Ama-Hops in Beer Brewing: Amarillo

Kushicilelwe: Agasti 5, 2025 08:18:00 UTC

Ukuphisa ubhiya kuwubuciko obudinga ukunemba kanye nezithako ezifanele. Ukukhethwa kwezinhlobo ze-hop kuyisihluthulelo sokwenza obhiya abahlukile. Ama-Amarillo hops, athuthukiswe yi-Virgil Gamache Farms e-Washington State, agqama ngokunambitheka kwawo okuhlukile kanye nokuqukethwe okuphezulu kwe-alpha acid. Lezi zici zibenza bafanelekele abaphisi botshwala abahlose ukwengeza amanothi ezithelo ezisawolintshi, izimbali, kanye nezindawo ezishisayo kubhiya babo. Ngokubamba umlando, izici, nokusetshenziswa kotshwala kwe-Amarillo hops, abaphisi botshwala bangathuthukisa amakhono abo. Lokhu kuholela ekudalweni kobhiya obunzima, obunambithekayo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Hops in Beer Brewing: Amarillo

Ingaphakathi lendawo ephithizelayo yotshwala, enamaketela acwebezelayo athatha indawo emaphakathi. Ukukhanya okufudumele kokukhanya okungaphezulu kuveza indawo ecwebezelayo, kuveza indawo ethokomele. Ngaphambili, abaphisi botshwala baqapha ngenkuthalo i-wort ebilayo, bengeza ngokucophelela ama-pellets e-Amarillo hop anephunga elimnandi kule ngxube. Umoya ushubile nephunga elimnandi lenhlabathi, elisawolintshi lamahops, elihlangana nephunga elibi lenqubo yokuphisa. Ngemuva, umugqa wemiphongolo ye-oki umi ubude, ukhomba ukuguga nokuba nesimo esizayo. Isigcawu sithwebula ubuciko nokunaka imininingwane engena ekwakheni ubhiya ophelele we-Amarillo hop.

Okuthathwayo Okubalulekile

Ama-Amarillo hop anikeza iphrofayili ye-flavour eyingqayizivele ngamanothi e-citrus, izimbali, nezithelo ezishisayo.
Okuqukethwe kwe-alpha acid ephezulu kubenza bafanelekele izitayela ezahlukene zikabhiya.
Ukuqonda izici ze-Amarillo hops kubalulekile ekwenzeni utshwala obuphumelelayo.
Ama-hops ama-Amarillo angasetshenziswa ukwakha obhiya abayinkimbinkimbi, abanambithekayo.
Ukwenza utshwala nge-Amarillo hops kudinga ukunemba kanye namasu afanele.

Iyini i-Amarillo Hops?

Inganekwane yama-Amarillo hops iqala ngokutholakala kwethuba ngo-1990. Lo mcimbi waphawula ukuqala kokudlondlobala kwawo emhlabeni wokuphisa izikebhe. Batholakala njengenguquko emkhakheni we-hop e-Washington State. UVirgil Gamache Farms wabe esewalima futhi wawanikeza amalungelo obunikazi.

Ama-hop ama-Amarillo manje ahlonishwa ngezici zawo ezihlukile. Laba babenze abadlali ababalulekile endaweni kabhiya wezandla. Iphunga labo elihlukile kanye nokunambitheka kudonsele abaphisi botshwala emhlabeni wonke. Lokhu kubenze bakhetha ukukhetha izitayela eziningi zikabhiya.

Umlando kanye nemvelaphi ye-Amarillo hops yengeza ekuheheni kwawo. Njengoba bewuhlobo olusha lwe-hop, baletha indlela entsha yokwenza utshwala. Lokhu kuvumela abaphisi botshwala ukuthi benze ubhiya obusha, obuyinkimbinkimbi obuhlangabezana nokushintsha okuthandwayo kwabathengi.

