Ama-Hops Ekubhiyeni Ubhiya: Early Prolific

Ukusondelana kwama-hop cone aluhlaza okotshani ambozwe ngamazolo emvinini, kanye ne-cone eyodwa evulekile ukuze kuboniswe i-lupulin ephuzi kanye nensimu ye-hop enelanga efiphele ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhula kwayo okuhamba kancane kanye nesivuno esincane kuye kwavimbela i-Early Prolific ekulinyweni kabanzi. Noma kunjalo, inendawo ekhethekile emapulazini amancane nasezindaweni zokwenza ubhiya. Ukubambisana, njengalokho okuphakathi kwamapulazi e-Firestone Walker nase-Hollingbery, kugcizelela ukubaluleka kokunambitheka kwe-hop okuhlukile. Izindawo ezincane ze-hop, njenge-Nopalito Hopyard, zibonisa ukubaluleka kokuvuna ngesandla kanye nesikhathi esiqondile ekulondolozeni ingqikithi yalezi hop.

Intshisekelo ku-Early Prolific iqhutshwa yiphunga layo kanye nokuqina kwayo okuqinile kokugcinwa. Lezi zici ziyenza ibe yisinqumo esithembisayo sezinhlobo ze-hop zesikhathi esizayo. Kwabenzi bobhiya abanesifiso sezinketho zomlando noma zefa, i-Early Prolific inikeza ithuba eliyingqayizivele. Ilungele ukwengeza okukhethekile noma ubhiya we-wet-hop obonisa ukunambitheka okusha kanye ne-terroir.

Okuthathwayo Okubalulekile

• I-Early Prolific iyi-hop yaseWye College eyaziwa ngephunga layo elifana nelezwekazi.
• Uhlobo lwathola ukutholakala kwe-USDA ngo-1980 futhi luvela emaqoqweni e-germplasm.
• Ukutshala kwezentengiselwano kunqunyelwe ngenxa yokukhula okuhamba kancane kanye nesivuno esincane.
• Amapulazi amancane kanye nemikhuba yokuvuna ngesandla kusiza ekulondolozeni inani layo elimnandi.
• Abafuyi bayawazisa ama-Early Prolific ngenxa yephunga elimnandi kanye nokuqina kokugcinwa kwawo.
• Kuwusizo ekuhlolweni kwe-wet-hop kanye nezindlela zokupheka zokwenziwa kobuciko ezigxile egugu.

Ukubuka konke kwama-hops okuqala

I-Early Prolific iyi-heritage hop eyaziwa ngephunga layo eliyingqayizivele lezwekazi kanye nezidingo zokulinywa eziphakathi nendawo. Imvelaphi yayo ihlobene nocwaningo lwe-Wye College hops e-United Kingdom. Lolu hlobo lubhalwe emaqoqweni e-germplasm. Ngezansi kukhona isifinyezo sozalo lwayo, indima yokwenziwa kwayo, kanye namanothi asebenzayo abalimi abancane kanye nabenzi bokwenza ubhiya.

Imvelaphi kanye nomlando wokuzalanisa

Izimpande zalolu hlobo zibuyela emuva emsebenzini wokuzalanisa weWye College, isahluko esibalulekile ekuthuthukisweni kwe-hop yaseBrithani. Yamukelwa ngokusemthethweni yi-USDA ngo-1980, iqinisekisa izakhi zayo zofuzo zocwaningo nokuzalanisa. Naphezu kokusetshenziswa kwayo okulinganiselwe kwezohwebo, abafuyi bancoma ukuzinza kwayo okunuka kamnandi kanye namandla ayo ahlanganisiwe.

Inhloso ejwayelekile yokwenza ubhiya

I-Early Prolific isetshenziswa kakhulu njenge-aromahop, hhayi ukubilisa okunezivuno eziningi. Isivuno sayo sincane, cishe singu-560–670 kg/ha (500–600 lb/acre). Abapheki bebhiya bayayifaka ngenxa yezimbali zayo kanye nokunambitheka kwayo okubabayo, okuthuthukisa ukunambitheka kwayo ngezithasiselo ezincane noma ngamaqoqo akhethekile.

Amapulazi amancane kanye nabenzi bokwenza ubhiya bezandla bayazisa i-Early Prolific ngokuhlukahluka kwayo kokunambitheka kanye nezilingo zokuzalanisa. Ukusetshenziswa kwayo njenge-aromahop kanye nokwamukelwa kwayo yi-USDA ngo-1980 kuyenza ibe usizo emsebenzini wezinzwa kanye nokugcina imigqa yezakhi zofuzo evela ocwaningweni lwe-Wye College hops.

Isithombe esiseduze se-Early Prolific hops ekhula esihlahleni esiluhlaza, esinamaconsi amazolo emaqabunga aluhlaza kanye nemishini yokupheka yasemaphandleni efiphele kancane ekhanya ekukhanyeni kwasekuseni okufudumele okugolide.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili yokunambitheka nephunga

I-Early Prolific iveza iphunga elincane nelifundekayo le-hop, elifanele ubhiya bendabuko baseYurophu. Ibonisa uhlamvu lwephunga le-hop yezwekazi, ithambekele kuma-herbal kanye nama-pine amanothi ngaphezu kwezithelo ezikhanyayo zasezindaweni ezishisayo. Okuqukethwe uwoyela okulinganiselwe kuyenza ifaneleke kakhulu ekutholeni iphunga elithambile, elidala ngaphandle kokushaya kwesimanje okunamandla.

Iphrofayili yephunga le-hop ichazwa yinhlanganisela ye-volatiles enamandla kanye ne-volatiles encane ku-cone. Iqukethe imibala eluhlaza, ene-resin enesendlalelo esisekelayo sokhuni olubabayo. Lokhu kulinganisela kuqinisekisa ukuthi ama-ester e-malt kanye ne-yeast aqhutshwa yi-ester ahlala ebonakala, enezela ukujula kanye nobunzima.

