Umhlahlandlela Ophelele Wokukhulisa I-Parsley Engadini Yakho Yasekhaya

I-parsley yamaqabunga agobile kanye ne-flat leaf I-parsley yase-Italy ikhula eceleni kombhede wengadi yemifino enakekelwe kahle.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Kungakhathaliseki ukuthi ungumlimi osaqalayo noma ufuna ukwandisa iqoqo lakho lamakhambi, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokukhulisa i-parsley ngempumelelo engadini yakho.

Ukukhetha iParsley Yakho

Ngaphambi kokuthi uqale ukukhulisa i-parsley, kubalulekile ukuqonda izinhlobo ezimbili eziyinhloko ezitholakalayo nokuthi yiziphi ezingaba ngcono kakhulu ezidingweni zakho:

Iparsley Eqabunga Elisicaba (lase-Italy)

I-parsley enamaqabunga ayisicaba, eyaziwa nangokuthi i-parsley yase-Italy, iyaziswa ngenxa yokunambitheka kwayo okuqinile. Amaqabunga ayisicaba, aluhlaza okotshani, futhi anokunambitheka okunamandla nokugqamile uma kuqhathaniswa nezinhlobo ezigobile. Lokhu kwenza kube ukukhetha okuthandwayo kokupheka, ikakhulukazi ekudleni kwase-Italy, eMedithera, naseMpumalanga Ephakathi.

• Ukunambitheka okunamandla kakhulu, okunuka kamnandi
• Kulula ukusika nokusebenza ngakho ekhishini
• Ihlala kahle uma ifudumala ekuphekeni
• Kulula kancane ukuyikhulisa futhi ibekezelela ukushisa

I-parsley enamaqabunga ayisicaba ekhula engadini yemifino ekhanyiswe yilanga enenhlabathi ecebile namaqabunga aluhlaza acwebezelayo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iparsley Yamaqabunga Agoqekile

I-parsley enamaqabunga agobile ibonakala ngokushesha ngamaqabunga ayo agobile, agobile kahle. Nakuba isetshenziswa njengesiko njengokuhlobisa, inokunambitheka okuthambile okusamnandi futhi okuwusizo ezitsheni eziningi. Iphinde ibe yinto ekhangayo yokuhlobisa emibhedeni yengadi noma ezitsheni.

• Iphunga elithambile, elifana nepelepele kancane
• Ukubukeka kokuhlobisa kwenza kube kuhle kakhulu ekuhlobiseni
• Kudala umngcele okhangayo emibhedeni yengadi
• Ibamba isimo sayo kahle uma isetshenziswa isanda kusha

Zombili izinhlobo ziyizitshalo ezikhula iminyaka emibili (eziqeda umjikelezo wazo wokuphila iminyaka emibili), yize zivame ukukhuliswa njengezitshalo zonyaka ezingadini zasekhaya. Ngonyaka wokuqala, zikhiqiza amaqabunga anambithekayo esiwavunayo; uma zishiywa zikhule ngonyaka wesibili, zizoqhakaza, zikhiqize imbewu, bese ziphinde zife.

I-parsley enamaqabunga agobile ikhula kahle engadini yemifino ekhanyiswe yilanga enenhlabathi ecebile kanye nohlaza oluluhlaza.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuhlela Nokutshala

Isikhathi Sokutshala I-Parsley

Isikhathi sibalulekile lapho kutshalwa i-parsley ukuqinisekisa ukuhluma nokukhula okuphumelelayo:

Izikhathi ezifanele zokutshala i-parsley ezindaweni ezahlukene zokukhula

• Ukutshala entwasahlobo: Hlwanyela imbewu ngaphandle amasonto angu-3-4 ngaphambi kosuku lokugcina lwesithwathwa entwasahlobo. I-parsley ingabekezelela isithwathwa esincane uma isivele ikhona.
• Ukutshala kwekwindla: Ezindaweni ezingu-7 futhi ezifudumele, ungatshala i-parsley ekuqaleni kwekwindla ukuze kuvunwe ubusika.
• Ukuqala ngaphakathi: Ukuze uthole isivuno sangaphambilini, qala imbewu ngaphakathi emavikini angu-6-8 ngaphambi kosuku lwakho lokugcina lwesithwathwa.

Imbewu ye-parsley iyaziwa ngokuthi ikhula kancane, ivame ukuthatha amasonto amabili kuya kwamathathu noma ngaphezulu. Ungayeki ngokushesha!

