Ama-Hops in Beer Brewing: Amallia

Eduze kwamakhoni amabili e-Amallia hop ane-lupulin esagolide. Ulwazi olwengeziwe

Njenge-hop enezinjongo ezimbili, i-Amallia ifanele kokubili okubabayo kanye nephunga elimnandi. Ilungele ama-ales akhanyayo, ama-IPA, nezitayela ezimnyama. Lesi sihloko sizochaza ububanzi be-alpha ne-beta acid, izikhathi zokubilisa ne-whirlpool, amathiphu okomile okugxuma, neziphakamiso zokumatanisa. Le mininingwane izokusiza ukuthi uthuthukise ubhiya wakho nge-Amallia Hops.

Okuthathwayo Okubalulekile

• I-Amallia Hops iyi-hop yaseMelika esuselwa ku-Neomexicanus esebenzisa kokubili okubabayo nephunga.
• Ekwaziwa nangokuthi ama-Amalia hops, aletha amanothi asemhlabeni, anenhlaka, nezimbali afanele izitayela eziningi ze-ale.
• Zisebenzise phakathi kwamathumba, i-whirlpool, ne-hop eyomile ukuze ulawule iphunga elinobugqinsi nomunyu.
• Bhanqa i-Amallia ne-citrus-forward hops noma izinhlobo zakudala zase-US ukuze ulinganisele inhlaka futhi uphakamise.
• Abakhiqizi basekhaya bangathola i-Amallia endaweni noma kubahlinzeki abakhethekile njengoba ukutholakala kukhula.

Isingeniso se-Amallia Hops kanye Namathuba Awo Okwenza Utshwala

U-Amallia, osanda kufika endaweni ye-hop, usuka ku-Humulus lupulus yase-New Mexico. Umsuka wayo usukela ezitshalweni zasendle abalimi abazikhethe ngokucophelela futhi bazinza. Lesi sizinda sangemuva siyixhuma nomndeni obanzi wama-Neomexicanus hops asuka eningizimu-ntshonalanga.

I-Neomexicanus hop ishintshe ngokushesha isuka ekubeni nelukuluku lesayensi yezitshalo yaya ekuthakaselelweni kotshwala. Abalimi abafana no-Eric Desmarais emapulazini e-CLS kanye nabalimi abancane abafana no-Todd Bates benze lezi zitshalo zifinyeleleke. Ukukhishwa kwezentengiselwano kwasekuqaleni kwakutholakala ngezitolo ezinjengeHops Hops eBenedictine Monastery of Christ in the Desert.

Umlando we-Amalia umakwe ngenhlanganisela yezivivinyo, iziza zokuzilibazisa, namaqoqo okushayela, ngokungafani namashumi eminyaka okuzalanisa okudayiswayo okuvamile kwamanye ama-hops. I-Sierra Nevada nezinye izinkampani ezikhiqiza utshwala zihlole izinhlobo ze-Neomexicanus kumabhiya afana ne-Harvest Wild Hop IPA. Lezi zilingo zihlole iphunga nomthelela wokunambitheka, okuvula indlela yokusetshenziswa okulinganiselwe kwezentengiso.

I-Amallia ihlonishwa ngabaphisi botshwala njenge-hop enezinjongo ezimbili. Ihlinzeka ngomgogodla obabayo futhi yengeza amawolintshi, i-tangerine, izimbali, amanothi asemhlabeni, namanothi e-minty lapho esetshenziswa kamuva ekukhiqizeni utshwala. Lokhu kuguquguquka kwenza ama-hops aseNew Mexico, okuhlanganisa no-Amallia, athandeke kuma-alles aphaphatheka, ama-IPA, ama-ales ansundu, nama-brews okuhlola afuna umlingiswa wesifunda.

Iqhaza lezinhlobo ezintsha ze-hop ezifana ne-Amallia ku-toolkit yabaphisi botshwala kuncike ekutholakaleni nasekuhlosweni kobuciko. Ukukhishwa okuncane namaphakethe okuhlola avumela abaphisi botshwala ukuthi bahlole ukuhlanganisa i-Amallia nezinhlobo ezisele zikhona. Ukusebenzisa i-Amallia kungadlulisela ukunambitheka okuhlukile kwaseNingizimu-ntshonalanga kobhiya, kubenze bathuthuke ngaphandle kokweqa isisekelo se-malt noma uhlamvu lwemvubelo.

Iphrofayili ye-Amallia Hops Flavour ne-Aroma

Amahops e-Amallia anikeza iphunga elimnandi, elibuswa amawolintshi agqamile. Abanambithayo bavame ukubona i-tangerine newolintshi, enqamula i-malt ne-yeast. Ukwengezwa kwakamuva kuyisihluthulelo sokulondoloza la mafutha.

Iphrofayili ye-flavour iphinde igqamise ama-hops ezimbali zomhlaba. Lindela ukuqhakaza okufana nembali yasendle okuhlala kuyimvelo, hhayi isiqholo. Ithoni yaphansi yasogwadule yengeza ibhalansi eyomile, ephansi kumawolintshi.

Amanye amaqoqo ethula amanothi e-hop ababayo kanye ne-minty twist efiphele. Isinongo singabonakala njengopelepele omnyama noma i-clove, kuye ngenani elisetshenzisiwe. Lolu nqenqema oluncane lwe-menthol lungathuthukisa ubhiya kakolweni kanye ne-Hefeweizens ngaphandle kwe-yeast esters enamandla kakhulu.

Izindlela zokukhipha zithinta kakhulu iphunga. Ukubilisa sekwephuzile, i-whirlpool, nokugxuma okomile kungcono kakhulu ekugcineni amafutha aguquguqukayo njenge-myrcene ne-humulene. Lezi zindlela zisiza ukugcina i-citrus tangerine kanye nezici ze-flower earthy hops.

