Isithombe: Ukunemba kanye Nemvelo Ekukhiqizeni utshwala

Lesi sithombe sithwebula isigcawu esisondelene esihlanganiswe ngobunyoninco esinobhakha wengilazi obonisa ngale ogcwele uketshezi olusagolide olukhanyayo, obekwe endaweni yokhuni enethoni ecebile. Eceleni kwebhika kubekwe ihlumela lama-Amallia hop cones amasha, agcwele amaqabunga aluhlaza agqamile, enza indaba ebonakalayo egcizelela ukubaluleka kokunemba kanye nezithako zemvelo enqubweni yokuphisa.

I-beaker yindawo yokuqala okugxilwe kuyo. Icacile, i-cylindrical, futhi imakwe ngokwesayensi ngezilinganiso ezineziqu ezinembile ngamamililitha, ifinyelela phezulu ku-150 ml, okuyikho kokubili ubukhulu obubonisiwe kanye nevolumu yamanje yoketshezi olusagolide ngaphakathi. Izimpawu ziphrintwe ngokuhlanzekile ngombala omhlophe, futhi inombolo ethi "150 ml" iboniswa ngokugqamile ngezansi, ikhomba ngokusobala lo mkhumbi njengethuluzi lokulinganisa elijwayelekile. Uketshezi olungaphakathi luyigolide elikhazimulayo, elicwebezelayo, elibonisa isampula elikhishiwe noma isixazululo somthamo osuselwe ku-hops, okungenzeka ukumelelwa komthamo onembayo onconyiwe wesitayela esithile sikabhiya.

Ingaphezulu loketshezi libushelelezi futhi aliphazamiseki, libonisa ukukhanya kwemvelo okufudumele, okuzungezile okwanelisa isithombe sonke. Lokhu kukhanya kuthambile futhi kusabalele, cishe kusukela efasiteleni eliseceleni noma ukukhanya kwesibhakabhaka phezulu, futhi kuveza izithunzi ezithambile ezithuthukisa ukuba ngokoqobo nokukhanga okuthintekayo kwesigcawu. Ukukhanya kuveza ukubonakaliswa okucashile endaweni yebhika futhi kugqamisa ukucaca nokuhlanzeka koketshezi ngaphakathi, okubonisa kokubili ukunemba kobuchwepheshe kanye nekhwalithi yesithako.

Ngakwesokudla sebhika kukhona ihlumela le-Amallia hops, elihlanganisa nezigaxa ezintathu ezakheke ngokugcwele namaqabunga amaningana amakhulu, anamahlaza. Amacones anombala oluhlaza okotshani, aminyene, futhi anokwakheka, nama-bracts awo agqagqene ahlelwe ngokuzungeza okuqinile. Ingaphezulu lazo libonakala lithi matte, liqhathaniseka ngokubukeka nokucwebezela kwe-beaker. Lawa ma-hops afanekisela imvelaphi yemvelo, umnikelo wephrofayela ye-flavour, kanye nesiko lokuphuza utshwala, emi njengomlingani we-extract elinganiselwe ku-beaker.

Ithebula letafula lokhuni ngaphansi kwezakhi lethula ukufudumala okuthintekayo esithombeni. Okusanhlamvu kwayo kunemininingwane emihle, enamathoni ashintshanayo okukhanya nokunsundu okungeza ukujula futhi kugxilise ukwakheka endaweni engokwemvelo, ephilayo. Lokhu okubalulekile kwemvelo kuxhumanisa isibukeli nomsebenzi wokwenza utshwala—ukulinganisa ukunemba kwesayensi nezindlela zobuciko.

Ingemuva lifiphele kancane, lihunyushwe ngamathoni angathathi hlangothi asemhlabeni oku-tan ne-beige. Lo mphumela wamabomu we-bokeh uqinisekisa ukuthi konke ukunaka kuhlala kuzinto ezingaphambili—ibhekha nama-hops—ngenkathi futhi kunomthelela esimweni sokubukwa esizolile nesicolisisiwe. Amathoni afudumele angemuva ahambisana nokhuni noketshezi olusagolide, aqinisa isimo somhlaba, semvelo sesithombe.

Ukwakheka sekukonke kungama-minimalist futhi kuhloswe, ukulinganisa ukulinganisa kanye nesikhala esibi ukuze kudonswe ukunaka ezintweni ezibalulekile. Ikhuluma ngokucaca, ubungcweti, kanye nokwazisa okujulile ngokunemba kwesayensi yokuphisa. Kungakhathaliseki ukuthi okokusetshenziswa kwezemfundo, isethulo somkhiqizo, noma okokusebenza kokuphromotha, isithombe sidlulisa kahle ukuphambana kwemvelo nokulinganisa, lapho izithako ezithasilwe ngokucophelela zichaza ukunambitheka, iphunga, nekhwalithi yophuzo lokugcina.

Lesi sithombe singafaneleka ngokuphelele ukukhombisa izincomo zomthamo, izinqubo zokulawula ikhwalithi, noma isibambiso sokumaketha senkampani ekhiqiza utshwala—okugqamisa indima ebalulekile yama-hops kanye nenqubo yesayensi ekwenzeni ubhiya okhethekile.

Isithombe sihlobene: Ama-Hops in Beer Brewing: Amallia