Hoto: Kwatanta Iri Yisti Ale Belgian

Hoton yana nuna kwatancen kimiyya a tsanake na White Labs na Belgian ale yeast iris, wanda aka gabatar da haske da daidaito a cikin dakin gwaje-gwaje. Abun da ke tattare da shi yana da yanayin shimfidar wuri, tare da kwalabe daban-daban na gilashi guda biyar da aka tsara su da kyau a gaba, kowannensu yana dauke da giya mai gasa wanda aka lullube shi da nau'in yisti daban-daban. Ƙungiyar tasoshin, tare da tsattsauran ra'ayi mai tsabta, yana haifar da sautin ƙwararru da nazari, yana ƙarfafa aikin hoton azaman kayan aikin ilimi.

tsakiyar tsarin, mafi girma kuma mafi shaharar jirgin ruwa ana yiwa lakabi da WLP510 Bastogne Belgian Ale. Wannan akwati mai girman carboy ya mamaye wurin kuma yana aiki azaman anka na gani, yana nuna mahimmancin nau'in a cikin binciken kwatancen. Samfurin Bastogne mai zurfi ne, launin ruwan kasa maras kyau tare da saƙon jajayen ƙwanƙwasa, wanda ke lulluɓe da karimcin krausen mai karimci. Kumfa yana nuna nau'in kirim mai tsami, mai digo da kumfa masu girma dabam dabam, kuma da alama yana sama sama da ruwa a cikin kauri, faci marasa daidaituwa. Ƙaƙƙarfan launi da ayyukan saman aiki suna sadar da kuzari kuma suna ba da shawarar aiwatar da fermentation mai ƙarfi.

Bayar da jirgin ruwan Bastogne a kowane gefe akwai ƙananan beaker guda biyu, kowannensu an yi masa lakabi da yawa kuma an cika su da samfuran giya daban-daban. A hagu, beaker mai alamar WLP500 Monastery Ale yana ƙunshe da ruwa na amber mai jan ƙarfe. Kumfansa ya fi sauƙi, ya fi ƙanƙanta, kuma ba a iya furta shi ba, yana nuna duka halayen fermentation na yisti da matakin ayyukan da aka kama a wannan lokacin. Kusa da shi, ƙaramin WLP510 Bastogne Belgian Ale beaker yana madubi mafi duhu sautunan jirgin ruwa amma a cikin ƙaramin sikeli, yana ƙarfafa jigon kwatanta da daidaito a cikin juzu'in gwaji.

gefen dama, beaker mai lakabin WLP530 Abbey Ale yana ƙunshe da giya mai launin ja-launin ruwan kasa, mai ɗan haske a launi fiye da Bastogne amma tare da zurfin zurfafawa fiye da nau'in gidan sufi. Kumfansa yana da matsakaici, yana ba da shawarar ci gaba da aikin fermentation ba tare da jin daɗin Bastogne ba. Kusa da shi, beaker na ƙarshe da aka yiwa lakabin WLP550 Belgian Ale ya fice tare da launin zinare-amber, musamman haske da haske fiye da sauran. krausen nasa mai laushi ne, yana samar da zoben bakin ciki na kumfa kusa da saman maimakon hula mai nauyi. Wannan bambance-bambancen gani nan da nan yana ba da bambance-bambancen nau'in yisti da tasirinsu akan bayyanar giya da halayen fermentation.

Bayanan dakin gwaje-gwaje ba a fayyace ba duk da haka yana da manufa. Tsabtace fararen saman saman firam ɗin sun mamaye firam ɗin, tare da ɓarkewar ƙayyadaddun kayan gilashin kimiyya da kayan aikin da ake iya gani a kewayen. Tushen gwajin gwajin ya bayyana a gefen hagu mai nisa, ya suma kuma ba a mai da hankali ba, yayin da ƙarin flasks da kwantena ke zaune a dama, kasancewarsu yana ƙarfafa ƙwararru, yanayin da ya dace da bincike. Mafi ƙarancin yanayi yana kawar da abubuwan da ba za a iya mantawa da su ba, yana tabbatar da cewa hankalin mai kallo ya tsaya akan nazarin kwatancen nau'in yisti.

Haske yana taka muhimmiyar rawa a cikin abun da ke ciki. Lallausan haske, kaikaice yana wanke beaker da carboy, yana jefa inuwa da dabara a saman bencin dakin gwaje-gwaje masu santsi. Hasken yana haɓaka launukan giya mai ƙishirwa, yana bayyana ƙaƙƙarfan grad na amber, launin ruwan kasa, da zinare, yayin da kuma ke nuna nau'ikan kumfa waɗanda suka bambanta da iri zuwa iri. Hanyoyi masu laushi suna haskakawa daga saman gilashin, suna ƙara zurfi da girma ba tare da rinjayar tsabtar samfurori ba. Har ila yau, hasken yana sadar da ma'anar haihuwa da sarrafawa, daidai da sautin ilimi na hoton.

Gabaɗayan yanayin hoton yana daidaita ƙwaƙƙwaran kimiyya tare da jan hankali. Ya fi hoton aikin dakin gwaje-gwaje; labari ne da aka tsara a hankali game da bambance-bambancen yisti da tasirin zaɓin iri akan sakamakon noma. Ta hanyar sanya Bastogne Belgian Ale a tsakiya, abun da ke ciki yana jaddada mayar da hankali yayin da ake kiran kwatantawa a cikin nau'ikan nau'ikan da ke da alaƙa. Kowane jirgin ruwa yana ba da labari - game da kuzarin fermentation, halayyar flocculation, attenuation, da fasaha na ƙira da aka fassara ta hanyar ruwan tabarau na binciken kimiyya.

Wannan hoton ba ilimantarwa ba ne kawai amma yana da ban sha'awa: yana jaddada ƙima a matsayin kimiyya da fasaha. Yana cike gibin da ke tsakanin daidaiton dakin gwaje-gwaje da duniyar giyar giyar, yana ba da nuni na gani na yadda yisti ke canza wort zuwa ale. Ga masu bincike, masu shayarwa, da masu sha'awar sha'awa iri ɗaya, hoton ya ƙunshi hulɗar gwaji, kallo, da al'ada wanda ke bayyana nazarin yisti na Belgian ale.

Hoton yana da alaƙa da: Gishiri mai ƙoshi tare da Farin Labs WLP510 Bastogne Belgian Ale Yisti