Kubalulekile ukusebenzisa ukuzibamba ukuze ugweme ithoni ewolintshi evuthiwe noma enokhahlo. I-Amallia ingaba bukhali uma isetshenziswe ngokweqile. Ukwengezwa okuncane, okuhlosiwe kuyisihluthulelo sokugcina ibhalansi nokugqamisa izinongo ze-hop namasu wezithelo zamatshe.

Ama-brewers athola i-Amallia iguquguquka kuzo zonke izitayela ezahlukahlukene. Ama-IPA aseMelika ayazuza ebukhoneni bayo bewolintshi obugqamile. Ama-ales ansundu nobhiya obumnyama azuza ubunkimbinkimbi obucashile kumanothi awo anomhlaba anezimbali. Ngakolunye uhlangothi, obhiya bakakolo, bathatha amanothi aqabulayo ababayo kuyilapho belondoloza amaphrofayili aqhutshwa imvubelo.

Iphrofayela ye-Alpha ne-Beta Acid ye-Amallia Hops

I-Amallia alpha acid ngokuvamile iwela ebangeni elilingene. Imibiko yokuqala ibonise amanani acishe abe ngu-4.5%, kuyilapho idatha yakamuva yembula ububanzi obusuka ku-5.5% ukuya ku-9.0%. I-Beer-Analytics iphakamisa indawo emaphakathi evamile engu-7% ngokusabalala kwe-4.5 <7.0 <9.1. Lobu bubanzi buthinta ukukhetha okubabayo futhi abakhiqizi botshwala be-Amallia IBU bangalindela.

I-Amalia beta acids nayo ikhombisa ukuhlukahluka. Ububanzi busuka cishe ku-4.2% ukuya ku-8.3%, namasethi amaningi edatha ahlangana cishe ku-6.0%. Amazinga e-beta acid abalulekile ekuzinzeni kwesikhathi eside kanye nokubona okumunyu kwe-hop ngokuhamba kwesikhathi. Lokhu kubalulekile kumabhiya amadala kuma-hops noma agcinwe kumakegi isikhathi eside.

Ingqikithi kawoyela ye-Amallia iphakathi kuya kwemaphakathi, ngokuvamile iphakathi kuka-1.0–1.6 mL/100g. Lokhu okuqukethwe kukawoyela kusekela izengezo eziqinile zamuva, lapho ikhemistri ye-hop ka-Amallia izwakalisa iphunga ngempumelelo kakhulu. Izingxenye zikawoyela ezibalulekile zifaka i-myrcene yamanothi e-citrus anejusi, i-caryophyllene yezinongo ezivelele, i-humulene yezinhlamvu zomhlaba, kanye ne-farnesene ye-nuance emfishane eluhlaza okotshani.

Ukusetshenziswa okungokoqobo kwalezi zinombolo kubalulekile. Nge-alpha emaphakathi ukuya phezulu, i-Amallia ilungele ukungezwa kwamathumba okubabayo. Izincomo ezijwayelekile ziphakamisa ama-ounces angu-1–2 ngenqwaba engamalitha angu-5 ngokubaba okuyinhloko, alungiselwe ama-IBU aqondiwe kanye namandla adonsela phansi abilise.

Ukuze uthole iphunga ne-flavour, igedlela eliphuzile, i-whirlpool, namasu e-dry-hop ayakhethwa. Lezi zindlela zikhipha amafutha e-hop ngaphandle kokulahlekelwa ama-volatiles athambile. Lapho ubala umnikelo we-Amallia IBU, sebenzisa i-alpha midpoint njengesisekelo futhi ulungise ngokusekelwe kumanani angempela elebhu yendawo yakho.

Ama-brewers kufanele ahlole amaqoqo amancane futhi alungise. Ukwehluka kuma-Amallia alpha acid kanye ne-Amalia beta acid kusho ukuthi ukuhlola kokunambitha kuveza imiphumela engcono kunokuthembela enombolweni eyodwa eshicilelwe. Landelela ukuhlaziya okukhethekile uma kungenzeka ukuze ucwenge ukubaba, ibhalansi yephunga elimnandi, nokuzinza kokugcina kukabhiya.

Eduze kwamakhoni e-Amallia hop avuthiwe anama-bracts aluhlaza okusagolide. Ulwazi olwengeziwe

Indlela yokusebenzisa i-Amallia Hops emathunjini

I-Amallia iyi-hop eguquguqukayo, elungele kokubili okubabayo kanye nokungezwa kwakamuva. Ihlinzeka ngokubaba okuhlanzekile uma ingezwe kusenesikhathi futhi yengeza amawolintshi agqamile namanothi ezimbali lapho engezwa kamuva. Lokhu kuvumelana nezimo kuyenza ilungele izinhlobonhlobo zamashejuli okuphisa.

Ngokubaba, engeza ama-ounces angu-1–2 ngebhetshi ngayinye engamalitha angu-5 emizuzwini yokuqala engama-60. Leli nani liqinisekisa ukubaba okulinganiselayo ngaphandle kokudlula ubhiya. Ilungele ama-ales aphuzi, ama-IPA, ama-ales ansundu, nama-stouts.

Ukuze uthole ukunambitheka kwaphakathi namathumba, engeza i-ounce engu-0.5–1 kusele imizuzu engu-15–30. Le ndlela ithwebula ukunambitheka kwe-hop okwengeziwe futhi ilinganisela umlingiswa we-malt. Ilungele ama-saison, obhiya bakakolo, nama-ales aseBelgium noma okuhlola.

Ukuze uthole iphunga elibilisa sekwephuzile, sebenzisa i-0.5-1 ounce emizuzwini yokugcina eyi-10-15. Le ndlela igcina amafutha aguquguqukayo futhi ithuthukisa ama-citrus namanothi ezimbali. Qaphela ukuthi ungeqi amanani anconyiwe ukuze ugweme ukunambitheka okusawolintshi okunzima.

Hlela izengezo zakho ze-hop ukuze usakaze iminikelo kulo lonke ithumba. Iphethini evamile ihlanganisa ukubaba kwangaphambi kwesikhathi, ukunambitheka kwamaphakathi nethumba, kanye nezithako zephunga elimnandi. Lungisa amanani ngokususelwe kwisitayela sikabhiya namandla afunekayo.

