Isithombe: Ukuphuza nge-Amarillo Hops

Kushicilelwe: Agasti 5, 2025 08:18:00 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:40:49 UTC

Isigcawu sotshwala esinamaketela ethusi, abaphisi botshwala abengeza ama-Amarillo hops, nemiphongolo ye-oki ngemuva, egqamisa ubuciko nephunga ekwenzeni ubhiya obufakwe i-hop.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Amarillo Hops

Abadayisi bengeza ama-Amarillo hops kumaketela ethusi endaweni efudumele, ephithizelayo yotshwala.

Ingaphakathi lendawo ephithizelayo yotshwala, enamaketela acwebezelayo athatha indawo emaphakathi. Ukukhanya okufudumele kokukhanya okungaphezulu kuveza indawo ecwebezelayo, kuveza indawo ethokomele. Ngaphambili, abaphisi botshwala baqapha ngenkuthalo i-wort ebilayo, bengeza ngokucophelela ama-pellets e-Amarillo hop anephunga elimnandi kule ngxube. Umoya ushubile nephunga elimnandi lenhlabathi, elisawolintshi lamahops, elihlangana nephunga elibi lenqubo yokuphisa. Ngemuva, umugqa wemiphongolo ye-oki umi ubude, ukhomba ukuguga nokuba nesimo esizayo. Isigcawu sithwebula ubuciko nokunaka imininingwane engena ekwakheni ubhiya ophelele we-Amarillo hop.

Isithombe sihlobene: Ama-Hops in Beer Brewing: Amarillo