Ukukhethwa Kwesayithi

Ukukhetha indawo efanele yezitshalo zakho ze-parsley kubalulekile empumelelweni yazo:

Izidingo Zokukhanya kwelanga

I-parsley ikhula kahle kakhulu elangeni eligcwele (amahora angaphezu kwangu-6 okukhanya kwelanga okuqondile) ezindaweni ezipholile. Ezindaweni ezishisayo, umthunzi ongaphelele ntambama kuzosiza ukuvimbela izitshalo ukuthi zingakhuli (ziyohlwanyela imbewu) ngokushesha okukhulu. Ibhalansi efanele ilanga lasekuseni nomthunzi wantambama ezindaweni ezifudumele.

Izintandokazi Zomhlaba

I-parsley ikhula kahle enhlabathini ekhipha amanzi kahle, evundile ecebile ngezinto eziphilayo. Ngokungafani nezinye izimila ezikhetha inhlabathi empofu, i-parsley iyindawo yokudla eningi. I-pH yomhlabathi kufanele ibe ne-acidic kancane kuya kwengathathi hlangothi (6.0-7.0). Ngaphambi kokutshala, sebenza ngomquba noma ngomquba osemdala ukuze uthuthukise isakhiwo senhlabathi kanye nokuzala.

Izitshalo zeparsley ezigobile ezikhula enhlabathini emnyama, elungiselelwe kahle engadini.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izindlela Zokuqala

Ungatshala i-parsley ngokutshala imbewu ngqo noma ngokufakelwa izithombo. Nansi indlela yokuphumelela ngazo zombili izindlela:

Imbewu Yokuhlwanyela Ngokuqondile

• Lungisa inhlabathi ngokususa ukhula namatshe, bese uhuqa ube yi-texture enhle.
• Cwilisa imbewu emanzini afudumele ubusuku bonke ukuze uthuthukise izinga lokuhluma.
• Hlwanyela imbewu nge-1/4 intshi ukujula futhi iqhelelane ngamasentimitha angaba ngu-6-8.
• Gcina inhlabathi imanzi njalo kuze kube yilapho kuvela ukuhluma.
• Nciphisa izithombo zibe ngamasentimitha angu-8-10 uma sezifinyelele kumasentimitha angu-2-3 ubude.

Icebiso Elihle: Tshala imbewu ye-radish eceleni kwembewu yakho ye-parsley. I-radish ihluma ngokushesha futhi izophawula imigqa lapho i-parsley ehluma kancane izogcina ivele khona. Ungavuna i-radish ngaphambi kokuba i-parsley idinge isikhala.

Ukutshala Izithombo Ezintsha

• Qala imbewu endlini ezitsheni ezibolayo ukuze unciphise ukuphazamiseka kwezimpande.
• Sebenzisa ingxube esezingeni eliphezulu yokuqala imbewu bese uyigcina imanzi njalo.
• Nikeza ukukhanya okukhulu uma izithombo ziphuma.
• Qinisa izithombo ngokuziveza kancane kancane ezimweni zangaphandle ezinsukwini ezingu-7-10.
• Tshala kabusha ngokucophelela, ugcine inhlabathi ezungeze izimpande ingashintshi.

I-parsley ikhula ibe yimpande enkulu, okwenza kube nzima ngandlela thile ukufakelwa kabusha ngempumelelo. Phatha izithombo ngokucophelela bese uzama ukuphazamisa izimpande kancane ngangokunokwenzeka ngesikhathi senqubo.

Ukunakekelwa Nokunakekelwa

Ukunisela

Ukunisela kahle kubalulekile ekukhuliseni izitshalo ze-parsley ezinempilo:

• Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi.
• Nisela ngokujulile uma ingxenye ephezulu yenhlabathi izwakala yomile uma uyithinta.
• Faka amanzi phansi kwezitshalo ukuze ugcine amaqabunga omile futhi uvimbele izifo.
• Khulisa imvamisa yokunisela ngezikhathi ezishisayo nezomile.
• Faka ungqimba oluncane lwe-mulch nxazonke zezitshalo (ungathinti iziqu) ukuze usize ukugcina umswakama.