Kubakhiqizi botshwala abahlose ukusebenzisa ama-Amarillo hops, ukuwaqonda kubalulekile. Sizocwilisa ezicini zabo nezindlela zokukhiqiza utshwala ezigabeni ezilandelayo. Lokhu kuzonikeza umhlahlandlela onemininingwane walabo abasensimini yokuphisa izikebhe.

Izici ezibalulekile ze-Amarillo Hops

Amahops e-Amarillo agqama emhlabeni wokuphisa ngokuqukethwe kwawo kwe-alpha acid ephezulu kanye nokunambitheka okuyingqayizivele. Zaziswa ngenxa yokuguquguquka kwazo, zengeza izimfanelo ezihlukile kubhiya.

Okuqukethwe kwabo kwe-alpha acid, okusukela ku-8-11%, kuyisici esibalulekile. Lokhu kubenza balungele ukubaba, bengeza umunyu oqinile kumabhiya ahlukahlukene.

Ama-amarillo hops nawo agujwa ngokunambitheka kwawo. Baletha amanothi e-citrus, izimbali, nezithelo ezishisayo ebhiya. Lokhu kuthuthukisa kokubili iphunga kanye nokunambitheka, okubenza babe intandokazi yabaphisi botshwala abahlose ubhiya oqabulayo, onezithelo.

Okuqukethwe kwe-alpha acid ephezulu (8-11%) kokubaba okuqinile
Iphrofayili ye-flavour ehlukile enamanothi e-citrus, izimbali, nezithelo ezishisayo
Iguquguquka futhi ifanele izitayela ezahlukene zikabhiya

Inhlanganisela yokuqukethwe kwe-alpha acid ephezulu kanye ne-flavour eyingqayizivele yenza i-Amarillo hops ibaluleke kakhulu ekwenzeni utshwala. Basiza ukwenza obhiya abayinkimbinkimbi futhi abaqabulayo.

Iphrofayili ye-Aroma ne-Flavour

Ama-hops ama-Amarillo agujwa ngephrofayili yawo yephunga eliyinkimbinkimbi futhi ehlukile. Zihlanganisa amanothi ezithelo ezisawolintshi, ezimibalabala, nezasezindaweni ezishisayo.

Lawa ma-hops ayinketho ethandwayo phakathi kwabaphisi botshwala ngenxa yezimpawu zabo ezihlukile. Iphunga linamandla futhi linephunga elimnandi, linohlamvu oluphimiselayo lwewolintshi. Lokhu kwengeza ukugqama kobhiya.

Iphrofayili ye-flavour ye-Amarillo hops iyinkimbinkimbi ngokulinganayo. Inikeza amanothi awolintshi, ulamula, nezinye izithelo ezisawolintshi. Iphinde ibe namacebo ezimbali acashile.

Lokhu kuguquguquka kwenza ama-Amarillo hops afanele izitayela ezahlukene zikabhiya. Zivame ukusetshenziswa kuma-ales aphuzi kuya kuma-IPA. Zengeza ukujula nobunkimbinkimbi kumlingiswa jikelele kabhiya.

Imininingwane Yezobuchwepheshe

Ukucaciswa kobuchwepheshe be-Amarillo hops, okuhlanganisa okuqukethwe kwe-alpha acid nokwakheka kukawoyela, kudlala indima ebalulekile ekuphuzweni kukabhiya.

Ama-amarillo hop aziwa ngokuqukethwe kwawo okuphezulu kwe-alpha acid, okuvamise ukusukela ku-8-11%. Lesi sici sibenza basebenziseke kakhulu ezinhlelweni ezibabayo ekuphiseni utshwala.