Ukuqhekeka kwamafutha abalulekile kwembula ukulindela kwemizwa. Njengoba cishe i-0.5 mL ngamagremu ayi-100 ama-cones, amafutha abalulekile e-Early Prolific's hop aholwa yi-myrcene. Iphinde iqukethe i-humulene ne-caryophyllene ebalulekile, enamanani amancane e-farnesene. I-Myrcene inikela ngamanothi e-herbal kanye ne-resin, kuyilapho i-humulene iletha izinongo ezomile, ezinjengokhuni. I-Caryophyllene inezela ukufudumala okufana ne-pepper.

Umthelela wemizwa uncike endleleni abapheki bebhiya abasebenzisa ngayo ama-cone. Iphunga elingeziwe lapho kushiswa umlilo noma lapho kushiswa i-dry hopping ligqamisa iphunga le-hop ngaphandle kokwandisa ukubaba. Ezintweni ezingeziwe ze-kettle noma ze-whirlpool, i-Early Prolific ihambisana nezinhlamvu ezithathwe yimvubelo, ithambise imiphetho ebukhali ye-hop. Ifaneleka kahle kuma-ales nama-lager alinganiselayo.

Amanothi okunambitha awusizo omsebenzi wokupheka:

• I-resin yezitshalo kanye nephayini lapho uphunga okokuqala.
• Isinongo sokhuni esingaphansi kolwanga.
• Ama-topnotes anombala okhanyayo noma anezithelo avela ku-farnesene uma kusetshenziswa ama-pick amasha.

Ukusondelana kwama-hops aluhlaza amasha anamaconsi amazolo emivinini egobile ensimini ye-hop yehora legolide enamagquma afiphele nesibhakabhaka esiluhlaza okwesibhakabhaka.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-Alpha nama-beta acid: amandla okubaba

Indima ye-Early Prolific eketheni lokuphuza utshwala igxile ephunga, hhayi ekubhakeni okuyinhloko. Inokuqukethwe okulinganiselwe kwe-alpha ne-beta acid, okulungele ukwengeza kamuva kanye nokuxubana okumanzi. Izimonyo zamakhemikhali ze-hop ziqondisa abapheki ekwenzeni amaresiphi.

Kulinganiswe amazinga e-alpha ne-beta

• I-Alpha acid icishe ibe ngu-4.7%, okubeka i-Early Prolific phakathi kwama-lower-alpha aroma hops.
• I-Beta acid ilinganiselwa ku-2.2%, okusekela ukuzinza kwamakhemikhali athile okunambitheka ngesikhathi sokugcina nokuvuthwa.
• Lezi zinombolo zibonisa amathuba amancane okubilisa ngesikhathi sokubilisa uma kuqhathaniswa nezinhlobo zezitshalo ezine-alpha ephezulu ezivela eYakima nakwezinye izindawo zokukhiqiza.

Umlingiswa we-co-humulone kanye ne-hop bitterness

• Isilinganiso se-co-humulone sibhalwe cishe ku-23%, ububanzi obuphakathi kuya phansi obuvame ukuveza ubumuncu obuthambile.
• Isabelo esincane se-co-humulone sisiza ukugwema ukuluma okubukhali nokunamandla abanye abenzi bobhiya abakuhlanganisa nezinhlobo eziningi ze-co-humulone.
• Njengoba i-Early Prolific alpha acid kanye nephrofayili yayo ye-co-humulone, lolu hlobo lufanelana kahle kakhulu njengokunambitheka kanye nephunga kunokuba umthombo oyinhloko wokubaba.

Izimbali ezintsha ze-Early Prolific hop ezimbozwe amazolo etafuleni lokhuni lasemaphandleni, zikhanyiswa ukukhanya kwelanga kwemvelo okufudumele namaqabunga e-hop afiphele kanye nemishini yokupheka ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izici zokukhula kanye nezolimo

I-Early Prolific ikhombisa izici ezikhanga abalimi abafuna ibhalansi phakathi kwephunga kanye nokusebenza kahle. Ivuthwa ngaphambi kwezinhlobo eziningi zendabuko, isiza ekuphatheni amafasitela okuvuna aqinile. Lokhu kuvumela ukusatshalaliswa okungcono kwabasebenzi phakathi nesizini.

Ukuvuthwa kanye nokuhambisana nesizini

Ukuvuthwa kwe-hop kusenesikhathi kuyinzuzo enkulu. Lolu hlobo lufinyelela ekukhuleni kwe-cone okuvunwayo kusenesikhathi kunezinhlobo zaphakathi nesizini. Lokhu kuvumela amaqembu okuvuna ukuthi aqhubekele kwezinye izindawo ngempumelelo. Kumapulazi amancane anezinhlelo ezijwayelekile ze-trellis kanye nezisekelo ze-bine, ifasitela lokuvuna kusenesikhathi lenza kube lula ukuhlela phakathi namasonto amatasa ekwindla.

Isivuno, izinga lokukhula, kanye nokucatshangelwa kokuvuna

Isivuno Esikhula Kakhulu Siqala Ku-560–670 kg ngehektha, noma cishe amakhilogremu angu-500–600 ngehektha. Lezi zibalo zibonisa ukukhiqizwa okulinganiselwe kwezindinganiso zezentengiselwano.

Abalimi balinganisa izinga lokukhula kwe-hop njengeliphansi kuya kweliphakathi. Ukugcwaliswa kwe-canopy okuhamba kancane kanye nokwandiswa kwe-bine okungenamandla kakhulu kunganciphisa isisindo se-cone iyonke. Lezi zici zokukhula zithinta izinqumo ngobuningi bezitshalo kanye nokutshalwa kwezimali kwe-trellis.