• Ngaphambi kwesikhathi (60 min): 1–2 oz kuma-IBU ayisisekelo
• Maphakathi (15–30 min): 0.5–1 oz ye-flavour
• Sekwephuzile (imizuzu eyi-10–15): 0.5–1 oz yephunga

Ngemva kokubilisa, cabanga nge-whirlpooling ku-170-180°F noma lapho upholile. Lokhu kusiza ukukhipha amafutha ngokhahlo oluncane. Ihambisana namasu we-whirlpool nawe-dry-hop, ikhulise umnikelo ka-Amallia ngaphandle kokwengeza umunyu.

I-Dry Hopping kanye ne-Whirlpool Techniques nge-Amallia

Izindlela ze-Amallia dry hop kanye ne-whirlpool ziveza umlingiswa we-hop ogqamile, onamanzi ngenkathi zinciphisa ukufutheka. I-Whirlpool hop yengezwa lapho kuvutha amalangabi, futhi i-wort ibanjwe ku-160-180 ° F imizuzu engu-10-30. Lokhu kuvumela ukudluliswa kwamafutha aguquguqukayo. Amazinga okushisa e-whirlpool apholile kanye nezikhathi zokuthintana ezimfushane zithuthukisa amanothi ezimbali nathambile we-citrus ngesikhathi sokukhipha iphunga le-Amalia.

Ngokugxuma okomile, hlose u-0.5–1 oz ngeqoqo lama-gal angu-5 ukuze uthuthukise iphunga ngaphandle kokugcwala ubhiya. Kuma-IPA e-hop-forward, imithamo ephelele engu-1–2 oz nge-5-gal ijwayelekile. Abaphisi botshwala abanolwazi bavame ukuncoma ububanzi obungu-0.5–2 oz, kuye ngesitayela sikabhiya namandla afunekayo.

Isikhathi siyisihluthulelo. Ukuvutshelwa sekwephuzile noma ama-hop omile angemva kokuvutshelwa agcina ama-aromatics abuthakathaka kakhulu. Uma uhlanganisa i-whirlpool ye-Amallia eqinile nokugxumagxuma okomile, yehlisa umthamo owomile wokugxuma ukuze ugweme ukukhishwa ngokweqile. Izikhathi zokuthintana ezimfushane nokuphatha kahle kusiza ukugcina amafutha ekhanya futhi ehlanzekile.

Phatha u-Amallia ngokucophelela. Iphrofayili yayo kawoyela isabela ngokuqinile ekufakweni kwakamuva kodwa ingathuthukisa amanothi emifino noma e-pithy uma isikhathi sokuxhumana noma ubuningi bukhulu kakhulu. Gada ukuthuthukiswa kwephunga elimnandi futhi ulungise umthamo wesikhathi esizayo we-hopping eyomile ngokusekelwe emiphumeleni.

• I-Whirlpool: engeza ama-hops ekuphumeni kwelangabi, imizuzu engu-10–30 ku-160–180°F ukuze ukhiphe uwoyela ogxile.
• Isikhathi se-dry hop: ukuvutshelwa sekwephuzile noma ukuvutshelwa ukuze kugcinwe ama-aromatics aguquguqukayo.
• Umthamo ojwayelekile wokugxuma owomile: 0.5–1 oz nge-5-gal yephunga; 1–2 oz ngokuqina kwe-IPA.

Umthamo onconyiwe kanye nokusetshenziswa ngesitayela sikabhiya

Ngenqwaba engamalitha angu-5, umthamo we-Amallia usukela ku-0.5 ukuya kuma-ounces angu-2.0. Isengezo esingu-0.5 ounce sinikeza iphunga elicashile, kuyilapho ama-ounces angu-1–2 anikeza okubabayo okuphawulekayo noma iphunga elimnandi. Abaphisi botshwala abaningi bakhetha i-hop engu-32% uma i-Amallia iyi-hop eyinhloko.

Ekuphuzweni kwe-IPA yaseMelika, qala ngama-ounces angu-2 ekuqaleni kwethumba ukuze umunyu. Engeza i-ounce eyengeziwe njenge-hop eyomile ukuze uthuthukise iphunga elimnandi lokuya phambili kwe-citrus. Le bhalansi iqinisekisa iphrofayela ye-IPA yakudala enokubabayo nephunga.

Amaresiphi e-Pale Ale ngokuvamile adinga isamba sama-ounces angu-1–2. Ukwengezwa okuningi kufanele kube sekwephuzile emathumbani noma ekushiseni ukuze kugcizelele amawolintshi namanothi ezimbali. Le ndlela igcina ukulingana phakathi kwe-malt nama-hops.

Izitayela ezinsundu nezitayela ezimnyama zizuza cishe ku-ounce elingu-1 njengokwengezwa kwakamuva. Lokhu okungeziwe kunikeza ukuphakanyiswa komhlaba kanye ne-citrus ebuthakathaka ngaphandle kwamandla amakhulu okugazingiwe noma ama-caramel malts. Ukulungisa i-Amallia IBUs iye phansi kusiza ukulondoloza ibhalansi ye-malt.

Kuma-ales esitayela sesiNgisi, khawula i-Amallia ibe cishe amawunsi angu-0.5 ukuze uthole ubukhona obucashile. Yisebenzise njengephunga elimnandi elihambisana nama-hops nama-malts esiNgisi. Lesi silinganiso esiphansi siqinisekisa ukusetshenziswa kwe-hop ngesitayela i-Amallia ifanele okusalungiswa kwakudala.

I-Hefeweizen kanye nobhiya kakolweni bangasebenzisa i-0.5 ounce ukwengeza i-spice elula. Beka isengezo sekwephuzile noma ku-whirlpool ukuze ugweme ubhanana oqhutshwa imvubelo nama-clove esters amaningi. Lesi samba esincane sihlanganisa kahle nezindlela zokupheka ze-Amalia ezigxile ukolweni.

