Isithombe: Ukuqhathaniswa kwe-Belgian Ale Yeast Strain

Isithombe sibonisa ukuqhathaniswa kwesayensi okufakwe kusiteji ngokucophelela kwe-White Labs Belgian ale yeast strains, okwethulwa ngokucacile nangokunemba endaweni yaselabhorethri. Ukwakheka kuthambekele ekubukeni kwezwe, kunamabhekha engilazi amahlanu ahlukene ahlelwe kahle ngaphambili, ngalinye liqukethe ubhiya obilayo ofakwe uhlobo lwemvubelo oluhlukile. Ukuhlelwa kwemikhumbi, kanye nengemuva elihlanzekile le-minimalist, livusa ithoni yobungcweti neyokuhlaziya, okuqinisa indima yesithombe njengethuluzi lokufundisa.

Phakathi nendawo yohlelo, umkhumbi omkhulukazi novelele kakhulu ubhalwe ukuthi WLP510 Bastogne Belgian Ale. Lesi sitsha sosayizi we-carboy sibusa indawo yesehlakalo futhi sisebenza njengehange elibonakalayo, sigqamisa ukubaluleka kohlobo ocwaningweni lokuqhathanisa. Isampula ye-Bastogne insundu ejulile, e-opaque enamathoni angaphansi abomvu acashile, ambozwe ungqimba oluningi lwe-foamy krausen. Igwebu libonisa ukuthungwa okunokhilimu, okunamabhamuza anosayizi abahlukahlukene, futhi libonakala likhuphuka ngaphezu koketshezi ngamapheshana awugqinsi, angalingani. Umbala oqinile nomsebenzi wangaphezulu osebenzayo uxhumana nobungqabavu futhi uphakamise inqubo yokuvubela enamandla.

Phakamisa umkhumbi we-Bastogne nhlangothi zombili kunamabhakha amabili amancane, ngalinye libhalwe ngokucacile futhi ligcwaliswe ngamasampuli ahlukene kabhiya. Kwesokunxele, ibhikha elibhalwe ukuthi i-WLP500 Monastery Ale liqukethe uketshezi lwe-amber hue yethusi. Igwebu layo lilula, lizacile, futhi alibizi kangako, libonisa kokubili izici zokuvutshelwa kwemvubelo kanye nesigaba somsebenzi esithathwe kulo mzuzu. Eduze kwayo, ibhekha elincane le-WLP510 Bastogne Belgian Ale libonisa amathoni amnyama omkhumbi omaphakathi kodwa ngesilinganiso esincane, okuqinisa itimu yokuqhathanisa nokuvumelana kuwo wonke amavolumu okuhlola.

Ngakwesokudla, ibhakha elibhalwe ukuthi WLP530 Abbey Ale liqukethe ubhiya onsundu ngokubomvu, umbala okhanya kancane kune-Bastogne kodwa ojule kakhulu kunohlobo lwe-Monastery. Igwebu layo limaphakathi, liphakamisa umsebenzi wokuvubela oqhubekayo ngaphandle kokujabula kwe-Bastogne. Eceleni kwayo, ibhakha lokugcina elibhalwe ukuthi WLP550 Belgian Ale ligqama ngombala walo osagolide-amber, elilula kakhulu futhi likhanya kakhulu kunamanye. I-krausen yayo ithambile, yenza indandatho encane yamabhamuza eduze nendawo kunekepisi esindayo. Lokhu kuhluka okubonakalayo kudlulisa ngokushesha ukuhlukahluka kweyeast strain kanye nomthelela wawo ekubukekeni kukabhiya nohlamvu lokuvutshelwa.

Isizinda saselabhorethri sibukelwa phansi kodwa sinenjongo. Izindawo ezimhlophe ezihlanzekile zibusa uhlaka, nezinhlaka ezilufifi zezingilazi zesayensi nezinto zokusebenza ezibonakalayo endaweni ezungezile. Indawo yokubeka ishubhu yokuhlola ivela kwesokunxele esikude, iqulekile futhi ayigxilile, kuyilapho amaflaski engeziwe neziqukathi zihlezi kwesokudla, ukuba khona kwazo kuqinisa ubungcweti, umoya ogxile ocwaningweni. Imvelo ye-minimalist isusa iziphazamiso, iqinisekisa ukunaka kombukeli kuhlala kugxilile ocwaningweni lokuqhathanisa lwezinhlobo ze-yeast.

Ukukhanyisa kudlala indima ebalulekile ekuqanjweni kwayo. Ukukhanya okuthambile, okungaqondile kugeza amabhika kanye ne-carboy, kuveza izithunzi ezicashile ebhentshini laselabhorethri elibushelelezi. Ukukhanya kuthuthukisa imibala kabhiya obilayo, kuveza ukuhleleka okuhle kwe-amber, nsundu, negolide, kuyilapho kugqamisa nendlela yokwenza igwebu elihlukile kolunye uhlobo. Ukuboniswa okuthambile kuyabenyezela endaweni yengilazi, kwengeza ukujula nobukhulu ngaphandle kokweqa ukucaca kwamasampuli. Ukukhanyisa kuphinde kuxhumane nomuzwa wobunyumba nokulawula, ngokuhambisana nethoni yezemfundo yesithombe.

Isimo sesimo sesithombe silinganisa ukuqina kwesayensi nokukhanga kobuhle. Kungaphezu kwesifinyezo somsebenzi waselabhorethri; kuwukulandisa okubonwayo okuhlelwe ngokucophelela mayelana nokuhlukahluka kwemvubelo kanye nomthelela wokukhethwa kohlobo oluthile emiphumeleni yokuphisa. Ngokubeka i-Bastogne Belgian Ale phakathi nendawo, ukwakheka kugcizelela ukugxila ngenkathi ngesikhathi esisodwa kumema ukuqhathanisa kuwo wonke uhlobo lwezinhlobo ezihlobene. Umkhumbi ngamunye uxoxa indaba—ngamandla okuvubela, ukuziphatha kokugeleza, ukuncipha, kanye nobuciko bokwenza utshwala okuhunyushwa ngelensi yophenyo lwesayensi.

Lesi sithombe asigcini nje ngokufundisa kodwa siyavusa amadlingozi: sigcizelela ukwenziwa kotshwala njengokuyikho kokubili isayensi nobuciko. Ivala igebe phakathi kokunemba kwaselabhorethri kanye nomhlaba wezinzwa wobhiya, ihlinzeka ngokuboniswa okubonakalayo kokuthi imvubelo iyishintsha kanjani i-wort ibe i-ale. Kubacwaningi, abaphisi botshwala, nabashisekeli ngokufana, isithombe sihlanganisa ukusebenzisana kokuhlola, ukubuka, nesiko elichaza ukufundwa kwembiliso ye-ale yase-Belgian.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP510 Bastogne Belgian Ale Yeast