• Lindela ukuvuthwa okulinganiselwe okungasiza ezinhlelweni ezincane ze-wet-hop.
• Hlela amaqembu okuvuna ngesikhathi esifushane, esingaphambi kwesikhathi kunokuba asebenze isikhathi eside.
• Lungisa isikhala sesitshalo ukuze ubuyisele isivuno esiphansi ngesitshalo ngasinye.

Amanothi okumelana nezifo kanye nokutshalwa

I-Early Prolific ikhombisa ukumelana okuphakathi kwe-downy mildew. Lokhu kumelana kuyasiza ngezikhathi zemvula kodwa kudinga ukuqapha okuqhubekayo ngokumelene nezinye izinambuzane kanye namagciwane.

Ngenxa yokuthi inamandla aphansi kanye nokusetshenziswa kwayo okulinganiselwe kwezentengiselwano, abalimi kufanele bahlole amabhlogo amancane ngaphambi kokukala. Ukuhlola izifo kanye nokuphathwa kokuvunda kwenhlabathi kubalulekile ukusekela ikhwalithi yamakhoni, naphezu kwamazinga okukhula aphansi.

Isithombe esiseduze sendawo yezitshalo ze-hop ezikhula ngokushesha ezinamakhoni aluhlaza acwebezelayo ambozwe amazolo asekuseni, azungezwe amaqabunga aluhlaza kanye nemivini egobile ngaphansi kwesibhakabhaka esiluhlaza okwesibhakabhaka esikhanyayo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukugcinwa kanye nokusebenza kahle ngemva kokuvuna

I-Early Prolific ikhombisa ukuqina okumangalisayo ngemva kokuvunwa. Inhlanganisela yayo eyingqayizivele yamafutha aguquguqukayo kanye nama-acid amaningi e-alpha inikeza abapheki bobhiya ukuguquguquka. Lokhu kuguquguquka kudlulela kokubili ekusetshenzisweni okusheshayo kanye nasezikhathini zokugcina ezinde. Izigaba ezilandelayo zihlola imiphumela esebenzayo yokugcina i-alpha acid kanye nokukhetha abapheki bobhiya ababhekana nakho.

Ukugcinwa kwe-Alpha acid kanye nokuphila kwayo eshalofini

Izifundo zembula ukuthi i-Early Prolific igcina cishe ama-80% ama-alpha acid ayo ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kusebenza kudlula ama-hops amaningi endabuko, okuthuthukisa isikhathi sayo sokuhlala isikhathi eside. Kubaluleke kakhulu lapho ukucubungula ngokushesha kungenzeki.

Ukugcinwa kwe-alpha acid okuphumelelayo kunciphisa ukuguquguquka kwamazinga okubaba. Lokhu kuzinza kubalulekile kubapheki bebhiya abathembele ekubalweni okunembile kwe-IBU. Kuqinisekisa ukuhambisana kobhiya babo, ngisho nalapho ukutholakala kwe-hop kungaqiniseki.

Imiphumela yokucubungula kubapheki bobhiya

Ukuqukethwe kwamafutha alo hlobo okuphansi, kuhlanganiswe nokugcinwa kwalo okuqinile kwe-alpha acid, kwenza kube kuhle kakhulu ekufakweni kwe-pellet kanye nokugcinwa emakhazeni. I-Pelletized Early Prolific igcina amandla ayo okubaba ngenkathi iphunga lishintsha kancane ngokuhamba kwesikhathi nangokucutshungulwa.

Ngisho namapulazi amancane ayazuza ekugcinweni kwe-Early Prolific, ikakhulukazi lapho ehlela amashejuli awo amaningi. Ubhiya obunamanzi buveza amaphunga amasha, kuyilapho ubhiya obunamanzi noma obuqandisiwe bunikeza ukubaba okuqhubekayo ngezikhathi ezahlukene zonyaka.

• Indawo yokugcina ebandayo isekela ukuzinza kwe-hop ngemva kokuvunwa futhi yandisa isikhathi sokusetshenziswa.
• Ukuphalaza kusiza ukugcina i-alpha acid igcinwa izinyanga.
• Ukusetshenziswa kwamakhoni amasha kukhulisa iphunga elimnandi, yize isikhathi sokuphila kweshelufu lama-hop singaba sifushane ngamanothi aguquguqukayo.

Ukusondelana kwama-hop cone amasha aluhlaza ambozwe ngamazolo asekuseni alele ebhokisini lokhuni eligugile, elinamasimu e-hop afiphele, ama-hay bales, kanye nesibaya sasemaphandleni ngaphansi kwelanga lemvelo elifudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa kokwenza ubhiya kanye nemisebenzi yokupheka

I-Early Prolific ilungele ukuqeda kanye nama-hops anuka kamnandi. Ama-alpha acid ayo aphansi, acishe abe ngu-4-5%, aqinisekisa ukubaba okuncane. Lokhu kuyenza ifaneleke kakhulu ekufakweni kwama-boil sekwephuzile, ekufakweni kwe-whirlpool, noma ekufakweni kwe-dry-hop. Ithuthukisa amanothi ezitshalo kanye nawezwekazi ngaphandle kokulunywa kanzima.

I-Early Prolific iyakhanya uma isetshenziswa ngobuningi obuncane kanye nama-hops esimanje. Inezela ubumnandi be-piney, amakhambi kubhiya. Ukuyihlanganisa nama-hops anezithelo njenge-Mosaic noma ama-hops okuhlola njenge-Strata kudala iphrofayili elinganiselayo. Le nhlanganisela inikeza umgogodla wendabuko wokunambitheka kwesimanje.

Ama-Wet-hop kanye nama-harvest ale afaneleka kakhulu kwi-Early Prolific. Ukuvezwa kwe-single-hop noma kwe-small-batch harvest kugqamisa izici zayo ezicashile. Lawa mabhiya abonisa isici se-hop yezwekazi kanye nemibala ekhanyayo yamakhambi ngaphandle kokubaba okukhulu.