Isithombe esiseduze sezitshalo zeparsley eziqhakazile eziniselwa engadini.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukondla

Ngokungafani nezinye izimila ezikhetha inhlabathi engenamafutha amaningi, i-parsley izuza ngokudla okulula njalo:

• Faka umanyolo olinganiselayo, wemvelo lapho utshala.
• Yondla izitshalo esezikhulile ngetiye lomquba noma umanyolo omanzi oxutshwe njalo emavikini angu-4-6 ngesikhathi sokukhula.
• Gwema umanyolo one-nitrogen eningi, okunganciphisa ukunambitheka.
• Uma ufuna i-parsley ekhuliswe esitsheni, yiphakele kaningi (njalo emavikini angu-3-4) njengoba izakhamzimba ziphuma ngokunisela.

Ukusondela kwesandla somlimi sinciphisa izithombo zeparsley enhlabathini emnyama, emanzi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukunciphisa Nokususa Ukhula

Ukuhlukaniswa okufanele kanye nokuphathwa kokhula kubalulekile ekukhuleni okunempilo kwe-parsley:

• Nciphisa izithombo zibe ngamasentimitha angu-8-10 uma sezikhule amaqabunga azo okuqala eqiniso.
• Susa izithombo ezibuthakathaka kakhulu, ugcine eziqine kakhulu.
• Gcina indawo ezungeze izitshalo ze-parsley ingenakhula ukuze unciphise ukuncintisana kwezakhamzimba namanzi.
• Hudula ukhula ngesandla ngokucophelela ukuze ugweme ukuphazamisa izimpande zeparsley.
• Faka ungqimba oluncane lwe-mulch ukuze ucindezele ukhula futhi ugcine umswakama wenhlabathi.

Izinkinga Ezivamile

Nakuba i-parsley kulula ukuyitshala, ingabhekana nezinselele ezithile:

Izinambuzane

• Ama-Aphid: Futha ngensipho yokubulala izinambuzane noma umfudlana wamanzi onamandla.
• Izibungu ze-carrot fly: Mboza izitshalo ezincane ngezimbozo zemigqa bese uzijwayeza ukushintshanisa izitshalo.
• Izibungu ze-Black Swallowtail Butterfly: Lezi zidalwa ezinhle zisebenzisa i-parsley njengesitshalo esihlala kuzo. Cabanga ngokutshala okwengeziwe ukuze wabelane nalezi zinambuzane eziwusizo.

Izifo

• Indawo yeqabunga: Gwema ukuchelela ngaphezulu futhi uqinisekise ukuthi umoya uhamba kahle.
• Ukubola kwezimpande: Thuthukisa ukugeleza kwamanzi futhi ugweme ukunisela ngokweqile.
• Isikhunta Esiyimpuphu: Qinisekisa ukuthi kunesikhala esanele phakathi kwezitshalo kanye nokujikeleza komoya okuhle.

Ukuvuna Nokugcina

Kuvunwa Nini Futhi Kanjani

Amasu okuvuna afanele azoqinisekisa ukutholakala okuqhubekayo kwe-parsley entsha:

• Qala ukuvuna lapho izitshalo sezikhule izingxenye ezintathu eziqwini zazo zamaqabunga, ngokuvamile ezinsukwini ezingama-70-90 ngemva kokutshala.
• Sika iziqu zangaphandle phansi kwesitshalo usebenzisa isikelo noma izikere zengadi.
• Vuna njalo ngaphandle, ushiye ukukhula kwangaphakathi kuvuthiwe.
• Ungalokothi ususe ngaphezu kwengxenye yesithathu yesitshalo ngesikhathi esisodwa.
• Ukuvuna njalo kukhuthaza ukukhula okunamandla futhi kuvimbele ukuqhakaza.
• Ekuseni yisikhathi esihle kakhulu sokuvuna, lapho amafutha abalulekile egxile kakhulu khona.

Izandla zisebenzisa isikelo ukuqoqa amaqabunga eparsley eziqwini zangaphandle zesitshalo sengadi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izindlela Zokugcina

I-parsley ingagcinwa ngezindlela eziningana ukuze kulondolozwe ukunambitheka kwayo kanye nenani lokudla okunempilo:

Isitoreji Esisha

Ukugcina i-parsley entsha isikhathi esifushane:

• Sika iziphetho zesiqu bese uzibeka engilazini yamanzi (njengesixha sezimbali)
• Mboza kancane ngesikhwama sepulasitiki
• Faka esiqandisini bese ushintsha amanzi njalo ezinsukwini ezingu-2-3
• Izohlala isha kuze kube amasonto amabili

Ukubanda

Ukuqandisa kulondoloza ukunambitheka kangcono kunokomisa:

• Geza bese womisa amaqabunga kahle
• Sika uma uthanda, noma uqandise amahlumela aphelele
• Beka ezikhwameni zefriji, ususe umoya
• Ngaphandle kwalokho, faka iqhwa emathileyini e-ice cube ngamanzi noma uwoyela.
• Sebenzisa i-parsley eqandisiwe ngqo ekuphekeni (asikho isidingo sokuncibilikisa)

Ukomisa

Nakuba ukunambitheka okuthile kulahleka, i-parsley eyomisiwe ilula:

• Lengisa amaqoqo abheke phansi endaweni efudumele, emnyama
• Qinisekisa ukuthi umoya uhamba kahle
• Uma sekomile ngokuphelele, qhaqhazela bese ugcina ezitsheni ezingangeni moya
• Gcina kude nokukhanya nokushisa
• Sebenzisa zingakapheli izinyanga eziyisithupha ukuze uthole ukunambitheka okuhle kakhulu

I-parsley entsha emanzini, i-parsley eqandisiwe kuthreyi ye-ice cube, kanye nezinqwaba ze-parsley ezomisiwe phezu kokhuni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuxazulula Izinkinga Ezivamile

Kungani iparsley yami iphenduka ibe phuzi?

Amaqabunga e-parsley aphuzi angabonisa izinkinga eziningana:

• Ukunisela ngokweqile: Qinisekisa ukuthi inhlabathi ikhipha amanzi kahle futhi uvumele i-intshi ephezulu yome phakathi kokunisela.
• Ukuntuleka kwezakhamzimba: Faka umanyolo olinganiselayo, wemvelo noma itiye lomquba.
• Ukuguga ngokwemvelo: Amacembe amadala, angaphandle aphuzi ngokwemvelo. Wasuse ukuze ukhuthaze ukukhula okusha.
• Ilanga eliningi kakhulu: Ezimweni ezishisayo, nikeza umthunzi ntambama ukuze uvimbele ukucindezeleka.

I-parsley yami iqhakaza kusenesikhathi kakhulu. Kufanele ngenzeni?

Ukuqhakaza kwe-bolting kubangelwa ukushisa futhi kuyingxenye yomjikelezo wempilo yemvelo ye-parsley njengeminyaka emibili. Ukulibazisa ukuqhakaza kwe-bolting:

• Nikeza umthunzi ntambama uma kushisa
• Gcina inhlabathi imanzi njalo
• Vuna njalo ukuze ukhuthaze ukukhula kwamaqabunga
• Susa iziqu zezimbali ngokushesha nje lapho zivela
• Tshala ibhetshi elisha le-parsley njalo ezinyangeni ezi-3-4 ukuze uvune njalo.

Uma i-parsley isiqine ngokuphelele, amaqabunga aba muncu. Cabanga ukuvumela izitshalo ezimbalwa ziqhakaze ukuze zidonse izinambuzane eziwusizo futhi ziqoqe imbewu yesizini ezayo.

Kungani imbewu yami ye-parsley ingamili?

Imbewu ye-parsley iyaziwa ngokuthi ikhula kancane. Izinkinga ezivamile zifaka:

• Kudingeka isineke: I-parsley ingathatha amasonto ama-2-4 ukuthi ikhule, ngezinye izikhathi isikhathi eside.
• Imbewu endala: Imbewu ye-parsley ilahlekelwa amandla okukhula ngemva kweminyaka engu-2-3. Sebenzisa imbewu entsha.
• Ukujula okungafanele: Imbewu kufanele itshalwe ijule nge-1/4 intshi.
• Izinga Lokushisa: Inhlabathi kufanele ibe ngu-50-85°F (10-29°C) ukuze ihlume.
• Umswakama ongaguquki: Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi.

Zama ukucwilisa imbewu ubusuku bonke ngaphambi kokutshala noma ukuyiqandisa izinsuku ezimbili ukuze uthuthukise izinga lokuhluma.

Ziyini lezi zibungu eziku-parsley yami futhi kufanele ngizisuse?

