Isithombe: Izinhlamvu ze-malt zaseMunich

Kulesi sithombe esiseduze esivusa amadlingozi, ingilazi ecacile igcwele imfucumfucu yaseMunich, okuqukethwe kwayo kukhazimula ngombala ocebile, onsundu ngokubomvu odonsa amehlo ngokushesha. Izinhlamvu, ezinde futhi ezithe shinyi kancane, zipakishwe ndawonye, zakha i-mosaic eyenziwe ngomumo yamathoni afudumele ukusuka ku-amber ejulile kuya ku-chestnut. I-kernel ngayinye inikezwa ngemininingwane ecacile, nokucaca okuphezulu, eveza ama-ridge acashile nezindawo ezibushelelezi ezikhuluma ngenqubo yokutshisa ngokucophelela echaza i-Munich malt. Ukukhanyisa kuthambile futhi kuyaqondisa, kuveza izithunzi ezithambile ezithuthukisa ubukhulu bezinhlamvu futhi kunikeza ukwakheka ikhwalithi ethintekayo—cishe kube sengathi umuntu angakwazi ukwelula isandla ezwe indawo eyomile, enamafutha kancane phakathi kweminwe yabo.

Ingilazi ngokwayo ilula futhi ayihlotshisiwe, ikhethwe ukuthi ingaphazamisi kodwa iphakamise i-malt ngaphakathi. Ukukhanya kwayo kuvumela umbala ogcwele ukuthi ukhanye, kusukela kumathoni amnyama phansi kuya kokukhanyayo, okuvelele okusagolide eduze komphetho. Indlela ukukhanya okuhlangana ngayo nezinhlamvu iphakamisa ukufudumala okuthulile, okuvusa amakha aduduzayo oqweqwe lwesinkwa esithosiwe, amantongomane agazingiwe, kanye nethinjana lobumnandi be-caramelized. Lezi zimpawu zokuzwa azicatshangelwa nje—ziyingxenye yephrofayili ye-flavour ye-Munich malt, enikeza ukujula nobunkimbinkimbi ezinhlobonhlobo zezitayela zikabhiya, ikakhulukazi ama-lager namabhokisi endabuko aseJalimane.

Imiswe ngokumelene nengemuva elingathathi hlangothi, elilufifi kancane, ingilazi nokuqukethwe kwayo kuba iphoyinti lesithombe. Ingemuva liyanyamalala libe ama-gradient athambile e-beige nokumpunga, anganikezi ukuncintisana okubukwayo futhi esikhundleni salokho asebenzela ukufaka i-malt ngendlela ezizwa isondelene futhi inenhlonipho. Lokhu kukhetha okubhaliwe kuqinisa ubungcweti besihloko, kumema umbukeli ukuthi acabange ngendima ye-malt hhayi nje njengesithako, kodwa njengetshe legumbi lomkhuba wokwenza utshwala. Umehluko phakathi kwemininingwane ecijile yengaphambili kanye nokuthamba okuthulisiwe kwengemuva kudala umuzwa wokujula kanye nedrama ethulile, iphakamisela okusanhlamvu okuthobekile kokuthile okucishe kube yisithonjana.

Isithombe sithwebula isikhashana sokuthula, kodwa sishaya ngamandla. Uhlamvu ngalunye engilazini lunesithembiso sokuguqulwa—sokugaya, ukugaywa, nokuvutshelwa kube isiphuzo esithwala umsuka walo. Isithombe simema ukuzindla ohambweni lwe-malt, ukusuka enkambini kuya kuhho kuya engilazini, futhi ekugcineni kuya kuphayinti. Ikhuluma ngokunakekelwa kanye nokunemba okudingekayo kuso sonke isinyathelo, kanye nokunotha kwezinzwa i-Munich malt enomthelela ekwenzeni isiphuzo sokugcina. Kungakhathaliseki ukuthi isetshenziswa njenge-base malt noma isengezo esikhethekile, ubumnandi bayo obuthambile kanye nezinhlamvu ezinomzimba ogcwele azinaphutha, futhi lesi sithombe sihlanganisa lobo bunikazi ngobuhle obuthule.

Ngobulula baso, isithombe siba ukuhlonipha ubuciko bokwenza utshwala kanye nobuhle bezinto zaso ezingavuthiwe. Kusikhumbuza ukuthi ngemuva kwawo wonke ubhiya omkhulu kukhona iqoqo lezinkanyezi elikhethayo, nokuthi ngisho nokusanhlamvu okuncane kakhulu kungathwala isisindo sesiko, ukunambitheka, nendaba. Imfucumfucu yaseMunich, ethwetshulwe lapha ngayo yonke inkazimulo yayo, ime njengophawu lwalelo fa—engaqhoshayo kodwa ibalulekile, iwumhlaba kodwa ecwengisisiwe, futhi ehlale ilungele ukushintshwa ibe into enkulu.

Isithombe sihlobene: Ukwenza ubhiya ngeMunich Malt