Hoto: Yadda za a yi amfani da kayan lambu na Munich Malt

cikin wannan hoto na kusa, gilashin haske yana buɗewa tare da malt Munich, abinda ke ciki yana haskakawa tare da wadataccen launi, launin ruwan kasa mai launin ruwan kasa wanda nan da nan ya jawo ido. Hatsi, elongated da dan kadan tapered, an cushe tam tare, samar da wani textured mosaic na dumi sautunan jere daga zurfin amber zuwa chestnut. Ana fitar da kowane kwaya a cikin daki-daki, daki-daki mai tsayi, yana bayyana ginshiƙai masu santsi da santsi waɗanda ke magana akan tsarin kilne mai hankali wanda ke ayyana malt ɗin Munich. Hasken walƙiya mai laushi ne kuma mai jagora, yana fitar da inuwa mai laushi waɗanda ke haɓaka girman ƙwayar hatsi kuma suna ba da abun da ke ciki mai inganci - kusan kamar mutum zai iya kaiwa ya ji busasshiyar ƙasa mai mai na malt tsakanin yatsunsu.

Gilashin kanta yana da sauƙi kuma ba a ƙawata shi ba, an zaɓa don kada ya janye hankali amma don haɓaka malt a ciki. Bayyanar sa yana ba da damar cikakken nau'in launi don haskakawa, daga sautunan duhu a gindin zuwa haske, abubuwan zinare a kusa da bakin. Yadda hasken ke mu'amala da hatsi yana nuna ɗumi mai natsuwa, yana haifar da ƙamshi mai daɗi na gasasshen burodin da aka gasa, gasasshen ƙwaya, da alamar zaƙi na caramelized. Wadannan alamu na hankali ba kawai tunanin su ba ne - suna da mahimmanci ga bayanin dandano na malt na Munich, wanda ke ba da zurfin zurfi da rikitarwa ga nau'o'in giya iri-iri, musamman na gargajiya na Jamusanci da bocks.

Saita da tsaka-tsaki, bango mai laushi a hankali, gilashin da abinda ke cikinsa sun zama tushen hoton. Gidan baya yana faɗuwa zuwa ƙananan gradients na beige da launin toka, suna ba da wata gasa ta gani kuma a maimakon haka tana yin hidima don tsara malt ta hanyar da ke jin daɗin kusanci da girmamawa. Wannan zaɓi na haɗakarwa yana ƙarfafa yanayin fasaha na wannan batu, yana gayyatar mai kallo don yin la'akari da matsayin malt ba kawai a matsayin wani abu ba, amma a matsayin ginshiƙi na al'adar noma. Bambance-bambancen da ke tsakanin kaifi dalla-dalla na gaba da ɓataccen laushi na bango yana haifar da ma'anar zurfi da wasan kwaikwayo mai natsuwa, yana ɗaga hatsi mai ƙasƙantar da kai zuwa wani abu kusan alama.

Hoton yana ɗaukar ɗan lokaci na nutsuwa, duk da haka yana motsawa da yuwuwar. Kowane hatsi a cikin gilashin yana riƙe da alƙawarin sauyi-na niƙa, niƙa, da fermented zuwa abin sha wanda ke ɗauke da ainihin asalinsa. Hoton yana gayyatar tunani akan tafiyar malt, daga filin zuwa kiln zuwa gilashi, kuma daga ƙarshe zuwa pint. Yana magana game da kulawa da daidaiton da ake buƙata a kowane mataki, da kuma wadatar hankali da Munich malt ke ba da gudummawa ga ƙarshe. Ko an yi amfani da shi azaman malt ɗin tushe ko ƙari na ƙwararru, ɗanɗanon daɗin daɗin sa da cikakkiyar halayensa ba su da tabbas, kuma wannan hoton yana ɗaukar wannan ainihi tare da ƙayatarwa.

cikin sauƙi, hoton ya zama abin girmamawa ga sana'ar sana'a da kyawawan kayan albarkatunsa. Yana tunatar da mu cewa a bayan kowace babbar giya akwai ƙungiyar zaɓaɓɓu, kuma ko da ƙaramin hatsi na iya ɗaukar nauyin al'ada, dandano, da labari. Malt ɗin Munich, wanda aka kama a nan cikin ɗaukakar da aka ƙera, yana tsaye a matsayin alamar wannan gado-wanda ba shi da mahimmanci amma yana da mahimmanci, na ƙasa duk da haka mai ladabi, kuma koyaushe yana shirye don a canza shi zuwa wani abu mafi girma.

Hoton yana da alaƙa da: Brewing Beer tare da Munich Malt