Isithombe: Ukuvala ukhukhamba ocebile nge-antioxidant
Kushicilelwe: Meyi 29, 2025 09:02:43 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 09:40:24 UTC
Ukubuka okukhulu kwezingcezu zekhukhamba ezinesikhumba esiluhlaza esicacile nenyama ekhanyayo, egqamisa ukwakheka, ama-antioxidants, nezinzuzo zezempilo ezintsha ekukhanyeni okuthambile.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Close-up of antioxidant-rich cucumbers

Ukubuka eduze kwamasegimenti ekhukhamba asanda kusikwa, okuveza imibala yawo eluhlaza nenyama ecwebezelayo. Izingcezu zihlelwe ngephethini ebukekayo, ekhombisa ukwakheka kwamaselula okuyinkimbinkimbi futhi igqamisa ukuba khona kwama-antioxidants ngaphakathi. Ukukhanya okuthambile, okuhlukanisiwe kukhanyisa indawo, kudala isimo esingokwemvelo, esikhangayo. Isithombe sithwetshulwa nge-lens macro, sigcizelela imininingwane ebucayi kanye nokwenziwa kwekhukhamba. Ingemuva lifiphele ngokucashile, okuvumela umbukeli ukuba agxile ezintweni ezibonakalayo ezikhangayo zekhukhamba elicebile nge-antioxidant.
Isithombe sihlobene: Umshini Oluhlaza Wokukhipha Imanzi: Indlela Amakhukhamba Akhulisa Ngayo Inhlalakahle Yakho