Ama-Amarillo hops, i-cone eluhlaza okotshani enezindlala eziphuzi ze-lupulin, ehlezi endaweni yokhuni. Ukukhanyisa kwe-studio okucwebezelayo kuveza izithunzi ezimangalisayo, kuveza ukuthungwa okuyinkimbinkimbi nemigqa. Ukubuka okuseduze, okuthathwe ngelensi enkulu yekhwalithi ephezulu, kubonisa izici zobuchwepheshe ze-hops - ingaphakathi eligcwele inhlaka, ama-papery bracts, kanye nesiqu esiqinile esimaphakathi. Ingemuva limpunga ngokumaphakathi, okuvumela ama-hops ukuthi athathe indawo emaphakathi futhi ayale ukunakwa. Isimo sezulu singesokunemba kwesayensi kanye nokuthakasela kwezobuchwepheshe, kumema umbukeli ukuthi ahlole ukusebenza kwangaphakathi kwama-hops ngemininingwane ecacile.

Ukwakhiwa kwamafutha e-Amarillo hops nakho kuyaphawuleka. Ihlanganisa inhlanganisela ye-myrcene, i-humulene, ne-caryophyllene. Lezi zinhlanganisela zifaka isandla kuphrofayili yephunga eliyinkimbinkimbi ne-flavour i-Amarillo hops enikeza ubhiya.

Okuqukethwe kwe-Alpha acid: 8-11%
Izingxenye ezinkulu zamafutha: myrcene, humulene, caryophyllene

Ukuqonda le mininingwane yobuchwepheshe kubalulekile kubaphisi botshwala. Ibavumela ukuthi basebenzise ukunambitheka okugcwele kanye nephunga elimnandi le-Amarillo hops ekuphekeni kwabo.

Izitayela zikabhiya ezihamba phambili ze-Amarillo Hops

Ama-Amarillo hops ayintandokazi phakathi kwabaphisi botshwala ngenxa yokunambitheka kwawo okuyingqayizivele nezici zephunga elimnandi. Zifanele izitayela ezihlukahlukene zobhiya.

Ama-Amarillo hop azifanele kahle izitayela zikabhiya ezigqamisa amawolintshi awo kanye namanothi ezimbali. Ezinye zezitayela zikabhiya ezaziwa kakhulu ezisebenzisa i-Amarillo hops zihlanganisa:

I-Pale Ales: Ama-Amarillo hops engeza ukunambitheka okukhanyayo, okusawolintshi kuma-ales aphuzi, okuwenza abe yinketho ethandwayo phakathi kwabaphisi botshwala.
Ama-IPA: Amanothi e-citrus nephayini we-Amarillo hops ahambisana ne-hoppy flavour yama-IPAs, adala umuzwa wokunambitheka olinganiselayo noyinkimbinkimbi.
Ezinye izitayela: Ama-amarillo hops angasetshenziswa kwezinye izitayela zikabhiya, ezifana nobhiya kakolweni nama-saisons, ukwengeza ukusonta okuyingqayizivele ekuphekeni kwendabuko.

Uma uphisa ngamahops e-Amarillo, kubalulekile ukucabangela okuqukethwe kwawo kwe-alpha acid kanye nephrofayili yokunambitheka. Lokhu kusiza ukufeza ibhalansi oyifunayo kubhiya wakho.

Nazi ezinye izinto ezibalulekile zokucatshangelwa kwabaphisi botshwala abafuna ukusebenzisa ama-Amarillo hops ekuphekeni kwabo:

Sebenzisa amahops e-Amarillo ngokuhlanganisa nezinye izinhlobo ze-hop ukuze udale iphrofayili ye-flavour eyinkimbinkimbi.
Linga izikhathi ezihlukene zokwengezwa kwe-hop ukuze ufinyelele ibhalansi oyifunayo ye-flavour nephunga.
Cabangela okuqukethwe kwe-alpha acid ye-Amarillo hops lapho ubala amazinga okubaba.

Ukuphisa Izicelo kanye Namasu

Ama-Amarillo hops ayisithako esisebenza ngezindlela eziningi ekwenziweni kukabhiya, alungele uhla lwezinhlelo zokusebenza. Angasetshenziselwa ukwengeza okubabayo, ukunambitheka, kanye nephunga elimnandi, okuwenza abe yinketho ethandwayo phakathi kwabaphisi botshwala.