I-Belgian nama-ales okuhlola angasebenzisa i-0.5–1 ounce sekwephuzile noma ku-whirlpool. Lobu bubanzi buhlinzeka ngobunkimbinkimbi obunezingqimba ngaphandle kokubusa uhlamvu lwemvubelo. Gada i-Amallia IBUs uma izengezo ezibabayo zisetshenziswa kanye nezinye izinhlobo ze-hop.

Ithiphu elisebenzayo: lapho wakha amaresiphi, phatha ukusetshenziswa kwe-hop ngesitayela u-Amallia njengokuvumelana nezimo. Qala ngemithamo enconyiwe, bese ukala ngosayizi weqoqo, uqondise ama-IBU, kanye nephrofayili ye-hop yezinhlobo ezihambisanayo. Amaqoqo amancane okuhlola asiza ukudayela umthamo oqondile we-Amallia ukuze uthole umphumela owuthandayo.

Isitsha sengilazi esiwuketshezi olusagolide eduze kwamakhoni e-Amallia hop aluhlaza. Ulwazi olwengeziwe

Ukumatanisa i-Amallia Hops nezinye Izinhlobonhlobo zeHop

Uma ubhanqa ama-hops e-Amallia, fanisa inkaba yayo yezimbali neyogwadule ne-citrus, inhlaka, nezinhlamvu ze-tropical. Ngobhiya ogqamile, omuncu, cabangela i-Citra, i-Amarillo, i-Motueka, noma i-Mandarina Bavaria. Lawa ma-hops athuthukisa amanothi e-tangerine ka-Amallia.

Ukwengeza ukugqama komgogodla nokumunyu, sebenzisa i-Chinook noma i-Cascade. Lawa mahops aletha uphayini, i-grapefruit, kanye ne-American resin yakudala. Babhalansisa izimbali ezithambile zika-Amallia futhi balola isiphetho.

Okwezendlalelo ezinamanzi, ezidlulisela phambili izithelo, i-Mosaic, i-Galaxy, noma i-El Dorado ikhulisa isithelo samatshe namanothi aphezulu ashisayo. Lawa ma-hop alungile kuma-NEIPA kanye nokuhlolwa kwe-single-hop lapho ukuthungwa kubalulekile.

Ukuze uthole iphrofayela eyengeziwe yendabuko noma yesiNgisi, khetha i-East Kent Golding. Ithambisa ukuqina kwe-citrus ngenkathi yethula izimbali ezithambile kanye ne-herbal nuance. Lokhu kulungele amaseshini ama-ales nama-bitters.

• I-Blend approach 1: I-Amallia njenge-aroma hop ehamba phambili ene-hop ebabayo yakudala efana ne-Chinook yokwakheka.
• Hlanganisa indlela yesi-2: Sebenzisa i-Amallia njengesengezo esimaphakathi/emva kwesikhathi ukuze wengeze okusawolintshi/izimbali ezixubene nezingxube ezikhona ze-hop ezithandwa ngabaphisi botshwala be-Amalia.
• I-Blend approach 3: Dala ukuhlanganisa kwe-hop kwe-Amalia-centric ngokumatanisa i-Mosaic noma i-Citra ngokujula kanye ne-Mandarina Bavaria ukuze kube nokukhanya.

Gcina umthamo unesizotha lapho ubeka ama-hop amaningi avezayo. Lokhu kulondoloza ukucaca kwamanothi esiginesha ka-Amallia kuyilapho kwengeza ubunkimbinkimbi. Ukuhlolwa kwezinga elincane kuveza ibhalansi engcono kakhulu yesitayela ngasinye sikabhiya.

Izinketho Zemvubelo Nokucatshangelwa Kokuvutshelwa nge-Amallia

Ukukhethwa kwemvubelo kuba nomthelela omkhulu ekwethulweni kwe-Amallia hops kubhiya. Imvubelo ye-ale yaseMelika, njenge-Wyeast 1056 noma i-Safale US-05, ibila ihlanzekile. Lokhu kuvumela amafutha e-hop ukuthi alawule iphrofayili yokunambitheka. Lezi zinhlobo zivame ukukhethwa kuma-IPA kanye nama-alles aphaphathekayo, lapho kugxilwe khona kukunambitheka kwe-hop-forward.

Izinhlobo ze-ale zesiNgisi, njenge-Wyeast 1968, zethula ubumnandi be-malt nama-esters. Lezi zakhi zithambisa amanothi e-citrus agqamile avela ku-Amallia hops. Izinhlobo ezinjalo zemvubelo zilungele ama-ales ansundu noma obhiya beseshini engcolile, lapho ibhalansi ibalulekile.

Ukolweni kanye nemvubelo ye-Hefeweizen, eboniswe yi-Wyeast 3068, inikela nge-clove ne-banana phenolics. Inani elilinganiselwe le-Amallia lingaletha izinongo, inkimbinkimbi yemithi. Le nhlanganisela inothisa iphrofayili ye-flavour, idlulela ngale kobhiya abajwayelekile be-hop-forward.

• Izinhlobo ze-ale zaseMelika - gqamisa iphunga le-hop futhi ugcine isiphetho sihlanzekile.
• Izinhlobo zesiNgisi - engeza umongo wezithelo ne-malt ku-citrus mellow.
• Izinhlobo zikakolweni/I-Hefe — nikela nge-phenolic edlala nesinongo se-Amallia.

Isu ngesikhathi sokuvutshelwa libalulekile ekulondolozeni iphunga. Ukunciphisa ukuchayeka komoyampilo ngesikhathi sokugxuma okomile kuvikela ukuntengantenga kwe-hop. Abaphisi botshwala abaningi bengeza ama-hops ngemva kokuvutshelwa okuyisisekelo noma ngesikhathi sokuvutshelwa kwetheminali ukuze kugcinwe iphunga elimnandi.

