Umhlahlandlela Ophelele Wokukhulisa I-Tarragon Ekhaya

Kushicilelwe: Januwari 12, 2026 15:11:59 UTC

I-Tarragon iyikhambi elimnandi elinezela ukunambitheka okuhlukile okufana ne-anise ezintweni zakho zokupheka. Ukutshala i-tarragon yakho kuqinisekisa ukuthi uzokwazi ukuthola amaqabunga amasha, anephunga elimnandi noma nini lapho uwadinga.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

A Complete Guide to Growing Tarragon at Home

Isitshalo se-tarragon saseFrance esinempilo esinamaqabunga aluhlaza amancane akhula embhedeni wengadi okhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi ungumlimi osaqalayo noma onolwazi, lo mhlahlandlela ophelele uzokuqondisa kukho konke okudingeka ukwazi mayelana nokukhulisa i-tarragon ngempumelelo - kusukela ekukhetheni uhlobo olufanele kuya ekuvuneni nasekugcineni inzuzo yakho.

I-Tarragon yesiFulentshi vs. yaseRussia: Ukukhetha Uhlobo Olufanele

Kunezinhlobo ezimbili eziyinhloko ze-tarragon ezitholakala kubalimi basekhaya, futhi ukuqonda umehluko wazo kubalulekile empumelelweni:

I-Tarragon yesiFulentshi (Artemisia dracunculus 'Sativa')

I-tarragon yaseFrance iyinkanyezi yokupheka, eyaziswa ngabapheki emhlabeni wonke ngokunambitheka kwayo okuhlukile okufana ne-anise okunezinhlayiya ze-licorice. Lolu hlobo lukhula lube ngamasentimitha angu-24-36 ubude namaqabunga amancane, abushelelezi. I-tarragon yaseFrance ayivamile ukuqhakaza noma ukukhiqiza imbewu, okusho ukuthi kumele isakazwe ngokusika noma ukuhlukanisa.

Ukunambitheka kwayo kufudumele futhi kunephunga elimnandi, okwenza ifaneleke kakhulu ezitsheni zakudala zaseFrance, isosi ye-béarnaise, kanye namaviniga anongiwe. Nakuba kunzima kakhulu ukuyikhulisa, ukunambitheka kwayo okuhle kakhulu kwenza kube kuhle ukuyikhulisa.

I-Tarragon yaseRashiya (Artemisia dracunculus 'Inodora')

I-tarragon yaseRussia iqine kakhulu futhi kulula ukuyikhulisa, ifinyelela ukuphakama okungafika kumamitha amathathu. Ikhiqiza amaqabunga amaningi kodwa inikeza ukunambitheka okuncane kakhulu kunokwaseFrance. Abalimi abaningi bathola ukuthi inokunambitheka okunotshani, okubabayo kancane okungenawo amanothi e-anise ahlukile.

Nakuba ingatshalwa ngembewu (ngokungafani ne-French tarragon), ukunambitheka kwayo okuthambile kwenza ingathandeki kangako ngezinjongo zokupheka. Kodwa-ke, iqine kakhulu futhi ingaba inketho enhle ezimweni ezinzima zokukhula.

Isithombe esiseceleni siqhathanisa i-tarragon yaseFrance ngakwesobunxele kanye ne-tarragon yaseRussia ngakwesokudla, sigqamisa umehluko ngesimo seqabunga, usayizi, kanye nobuningi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukukhetha Indawo Efanele Yokukhulisa I-Tarragon

I-Tarragon ikhula kahle ezimweni ezithile. Ukudala indawo ekahle kuzosiza ukuqinisekisa ukuthi izitshalo zakho zikhula ngamandla futhi zikhiqize amaqabunga anambithekayo.

Izidingo Zokukhanya kwelanga

I-French tarragon isebenza kahle kakhulu elangeni eligcwele kuya emthunzini ongaphelele. Ezimweni ezipholile, nikeza okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ezindaweni ezishisayo (izindawo ezingu-8 nangaphezulu), umthunzi othile wantambama ungavimbela ukucindezeleka phakathi nezinyanga zasehlobo ezishisa kakhulu.