• I-kettle yasekuseni: imizuzu emi-5-15 yokuphakamisa okulula.
• I-Whirlpool: imizuzu eyi-10-30 yokubamba uwoyela oshintshashintshayo.
• I-Dry-hop: Izinsuku ezingu-2-5 zokuveza iphunga elimnandi kubhiya we-cask, i-keg, noma i-keg.

Khetha izitayela zobhiya ezigcizelela iphunga kunokubabayo ukuze uthole i-Early Prolific. Ama-ales endabuko esiNgisi kanye nama-continental azuza kuphrofayili yawo ethambile yamakhambi. Ama-saisons akhanyayo, ama-ales amhlophe, kanye nama-ales athile aluhlaza angagqamisa izinongo ezithambile ze-hop njengesengezo se-aromahop.

• I-ale ebabayo noma ephuzi yesitayela sesiNgisi: ihambisana nohlamvu lwe-malt kanye nemvubelo.
• I-ales enezinwele ezimhloshana noma efana ne-Kölsch: isekela ama-aroma ahlanzekile, anezimbali.
• Amaqoqo amancane e-Wet-hop kanye nama-ales esikhathi sokuvuna: gcizelela izici ezintsha ze-hop.

Uma ulungisa izindlela zokupheka, nciphisa kancane inani le-late-billing uma kuqhathaniswa nezinhlobo zesimanje ezinesibindi. Sebenzisa i-Early Prolific ukuze uthuthukise iresiphi yakho ibe nephunga elivamile kunezithelo ezidumile. Le ndlela iqinisekisa ibhalansi kuma-IPA axubile futhi igcina ubhiya obusesikhathini buphuzwa futhi bunuka kamnandi.

Ukuqhathanisa kanye nezinye izinto ezifanelekile esikhundleni sazo

I-Early Prolific ihlukaniswe kanye nama-aromahop akudala, ahlukile kwezinhlobo zanamuhla zaseMelika. Amanothi ayo ahlukile ezitshalo, ama-piney, kanye nezinongo avela kokuqukethwe okuphezulu kwe-myrcene kanye ne-humulene ephakathi. Lokhu kuhluke kakhulu kuma-hop amasha ase-US, agcizelela ukunambitheka kwezindawo ezishisayo kanye ne-resin.

Empikiswaneni phakathi kwama-hops ase-UK nase-US, ukwakheka kwamafutha kuyisihluthulelo sephunga. Ama-hops ase-US anamuhla afana ne-Citra, i-Mosaic, ne-Idaho 7 aziwa ngama-esters awo asezindaweni ezishisayo kanye namafutha aphezulu. Ngokuphambene nalokho, ama-hops ase-UK akudala afana ne-Fuggle ne-Northern Brewer anikeza ukunambitheka komhlaba, okufana nokhuni, kanye namakhambi, okuhambisana kakhulu ne-Early Prolific.

• I-Fuggle: Ifanelana ngqo nezinongo zomhlabathi nezithambile. Yisebenzise lapho kudingeka khona ukuphakanyiswa kwemithi okuthambile kwe-Early Prolific.
• I-Northern Brewer: Iletha amanothi ephayini kanye ne-minty abonisa ubuntu obuqhutshwa yi-humulene. Isebenza kahle kuma-ales amunyu kanye nama-brown ales.
• Ama-hops e-Continental aroma (isb., uhlobo lwe-Styrian Goldings): Anikeza izilinganiso ezifanayo ze-myrcene ne-humulene ukuze kulungiswe i-lager noma i-pale ale.

Ukuze kulungiswe izindlela zokupheka, izingxube zingasebenza njengezithasiselo ezisebenzayo ze-Early Prolific. Hlanganisa i-base hop engathathi hlangothi nenani elincane le-hop ebabayo, e-humulene-forward ukuze ulingise iphunga lokuqala. Le ndlela ivumela abenzi bobhiya ukuthola ezinye izindlela ze-aroma hop lapho ukufana okuqondile kungatholakali.

• Qala ngesisekelo saseBrithani noma sezwekazi esingathathi hlangothi ngamanani ajwayelekile okwengeza kamuva.
• Engeza u-10–25% we-piney hop ebabayo, efana ne-Northern Brewer ukuze uthuthukise iphrofayili yakho uye ku-Early Prolific.
• Nambitha utshwala obuncane bese ujwayela okuthandayo, ulandelele ukuthi ibhalansi ye-humulene ne-myrcene ithinta kanjani iphunga lokugcina.

Ukuqhathanisa i-hop okusebenzayo kusiza abenzi bobhiya ekugcineni ubuqotho beresiphi. Sebenzisa izindlela zokushintsha eziphakanyisiwe kanye namasu okuxuba ukuze uthole ezinye izindlela ze-aroma hop ezihlonipha i-essence yendabuko ye-Early Prolific ngenkathi kulondolozwa ibhalansi yobhiya.

Ukukhulisa amathuba kanye nesithakazelo socwaningo

I-Early Prolific ifunwa abafuyi nabacwaningi ngenxa yesimo sayo esiyingqayizivele sephunga elimnandi kanye nokugcinwa kwayo kalula. Iphunga layo liveza amanothi ezimbali namakha uma lihlanganiswa emigqeni yesimanje. Lokhu kuyenza ibe usizo ekulondolozweni kwezinga elincane kanye nokuhlanganiswa okuqondiwe. Le mizamo iqinisekisa ukutholakala kwayo ezinhlelweni zokuhlola ezihlose ukuhlanganisa iphunga nezolimo ezithuthukisiwe.

Izici ezinuka kamnandi ezibaluleke kakhulu ekuzaleni

• Abafuyi bayawazisa amaphunga ahlukile ezimbali namakha amnandi athuthukisa ama-ales aluhlaza kanye nezitayela zesiNgisi.
• Ngokuhlanganisa izakhi zofuzo ze-Early Prolific ezinuka kamnandi kanye nezabazali abakhiqiza kakhulu, abafuyi bangakha ama-hops anephunga elimnandi kanye nokukhanga kwezentengiselwano.
• Ukuqina kokugcinwa kwalolu hlobo lwesitshalo kubalulekile ekulondolozeni uwoyela oshintshashintshayo, obalulekile ezindleleni zokuphakelwa zesikhathi eside.