Izibungu ezinemigqa ezinezimpawu ezimnyama neziphuzi cishe ziyizibungu ze-black swallowtail butterfly. Lezi zinambuzane eziwusizo zisebenzisa i-parsley njengesitshalo esihlala kuzo:

• Ngeke zibulale izitshalo zakho zeparsley, yize zizodla amaqabunga athile
• Cabanga ngokutshala i-parsley eyengeziwe ukuze wabelane nalaba bantu abathutha impova abahle
• Uma ufuna ukonga i-parsley yakho, susa kancane izibungu ziye kwi-carrot yasendle/i-Queen Anne's lace (esinye isitshalo esihlala kuyo)
• Izimvemvane ezindala ziyizinto ezibalulekile ekuthuthweni kwempova engadini yakho

Isibungu esimnyama esibizwa ngokuthi i-swallowtail sidla amaqabunga eparsley aluhlaza okwesibhakabhaka endaweni engadini.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhulisa i-Parsley Ezitsheni

I-parsley ikhula kahle ezitsheni, okwenza ifaneleke kakhulu kuma-patio, ama-balcony, noma amafasitela

Awunaso isikhala sengadi? I-parsley ikhula kahle kakhulu ezitsheni, okwenza kube lula kubantu abahlala emafulethini noma labo abanesikhala esincane sangaphandle:

Ukukhethwa Kwesitsha

• Khetha izitsha okungenani amasentimitha angu-8 ukujula ukuze zikwazi ukwamukela impande ye-parsley
• Qinisekisa ukuthi izitsha zinemigodi yokukhipha amanzi
• Izimbiza ezibanzi zivumela izitshalo eziningi kanye nokuqina okungcono
• Izimbiza zobumba zinikeza amanzi ahlanzekile kodwa zoma ngokushesha
• Izitsha zepulasitiki noma ze-ceramic ezicwebezelisiwe zigcina umswakama isikhathi eside

Ingxube Yokubumba Izimbiza

• Sebenzisa ingxube yekhwalithi ephezulu yokugawula, hhayi inhlabathi engadini
• Faka umquba (cishe u-25%) ukuze uthole izakhamzimba nokugcina umswakama
• Cabanga ngokungeza i-perlite noma i-vermiculite ukuze kuthuthukiswe ukugeleza kwamanzi
• Gwema ukuxubana kwezimbiza okulawula umswakama okungagcina amanzi amaningi kakhulu
• Shintsha noma uvuselele ingxube yebhodwe minyaka yonke ukuze uthole imiphumela emihle kakhulu

Amathiphu Okunakekelwa Kwesitsha

• Nisela kaningi kune-parsley etshalwe engadini njengoba izitsha zoma ngokushesha
• Hlola amazinga omswakama nsuku zonke ngesikhathi sezulu esishisayo
• Yondla njalo emavikini angu-3-4 ngomanyolo oketshezi oxutshwe amanzi
• Hambisa izitsha ezindaweni ezimnyama ngesikhathi sokushisa okukhulu
• Vikela ekubandeni ebusika ngokuhambisa izitsha endaweni evikelekile
• Cabanga ngokutshala i-parsley endlini efasiteleni elinelanga phakathi nezinyanga zasebusika

Izitshalo ezahlukahlukene zeparsley ezikhula ezitsheni ze-terracotta kanye nepulasitiki egcekeni elikhanyiswe yilanga elinezinsika kanye nodonga lwezitini ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutshala Okuhambisanayo neParsley

I-parsley iyachuma uma itshalwe eceleni kwezilwane ezihambisanayo

Ukutshala ndawonye kungathuthukisa ukukhula kwe-parsley yakho ngenkathi kuzuzisa ezinye izitshalo engadini yakho. Ukubekwa kwe-parsley ngendlela ehlelekile kungavimbela izinambuzane, kudonsele izinambuzane eziwusizo, futhi kuthuthukise nokunambitheka kwezitshalo eziseduze.

Abangane Abahle Beparsley

• Utamatisi: Iparsley ixosha izinambuzane ezithile zikatamatisi futhi ingathuthukisa ukunambitheka kukatamatisi
• I-Asparagus: I-Parsley ivimbela amabhungane e-asparagus
• AmaRoses: Iparsley idonsela izinambuzane eziwusizo ezidla izinambuzane zamaroses
• Ummbila: Iparsley iyasiza ekuvimbeleni izikelemu zommbila
• Izaqathi: Naphezu kokuba zihlobene, zikhula kahle ndawonye
• Ama-chives no-anyanisi: Lawa ma-allium asiza ukuvimbela izinambuzane ezingase zithinte i-parsley

Izitshalo Okufanele Zigwenywe Eduze Neparsley

• I-Lettuce: Ingavimbela ukukhula kwe-parsley
• I-Mint: Ivame ukuba yi-invasive futhi inganqoba i-parsley
• Ama-Allium (ngobuningi): Nakuba amanye ewusizo, amaningi kakhulu angavimbela ukukhula kwe-parsley

I-parsley futhi yenza isitshalo esikhangayo esisemngceleni wemibhede yezimbali futhi ingahlanganiswa phakathi kwezihlobiso ukuze kube usizo nobuhle.