Uhlobo Lomhlabathi Nokulungiselela

I-Tarragon idinga inhlabathi ekhipha amanzi kahle enomthamo ophakathi. Izici zenhlabathi ezifanele zifaka:

Ukuthungwa okunesanti noma okune-loamy okuphuma amanzi ngokushesha
I-pH engathathi hlangothi kuya kwene-asidi encane (6.5-7.5)
Okuqukethwe kwezinto eziphilayo okulingene
Umoya omuhle wokukhula kwezimpande

Ngaphambi kokutshala, lungisa inhlabathi yakho ngokufaka umquba ongamasentimitha angu-1-2 ukuze uthuthukise ukugeleza kwamanzi futhi unikeze ukuzala okuncane. Gwema ukufaka umquba ngokweqile, njengoba lokhu kunganciphisa ubukhali bokunambitheka kwe-tarragon.

Ukucatshangelwa kwamanzi

Ukungaminza kahle kwamanzi yimbangela eyinhloko yokwehluleka kwe-tarragon. Izimpande zesitshalo zingase zibole uma zimanzi. Uma inhlabathi yakho yengadi ivame ukuhlala imanzi, cabanga ngalezi zixazululo:

Ngemibhede Yengadi:

Dala imibhede ephakanyisiwe okungenani amasentimitha angu-8-12 ukuphakama
Hlanganisa nesihlabathi esiqinile esingu-25-30% noma itshe elincane
Faka amathayili okudonsa amanzi ngaphansi kwenhlabathi enzima

Ukukhulisa Izitsha:

Sebenzisa izitsha ezinemigodi eminingi yokukhipha amanzi
Engeza ungqimba lwamatshe olungamamitha angu-1 phansi
Sebenzisa ingxube yebhodwe esezingeni eliphezulu ene-perlite eyengeziwe

Umbhede wengadi ophakanyisiwe wokhuni onezitshalo ze-tarragon ezinempilo, inhlabathi emnyama, ungqimba lokukhipha amanzi oluyitshe, kanye nepayipi lokukhipha amanzi elibonakalayo emini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izindlela Zokutshala I-Tarragon

Njengoba i-tarragon yaseFrance ingavamile ukukhiqiza imbewu ephilayo, iningi labalimi basebenzisa izindlela zokukhulisa izitshalo. Nansi indlela yokuqala izitshalo zakho ze-tarragon usebenzisa amasu ahlukene:

Kusukela Ezisikweni

Ukuthatha izicucu zesiqu kuyindlela ethembekile kakhulu yokusabalalisa i-tarragon yaseFrance:

Ekuseni kakhulu, sika iziqu ezingamasentimitha angu-4-6 esitshalweni se-tarragon esinempilo
Susa amaqabunga engxenyeni yesithathu engezansi yesinqunyiwe ngasinye
Faka ingxenye enqunyiwe ku-rooting hormone (ongakukhetha kodwa kuyasiza)
Tshala ebhodweni ngengxube yembiza emanzi noma i-vermiculite
Mboza ngesikhwama sepulasitiki esicacile ukuze ugcine umswakama
Beka ekukhanyeni okukhanyayo, okungaqondile
Izimpande kufanele zikhule zingakapheli amasonto amabili kuya kwamane
Tshala kabusha endaweni yalo ehlala njalo ngemva kokuba izimpande sezimile

Umhlahlandlela wezithombe ezinezinyathelo eziyisithupha obonisa indlela yokusakaza i-tarragon kusuka ezicutshini, kusukela ekukhetheni isiqu esinempilo kuya ekugcineni izicutshini ezisanda kutshalwa zimanzi ngaphansi kwesembozo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ngokwesigaba

Ukwahlukanisa kwenziwa kangcono ekuqaleni kwentwasahlobo lapho ukukhula okusha kuqala ukuvela:

Bamba isitshalo se-tarragon esivele sikhona (okungenani iminyaka engu-2-3 ubudala)
Vuthulula kancane inhlabathi eningi ukuze uveze izimpande
Sebenzisa ummese obukhali, hlukanisa impande ibe yizingxenye, uqinisekise ukuthi ngayinye ineziqu nezimpande
Ukuhlukaniswa kabusha kokutshala ngokushesha ekujuleni okufanayo nesitshalo sokuqala
Ukuhlukaniswa kwesikhala ngamasentimitha angu-18-24 ukuhlukana
Nisela kahle emva kokutshala