Uma usebenzisa ama-hops e-Amarillo ukuze umunyu, kubalulekile ukucabangela okuqukethwe kwe-alpha acid kanye nesikhathi sokubilisa ukuze ufinyelele izinga elifunekayo lokubaba. Ngokungezwa kwe-flavour nephunga, isikhathi sokungezwa kwe-hop phakathi nenqubo yokuphisa singaba nomthelela omkhulu kumlingisi wokugcina kabhiya.

Abanye abaphisi botshwala bancamela ukusebenzisa ama-Amarillo hops ekufakweni kwamathumba sekwephuzile noma i-dry-hopping ukuze bakhulise ukunambitheka nephunga labo. Abanye bangawasebenzisa ngokuhlanganisa nezinye izinhlobo ze-hop ukuze bakhe amaphrofayili e-flavour ayinkimbinkimbi futhi alinganiselayo.

Sebenzisa amahops e-Amarillo ukuze uthole izengezo ezibabayo ukuze unikele ngephrofayela eyingqayizivele yokubaba.
Sebenzisa izithasiselo zamathumba sekwephuzile noma i-dry-hopping ukuze uthuthukise ukunambitheka nephunga likabhiya.
Linga ngokuhlanganisa amahops e-Amarillo nezinye izinhlobo ze-hop ukuze udale amaphrofayili e-flavour ayinkimbinkimbi.

Ngokuqonda izinhlelo zokuphisa kanye namasu okusebenzisa i-Amarillo hops, abaphisi botshwala bangavula ukuguquguquka okugcwele kwalolu hlobo lwe-hop. Lokhu kubavumela ukuthi benze obhiya bezinga eliphezulu abanezici ezihlukile.

Izincomo Zeshejuli ye-Hop

Uhlelo lwe-hop olwakhiwe kahle luyisihluthulelo sokugqamisa izici ezihlukile ze-Amarillo hops. Ngokuhlela izithako ze-hop ngokucophelela, abaphisi botshwala bangathuthukisa ukunambitheka nephunga likabhiya. Le ndlela iqinisekisa ukuthi umthelela we-hops uyakhula.

Lapho wenza ishejuli ye-hop, cabangela izigaba zokwengezwa kwe-hop: okubabayo, ukunambitheka, nephunga. Ama-amarillo hop asetshenziswa kangcono ekubabani ekuqaleni kwamathumba. Izithako ze-flavour nephunga ziza kamuva.

Sebenzisa amahops e-Amarillo ukuze ungeze okubabayo emaminithini angu-60-90 emathumba.
Yenza izengezo ze-flavour emaminithini angu-15-30 asele emathumba.
Sebenzisa ama-Amarillo hops ukuze uthole izithasiselo zephunga elimnandi emizuzwini yokugcina engu-5-10 yamathumba noma ngesikhathi sokugxuma okomile.

Ngokunamathela kule mihlahlandlela, abaphisi botshwala bangakha ubhiya olinganiselayo noyinkimbinkimbi. Lokhu kukhombisa izici ezihlukile ze-Amarillo hops.

Ukuhlola amashejuli we-hop namasu kubalulekile. Kusiza abaphisi botshwala balungise indlela yabo yokusondelana nesitayela sabo sikabhiya kanye nephrofayili ye-flavour oyifunayo.

Isitoreji Nokuphatha

Ukuze kulondolozwe izici eziyingqayizivele ze-Amarillo hops, abaphisi botshwala kufanele bawagcine futhi bawaphathe ngendlela efanele. Ukugcina nokuphatha ngendlela efanele kuyisihluthulelo sokugcina ukunambitheka kanye nephunga elimnandi lawa mahops.

Ama-amarillo hops kufanele agcinwe endaweni epholile, eyomile ukuze alondoloze ukunambitheka kwawo kanye nephunga elimnandi. Lokhu kusho ukuwagcina kude nelanga eliqondile, umswakama, nemithombo yokushisa.

