Isithombe: U-anyanisi Omusha kanye Nezithako
Kushicilelwe: Mashi 30, 2025 12:52:15 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 08:08:18 UTC
Ukuvala u-anyanisi odlangile onezingcezu, upelepele, nezithako ezihambisanayo, ogqamisa ukusetshenziswa kwawo kokupheka, ukuba nempilo enhle, kanye nezinzuzo zezempilo zemvelo.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Fresh Onions and Ingredients

Ukuvala u-anyanisi omusha, oqhakazile ngaphambili, izendlalelo zawo ezintekenteke kanye nokuthungwa okuyinkimbinkimbi okukhanyiswa ukukhanya kwemvelo okuthambile, okuhlukanisiwe. Phakathi nendawo, ukukhethwa kwezingcezu zika-anyanisi, upelepele, nezinye izithako ezihambisanayo, okukhomba ukusetshenziswa kokupheka kanye nezinzuzo zezempilo zalesi sitshalo esisebenza ngezindlela eziningi. Ingemuva lifiphale ngokucashile, lidala umuzwa wokujula nokugxila esihlokweni esiyinhloko. Isimo sesimo sezulu esondlekile, ukuba nempilo enhle, kanye nobuhle bemvelo bokudla okunempilo, okungacutshunguliwe.
Isithombe sihlobene: Izendlalelo Zobuhle: Kungani U-anyanisi Ewukudla Okuphezulu Okufihliwe