Ezitshalweni Ezithengiwe

Kwabaqalayo, ukuqala ngezitshalo zasenkulisa ngokuvamile kuyindlela elula kakhulu:

Thenga izitshalo endaweni yokukhulisa izitshalo edumile entwasahlobo ngemuva kwesithwathwa sokugcina
Qinisekisa ukuthi uthenga i-French tarragon ngokuchoboza iqabunga kancane bese uhlola iphunga elihlukile le-anise
Khetha izitshalo ezinamahlamvu aluhlaza acwebezelayo futhi ezingenazo izimpawu zokuphuzi
Tshala ekujuleni okufanayo nesitsha se-nursery, ubeke izikhala zezitshalo ngamasentimitha angu-18-24 ukuhlukana
Nisela kahle emva kokutshala

Ukutshala Isitsha

I-Tarragon ikhula kahle kakhulu ezitsheni, okungasiza ekulawuleni izimo zenhlabathi:

Khetha isitsha okungenani esingamasentimitha angu-12 ububanzi nokujula
Qinisekisa ukuthi kunemigodi eyanele yokukhipha amanzi
Sebenzisa ingxube yebhodwe esezingeni eliphezulu ene-perlite noma isihlabathi esengeziwe (cishe u-20% ngobuningi)
Tshala ekujuleni okufanayo nesitsha se-nursery
Beka endaweni ethola ukukhanya kwelanga amahora angu-6-8
Ukuze uvikeleke ebusika ezindaweni ezibandayo, hambisa izitsha uziyise endaweni evikelekile

Isitshalo se-tarragon esiluhlaza esikhula kahle ebhodweni lensimbi edekini lokhuni elikhanyiswe yilanga, sizungezwe ezinye izimila ezifakwe emabhodweni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunakekelwa Nokunakekelwa Kwe-Tarragon Enempilo

Ukunakekelwa okufanele kuqinisekisa ukuthi izitshalo zakho ze-tarragon zihlala zikhiqiza futhi zinambitheka phakathi nenkathi yokukhula.

Ukunisela Isheduli

I-Tarragon ithanda inhlabathi eyomile phakathi kokunisela. Ukunisela ngokweqile kuyiphutha elivamile elingaholela ekuboleni kwezimpande kanye nokwehluleka kwezitshalo.

I-tarragon esanda kutshalwa: Nisela kahle ngemva kokutshala, bese ugcina inhlabathi imanzi njalo (ingabi manzi) amasonto amabili kuya kwamathathu okuqala kuze kube yilapho isimile.
Izitshalo esezikhulile: Vumela inhlabathi ukuthi yome phakathi kokunisela; ngokuvamile nisela kanye njalo ezinsukwini ezingu-7-10 ngesikhathi sokukhula
Izitshalo zesikhongozeli: Hlola umswakama kaningi njengoba izikhongozeli zoma ngokushesha; nisela lapho ingxenye ephezulu yenhlabathi izwakala yomile
Ngesikhathi sezulu esishisayo: Khulisa imvamisa yokunisela kodwa hhayi inani; ukunisela ekuseni kungcono kakhulu
Ukunakekelwa kwasebusika: Nciphisa ukuchelela kakhulu ngesikhathi sokulala

Icebiso Lokunisela: I-Tarragon iyakwazi ukumelana nesomiso uma isivele ikhona. Uma ungabaza, kungcono ukucwila ngaphansi kwamanzi kunokunisela lesi simila kakhulu.

Izidingo Zokufaka Umquba

I-Tarragon ikhiqiza ukunambitheka okuhle kakhulu uma ikhuliswe enhlabathini evundile kahle. Umanyolo owedlulele uholela ekukhuleni okuluhlaza kodwa ukunambitheka kunciphe.

