Isithombe: Ukuthenga i-Fresh Kale eMakethe
Kushicilelwe: Mashi 30, 2025 12:50:23 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 08:07:40 UTC
Ukusondela kwe-kale eluhlaza okwesibhakabhaka ekhreyithi yokhuni emakethe yemikhiqizo ekhanyiswe yilanga, efanekisela ukusha, umsoco, kanye nenjabulo yokudla kwesizini.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Buying Fresh Kale at Market

Ukuthenga amathiphu amasha e-kale, inhlanhla eluhlaza okotshani ebekwe ekhrethini yokhuni, ekhanyiswa ukukhanya okuthambile kwemvelo okusefa emakethe yemikhiqizo ekhanyiswe yilanga. Amaqabunga acwebile, asontekile akhanka ukuthi ahlwithwe futhi afakwe kusaladi okunomsoco noma esitsheni esigayiwe. Abathengisi, ubuso babo bufudumele futhi bamukelekile, bahlala belungele ukwabelana ngesivuno sabo, bemagange ukusiza amakhasimende akhethe i-kale enempilo kakhulu, enomsoco. Isimo sivusa umuzwa wokuxhumana nomhlaba kanye nokuzibophezela ekudleni okunempilo, kwesizini. Ilensi engu-35mm ithwebula isigameko, ihlinzeka ngokubuka okuseduze, okuseduze kwendlela yokwenza i-kale eyinkimbinkimbi nemibala egqamile, imema umbukeli ukuthi ezwe ubusha futhi alindele izinzuzo zezempilo zalokhu kudla okuphambili.
Isithombe sihlobene: Igolide Eliluhlaza: Kungani IKale Idinga Indawo Epuletini Lakho