Idatha yokungena yomlando kanye ne-USDA

• Ukwamukelwa kwe-USDA ngo-1980 kubhalwe phansi kumarekhodi e-Agricultural Research Service, okwenza kutholakale emisebenzini yokuzalanisa umphakathi.
• Izindawo zokugcina izinhlanzi ze-hop germplasm kanye namaqoqo aseyunivesithi agcina amanothi anemininingwane kanye nedatha yokuhlola yabafuyi abahlola izici zokuzalanisa izinhlanzi.
• Imizamo yokulondolozwa kwesifunda kanye nesithakazelo esivela kubapheki bezinto zobuciko ikhuthaza ukuhlolwa okuqhubekayo nokulondolozwa kwale nsiza yezakhi zofuzo.

Ukuvuna kanye nomongo wokulima wesifunda

I-Early Prolific, uhlobo lwezitshalo oluvela e-UK, lufanelekela ukutshalwa ezindaweni ezithile e-United States. Lukhula kahle ezindaweni ezinezinkathi ezicacile nobusuku obupholile. Abalimi kufanele bavumelanise ukugeleza kwenhlabathi nokushisa kwehlobo nemikhuba yokukhula okulingene kwe-hop.

Izindawo ezivamile zokukhulisa i-hop kanye nezidingo zesimo sezulu

Izindawo ezikhulisa ama-hop e-US ziqala emngceleni waseCanada ziye eMexico, ngayinye inezimo zezulu ezincane ezihlukile. I-Yakima Valley eWashington iyindawo ephezulu yama-hop okuhweba. Inikeza ukunisela okuthembekile, izinsuku ezinde zasehlobo, kanye nenhlabathi emunca amanzi kahle.

Izindawo ezincane zaseCalifornia nazo zidlala indima ebalulekile ekuhlukeni kwama-hop. Amapulazi e-hop aseSan Diego kanye nezinye izindawo eziseningizimu yeCalifornia zibonisa ukuthi isimo sezulu esomile esinemimoya epholile yasogwini singasekela ama-hop okuhlola. Ukutshala Ama-Hop Akhula Kancane Kulezi Zindawo kungaveza izici zokuzivumelanisa nezimo ezingakaze zibonwe eBrithani.

Izinhlobonhlobo zinhle kakhulu ezindaweni ezinezinkathi zokukhula ezicacile. Ubusuku obupholile buyasiza ekugcineni iphunga, kuyilapho izinsuku ezifudumele zikhuthaza ukukhula kwe-cone. Ukukhetha indawo efanele kunciphisa ingozi yesifo futhi kuthuthukisa ikhwalithi ye-cone.

Isikhathi sokuvuna kanye nezinto eziwusizo okufanele uzicabangele

Ukuvuthwa kusenesikhathi kunciphisa ikhalenda lokuvuna, okusiza ekusabalaliseni abasebenzi bamapulazi anezinhlobo eziningi. Isikhathi esijwayelekile sokuvuna ezifundeni eziningi zase-US singoSepthemba. Kodwa-ke, i-Early Prolific ivame ukuphela ekuqaleni kwesizini.

• Amapulazi amancane angase avune kusenesikhathi ezindaweni ezomile; eminye imisebenzi ivuna amasonto ngaphambi kokuqoqwa okukhulu kwama-Yakima hop.
• Uhlobo ngalunye lunefasitela elincane lokukhetha. Amanye amafasitela avula izinsuku ezimbalwa kuphela; amaqoqo amancane kakhulu angafinyelela phezulu emahoreni ambalwa.
• Izinga lokukhula eliphansi kuya kweliphakathi kanye nesivuno esincane kusho ukuthi i-Early Prolific ifanelana nokuhlolwa okuvimbelayo kunokuba ivumelane namasimu amakhulu.

Ukuhlela isikhathi sokuvuna ama-hop kubalulekile ekuthuthweni kwempahla. Abapheki bewayini nabalimi abahlela imicimbi ye-wet-hop kufanele balandelele ukuvuthwa kwama-cone ngokuzizwa nombala we-lupulin. Ukubambisana phakathi kwabalimi baseYakima hops country kanye nabakhiqizi abancane emapulazini e-hop eSan Diego kunganikeza abapheki bewayini abangochwepheshe abafuna izinhlobo zefa.

Ukubaluleka kwepulazi elincane kanye ne-wet-hop

Ukuvuthwa kwasekuqaleni kwe-Early Prolific kuyenza ifaneleke ngokwemvelo ezinhlelweni ze-wet-hop ezincane. Iwindi layo lokuvuna livame ukuhambisana nemikhosi yokuvuna yendawo. Lokhu kuvumela abenzi bobhiya nabalimi ukuthi bahlele ukulethwa kwangosuku olufanayo. Ama-hop amancane aqoqwe futhi athuthwe ngokushesha agcina ama-volatile anuka kamnandi achaza ukuthululwa kwe-wet-hop.

• Ubhiya be-Wet-hop busebenzisa ama-cone zingakapheli amahora angama-24. Lo mkhuba ubamba amanothi ezimbali namakhambi athambile aphela kuma-hops omisiwe.
• Amapulazi amancane angavuna ngesandla futhi alethe ama-Early Prolific wet-hop cones ezindaweni zokuphuza utshwala zasendaweni ngalolo suku. Lokhu kugcina ukunambitheka kugqamile futhi kuqondile ngokwezinkathi zonyaka.
• Ubhiya obusezingeni eliphezulu buyazuza lapho izindawo zokwenza ubhiya ezifana neFirestone Walker zibambisana nabalimi abaseduze. Lokhu kubambisana kudala ukukhishwa kwe-single-lot kanye nokugijima okulinganiselwe kwe-wet-hop okuheha abaphuzayo bendawo.