Faka umanyolo we-organic olinganiselayo, okhipha kancane ekuqaleni kwentwasahlobo
Ezitshalweni ezitsheni, sebenzisa umanyolo we-organic oqinile kancane kanye ngenyanga ngesikhathi sokukhula
Yeka ukufaka umquba phakathi nehlobo ukuze ulungiselele izitshalo zasekwindla nasebusika
Gwema umanyolo one-nitrogen eningi onciphisa okuqukethwe uwoyela obalulekile

Amasu okuthena

Ukuthena njalo kukhuthaza ukukhula okufana nezihlahla futhi kuvimbela izitshalo ukuthi zingabi nemilenze emide:

Qala ukuvuna lapho izitshalo zifinyelela amasentimitha angu-6-8 ubude
Nciphisa amathiphu okukhulisa njalo ukuze ukhuthaze ukuhluma kwamagatsha
Susa amahlumela ezimbali njengoba ebonakala egcina ukukhiqizwa kwamaqabunga
Maphakathi nehlobo, nciphisa izitshalo ngengxenye eyodwa kwezintathu ukuze ukhuthaze ukukhula okusha
Ekupheleni kwekwindla, nquma izitshalo zibe ngamasentimitha angu-2 ngaphezu kwenhlabathi ezindaweni ezinobusika obuthambile

Isithombe semiyalelo esibonisa lapho ungasika khona iziqu ze-tarragon ngaphezu kwamaqhubu amaqabunga ukuze kuthenwe kahle Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvikelwa Kwasebusika

I-tarragon yesiFulentshi iqinile ezindaweni ze-USDA 4-9 kodwa izuza ekuvikelweni kwasebusika ezindaweni ezibandayo:

Ngezitshalo Zasegadini:

Ngemuva kwesithwathwa sokuqala, sika iziqu zibe ngamasentimitha angu-2 ngaphezu kwenhlabathi
Faka amasentimitha angu-2-3 e-mulch (utshani, amaqabunga, noma izinaliti zephayini)
Ezindaweni 4-5, mboza ngengubo yeqhwa ngesikhathi sokubanda okukhulu
Susa i-mulch kancane kancane entwasahlobo njengoba kuvela ukukhula okusha

Kwezitshalo Zezitsha:

Thutha izitsha uziyise endaweni evikelekile (igalaji noma isisekelo esingashisi)
Nciphisa ukuchelela kube kanye njalo emavikini angu-3-4
Ngaphandle kwalokho, ngcwaba izitsha phansi kuze kufike emphethweni bese umboza nge-mulch
Entwasahlobo, kancane kancane buyisela ezimweni zangaphandle

Izinambuzane Ezivamile Nezifo

Nakuba i-tarragon ivame ukumelana nezinambuzane nezifo eziningi, kungavela izinkinga ezimbalwa. Nansi indlela yokuzibona nokuzixazulula usebenzisa izindlela zemvelo:

Izinambuzane

Izintwala

Izimpawu: Amaqoqo ezinambuzane ezincane eziluhlaza noma ezimnyama ezikhula kabusha; izinsalela ezinamathelayo emaqabunga

Ukwelashwa: Futha ngomfudlana wamanzi anamandla ukuze ukhiphe; faka insipho yokubulala izinambuzane noma uwoyela we-neem uma ukutheleleka okukhulu kubangelwa yizifo.

Izibungu zesicabucabu

Izimpawu: Ulwelwesi oluncane ngaphansi kwamaqabunga; amaqabunga aphuzi futhi acwebezelayo

Ukwelashwa: Khulisa umswakama; fafaza amaqabunga (kufaka phakathi izinhlangothi ezingezansi) ngamanzi; faka insipho yokubulala izinambuzane noma uwoyela we-neem

Izinkumbi zamaqabunga

Izimpawu: Izinambuzane ezincane, ezimise okwezicucu ezigxumayo uma ziphazanyiswa; amaqabunga anamabala

Ukwelashwa: Susa amaqabunga athintekile; sebenzisa izithiyo ezinamathelayo eziphuzi; faka umhlaba we-diatomaceous nxazonke zezitshalo

Izifo

I-Powdery Mildew

Izimpawu: Umhlophe, ungqimba oluyimpuphu emaqabunga; ngokuvamile luvela ezimweni ezinomswakama

Ukwelashwa: Thuthukisa ukujikeleza komoya; gwema ukuchelela ngaphezulu; fafaza ngesisombululo sobisi esixutshwe (ubisi oluyi-1:9 emanzini) noma isikhunta se-organic esithengiswayo

Ukubola kwezimpande

Izimpawu: Ukubuna naphezu kwenhlabathi emanzi; amaqabunga aphuzi; izimpande ezithambile nezinsundu

Ukwelashwa: Thuthukisa ukugeleza kwamanzi; nciphisa ukuchelela; ezimweni ezimbi kakhulu, thatha izingcezu ezinempilo ukuze uqale izitshalo ezintsha