Ukuphahlazeka okubandayo namawindi amafushane e-dry-hop asebenza kahle ekugcineni amanothi aphezulu agqamile. Ukuvutshelwa okusebenzayo kungasusa ama-volatiles, ngakho-ke cabangela i-biotransformation yamaphunga ashintshiwe. Nokho, gwema ukuchayeka isikhathi eside ukuze uvimbele i-oxidation.

Amathrendi akamuva akhombisa ukukhetha kweyeast ehlanzekile, eyehlisa kahle ne-Amallia. Le ndlela iqinisekisa ukuthi ama-hops ahlala ecacile futhi eveza. Lapho uzama, bhala uhlobo lwemvubelo nezimo zokuvutshelwa. Lokhu kuzosiza ukulandelela ukuthi lezi zici zilithinta kanjani iphunga lokugcina.

Imibono Yeresiphi kanye Nezibonelo Zamafomu Asebenzisa i-Amallia

Qala ngobhiya ongamalitha angu-5 we-Amallia single-hop ukuze uhlole ububanzi bawo. Sebenzisa i-10–11 lb Pale Ale malt njengesisekelo. Engeza u-2 oz Amallia emaminithini angu-60 ukuze uthole ukumunyu, u-1 oz ngemizuzu engu-10, kanye no-1 oz ku-whirlpool. Qeda ngo-1 oz njenge-hop eyomile. Le nhlanganisela iholela kuma-IBU amaphakathi kanye nephunga elimnandi le-hop.

Ukuze uthole i-ale ensundu eya phambili ye-malt, qala ngo-10 lb Maris Otter noma ama-amber malts. Faka u-1 oz Amallia ngemizuzu engu-15 kanye nomunye u-1 oz sekwephuzile ku-whirlpool. Khetha imvubelo yesiNgisi ye-ale ukuze uthuthukise amawolintshi namanothi asemhlabeni, ulinganise i-malt.

I-Hefeweizen izuza ngokuthinta okulula. Xuba u-50% we-malt kakolweni ne-pilsner ukuze uthole isisekelo. Engeza u-0.5 oz Amallia emaminithini angu-5-10 noma u-0.5 oz njenge-hop eyomile. Khetha imvubelo ye-hefe ukuze uthole ukunambitheka kukabhanana nama-clove okuhambisana nesinongo esicashile se-hop.

Ukuze wenze i-IPA eya phambili, qala nge-malt ephaphathekile engu-11 lb. Sebenzisa u-1.5–2 oz u-Amallia emizuzwini engama-60 ukuze uthole umunyu, u-1–2 oz ku-whirlpool, kanye no-1–2 oz njengamahops owomile. Hlanganisa i-Amallia ne-Citra noma i-Mosaic ukuze ubeke isithelo esishisayo phezu kwephrofayili yaso yewolintshi.

• I-Single-hop Pale Ale (5 gal): I-Base malt 10–11 lb Pale Ale malt, i-Amallia 2 oz kumaminithi angu-60, 1 oz ku-10 min, 1 oz whirlpool, 1 oz i-hop eyomile.
• I-Brown Ale accent (5 gal): Maris Otter/amber 10 lb, 1 oz Amallia at 15 min, 1 oz late whirlpool, English ale yeast.
• I-Hefeweizen touch (5 gal): 50% kakolweni malt, 0.5 oz Amallia ku-5–10 min noma 0.5 oz dry hop, hefe yeast.
• I-IPA phambili (5 gal): I-Pale malt 11 lb, 1.5–2 oz Amallia ku-60 min, 1–2 oz whirlpool, 1–2 oz dry hop; hlanganisa ne-Citra/Mosaic.

Abaphisi botshwala abaningi bajwayela izindlela zokupheka ze-Amalia homebrew, balungise amaphesenti e-hop. I-Beer-Analytics iveza ukuthi u-Amallia uvamise ukwenza cishe u-32% we-hop bill uma kuyinkanyezi. Zizwe ukhululekile ukulungisa lesi silinganiso ukuze sivumelane nokunambitha kwakho, noma ngabe ufuna u-Amallia ahole noma asekele amanye amahops.

Uma ulungisa lezi zifanekiso, cabanga isikhathi sokubaba nephunga hops. Sebenzisa izivivinyo zikabhiya we-Amallia single-hop ukuze ulungise ibhalansi yawo ebabayo nephunga elimnandi. Gcina amarekhodi anemininingwane yezisindo ze-hop, izikhathi, nezinhlobo ze-yeast ukuze ucwenge inqwaba ngayinye ngokuthembekile.

Amahops e-Amallia ahlukahlukene, amakhambi, okusanhlamvu, namaflaski etafuleni elisemaphandleni. Ulwazi olwengeziwe

Ukuqhathanisa i-Amallia namanye amaHops kanye nezinhlobonhlobo ze-Neomexicanus

I-Amallia igqama ngenhlanganisela yayo eyingqayizivele ye-citrus, izimbali eziwolintshi, namanothi ezimbali. Iphinde ibe ne-rustic, emaphethelweni amancane amancane. Uma kuqhathaniswa nezintandokazi zaseMelika ezifana ne-Cascade, i-Citra, ne-Amarillo, u-Amallia uzizwa ecwengekile kangako kodwa enganakiwe. Ibonakala njenge-tropical encane kune-Citra futhi ine-citrusy encane kune-Amarillo.

Uma uqhathanisa i-Amalia ne-Cascade, uzoqaphela iphrofayela ecebile ye-herbal ne-desert flavour. I-Cascade yaziwa nge-grapefruit yayo ecacile kanye nezimbali eziqhakazile. Ngakolunye uhlangothi, u-Amallia wengeza amathoni angaphansi komhlaba kanye nencanyana ye-tangerine, konke kusongwe ngephunga eliqabulayo le-minty.

Ngokumelene nama-hops ahloniphekile afana no-Saaz no-Spalt, u-Amallia ugomela kakhulu. Lawa mahops anikeza izinongo ezintekenteke kanye namakha ahloniphekile. I-Amallia, njenge-hop yaseMelika enezinjongo ezimbili, ibhalansisa iphunga elibabayo, iyenze ibe nezinto ezihlukahlukene ekuphekeni.