Uma ubamba amahops e-Amarillo, kubalulekile ukunciphisa ukuchayeka emoyeni, njengoba umoya-mpilo ungabangela ama-hops ukuba anciphe ngokuhamba kwesikhathi. Abadayisi botshwala kufanele futhi bagweme ukuthinta ama-hops ngokweqile, njengoba amafutha aphuma esikhunjeni sawo angangcolisa amahops.

Gcina ama-Amarillo hops ezitsheni ezingangeni moya ukuze uvimbele ukuchayeka emoyeni.
Gcina indawo yokugcina ipholile, amazinga okushisa angaphansi kuka-40°F (4°C).
Nciphisa ukuphatha ukuze uvimbele umonakalo nokungcola.
Sebenzisa ama-hops phakathi nonyaka wokugcina ukuze uthole ukunambitheka okuhle nephunga elimnandi.

Ngokulandela lezi zinqubo zokulondoloza nokuphatha, abaphisi botshwala bangaqinisekisa ukuthi amahops abo e-Amarillo agcina ukunambitheka kwawo okuyingqayizivele nezici zephunga elimnandi. Lokhu kuholela kubhiya bekhwalithi engcono.

Isitoreji se-Amarillo hops: ingaphakathi lendlu yokugcina impahla elikhanya kalufifi, izitaki zamasaka e-burlap abekwe emashalofini, imibala yawo eluhlaza egqamile ekhipha iphunga elimnandi lomhlaba. Imisebe ekhanyayo yesihlungi sokukhanya kwemvelo ngamafasitela aphakeme, isakaza izithunzi ezithambile endaweni yesehlakalo. Iphansi lekhonkrithi ligugile kancane, lengeza umuzwa womlingiswa wesimo sezulu. Ngaphambili, isisebenzi esigqoke ihembe lefulaneli namabhuzu okusebenza sihlola ngokucophelela isaka, sizwe isisindo salo nokuthungwa kwalo. Umkhathi ungowokuhlonipha nokunaka imininingwane, njengoba lesi sithako esibalulekile sikabhiya wezandla siphathwa ngokucophelela.

Izifunda ezikhulayo kwezohwebo

Izifunda ezinesimo sezulu esifanelekile zilungele ukutshala ama-Amarillo hops ngokuthengisa. I-United States iyikhaya lezindawo ezimbalwa ezibalulekile lapho kutshalwa khona lezi zinhlobonhlobo.

IWashington State iyisifunda esiyinhloko sokutshalwa kwe-Amarillo hop. I-Yakima Valley kanye ne-Columbia Basin yizindawo eziphawulekayo ngaphakathi kwesifunda ezaziwa ngamapulazi azo e-hop. Lezi zifunda zinikeza isimo sezulu esifanelekile kanye nezimo zenhlabathi ezidingekayo ukuze kukhule ama-hops e-Amarillo asezingeni eliphezulu.

Ezinye izindawo e-United States nazo zineqhaza ekulimeni ama-Amarillo hop ngenjongo yokudayisa. I-Oregon ne-Idaho ziphakathi kwezifunda ezinamapulazi e-hop lapho kutshalwa khona i-Amarillo. Ukuhlukahluka kwezindawo nesimo sezulu kuzo zonke lezi zifunda kuvumela uhla lwezimo ezikhulayo. Lokhu kungathinta ukunambitheka kanye nephrofayili yephunga elimnandi lamahops.

IPacific Northwest ifaneleka kahle ukulinywa kwe-hop ngenxa yesimo sezulu sayo.
Amapulazi e-Hop kulezi zifunda avame ukusebenzisa izindlela ezithuthukisiwe zezolimo.
Izinga lama-Amarillo hops avela kulezi zindawo libhekwa kakhulu embonini yokuphisa.

