Isithombe: Izindlela Ezintathu Zokulondoloza I-Tarragon
Kushicilelwe: Januwari 12, 2026 15:11:59 UTC
Isithombe esinesinqumo esiphezulu esibonisa izindlela ezintathu zokulondoloza i-tarragon: ukomisa, ukuqandisa emaqabungeni eqhwa, nokufaka amahlumela amasha kuviniga, ahlelwe phezu kokhuni lwasemaphandleni.
Three Ways to Preserve Tarragon
Isithombe sibonisa indawo ehlelekile, enekhwalithi ephezulu, engabonakali, ekhombisa izindlela ezintathu zendabuko zokugcina i-tarragon entsha: ukomisa, ukuqandisa, nokufaka uviniga. Indawo ihlelwe phezu kwetafula elimnyama, elinokhuni oluluhlaza olunezinhlamvu ezibonakalayo kanye nemibala ensundu efudumele, okudala isimo semvelo, sekhishi nengadi. Ukukhanya okuthambile, okuqondiswe ngqo kugqamisa ukuthungwa nemibala ngenkathi kuveza izithunzi ezithambile ezinezela ukujula kanye nokuba ngokoqobo.
Ngakwesobunxele sale nhlanganisela, i-tarragon eyomile iboniswa ngezindlela eziningi. Inqwaba encane yeziqu ze-tarragon iboshwe kahle ngentambo yemvelo, amaqabunga agobile futhi athuliswe abe luhlaza okotshani ngemva kokomiswa. Eduze, isitsha sokhuni sigcwele amaqabunga e-tarragon omisiwe aqhekekile, ukuthungwa kwawo okuqhekekile kubonakala ngokucacile. Amaqabunga omisiwe akhululekile asakazeke etafuleni, okuqinisa umqondo wesitshalo esomisiwe emoyeni futhi salungiselelwa ukugcinwa isikhathi eside.
Phakathi nesithombe, ukuqandisa kumelelwe njengendlela yokulondoloza. Isitsha sengilazi esicacile sibamba ama-ice cubes anamaqabunga e-tarragon aluhlaza acwebezelayo alengiswe ngaphakathi, abanjwe phakathi nokuqandisa futhi akhazimula ngaphansi kokukhanya. Ngaphambi kwesitsha, ama-ice cubes amaningana agcwele izitshalo ahlala ngqo ebusweni bokhuni, aqandisiwe kancane futhi akhanya. Ngakwesobunxele, ithreyi ye-silicone ice cube iqukethe i-tarragon eqandisiwe ehlukaniswe kahle, okuphakamisa ukusetshenziswa okusebenzayo, okulungele ikhishi. Umehluko phakathi kwamaqabunga aluhlaza acwebezelayo neqhwa elicwebezelayo ugcizelela ubusha obuvalelwe ukuqandisa.
Ngakwesokudla, i-tarragon egcinwe kuviniga iboniswa ezitsheni zeglasi ezicacile. Ibhodlela elide elivalwe nge-cork libonisa amahlumela amade e-tarragon acwiliswe ngokuphelele kuviniga wegolide okhanyayo. Eceleni kwalo, imbiza yengilazi enesembozo iqukethe amahlumela afanayo, agcwele kakhulu futhi aluhlaza okwesibhakabhaka. Ngaphambi kwalezi zitsha kuhleli ingilazi encane ye-cruet kaviniga, ehambisana nama-clove egalikhi nama-peppercorn ahlakazekile, okubonisa ukunambitheka okumnandi kanye nezicelo zokupheka. Amahlumela e-tarragon amasha, angakacutshungulwa alele ngemuva kwezimbiza, exhumanisa izinhlobo ezigciniwe emuva emifino yokuqala.
Sekukonke, isithombe silinganisela umbala, ukuthungwa, kanye nokwakheka ukuze siveze ngokucacile amasu amathathu okulondoloza ngenkathi sigcina isitayela sokuthatha izithombe zokudla esikhangayo nesifundisayo. Kuzwakala kufundisa futhi kuyikhono, kufanelekile encwadini yokupheka, esihlokweni sokupheka, noma umhlahlandlela wengadi ogxile ekulondolozeni amakhambi.
Isithombe sihlobene: Umhlahlandlela Ophelele Wokukhulisa I-Tarragon Ekhaya