Ukuhlobana nemisebenzi yezandla kanye nemikhuba yokulima nengilazi

• Ama-hop asuka epulazini aye engilazini abiza kakhulu ngoba anikeza imvelaphi elandelekayo kanye nokusha okusheshayo. Iminikelo yesizini yokuthengisa yabakhiqizi bebhiya ivame ukugqamisa lokhu okuvela kukho.
• Ama-hop amancane asemapulazini abonisa iphunga lezwekazi angasetshenziswa kubhiya we-hop eyodwa noma we-hop exubile. Anikeza uhlamvu oluhlukile, oluqhutshwa yindawo.
• Izinkontileka zendawo zisekela ukukhiqizwa okukhethekile. Izibopho phakathi kwefektri nabalimi zisiza ekugcineni ukutholakala kwezinhlobo ezincane zebhiya ezingavamile. Zisekela izinhlelo zobhiya ezigxile emphakathini.

Ukutholakala kwezomnotho kanye nezentengiselwano

Ukutholakala okusheshayo kwe-Prolific kuseyivelakancane ezimakethe zaseMelika. Kubhalwe phansi kumarekhodi e-germplasm kanye nohlu lwemikhiqizo ekhethekile kodwa akutholakali kabanzi. Abahlinzeki be-hop abavamile abakunikezi ngenkuthalo. Abenzi bokubhiza kufanele balindele ukuntuleka kanye nezikhathi ezinde zokulethwa lapho befuna ubhiya obuyi-pilot noma uchungechunge lwefa.

Isimo samanje sezentengiselwano kanye nemikhawulo yokuhlinzekwa

• Ukukhiqiza kuncane kakhulu ngenxa yezinga lokukhula elihamba kancane le-Early Prolific kanye nesivuno esiphansi. Lokhu kwenza kungakhangi kangako kubalimi abakhulu.
• Ezinye izindawo zokugcina imifino nezitshalo ezigxile ekulondolozweni kwezitshalo nezitshalo zaseyunivesithi zibala izinzuzo. Lezi zinhlobo ngokuvamile zimelela amasheya amancane, angewona awentengiso okulondolozwa noma ocwaningo.
• Lindela ukutholakala okungacacile okuhlobene nemizamo ethile yokulondolozwa noma ukutshala okulingayo kunokuthengiswa okuqhubekayo.

Ungayithola kuphi noma ucele ama-hops asheshayo

• Hlola amarekhodi e-USDA/ARS germplasm ukuthola imininingwane yokungena kanye nolwazi lokuxhumana ukuze ucele izinto zokuhlola.
• Xhumana namapulazi e-hop esifunda kanye nezingadi ezincane ze-hop ezinakekela imivini yendabuko. Ngokuvamile zihlinzeka ngesivuno esilinganiselwe se-wet-hop noma izindawo ezincane ezomisiwe zabenzi bobhiya bendawo.
• Xhumana nabahlinzeki be-hop abakhethekile kanye nezindawo zokugcina izihlahla eziyigugu ezibala izinhlobo ze-hop ezingavamile. Bangase bamukele izicelo zokutshala noma ukuzama i-Early Prolific.

Kwabapheki bebhiya abafuna i-Early Prolific, qala ngemithombo yokugcina umlando kanye nabahlinzeki be-hop abakhathalela ukulondolozwa kwemvelo. Ukuxhumana namapulazi endawo kanye nabenzi bebhiya bezandla kuvame ukukhiqiza indlela esheshayo yokuthola inani elincane lokuhlolwa kwamaresiphi kanye namaphrojekthi e-wet-hop.

Ukuhlolwa kwezinzwa kanye namathiphu okuthuthukisa izindlela zokupheka

Qala ngobhiya olula wokuhlola ukuze ugxile ku-hop character. Sebenzisa i-malt bill engathathi hlangothi kanye nemvubelo ehlanzekile ukuze ugqamise iphunga nokunambitheka. Ukuhlolwa kwe-Early Prolific sensory kungcono kakhulu ekuhlolweni kwephunga ngenxa ye-alpha yayo ephansi kanye nephrofayili yamafutha ehlukile.

• Setha ukuhlolwa kweqembu elincane lamagaloni angu-1–5 (4–20 L) ngegrisi efanayo kanye nokubilisa ukuze uqhathanise izinto eziguquguqukayo.
• Gijimani ubhiya we-single-hop kanye nobhiya we-simple-base ukuze nibambe iqhaza langempela le-hop ngaphandle kokufihla.
• Gcina amarekhodi esivivinyo ngasinye: isisindo sokwehla, isikhathi, izinga lokushisa, kanye namanothi aqashelwayo.

Landela izinqubo ezicacile zokuhlola i-hop lapho uhlola okungeziwe. Izigaba ze-late-kettle, i-whirlpool, kanye ne-dry-hop zembula izici ezahlukene zephunga. Kuma-wet-hop trials, hlela ukuvuna nokusebenzisa ama-cones zingakapheli amahora angama-24 ukuze uthole izimfanelo zephunga elisha. Beka ama-hops engeziwe kuma-wet-hop brews ngoba ama-cones amasha adinga amazinga aphezulu kunezinhlobo ezomisiwe noma ezifakwe i-pellet.

Izindlela zokunambitha izivivinyo ezincane

Sebenzisa iphaneli yokunambitha enama-taste amathathu kuya kwayisithupha ukuze uthole imiphumela ephindaphindwayo. Hlola iphunga, ukunambitheka, kanye nokuzwakala komlomo ngokwehlukana. Amasampula angaboni kahle asiza ekunciphiseni ukucwaswa.