Ukugqwala

Izimpawu: Ama-pustules ansundu ngokuphuzi ngaphansi kwamaqabunga; amaqabunga aphuzi

Ukwelashwa: Susa amaqabunga athintekile; thuthukisa ukujikeleza komoya; faka isikhunta esisekelwe kwi-sulfur ezimweni ezimbi kakhulu

Icebiso Lokuvimbela: Ukuzivikela okungcono kakhulu ezilokazaneni nasezifweni ukugcina izimo zokukhula ezifanele. Isikhala esifanele, ukugeleza komoya okuhle, kanye nokunisela okufanele kunciphisa kakhulu ingozi yezinkinga.

I-infographic yendawo ekhombisa izinambuzane nezifo ezivamile ze-tarragon, okuhlanganisa ama-aphid, izimbuzane zesicabucabu, izibungu zamaqabunga, isikhunta sokugqwala, isikhunta esimpunga, izikelemu, ukubola kwezimpande, kanye ne-botrytis blight, enezithombe ezibhalwe ukuthi zihlonzwe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Nokugcina I-Tarragon

Ukwazi ukuthi uzovuna nini futhi kanjani i-tarragon kuqinisekisa ukuthi uzothola ukunambitheka kwayo okuphezulu kanye nephunga layo.

Isikhathi Sokuvuna

Isikhathi sibalulekile ukuze uthole ukunambitheka okuhle kakhulu ekuvuneni kwakho kwe-tarragon:

Isivuno sokuqala: Uma izitshalo zifinyelela amasentimitha angu-6-8 ubude, ngokuvamile emavikini angu-6-8 ngemva kokutshala
Isikhathi Esiphezulu: Ekupheleni kwentwasahlobo kuya maphakathi nehlobo, ngaphambi kokuba kuqale ukuqhakaza
Isikhathi esihle kakhulu sosuku: Ekuseni, ngemva kokuba amazolo omile kodwa ngaphambi kokushisa kosuku
Imvamisa: Ukuvuna njalo (njalo emavikini ama-2-3) kukhuthaza ukukhula okusha
Isivuno sokugcina: Qedela isivuno esikhulu ngasekupheleni kwehlobo ngaphambi kokuba izitshalo ziqale ukuncipha

Indlela Yokuvuna

Amasu okuvuna afanele asiza ukugcina impilo yezitshalo ngenkathi ekhulisa isivuno sakho:

Sebenzisa izikele ezihlanzekile nezibukhali noma izikele zokuthena
Sika iziqu zibe ngamasentimitha angu-2-3 ngaphezu komhlabathi
Vuna hhayi ngaphezu kwengxenye yesithathu yesitshalo ngesikhathi esisodwa
Gxila eziqwini kunasemaqabungeni ngamanye
Khetha iziqu ezinamaqabunga aluhlaza okotshani, anephunga elimnandi

Izandla zivuna isiqu se-tarragon ngokuphakama okufanele zisebenzisa isikelo sengadi engadini yemifino eluhlaza. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izindlela Zokugcina Ezintsha

Ukugcina i-tarragon esanda kuvunwa isezingeni eliphezulu:

Isikhathi esifushane (izinsuku ezingu-1-2): Faka iziqu engilazini yamanzi njenge-bouquet, umboze kalula ngesikhwama sepulasitiki, bese ubeka efrijini
Isikhathi esimaphakathi (kuze kube yisonto elilodwa): Songa iziqu ngamathawula ephepha athambile kancane, uzibeke esikhwameni sepulasitiki esinezimbobo, bese uzibeka efrijini
Uviniga ofakwe amakhambi: Beka iziqu ezihlanzekile kuviniga wewayini elimhlophe ukuze kube nokunambitheka okumnandi ekugqokeni nasekufakweni kwama-marinade

Ukomisa iTarragon

Nakuba i-tarragon ilahlekelwa ukunambitheka okuthile uma yomisiwe, isafaneleka ukulondolozwa:

Iziqu zokuvuna ekuseni ngemva kokoma kwamazolo
Hlanza kancane uma kudingeka bese womisa ngokuphelele
Hlanganisa iziqu ezingu-5-8 ngentambo noma ibhande lerabha
Lengisa izinqwaba zibheke phansi endaweni efudumele, emnyama, nenomoya omuhle
Vumela ukuba zome amaviki angu-1-2 kuze kube yilapho amaqabunga edilika kalula
Susa amaqabunga omisiwe eziqwini bese uwagcina ezitsheni ezingangeni moya
Gcina endaweni epholile, emnyama kuze kube yizinyanga eziyisithupha

