Hoto: Brewing yisti Shirye-shirye

cikin wannan yanayin dakin gwaje-gwaje da aka tsara sosai, an jawo mai kallo zuwa cikin duniyar da kimiyya da sana'a ke haɗuwa don neman ƙwaƙƙwaran haƙori. Wurin aiki yana wanka da haske, haske na halitta wanda ke nuna alamar santsi, farar fata, samar da yanayi na tsabta da daidaito. Mallake gaban gaba shine cokali mai auna bakin karfe, gogewar samansa yana kyalli a karkashin fitilun sama. A cikin cokali akwai tarin busasshiyar yisti mai karimci-kananan, launuka masu launi waɗanda ke nuna ikon ilimin halitta da suke riƙe. An ɗora rubutunsu daki-daki, kowane granule ya bambanta, yana ba da shawarar sabo da shirye-shiryen kunnawa. Wannan sinadari mai sauƙi amma mai mahimmanci shine ginshiƙin matakai masu ƙirƙira ƙirƙira, tun daga yin burodin fasaha zuwa hadadden sinadarai na sha.

Bayan da cokali, ɗan baya da hankali amma har yanzu yana ba da umarni, yana tsaye da flask ɗin Erlenmeyer na gargajiya. Siffar sa ta conical da bangon gilashin bayyananne suna bayyana wani ruwa mai launin zinari, mai ƙyalli kuma mai rai tare da kumfa waɗanda ke tashi a hankali zuwa saman. Wani ɗan kumfa mai ɗanɗano mai laushi yana rawanin ruwan, wanda ke nuna cewa an sake sanya yisti kuma yana yin fermenting. Kumfa suna haskakawa a cikin haske, shaida na gani ga ayyukan rayuwa da ke gudana - ana cinye sukari, ana sakin carbon dioxide, kuma barasa ya fara samuwa. Wannan lokacin yana ɗaukar sauye-sauye daga inert granules zuwa al'adun rayuwa, canji wanda yake duka na kimiyya da alchemical.

bayan fage, ɗakunan ajiya na dakin gwaje-gwaje an jera su da kwalabe na gilashi da tuluna, kowanne da kyau a sanya shi kuma a yi masa lakabi. Ko da yake a hankali ya ɓace, kasancewar su yana ƙarfafa ma'anar tsari da ƙwarewa wanda ke bayyana wannan sarari. An fentin shelves da farin fenti, suna yin ƙarar kan tebur ɗin kuma suna ba da gudummawa ga ɗaukacin ƙaya na tsafta da haihuwa. Wataƙila waɗannan kwantena suna riƙe da reagents, samfurori, ko ƙãre kayayyakin, kowane ɗayan yanki na babban wuyar warwarewa wanda shine kimiyyar fermentation. Yanayin yana ba da shawarar ba kawai ƙwarewar fasaha ba amma har ma da zurfin girmamawa ga tsari-inda kowane mai canzawa yake sarrafawa, kowane ma'auni daidai, kuma kowane sakamako ya kiyaye a hankali.

Wannan hoton yana ɗaukar ƙarfin shiru na dakin gwaje-gwajen giya, inda al'adar ta haɗu da bidi'a kuma ana amfani da ilimin halitta don ƙirƙirar wani abu mafi girma fiye da jimlar sassansa. Yana gayyatar mai kallo ya yaba da kyawun daki-daki-kayan daki-daki na yisti, haske na gwal na fermentation, siffa ta shelving-da kuma gane fasahar da aka cusa a cikin tsananin kimiyya. Ko ƙwararren mashawarci ne ya duba shi, ɗalibi mai son sani, ko kuma mai kallo na yau da kullun, wurin yana jin daɗin alƙawarin sauyi, jin daɗin gwaji, da ɗorewar sha'awar haki.

Hoton yana da alaƙa da: Biya mai ƙonawa tare da Fermentis SafBrew HA-18 Yisti