Ezindaweni zezinhlobonhlobo ze-Neomexicanus, u-Amallia wabelana ngomlingiswa wesifunda ohlukile. I-Chama, i-Latir, i-Mintras, i-Tierra, ne-Multihead ngayinye iletha ukunambitheka kwayo okuhlukile: I-Chama i-citrusy ne-herbal, i-Latir floral ebabayo, i-Mintras herbal ne-minty, i-Tierra ingxube ye-mint ne-citrus, ne-Multihead floral kanye ne-peachy.

• Ububanzi be-alpha: Ama-alpha acid e-Amallia ayahluka ukusuka cishe ku-4.5% kuya eduze ne-9%. U-Chama no-Latir banama-mid-sevens, kanti i-Mintras ne-Tierra iphansi.
• Izimpawu zokunambitheka: U-Amallia uvame ukuletha i-tangerine newolintshi ngokuphakamisa okucashile kwe-mint. I-Mintras ne-Tierra igxile kakhulu ku-mint.
• Ukusetshenziswa: I-Amallia inhle kakhulu emibukisweni ye-single-hop noma ixube ne-Citra noma i-Amarillo ukuze kuthuthukiswe amanothi esithelo.

Imithelela yokuphuza i-Amallia icacile. Ilungele ukudala obhiya abazizwa beqinile kodwa benobudlova. Ingafaka esikhundleni noma igcwalise ama-hops akudala aseMelika, ingeze izilinganiso ezintsha ezinephunga elimnandi. Kulabo abahlola izinhlobo ze-Neomexicanus, ukuhlanganisa i-Amallia ne-Chama noma i-Latir kukhombisa ukugqama kwezithelo ezisawolintshi kanye namakhambi kuyilapho kugcinwa iphrofayela ye-alpha elinganiselwe.

Ukuthola I-Amallia Hops Nokutholakala Kwabakhiqizi Basekhaya

I-Amallia hops ekuqaleni yavela njengevelakancane etholakala e-Holy Hops, i-Benedictine Monastery e-Desert. Amaqoqo okuqala asheshe aphela, ashiya umkhondo wabakhi bezindlu abamagange. Namuhla, ukuthola lawa ma-hops kuma-pellets okudayisa kuseyinselele. Ukutholakala kuncike empumelelweni yezivuno zesizini kanye nokukhishwa kwesilingo ngezikhathi ezithile.

Abakhiqizi bezohwebo njenge-Sierra Nevada, Schlafly, ne-Crazy Mountain babonise izinhlobo ze-neomexicanus ngamaqoqo amancane. Lokhu kukhishwa okulinganiselwe kuvusa isithakazelo kodwa akuqinisekisi ukunikezwa okuzinzile kwabakhi basekhaya abafuna ukuthenga amahophu e-Amallia.

Ukuze uthole inhlanhla engcono, abakhiqizi basekhaya kufanele bahlole abathengisi abakhethekile be-hop namapulazi amancane e-hop. Le mithombo ivamise ukuklelisa iminikelo yabo yesizini. Ukukhishwa okusha kwe-hop kanye nokuxhumana okuqondile ne-Holy Hops Amalia kuyizinkomba ezithembeke kakhulu zokutholakala.

Izitolo ze-Homebrew zingakwazi ukwenza ama-oda wangaphambilini noma zinikeze ukufinyelela kuma-rhizomes nemiqhele kulabo abafisa ukutshala izitshalo zabo. Kubalulekile ukubuza mayelana nedatha yenkatho kanye nezicaciso ze-alpha/beta ukuze uhambisane nemigomo yakho yokwenza utshwala.

• Sesha abathengisi be-hop abakhethekile ngesikhathi sokuvuna.
• Xhumana nohlu lwe-Hops Amalia ukuze uthole imigijimo elinganiselwe.
• Buza izitolo zasendaweni mayelana nama-oda wangaphambilini noma ama-rhizome.
• Qhathanisa amagama ama-clone nezinombolo ze-alpha/beta ngaphambi kokuthenga ama-Amallia hops.

Qaphela ukuhlukahluka kwesipelingi njengo-Amalia no-Amallia, kanye nama-clones ahlukene. Njalo qinisekisa idatha yephakethe. Uma ungaqiniseki ngokuthi ungawathenga kuphi ama-Amallia hops, cela amashidi amaningi noma amanothi esampula kubathengisi. Lokhu kuzosiza ukuqinisekisa iphunga namafutha okuqukethwe.

Ukutholakala kungashintshashintsha minyaka yonke, ngakho kuwukuhlakanipha ukuhlela kusenesikhathi futhi uvikele ama-oda angaphambili lapho kungenzeka. Ukuphikelela nokuxhumana okuqondile namapulazi amancane noma amaHop Hops ngokuvamile kungaholela ekutholeni ukutholakala kwe-Amalia kuphrojekthi yakho elandelayo yokuphisa.

Ukukhulisa nokuhlakulela i-Amallia Hops yabadidiyeli botshwala

Abakhiqizi basekhaya bavame ukukhetha ukuhlakulela ama-Amallia hops avela ku-Amalia rhizomes noma imiqhele emincane. Kubalulekile ukuqala ngezinto ezingenazifo ezivela emthonjeni othembekile. Ukutshala entwasahlobo kuvumela imivini ukuthi iqale ngaphambi kokuba ukushisa kukhule.

I-Neomexicanus hops iyachuma endaweni efudumele, neyomile enokuchayeka elangeni ngokugcwele. Ziyachuma ngokwemvelo ezindaweni ezifana neNew Mexico. Ngisho nasezifundeni ezipholile, ukukhetha indawo enelanga kakhulu, eyome kakhulu nokuvikela izitshalo ekuswakeni ngokweqile kungaholela empumelelweni.