I-Tarragon eqandisayo

Ukuqandisa kugcina ukunambitheka okuningi kunokomisa:

Indlela 1: Amaqabunga Aphelele

Susa amaqabunga eziqwini
Sakaza ephepheni lokubhaka ngesendlalelo esisodwa
Friza kuze kuqine (cishe amahora angu-2)
Dlulisela ezikhwameni zamafriji noma ezitsheni
Gcina kuze kufike ezinyangeni eziyisithupha

Indlela 2: Ama-Herb Cubes

Sika amaqabunga kahle
Gcwalisa amathreyi eqhwa phakathi nendawo ngamaqabunga
Mboza ngamanzi noma ngamafutha omnqumo
Yiqhwa kuze kuqine
Dlulisela ama-cubes ezikhwameni zamafriji
Gcina kuze kufike ezinyangeni eziyi-12

Impilo ethule ekhombisa i-tarragon eyomile, i-tarragon eqandisiwe ema-ice cubes, kanye ne-tarragon egcinwe kuviniga etafuleni lokhuni lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Okuhambisanayo neTarragon

I-Tarragon iyisithako esihle kakhulu ezitshalweni eziningi zasensimini. Iphunga layo elimnandi lingasiza ekuxosheni izinambuzane ezithile ngenkathi lithuthukisa ukukhula kwezitshalo eziseduze.

Abangane Abahle

Isitshalo seqanda: I-Tarragon ingathuthukisa ukukhula kanye nokunambitheka
Utamatisi: I-Tarragon ingavimbela izinambuzane ezihlasela utamatisi
Upelepele: Khula kahle ndawonye futhi wabelane ngezidingo ezifanayo
Umndeni weklabishi: I-Tarragon ingasiza ekuxosheni amabhungane eklabishi
Ama-Strawberry: I-Tarragon ingathuthukisa ukukhula kwama-strawberry
Amanye amakhambi: I-Basil, i-thyme, ne-parsley kwenza omakhelwane abahle

Abangane Abampofu

I-Fennel: Incintisana ne-tarragon futhi ingavimbela ukukhula
I-Mint: Inolaka kakhulu futhi izoncintisana ngesikhala
I-Sage: Ingase incintisane ngezakhamzimba ezifanayo
I-Rosemary: Izidingo ezahlukene zamanzi zingenza ukutshala ndawonye kube nzima

Ukuhlelwa Kwengadi Okuzuzisayo

Cabanga ngalezi zinhlelo lapho uhlela ingadi yakho:

Tshala i-tarragon emakhoneni emibhedeni yemifino ephakanyisiwe ukusiza ukuvimbela izinambuzane
Dala umngcele wezitshalo nge-tarragon phakathi kwamakhambi akhula kancane
Hlanganisa izitshalo ze-tarragon kuzo zonke izingadi zemifino kunokuba uzihlanganise ndawonye
Sebenzisa i-tarragon ezitsheni ezihlanganisiwe namakhambi nemifino ehambisanayo

Umbhede wengadi ohambisanayo otshalwa kanye ne-tarragon ekhula eceleni kotamatisi, ilethisi, iklabishi, ubhontshisi, u-anyanisi kanye nama-marigold. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuxazulula Izinkinga Ezivamile Ezikhulayo

Ngisho nabalimi abanolwazi babhekana nezinselele lapho betshala i-tarragon. Nansi indlela yokubona nokuxazulula izinkinga ezivamile:

Ukukhula Okuncane, Okuncane

Izimbangela: Ukukhanya okwanele, ukuminyana ngokweqile, noma umanyolo we-nitrogen omningi

Izixazululo:

Hambisa izitshalo endaweni enelanga elingaphezulu (okungenani amahora ayisithupha elangeni eliqondile)
Nciphisa izitshalo ukuqinisekisa ukuthi ziqhelelene kahle (amasentimitha angu-18-24)
Nciphisa ukusetshenziswa komanyolo ocebile nge-nitrogen
Thena njalo ukuze ukhuthaze ukukhula okunamandla