Izifunda ezikhulayo ze-Amarillo hops zidlala indima ebalulekile ekutholakaleni kanye nekhwalithi yalolu hlobo lwe-hop lwezindawo zokuphuza utshwala. Ukuqonda lezi zifunda kungasiza abaphisi botshwala ukuthi benze izinqumo ezinolwazi mayelana nokuthola amahops e-Amarillo.

Ukuthatha indawo ye-Amarillo Hops

Abadayisi abafuna ezinye izindlela ze-Amarillo hops banezinketho eziningi. Ama-amarillo hop agujwa ngenxa yokunambitheka kwawo okuhlukile kanye nephunga elimnandi. Ezinye izinhlobo ze-hop zingasebenza njengezindawo ezimeni eziphuthumayo.

I-Cascade, i-Centennial, ne-Simcoe hops yizindawo ezivamile ze-Amarillo. Babelana ngokufana ne-Amarillo ku-citrus namanothi ezimbali. Lokhu kubenza balungele izindlela eziningi zokupheka zikabhiya.

Ama-Cascade hop aziwa ngokunambitheka kwawo kwezimbali kanye ne-citrus. Bahambisana nezinhlobo eziningi zezitayela zikabhiya. I-Centennial hops inikeza ukunambitheka okulinganayo kanye nephunga elimnandi elinomunyu. Ama-Simcoe hop, anamanothi awo kaphayini nasemhlabeni, alungele izitayela zikabhiya eziqinile.

Lapho ushintsha amahops e-Amarillo, abaphisi botshwala kufanele bacabangele izici ze-replacement hop. Ukulungisa ishejuli ye-hop noma inani lama-hops asetshenzisiwe kungase kudingeke. Lokhu kuqinisekisa ukuthi ukunambitheka okufunayo kanye nephrofayili yephunga kufinyelelwa.

I-Cascade: Ukunambitheka kwezimbali nesawolintshi, kulungele ama-ales aphaphathekile nama-IPA.
I-Centennial: I-flavour nephunga elimnandi, elibaba kancane, eliguquguqukayo ngezitayela ezahlukene zikabhiya.
I-Simcoe: Iphayini kanye nomlingiswa womhlaba, ilungele izitayela zikabhiya eziqinile njengama-IPA aphindwe kabili.

Ukuqonda izici zalezi zinhlobo zama-substitute hop kubalulekile. Lolu lwazi luvumela abaphisi botshwala ukuthi benze izinqumo ezinolwazi lapho ama-Amarillo hop engatholakali. Iqinisekisa ukuthi izindlela zabo zokupheka zikabhiya zihlala zingaguquki futhi zinambitheka.

Amaphutha Okwenza Utshwala Avamile Okufanele Ugwenywe

Ama-Amarillo hops angawushintsha ubhiya, kodwa kuphela uma abaphisi bebhiya begwema izingibe ezivamile. Aziwa ngokunambitheka kwawo okuhlukile kanye nephunga elimnandi, lawa mahops ayisisekelo sokwenza utshwala. Nokho, iphrofayili yabo eyingqayizivele idinga ukuphathwa ngokucophelela.

Iphutha elilodwa elivamile ukugxuma kakhulu nge-Amarillo hops. Ukunambitheka kwawo okunamandla kanye nephunga elimnandi kungaholela abaphisi botshwala ukuba beqise inani elidingekayo. Uma kakhulu kungenza ubhiya unambitheke ngokubaba noma ube namandla ngokweqile.

Sebenzisa ama-hops e-Amarillo ngobuhlakani, njengoba ukunambitheka kwawo nephunga lawo kungaba namandla ngokweqile.
Qaphela isikhathi sokungezwa kwe-hop ukuze ukhulise izimfanelo ezihlukile zama-Amarillo hops.
Gcina amahops e-Amarillo ngendlela efanele ukuze ulondoloze ukunambitheka nephunga lawo.
Linga ngezinhlobo ezahlukene ze-hop eceleni kwe-Amarillo hops ukuze udale ukunambitheka okuyinkimbinkimbi nokulinganiselayo.