Uhlobo lwenhlabathi lubalulekile. I-sandy loam noma i-loamy sand iqinisekisa ukugeleza okuhle, okubalulekile ekulondolozeni amazinga e-alpha acid. Ngesikhathi sokukhula, gcina amazinga omswakama angashintshi ukuze uvimbele ukubola kwezimpande. I-mulching isiza ukugcina umswakama futhi icindezele ukhula ngaphandle kokuphazamisa ukugeleza kwamanzi.

I-trellising efanele kanye nokunakekelwa kubalulekile ekuvuneni okuphezulu. Sebenzisa izigxobo eziqinile kanye nentambo eqinile noma i-twine kumabhina. Qeqesha ukuhluma kusenesikhathi, ncinza ukuze ukhuthaze ukukhula kwezinhlangothi, futhi uthene ukuze ulawule amandla. Njalo hlola izilokazane kanye nesikhutha ukuze uqinisekise izigaxa ezidayiswayo.

Isikhathi sokuvuna sithinta kakhulu iphunga kanye nezimfanelo ezibabayo zamahops. Ukulima kwe-Amallia hop kudinga ukunambitha nokuhlola amaqoqo amancane ukuze kulandelelwe ukuhluka kwe-alpha ne-beta acid. Lawa manani ashintsha nesizini, ama-clone, nendawo, ngakho-ke kubalulekile ukubhala imiphumela ukuze kucwengwe ukutshala okuzayo.

• Ukutshala: intwasahlobo, ilanga eligcwele, amafidi angama-3-4 phakathi kwemiqhele.
• Ukunisela: okungaguquki kodwa kukhishwe kahle; gwema amanzi amile.
• Ukusekela: i-trellis ukuya ku-12–18 feet ukuze uthole ukukhiqizwa kwekhoni okuphelele.
• Ukuhlola: isivuno esincane sokuhlola amazinga e-alpha ngaphambi kokusetshenziswa okukhulu.

Kulabo abakhulisa i-Amallia hops ekhaya, ukunakekelwa kwenkuthalo kuguqula ama-rhizomes e-Amalia abe abakhiqizi bekhoni abathembekile. Ukutshala okucatshangelwayo kwama-hops e-Neomexicanus kanye nezinqubo zokulima ezingokoqobo kuqinisekisa ikhwalithi ukusuka egcekeni elingemuva kuya eketela lokuphisa.

Inkundla ye-hop ye-Amallia ekhazimulayo ekhazimula ekukhanyeni kwelanga okusagolide kwasekupheleni kwehlobo. Ulwazi olwengeziwe

Izinselelo Zokwenza Utshwala Ezivamile kanye Nokuxazulula Izinkinga nge-Amallia

I-Amallia hop yethula okusawolintshi okugqamile nezinambitheka zasezindaweni ezishisayo, kodwa abaphisi botshwala bavame ukuhlangana nezinkinga. Lokhu kungavela ekwengezweni okudlule isikhathi ngokweqile noma imithamo ephezulu, okuholela ekubabayo okusawolintshi noma okubabayo. Ukuze kubhekwane nalokhu, abaphisi botshwala kufanele banciphise inani lama-hops afakwe ekupheleni kwezigaba. Kuyasiza futhi ukusebenzisa amazinga okushisa e-cooler whirlpool. Lokhu kusiza ukulondoloza uwoyela othambile ngaphandle kokukhipha ukubaba okukhulu.

Amanothi angekho emifino noma anotshani angenzeka ngenxa yezikhathi zokuthintana isikhathi eside emazingeni okushisa aphezulu. Ukuze uxazulule lokhu, finyeza isikhathi se-whirlpool futhi ukhethe ukugxuma okomile emazingeni okushisa apholile. Le ndlela iqinisekisa ama-aromatics ahlanzekile futhi igcina uhlamvu lwesithelo olugqamile ngaphandle kokwethula ama-flavour aluhlaza.

Amahops asuselwa ku-Neomexicanus, njenge-Amallia, ngokuvamile abonisa ukuhlukahluka okuningi kuya kokuningi. Ngaphambi kokukala iresiphi, kubalulekile ukuhlola ukuhlaziya kwenkatho yomhlinzeki nge-alpha, i-beta, nokuqukethwe kukawoyela. Ukulungisa izengezo ezibabayo noma izisindo zephunga elimnandi ezisuselwe kulezi zinombolo kusiza ukuphatha ukushintsha kwe-flavour nokubhekana nezinkinga ze-Amalia hop ngezitayela ezizwelayo.

Ukungahambisani nokuhlinzekwa kwemikhiqizo kubangela izinselelo kubo bobabili abaphisi botshwala bezentengiselwano basekhaya. Ukuze unciphise lokhu, gcina inhlanganisela yesipele ilungile, njenge-Amarillo ne-Citra. Le nhlanganisela ingalingisa amawolintshi ka-Amallia kanye nephrofayili ye-tropical uma amaqoqo engatholakali. Ukugcina inqolobane yama-pellets noma ukuba nabanye abahlinzeki-mpahla nakho kunganciphisa isidingo sokushintshwa kwemizuzu yokugcina kanye nezinkinga zokuphisa i-Amallia.

Kubhiya abathambile, umlingiswa oqinile we-Amallia angakwazi ukunqoba i-yeast esters noma ama-malt nuances. Ngezitayela ezifana nama-saison, ama-pilsner, noma ama-amber ales, sebenzisa imithamo elondolozayo. Lokhu kuvumela i-malt nemvubelo ukuthi kuthathe indawo emaphakathi. Uma isampuli inambitha ukuya phambili ngokweqile, cabanga ukuhlukanisa izengezo ze-dry-hop kuwo wonke amaseshini noma unciphise izengezo ze-whirlpool. Lokhu kusiza ukuhlanganisa kangcono ama-hops nobhiya wesisekelo.