I-parsley ekhula ne-lettuce, ama-marigold, no-anyanisi embhedeni wengadi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa Kokupheka Kwesivuno Sakho

I-parsley entsha inezela ukunambitheka okukhanyayo nombala ezitsheni eziningi

Manje njengoba usutshala i-parsley yakho, nazi ezinye izindlela ezimnandi zokujabulela isivuno sakho:

Izicelo Ezintsha

• Hlobisa amasobho, izitshulu, kanye nenyama eyosiwe
• Isithako esiyinhloko ku-tabbouleh nakwamanye amasaladi okusanhlamvu
• Faka kumasaladi aluhlaza ukuze uthole ukunambitheka okumnandi
• Hlanganisa ama-omelet namaqanda aqhekeziwe
• Hlanganisa ne-salsa entsha kanye nama-dips

Izitsha Eziphekiwe

• I-bouquet garni ebalulekile ezitolo nasemasobho
• Faka kumasoso e-pasta emaminithini ambalwa edlule
• Hlanganisa nama-meatball nama-burger
• Faka phakathi kwezinto ezifakwayo zezinkukhu nemifino
• Faka i-risotto ngaphambi nje kokukhonza

Izilondolozi kanye Nezinongo

• Hlanganisa nebhotela lemifino ukuze wenze isinkwa noma imifino
• Yenza i-parsley pesto ngegalikhi namantongomane
• Dala amafutha namaviniga afakwe amakhambi
• Yomisa noma uyiqandise ukuze isetshenziswe unyaka wonke
• Hlanganisa kuma-marinade enyama nemifino

Khumbula ukuthi i-parsley enamaqabunga ayisicaba ivame ukuhlala kahle ekuphekeni, kuyilapho i-parsley egobile yenza umhlobiso okhangayo. Zombili izinhlobo ziyimithombo yokudla okunempilo, zicebile ngamavithamini A, C, no-K, kanye nama-antioxidants namafutha abalulekile.

I-parsley entsha esetshenziswa ezitsheni ezahlukene zokupheka okuhlanganisa i-pasta, i-dip, kanye ne-herb spread.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isiphetho

Ngokunakekelwa okufanele, ingadi yakho ye-parsley izonikeza isivuno esiningi phakathi nenkathi yokukhula

Ukutshala i-parsley engadini yakho kuyinto evuzayo enikeza amakhambi amasha, anambithekayo ekhishini lakho ngenkathi enezela ubuhle endaweni yakho yengadi. Kungakhathaliseki ukuthi ukhetha ukunambitheka okuqinile kwezinhlobo zamaqabunga ayisicaba noma ukukhanga kokuhlobisa kwe-parsley egobile, lesi simila esiguquguqukayo kulula ukusitshala futhi sinikeza isivuno esiningi ngokunakekelwa okufanele.

Khumbula la maphuzu abalulekile empumelelo:

• Khetha uhlobo olufanele izidingo zakho zokupheka
• Yiba nesineke ngesikhathi sokuhluma okuhamba kancane
• Nikeza umswakama ohambisanayo kanye nenhlabathi evundile
• Vuna njalo ukuze ukhuthaze ukukhula okufana nezihlahla
• Cabanga ngokutshala ngokulandelana kwesivuno sonyaka wonke

Ngenxa yokunambitheka kwayo okukhanyayo, izinzuzo zokudla okunempilo, kanye nenani lokuhlobisa, i-parsley ifanelwe indawo kuzo zonke izingadi. Kungakhathaliseki ukuthi uyitshala emibhedeni yemifino ekhethiwe, ixutshwe nezingadi zemifino, noma ezitsheni ezisemafasiteleni anelanga, lesi sithombo esidala sizovuza imizamo yakho ngezinyanga zokunambitheka okusha, okutshalwe ekhaya.

Izitshalo zeparsley eziluhlaza ezigcwele kakhulu engadini ekhazimulayo ngaphansi kwelanga elithambile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wokukhulisa I-Marjoram Engadini Yakho
• Ukukhulisa Igalikhi Yakho: Umhlahlandlela Ophelele
• Umhlahlandlela Wokukhulisa I-Dill Engadini Yakho