• Thela amasampula emazingeni okushisa alinganayo bese ubhala imibono yokuqala zingakapheli imizuzwana engama-30.
• Faka amaphuzu aqinile, ukuguquguquka, kanye nokuphikelela esikalini esilula esingu-1-5.
• Qhathanisa izengezo ezisanda kwedlula uma kuqhathaniswa nezinguqulo ze-dry-hop kuphela ukuze ubhale lapho i-Early Prolific ikhanya khona.

Izindlela zokupheka zokulinganisa kanye nokulungiswa kwesilinganiso se-hop

Uma ukhuphuka usuka ekuhlolweni okuncane uye ekukhiqizweni, sebenzisa izibalo ezilinganayo kodwa ulungise umehluko we-alpha. I-Early Prolific ine-alpha ephansi, ngakho-ke yisebenzise njenge-aromahop. Sebenzisa i-high-alpha bittering hop kuma-IBU uma kudingeka. Le ndlela igcina iphunga elihlosiwe ngaphandle kokubaba kakhulu.

• Ukuze ulinganise inani lokweqa, bala isisindo ngevolumu bese ulungisa i-alpha acid ukuze ifinyelele ama-IBU aqondiwe.
• Uma ushintsha, hlanganisa ibhalansi ye-humulene/myrcene bese wehlisa isisindo se-high-alpha hop ukuze uhlangabezane namazinga okushintshana e-hop afiswayo.
• Cabanga ukuxuba ama-hops ukuze ulingise iphunga ngenkathi ugcina ukubaba okufanele.

Bhala phansi yonke inguquko bese uhlola kabusha ngemva kokukhulisa. Izinqubo ezinhle zokuhlola i-hop kanye namanothi ahlelekile nquma ukuqagela lapho ulungisa izindlela zokupheka. Idatha ecacile yokuqhathanisa ikusiza ukuthi uhlele izindlela zokupheka ze-hop futhi ulawule amazinga okushintsha i-hop ukuze uthole ikhwalithi kabhiya ehambisanayo.

Isiphetho

Isifinyezo se-Early Prolific: Le hop, evela eWye College, yaziwa ngokuvuthwa kwayo kokuqala kanye nephunga layo lase-continental. Inokuqukethwe okulinganiselwe kwe-alpha acid okungu-≈4.7% kanye nephrofayili yamafutha elinganiselayo. I-Myrcene ne-humulene zibusa, zinikeza ukubaba okuthambile kanye nohlamvu olucacile lwephunga. Lokhu kwenza kube kuhle kakhulu kubenzi bobhiya abafuna amanothi ezimbali nezinongo ezithambile ngaphandle kokulunywa kanzima.

Njenge-heritage hop, i-Early Prolific iyasebenza emapulazini amancane. Ikhiqiza cishe ama-560–670 kg/ha, inamandla aphakathi nendawo, kanye nezici zokumelana okuqinile. Ukugcinwa kwayo kuyamangalisa, igcina cishe ama-80% ama-alpha acid ayo ngemva kwezinyanga eziyisithupha ku-20°C. Lokhu kusekela ukuvunwa kwesizini futhi kuhlinzeka ngabakhiqizi bokwenza ubhiya kanye nezinhlelo zokulondolozwa.

Ukwenza ubhiya nge-Early Prolific kungcono kakhulu ekubambisaneni phakathi kwepulazi nabapheki bebhiya noma kumaphrojekthi e-wet-hop. Akufanelekile ukukhiqizwa okukhulu kwezentengiselwano kodwa kudlula kakhulu kubhiya obukhethekile, amapayipi okuzalela, kanye nezitayela zendawo. Sebenzisa lesi sifinyezo se-heritage hop kanye nesifinyezo se-Early Prolific ukuze uthuthukise izinketho zakho zokupheka, amaqoqo okuhlola, kanye namasu okwenza ubhiya agxile ekulondolozeni.

Imibuzo Evame Ukubuzwa

Iyini imvelaphi kanye nomlando wokuzalana kwe-Early Prolific?

I-Early Prolific yaqala eWye College eNgilandi futhi yamukelwa yi-USDA ngo-1980. Iyi-aromahop eyifa, evuthwa kusenesikhathi eyasungulwa e-UK. Nakuba ingakaze ithole ukuthandwa kwezentengiselwano ngenxa yesilinganiso sokukhula esiphansi kanye nesivuno esincane, abafuyi baphawula iphunga layo elimnandi lesitayela sezwekazi kanye nokuqina kokugcinwa okuqinile, okwenza kube usizo ekuqoqweni kwe-germplasm kanye nezinhlelo zokuzalanisa.

Iyiphi injongo evamile eyenziwa yi-Early Prolific ekwenzeni ubhiya?

I-Early Prolific ihlukaniswa njenge-hop enenhloso yephunga kunokuba uhlobo olubi. Ngama-alpha acid aphansi (cishe angu-4.7%) isetshenziswa kangcono ekungezeni i-late-kettle, i-whirlpool, noma i-dry-hop ukuze kugcizelelwe iphunga ngenkathi ifaka ubumuncu obuncane. Iphrofayili yayo yezwekazi/yamakhambi ifanela ama-ales endabuko, ubhiya be-wet-hop besizini, kanye nokuhlolwa kwe-aromatic kweqembu elincane.

Ungazichaza kanjani izici zephunga elimnandi ze-Early Prolific?

I-Early Prolific inephunga elimnandi lesitayela sezwekazi elinamakhambi, aluhlaza okotshani, kanye namanothi afana nephayini. Iphrofayili yayo yamafutha—ephethwe yi-myrcene ene-humulene ephawulekayo kanye ne-caryophyllene—isekela uhlamvu oluvela kumakhambi lube yizinongo kunokuba iphrofayili yezithelo zasezindaweni ezishisayo ejwayelekile ezinhlotsheni eziningi zanamuhla zase-US.

Iyini ukwakheka kwamafutha abalulekile futhi kuthinta kanjani umthelela wezinzwa?

