Hoto: Kodadde malt ajiya makaman ciki

An ambaliya da hasken halitta daga grid na fitilolin sama a sama, cikin wannan wurin ajiyar malt ɗin kodadde yana ba da ma'anar kwanciyar hankali da kyawun masana'antu. Wurin yana da fa'ida kuma an tsara shi sosai, an tsara shi don tallafawa ma'auni mai laushi tsakanin samarwa mai girma da amincin kayan masarufi. A gaba, jerin buhunan burbushin an jera su da daidaiton geometric, ƙaƙƙarfan filaye, fibrous fibrous suna ɗaukar haske a cikin gwal ɗin gwal da amber. Kowanne buhu yana kumbura kadan tare da nauyin malt da aka girbe sabo, hatsin da ke cikin kariya ta masana'anta mai numfashi wanda ke ba da damar yaduwar iska yayin da yake kare su daga wuce gona da iri. Nau'in burlap, m da mai amfani, ya bambanta da santsi na kayan aikin ƙarfe fiye da haka, ƙaddamar da yanayin a cikin ingancin aikin gona.

Yayin da ido ke zurfafawa cikin kayan aikin, tsakiyar ƙasa yana bayyana layin da aka tsara na silos ɗin bakin karfe. Waɗannan tasoshin silindari suna tashi kamar sentinels, a goge saman su na haskakawa ƙarƙashin hasken yanayi. Waiwaye suna zage-zage a ko'inansu na waje, suna ƙarar motsin gajimare a sama da kuma sauye-sauye a hankali a cikin hasken rana. Kowane silo yana sanye da hanyar sadarwa na bawuloli, ma'auni, da ƙyanƙyashe damar shiga, yana ba da shawarar yanayin da ake sarrafawa sosai inda ake kula da zafin jiki, zafi, da kwararar iska a hankali. Wataƙila waɗannan tankuna suna aiki azaman matsakaiciyar ajiya ko ɗakunan kwandishan, suna adana yuwuwar enzymatic na malt da bayanin martaba har sai an shirya don niƙa da mashing.

bangon baya, kayan aikin kayan aikin sun zama mafi rikitarwa. Tsarukan ɗorawa da aka ɗora bango suna shimfiɗa sararin samaniya, firam ɗin ƙarfensu na goyan bayan kwantena, masu jigilar kaya, da kwantena na zamani waɗanda aka tsara don ingantaccen sarrafa malt. Waɗannan akwatunan ba ajiya ba ne kawai—sun kasance wani ɓangare na tsarin dabaru masu ƙarfi wanda ke ba da damar motsin abubuwan da ba su dace ba daga mataki ɗaya zuwa na gaba. Daidaituwa da tsabtar shimfidar wuri suna magana da falsafar kyakkyawan aiki, inda aka inganta kowane sashi don duka aiki da tsabta. Babban rufin da shirin bene na buɗe yana ba da gudummawa ga jin daɗin iska, yana ba da damar samun iska da sauƙi don kulawa da dubawa.

Yanayin gaba ɗaya shine na ƙwazo na shiru. Babu ƙugiya, babu wuce gona da iri-kawai mahimman abubuwan da aka tsara tare da kulawa da manufa. Haɗin kai na haske na halitta da na wucin gadi yana haifar da dumi, haske mai gayyata wanda ke tausasa gefuna na masana'antu kuma yana nuna kyawun kwayoyin halitta na malt kanta. Wannan wuri ne inda al'adar ta haɗu da fasaha, inda aka ɗaukaka sauƙi mai sauƙi na hatsi ta hanyar ƙira da aikin injiniya. Wuri ne da ke girmama tafiyar malt daga filin zuwa fermenter, yana tabbatar da cewa kowane kwaya yana riƙe da halayensa kuma yana ba da gudummawa ga buƙatun ƙarshe da gaskiya.

A cikin wannan wurin, kodadde malt ya fi wani sinadari—ita ce ginshiƙin dandano, tubalin ginin ainihin giya. Yanayin yana nuna wannan girmamawa, yana ba da hangen nesa a cikin duniyar bayan fage inda aka fara shayarwa ba tare da hops ko yisti ba, amma tare da kwanciyar hankali na sha'ir, adana a hankali kuma yana jiran a canza shi.

Hoton yana da alaƙa da: Brewing Beer tare da Pale Malt