikan 'yan'uwa kamar Dunav da Neoplanta suna da alamun zuri'a waɗanda ke tasiri ga girma da ƙamshi. Dunav sananne ne da yawan amfanin ƙasa da kayan ƙanshi masu sauƙi. Neoplanta yana da ɗan haske a saman furanni. Duk da waɗannan alaƙar iyali, Vojvodina ta kasance ta musamman saboda kyawunta mai kama da itace, mai yawan taba.

• Bayanan maye gurbin: Northern Brewer yana aiki sosai a matsayin madadin idan ana buƙatar ƙashin baya mai tauri mai ɗaci.
• Sharuɗɗan Amfani: East Kent Golding ya dace da ƙananan ales da bitters inda ake fifita ɗaga furanni masu laushi.
• Yanayin kiwo: Dunav da Neoplanta suna ba da fa'idodi na matakin gona waɗanda ƙila ba su dace da ƙarfin ƙamshin Vojvodina ba.

Idan aka kwatanta da hops na Amurka na zamani, Vojvodina ta yi fice a matsayin zaɓi na gargajiya na salon daraja. Nau'in zamani yana mai da hankali kan citrus da esters na wurare masu zafi. A gefe guda kuma, Vojvodina, tana mai da hankali kan bayanin itacen itace, cedar, da taba, wanda ya dace da al'adun kwatancen hops masu daraja.

Lokacin da kake shirin girke-girke, yi la'akari da bambancin ƙamshi, ɗaci, da yawan amfanin ƙasa. Zaɓin tsakanin Vojvodina da Northern Brewer ko Vojvodina da Goldings ya dogara ne akan ko kana buƙatar ƙamshi mai zagaye, mai ƙarfi ko kuma mai sauƙin ɗagawa, mai sauƙi.

Tsarin dokoki, tarihi, da al'adu

Tafiyar hops ɗin Vojvodina ta fara ne a ƙarshen shekarun 1960 a Cibiyar Binciken Noma da ke Bački Petrovac. Masu kiwon hops a Cibiyar Bincike ta Hop da ke tsohuwar Yugoslavia sun yi niyyar maye gurbin nau'in Backa. Aikinsu wani ɓangare ne na babban ƙoƙari na haɗa ƙamshi mai kyau tare da juriya ga cututtuka a cikin kiwo na hop na Yugoslavia.

Vojvodina ta mayar da hankali kan tsakiyar ƙarni na 20 a Gabashin Turai. Shirye-shiryen sun jaddada ingantaccen amfanin gona da ƙamshi na gargajiya ga lagers da ales na gargajiya. Waɗannan manufofin sun yi tasiri ga tarihin nau'in hop na Vojvodina da takwarorinta a yankin.

Amfani da Vojvodina a fannin kasuwanci ya kasance mai iyaka. An ci gaba da kasancewa ta hanyar ƙananan gwaje-gwaje da amfani da shi a gida, ba noma ba. Wannan iyakancewar amfani ya haifar da ƙarancin takamaiman jagororin samarwa idan aka kwatanta da sanannun nau'ikan iri na duniya.

Shigo da fitar da hops na Vojvodina yana bin ƙa'idodin noma da na phytosanitary na yau da kullun. Dole ne manoma da 'yan kasuwa su bi ƙa'idodin Ma'aikatar Noma ta Amurka da na ƙasashen duniya. Waɗannan ƙa'idodi suna da nufin hana yaɗuwar kwari da cututtuka ba tare da an yi niyya ga wannan takamaiman nau'in ba.

Ana ganin tasirin Vojvodina a cikin bambancin kwayoyin halittarsa da kuma jan hankalin masu yin giya. Masu yin giya da ke neman ƙamshi na musamman na zamanin da suna ganin Vojvodina tana da amfani. Matsayinta a tarihin cultivar hop yana nuna yadda kiwo a yankuna zai iya haɓaka nau'ikan kiwo na zamani.

• Asalin: Bački Petrovac shirin kiwo a cikin 1960s.
• Ma'anar: Wani ɓangare na faɗaɗa kiwo na hop na Yugoslavia da shirye-shiryen Gabashin Turai.
• Dokar: Dokokin tsabtace jiki na yau da kullun suna jagorantar ciniki da yaɗuwa.
• Gado: Yana ƙara bambancin ra'ayi ga tarihin nau'in hop da zaɓuɓɓukan yin giya.

Kammalawa

Takaitaccen bayani game da Vojvodina: Wannan hop an san shi da ƙamshinsa, tare da matsakaicin alpha acid (kimanin 6-10.5%) da ƙamshin itace, cedar, da taba na musamman. Yana da halin daraja mai ƙarfi kuma yana riƙe da alpha acid sosai, yana kiyaye ƙamshinsa sabo ga ƙananan masu yin giya.

Lokacin zabar hops na Vojvodina, mayar da hankali kan ƙarin kettle, whirlpool, da dry-hop. Wannan hanyar tana nuna sarkakiyar sa mai kyau ba tare da ta fi ƙarfin malt ba. Yana haskakawa a cikin salon Ingilishi da na Nahiyar Turai, ale masu launin ruwan kasa, masu ɗaukar kaya, da lagers. A nan, ƙananan ƙwayoyin cedar ko taba suna ƙara zurfi ba tare da mamaye giya ba.

Domin amfani da hops na Vojvodina yadda ya kamata, nemi masu samar da kayayyaki masu ƙarancin yawa sannan a adana su a cikin sanyi don kiyaye ƙamshinsu masu canzawa. Idan Vojvodina yana da wahalar samu, Northern Brewer da East Kent Golding suna da kyau a maye gurbinsu da halaye iri ɗaya na itace. Fara da ƙananan rukuni kuma a gauraya a hankali don kiyaye daidaiton malt kuma a guji cika giyar.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Bravo
• Hops in Beer Brewing: Shinshuwase
• Hops a cikin Beer Brewing: Furano Ace