Isithombe: Izindlela Ezintathu Zokugcina I-Parsley
Kushicilelwe: Februwari 24, 2026 20:43:47 UTC
Hlola izindlela ezintathu ezisebenzayo zokulondoloza i-parsley: isha emanzini, iqandisiwe emathileyini e-ice cube, bese yomiswa ngamaqoqo. Ilungele ukusetshenziswa kokupheka nokufundisa.
Three Ways to Store Parsley
Izinguqulo ezitholakalayo zalesi sithombe
Usayizi ojwayelekile (1,024 x 1,024)
Usayizi omkhulu (2,048 x 2,048)
Usayizi omkhulu kakhulu (3,072 x 3,072)
Usayizi omkhulu kakhulu (4,096 x 4,096)
Usayizi omkhulu ngokwe-comic (1,048,576 x 1,048,576)
- Isalayisha... ;-)
Incazelo yesithombe
Lesi sithombe sendawo esinekhwalithi ephezulu sibonisa izindlela ezintathu ezihlukene zokulondoloza i-parsley, ehlelwe eceleni endaweni yokhuni yasemaphandleni enombala onsundu ofudumele. Ingemuva liwudonga oluthambile, olungathathi hlangothi olunombala oluhlaza okwesibhakabhaka olunikeza ingemuva elihlanzekile nelingabonakali, okuvumela ukuthi uhlaza olukhanyayo lwe-parsley luvelele.
Ngakwesobunxele, imbiza ye-Mason engilazi ecacile egcwaliswe izingxenye ezimbili kwezintathu ngamanzi iphethe inqwaba ye-parsley entsha. Iziqu ziyacwiliswa, futhi amaqabunga ayavutha ngaphezu komphetho ngombala oluhlaza okotshani oluhlaza. I-parsley iqinile futhi igcwele, inamaqabunga aqoshwe kahle kanye neziqu ezithambile ezikhula emagatsheni zibonakala ngengilazi ecacile. Imbiza ngokwayo iyisilinda enomlomo obanzi kancane, futhi ukubonakaliswa okuncane ebusweni bayo kwengeza ubuqiniso nokujula.
Phakathi nendawo, ithreyi yeqhwa elimhlophe lepulasitiki libekwe kahle. Liqukethe izingxenye eziyishumi nambili eziyizikwele, ngayinye igcwele i-parsley eqoshiwe kahle eqandisiwe yaba ama-cubes aluhlaza okotshani. I-parsley eqandisiwe inombala omnyama kancane kunamaqabunga amasha, kanti ubuso bethreyi obuhlanzekile, obungacwebezeli buhlukile kokuqukethwe okuluhlaza okunobunjwa. Ithreyi iqondiswe ngokuhambisana nohlamvu lwezinkuni, igcizelela ukuhleleka nokucaca kokwethulwa.
Ngakwesokudla, izinqwaba eziningana zeparsley ezomisiwe zihlelwe ngendlela efana nefeni. Isixha ngasinye siboshwe phansi ngentambo ensundu ekhanyayo, kanti amaqabunga agobile futhi ashwabene, ekhombisa izimpawu zokuphelelwa amanzi emzimbeni. Iparsley eyomisiwe iluhlaza okotshani okungathi nsundu, futhi ukuthungwa kwayo kuqinile futhi kuyaphuka uma kuqhathaniswa nezinhlobo ezintsha neziqandisiwe. Izixha zibekwe ngeziqu ezibheke kwesokudla namaqabunga asakazeka kwesobunxele, ehambisana kancane ukuze adale umuzwa wokubekwa kwezakhi zemvelo.
Ukwakheka kuyalinganisela futhi kuyafundisa, kulungele ukubonisa amasu okupheka noma amasu okulondoloza amakhambi. Ukukhanya okuthambile, okusabalele kuveza izithunzi ezithambile futhi kugqamisa ukuthungwa kwefomu ngalinye le-parsley ngaphandle kokungafani okunamandla. Imibala yesithombe ifana nomhlabathi futhi iyavumelana, ibuswa yimibala eluhlaza, onsundu, kanye ne-neutral, okwenza ifaneleke ukusetshenziswa ezincwadini zokupheka, eziqondisweni zengadi, kumabhulogi okudla, noma ezintweni zemfundo.
Isithombe sihlobene: Umhlahlandlela Ophelele Wokukhulisa I-Parsley Engadini Yakho Yasekhaya