Amaqabunga Aphuzi

Izimbangela: Ukunisela ngokweqile, ukugeleza kwamanzi okungekuhle, ukuntuleka kwezakhamzimba, noma ukutheleleka yizinambuzane

Izixazululo:

Hlola umswakama wenhlabathi bese unciphisa ukuchelela uma inhlabathi izizwa imanzi
Thuthukisa ukugeleza kwamanzi ngokufaka izinto eziphilayo noma ukukhulisa indawo yokutshala
Faka umanyolo olinganiselayo, wemvelo uma izitshalo zibonisa izimpawu zokuntuleka kwezakhamzimba
Hlola izinambuzane ezingaphansi kwamaqabunga bese uphatha ngendlela efanele

Ukunambitheka Okubi

Izimbangela: Uhlobo olungalungile (isiRashiya esikhundleni sesiFulentshi), umanyolo oweqile, ukukhanya kwelanga okunganele, noma ukuvuna ngesikhathi esingafanele

Izixazululo:

Qinisekisa ukuthi utshala i-tarragon yesiFulentshi ngokuhlola iphunga layo
Nciphisa ukusetshenziswa komanyolo ukuze kuthuthukiswe ukukhiqizwa kwamafutha abalulekile
Qinisekisa ukuthi izitshalo zithola ilanga elanele
Vuna ekuseni ngaphambi kokushisa kosuku

Ukubuyela Emuva Ebusika

Izimbangela: Umswakama omningi phakathi nezinyanga ezibandayo, ukuvikelwa okwanele ezindaweni ezibandayo

Izixazululo:

Thuthukisa ukugeleza kwamanzi ebusika ngokufaka isihlabathi esiqinile enhlabathini
Faka amasentimitha angu-2-3 e-mulch ngemva kokuba umhlabathi uqandisiwe
Ezindaweni 4-5, mboza izitshalo ngezingubo zokulala ezibandayo ngesikhathi sokubanda okukhulu
Cabanga ngokutshala ezitsheni ezingathuthelwa ezindaweni ezivikelwe

Ukuqhakaza Nokukhiqizwa Kwamaqabunga Okuncishisiwe

Izimbangela: Inqubo yokuvuthwa yemvelo, ukucindezeleka okuvela ekushiseni noma isomiso

Izixazululo:

Susa amahlumela ezimbali ngokushesha nje lapho evela
Nciphisa izitshalo ngengxenye eyodwa kwezintathu phakathi nehlobo ukuze ukhuthaze ukukhula okusha
Nikeza umthunzi wantambama ngezinyanga ezishisa kakhulu
Qinisekisa ukunisela njalo ngezikhathi zesomiso

I-infographic yendawo ekhombisa izinkinga zezitshalo ze-tarragon ezivamile ezifana namaqabunga aphuzi, ukubuna, amabala amaqabunga, isikhutha esimpuphu, ama-aphid, kanye nokubola kwezimpande kanye nezimbangela namathiphu. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Jabulela Isivuno Sakho Se-Tarragon

Ukutshala i-tarragon yakho kukunikeza umvuzo ngekhambi elisha nelinambithekayo elithuthukisa izitsha eziningi. Ukunambitheka okuhlukile kwe-tarragon yesiFulentshi okufana ne-anise kuhambisana kahle nenkukhu, inhlanzi, amaqanda, nemifino. Kuyisithako esibalulekile kusoso lwe-béarnaise futhi kunezela ubunzima kuma-vinaigrette nama-marinade.

Ngokunakekelwa okufanele nokunaka izidingo zayo ezithile, izitshalo zakho ze-tarragon zinganikeza iminyaka yokuvuna. Khumbula ukuthi lesi sithombo sithanda inhlabathi ekhipha amanzi kahle, ukuchelela okulingene, kanye nokuvuna njalo ukuze silondoloze umkhuba waso wokukhula njengezihlahla. Kungakhathaliseki ukuthi ukhula emibhedeni yengadi noma ezitsheni, i-tarragon iyisengezo esibalulekile kunoma iyiphi ingadi yezitshalo.

I-tarragon entsha ebhodini lokusika lokhuni elinamakhambi aqoshiwe, amafutha omnqumo, kanye nepani lenkukhu elihlotshiswe nge-tarragon endaweni efudumele yasekhishini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: