Isithombe: Izinhlamvu ze-malt zaseMunich

Kushicilelwe: Agasti 5, 2025 08:25:54 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:50:44 UTC

Ingilazi egcwele i-Munich malt ikhazimula ngombala wenhlaka ejulile, izinhlamvu zayo ziboniswa ngemininingwane ecwebezelayo ngaphansi kokukhanya okufudumele, okuvusa ukunambitheka okuthosiwe, okuyisinkwa, namantongomane.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Close-up of Munich malt grains

Eduze kwezinhlamvu ze-malt yaseMunich engilazini, ekhazimula nge-amber hue ejulile ngaphansi kokukhanya okufudumele.

Isithombe esiseduze sengilazi egcwele i-Munich malt, ebonisa umbala wayo we-amber ocebile, ojulile. Izinhlamvu ze-malt ziboniswa ngemininingwane ecacile, enokulungiswa okuphezulu, okuvumela umbukeli ukuthi abone ukuthungwa kwawo okuhlukile, okuyinkimbinkimbi kanye nemibala. Ukukhanya okuthambile, okufudumele kukhanyisa i-malt, kwenze izithunzi ezicashile ezigqamisa izici zayo zobukhulu. Ingilazi imiswe ngokumelene nengemuva elingathathi hlangothi, elingaphandle kokugxila, idonsa iso embaleni ohehayo we-malt futhi imema umbukeli ukuthi acabange ngeso lengqondo iphrofayili yayo ethosiwe ehlukile, iphunga eliyisinkwa kanye nephrofayili ye-mellow, ye-nutty flavour.

Isithombe sihlobene: Ukwenza ubhiya ngeMunich Malt