• Uhlu lokuhlola olusheshayo lokuxazulula inkinga ye-Amallia: qinisekisa ukuhlaziya okuningi, wehlise isisindo se-late-hop, izinga lokushisa eliphansi le-whirlpool, nciphisa isikhathi sokuxhumana, futhi ucabangele ama-dry-hop esiteji.
• Lapho ushintsha i-Amallia, hlola i-Amarillo+Citra ihlangana ngamaqoqo amancane angamalitha angu-1-3 ukuze ihambisane nephunga elimnandi nokubaba ngaphambi kokukala.
• Rekhoda izinga lokushisa lesivivinyo ngasinye, izikhathi, nezisindo ukuze wakhe iphrofayela ethembekile yeziphuzo ezizayo.

Ukumataniswa Kwe-Flavour kanye Neziphakamiso Zokuhlinzeka Zobhiya be-Amallia-Forward

Bhanqanisa amawolintshi nezimbali ze-Amallia hops nokudla okugqamile futhi okune-acidic. Ushizi we-citrus, i-ceviche, nezilwane zasolwandle ezinolamula noma i-salsa ewolintshi zihambisana namanothi e-tangerine e-hop. Lokhu kubhanqa kuthuthukisa iphunga futhi kuqabule ulwanga phakathi kokudonsa.

Ukuze uthole izitsha ezibabayo, khetha ukunambitheka okugqamile okungamelana nokubaba kwe-hop. I-IPA yaseMelika ene-Amallia inhle ngama-taco ababayo, amaphiko enyathi, nezimfanzi ezisosiwe ezisawolintshi. Ukushisa kwembula amanothi e-herbal nama-minty e-Amallia.

Izidlo ezicebile, eziyisa phambili i-malt zilungile uma i-Amallia isetshenziswa njengesiphimiso. Ama-ales ansundu noma obhiya abamnyama ne-Amallia bahambisana kahle nenyama yengulube egazingiwe, i-ragout yamakhowe, kanye ne-cheddar endala. Iphimbo eliphansi le-hops eliwugwadule lihambisana ne-malt emnandi ngaphandle kokungqubuzana.

Izitayela zikakolweni olula ezine-Amallia zilungele ukudla okulula, okusha. Ukolweni noma i-Hefeweizen ne-Amallia touches isebenza kahle ngamasaladi e-citrus, ushizi othambile, nokudla kwasolwandle okufakwe izinongo kancane. Lokhu kumataniswa kugqamisa amanothi angemuva ezimbali ngenkathi kugcinwa ukukhanya kwesidlo.

• I-IPA yaseMelika ene-Amallia: ama-taco ababayo, amaphiko enyathi, izimfanzi ezisawolintshi.
• I-ale ensundu/Emnyama enezwi le-Amallia: ingulube egazingiwe, izitsha zamakhowe, i-cheddar endala.
• Ukolweni/i-Hefeweizen ne-Amallia touch: amasaladi e-citrus, ushizi othambile, imali yokugibela ebabayo.

Khonza obhiya be-hoppy Amallia-forward abapholile kodwa abangashisi. Khomba okungu-45–52°F ukuze uvumele ama-aromatics aguquguqukayo ukuthi aziveze. Sebenzisa i-tulip noma ingilazi ye-IPA ukuze ugxilise ikhala futhi ugcine ikhanda ukuze ukhiphe iphunga.

Lapho unikeza ubhiya we-Amalia, hlinzeka ngamanothi amafushane wokunambitha ukuze uqondise izivakashi. Chaza obhiya njenge-tangerine ekhanyayo ne-citrus phezulu, izimbali phakathi nendawo, kanye nomhlaba ogwadule ngezansi. Yisho ama-minty noma ama-herbal nuances angenzeka. Sula amanothi okunambitha we-Amallia asiza amaseva nabaphuzayo ukwenza ukukhetha kokudla okunolwazi.

Hlela ukubhanqa kwendiza enambitha ngoku-oda obhiya kusukela kokulula kakhulu ukuya kokuqinile kakhulu. Qala ngokolweni noma ngama-ales aphaphathekayo, bese kuba ngama-IPA, bese uqeda ngobhiya obumnyama afaka u-Amallia njengesiphimiso. Lokhu kulandelana kubonisa ububanzi be-hop futhi kugcina ukunambitheka kwehlukile.

Isiphetho

Lesi sifinyezo se-Amallia sigxile ku-Neomexicanus hop evela eNew Mexico. Inikeza ama-alpha acid amaphakathi kanye nephrofayili kawoyela eyinkimbinkimbi. Lindela amanothi e-citrus ne-tangerine anezimpawu zezimbali, ezisemhlabeni, nezincane. Lokhu kwenza i-Amallia ilungele abaphisi botshwala abahlose ukuthola iphunga eliyingqayizivele kuma-IPA, ama-pale ales, nama-saison okuhlola.

Uma upheka nge-Amalia, yiphathe njenge-hop enezinjongo ezimbili. Yisebenzisele ukubaba okulinganiselayo ekungezeni kokuqala. Gcina izengezo ze-whirlpool kanye ne-dry-hop ukuze uthole iphunga. Imithamo isukela ku-0.5–2 oz ngeqeqebana elingamalitha angu-5, kuye ngesitayela namandla afiswayo. Ukuhlukahluka kwe lot to-lot kuvamile, ngakho-ke qala ngesandla esilula futhi ulungise kumaqoqo alandelayo.

Ukuthola i-Amallia kungaba inselele futhi kube ngokwesizini. Bheka kubahlinzeki abakhethekile kanye nabalimi bendawo. Abanye abakhiqizi basekhaya batshala ama-rhizomes uma etholakala. Ihlanganise ne-Citra, i-Amarillo, i-Mosaic, noma i-Chinook ukuze uthole ubunkimbinkimbi. Khetha izinhlobo zemvubelo ezigcina amawolintshi nama-esters ezimbali. Sengiphetha, sebenzisa izivivinyo ezincane ukuze ulungise kahle isikhathi nomthamo. Vumela ukuhluka kwe-hop kuqondise ukukhetha kwakho kweresiphi.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Centennial
• Ama-Hops e-Beer Brewing: Huell Melon
• Ama-Hops ku-Beer Brewing: El Dorado