Ukuqonda izici zobuchwepheshe ze-Amarillo hops kubalulekile. Lolu lwazi lusiza abaphisi botshwala ukuthi basebenzise la mahops ngempumelelo.

Eminye imininingwane ebalulekile yezobuchwepheshe ihlanganisa:

Okuqukethwe kwe-alpha acid: Ama-hops e-Amarillo ngokuvamile ane-alpha acid esukela ku-8-11%.
Okuqukethwe kwe-beta acid: Futhi aqukethe ama-beta acid, anomthelela ekubabayo kwawo.
Isitoreji: Ukugcinwa okufanele endaweni epholile, neyomile kubalulekile ukugcina izinga.

Ngokugwema amaphutha avamile nokulandela lawa macebiso, abaphisi botshwala bangakwazi ukuxhaphaza ngokugcwele ama-Amarillo hops. Ngale ndlela, bangakwazi ukwenza obhiya abagqamisa izimfanelo eziyingqayizivele zalawa ma-hops.

Izibonelo Zeresiphi Namathiphu Empumelelo

Ukwenza utshwala nge-Amarillo hops kunikeza izibonelo eziningi nezindlela zokupheka. Aziwa ngamawolintshi awo kanye namanothi ezimbali, alungele ama-ales aphaphathekayo, ama-IPA, nokuningi. Lokhu kuguquguquka kubenza babe intandokazi phakathi kwabaphisi botshwala.

Nazi izibonelo ezimbalwa zamaresiphi ongazama:

I-Pale Ale: Sebenzisa amahops e-Amarillo ukuze umunyu, ukunambitheka, nephunga elimnandi ukuze udale i-ale ephaphathekile elinganiselayo neqabulayo.
I-IPA: Engeza ama-hops e-Amarillo ngasekupheleni kwethumba ukuze ugcizelele izici zawo ezisawolintshi nezimbali ku-IPA.
Ubhiya Kakolweni: Sebenzisa amahops e-Amarillo ukwengeza inothi elicashile le-citrus kubhiya kakolweni.

Ukuze uphumelele ngama-Amarillo hops, landela lawa macebiso. Okokuqala, cabangela okuqukethwe kwe-alpha acid kwe-hop futhi ulungise ishejuli yakho ye-hop. Okwesibili, cabanga ngesitayela sikabhiya kanye nephrofayili ye-flavour uma usebenzisa ama-Amarillo hops. Okokugcina, ungangabazi ukuzama. Ama-Amarillo hop ahlukahlukene ngendlela emangalisayo, avumela ukwenziwa kotshwala obuqanjiwe.

Isiphetho

Ukwenza utshwala ngama-Amarillo hops kunikeza ithuba lokwenza obhiya abanambitheka eyinkimbinkimbi futhi enothile. Lawa mahops ahlukahlukene, alungele ubhiya ohlukahlukene, ukusuka kuma-ales aphuzi kuya kuma-IPA. Izimfanelo zabo eziyingqayizivele zibenza babe ukukhetha okuvelele kubaphisi botshwala.

Uma usebenzisa amahops e-Amarillo, kubalulekile ukucabangela izici zawo ezibalulekile, iphunga elimnandi, nokunambitheka. Ukuqonda lezi zici kusiza abaphisi botshwala balungise amasu abo okuphisa. Lokhu kuqinisekisa ukuthi amabhiya abawakhayo abonisa ngokugcwele izimfanelo eziyingqayizivele zamahops.

Kafushane, ama-Amarillo hops ayimpahla ebalulekile yabaphisi botshwala. Ngokulandela imihlahlandlela okuxoxwe ngayo, abaphisi botshwala bangasebenzisa ukunambitheka okugcwele kwalawa mahops. Lokhu kuholela ekwakhiweni kobhiya abakhethekile abagqamisa izici ezihlukile zamahops.