Hoto: Amber Malt Recipe Development Lab

cikin sararin samaniya inda kimiyya ta haɗu da fasahar azanci na ƙirƙira, hoton yana ɗaukar ɗakin aikin dakin gwaje-gwaje wanda ya canza zuwa mataki don haɓaka girke-girke na amber malt. Abubuwan da ke tattare da su duka biyun hanya ne kuma mai ban sha'awa, suna gabatar da yanayin da ke daidaita daidaito tare da kerawa. Wurin katako na benci an shirya shi da kyau tare da ɗimbin kayan gilashin kimiyya - beakers, flasks, silinda da aka kammala karatu, da bututun gwaji—kowanne yana ɗauke da ruwaye masu launuka iri-iri, daga kodadde zinariya zuwa zurfin amber. Wadannan ruwaye suna haskakawa a ƙarƙashin taushi, haske mai dumi wanda ke wanke filin aiki, yana ba da shawarar matakai daban-daban na jiko malt, cirewa, ko fermentation. Tsaftace da launi na kowane samfurin suna nuni ga ƙayyadaddun bayanan ɗanɗanon da ake bincika, daga bayanin kula na caramel mai haske zuwa mafi arziƙi, ƙaƙƙarfan sautin murya.

cikin gaba, an shirya kwantena gilashi tare da kulawa da gangan, abubuwan da ke cikin su suna nuna yanayin aikin. Wasu suna riƙe da malt ɗin malt, wasu sun ƙunshi ɗanyen ko gasasshen hatsi da aka dakatar a cikin ruwa, da ƴan nunin faifan yadudduka, suna nuni da ɓarna ko rabuwar sinadarai. Hasken yana haɓaka yanayin gani na ruwaye, yana fitar da haske mai laushi da inuwa waɗanda ke ƙara zurfin da zafi a wurin. Gilashin gilashin kanta yana da tsabta kuma daidai, yana ƙarfafa ma'anar sarrafawa, yanayin nazari inda aka auna kowane mai canzawa da kowane sakamako da aka rubuta.

Ƙaddamarwa cikin ƙasa ta tsakiya, ma'aunin dijital yana zaune sosai a tsakiyar teburin, ƙirar sa mai santsi ya bambanta da itacen ƙaƙƙarfan da ke ƙasa. An kewaye ta da ƙananan jita-jita na hatsin malt, kowanne an lakafta shi kuma an raba shi don gwaji. A gefen ma'auni akwai buɗaɗɗen littafin rubutu, shafukansa cike da rubuce-rubucen rubutu da hannu, daidaito, da lura. Rubutun hannu yana da yawa kuma yana da ma'ana, yana ba da shawarar mai bincike mai zurfi a cikin tsarin - bin diddigin canje-canjen yanayin zafi, auna matakan pH, da yin rikodin ra'ayi na hankali. Alkalami yana hutawa a kusa, a shirye don fahimta ta gaba. Wannan bangare na fage yana isar da ƙwaƙƙwaran hankali da ke tattare da haɓaka girke-girke, inda ake kula da shayarwa ba kawai a matsayin sana'a ba amma a matsayin neman kimiyya.

Babban bangon allo ya mamaye bangon bangon allo, samansa an lulluɓe shi da wani kaset na farin alli. Matsakaicin lissafin lissafi, tsarin sinadarai, da zane-zanen shayarwa sun ratsa kan allo a cikin tsayayyen tsari, kusan hargitsi. Sanannen maganganu kamar E = mc², ∫f(x)dx, da PV = nRT suna cuɗanya da takamaiman bayanin kula, ƙirƙirar yanayi iri-iri wanda ke gadar sinadarai, physics, da kimiyyar abinci. Allon allo ba kawai ado ba ne—takardar tunani ce mai rai, wakilci na gani na tunanin mai shayarwa a wurin aiki. Yana ƙara ma'anar zurfi da mahallin hoton, yana tunatar da mai kallo cewa kowane pint na giya yana farawa da bincike, gwaji, da kuma shirye-shiryen bincike.

Gabaɗayan yanayin hoton shine ɗayan ƙarfin shiru da ƙirƙira mai da hankali. Yana haifar da jin daɗaɗɗen la'asar a cikin lab, inda hasken ya kasance zinare, iska ta cika da ƙamshin malt da tururi, kuma sautin kawai shine ƙwanƙwan gilashi da kuma karce na alkalami a kan takarda. Wuri ne inda al'adar ta haɗu da ƙirƙira, inda ake haɓaka ƙwayar malt ɗin tawali'u ta hanyar nazari da kulawa zuwa wani abu na ban mamaki. Wurin yana gayyatar mai kallo don jin daɗin haɗaɗɗen da ke bayan amber malt-yadda ake siffanta ɗanɗanon sa ta hanyar gasasshen matakin, ayyukan enzymatic, da tsarin sinadarai-da kuma gane sadaukarwar da ake buƙata don kammala ta.

Wannan ba dakin gwaje-gwaje ba ne kawai - wuri ne mai tsarki na masana kimiyya, wurin da neman ɗanɗano ke da tushe a cikin bayanai, kuma inda kowane gwaji ke kawo wa mai girki mataki ɗaya kusa da kera ingantacciyar giya mai launin amber.

Hoton yana da alaƙa da: Brewing Beer tare da Amber Malt