Okuqukethwe uwoyela okuphelele kungama-0.5 mL ngamagremu ayi-100 amakhoni. Ukuhlukaniswa kwawo cishe kuyi-myrcene 50%, i-humulene 21.2%, i-caryophyllene 7%, kanye ne-farnesene 4.6%. I-myrcene ephezulu inikeza ama-topnotes aluhlaza, anosawoti, kanye ne-piney; i-humulene kanye ne-caryophyllene zengeza amathoni aphakathi anosawoti, anjengezinkuni, kanye namakhambi; i-farnesene encane inganikeza ama-accents amancane ezimbali noma ezithelo. Lawa mafutha ndawonye akha iphunga le-herbaceous lezwekazi elisebenzisana nama-esters atholakala kwimvubelo.

Ziyini amazinga e-alpha ne-beta acid alinganisiwe e-Early Prolific?

I-Early Prolific ilinganisa cishe ama-alpha acid angu-4.7% kanye nama-beta acid angu-2.2%. Lezi zibalo ze-alpha eziphansi ziqinisekisa indima yayo njenge-aroma hop kunomthombo oyinhloko wokubaba.

Iphesenti le-co-humulone lithinta kanjani ukubaba ngale hop?

I-Co-humulone icishe ibe ngu-23%, isilinganiso esiphakathi kuya kwesiphansi esivame ukukhiqiza ubumuncu obubushelelezi, obungenabuhlungu kakhulu kunezinhlobo ze-co-humulone eziphezulu. Uma ihlanganiswe nama-alpha acid aphansi, igalelo lobumuncu be-Early Prolific lincane futhi liyindilinga, okusekela ukusetshenziswa kwayo ikakhulukazi ekunambithekeni nasekuvuvukeni.

I-Early Prolific ivuthwa nini futhi iyini imiphumela yesizini?

I-Early Prolific uhlobo olukhula ngokushesha. Lokho kungasiza abalimi ukuthi bavune kancane kancane futhi kube lula ukusebenza ngesikhathi sesizini. Ukuvunwa kwe-hop okuvamile kuba ngoSepthemba ezindaweni eziningi, kodwa i-Early Prolific ekuqaleni kwesikhathi ingashintsha ngokwesifunda futhi ingafanela amapulazi ahlose ukwandisa umthwalo womsebenzi.

Yiziphi izinto okufanele zicatshangelwe ngabalimi mayelana nokuvuna, izinga lokukhula, kanye nokuvuna?

Isivuno sincane—cishe ama-560–670 kg ngehektha (cishe ama-500–600 lb/acre). Izinga lokukhula liphansi kuya kwesilinganiso. Ifasitela elifushane lokukhetha elivamile kuma-hops lisho ukuthi ukuvuna ngesikhathi kubalulekile, futhi amapulazi amancane avame ukuvuna ngesandla ukuvikela iphunga. Ngenxa yesivuno esilinganiselwe, i-Early Prolific ilungele kangcono ukutshala okuvivinywayo, amasimu okulondolozwa kwemvelo, noma ukuthengiswa kwepulazi elincane kuya engilazini kunokukhiqiza okukhulu.

I-Early Prolific imelana kangakanani nezifo futhi yiziphi izincazelo zokulima ezisebenzayo?

I-Early Prolific ikhombisa ukumelana okulinganiselwe ne-downy mildew; ezinye izinkinga azibhalwanga kahle kumarekhodi omphakathi. Izinhlelo ezijwayelekile ze-hop trellis kanye nokusekelwa kwe-bine kuyasebenza. Abalimi kufanele bayiphathe njengohlobo lwefa futhi baqaphe ukucindezeleka kwezinambuzane nezifo zendawo lapho bezama ezindaweni ezintsha.

I-Early Prolific igcina kahle kangakanani ngemva kokuvuna?

I-Early Prolific ikhombisa ukugcinwa okuphawulekayo: izifundo zibika ukuthi igcina cishe ama-80% ama-alpha acid ayo ngemuva kwezinyanga eziyisithupha ku-20°C (68°F). Uma ihlanganiswe nokuqukethwe kwamafutha okuzinzile, lokhu kuyenza ikhangeke kakhulu ekufakweni kwe-pellet kanye nokugcinwa ebanda ukuze kusetshenziswe ngamaqembu amancane noma ekuzaleni, yize ezinye izingxenye zephunga eliguquguqukayo zingashintsha ngokucubungula kanye nobude besikhathi sokugcina.

Iyini imiphumela yokucubungula kubapheki bebhiya abasebenzisa i-Early Prolific?

Ngenxa yokuthi i-Early Prolific igcina kahle, abenzi bobhiya bangasebenzisa ama-pellet noma ama-cone omisiwe avela endaweni ebandayo ngaphandle kokulahlekelwa yiphunga elimnandi. Kubhiya be-wet-hop, ukusebenzisa ama-cone asanda kukhethwa kungakapheli amahora angama-24 kuzobamba ama-topnotes aguquguqukayo kakhulu. Ukufaka ama-pellet kanye nokugcina ama-cold kuyasebenza ukuze kusetshenziswe kamuva, kodwa ukulethwa kwe-wet-hop encane kungabonisa kangcono iphunga elisha lezwekazi.

Kukuphi lapho i-Early Prolific isetshenziswa khona kangcono ohlelweni lokuphuza utshwala?

Sebenzisa i-Early Prolific ukuze wengeze i-late-kettle, i-whirlpool, kanye ne-dry-hop. Lezi zikhathi zilondoloza amafutha ayo ezitshalo kanye ne-piney ngenkathi zinciphisa ukuba mnandi. Ingasetshenziswa futhi ekungezeni kwe-late-forward ales noma njengephesenti elincane ezixubeni ukuze wengeze ubunzima obubabayo/bezitshalo kuma-IPA anamuhla.

Yiziphi izinhlobo zobhiya ezibonisa i-Early Prolific ngempumelelo?

Ama-ales endabuko esiNgisi kanye nama-continental, ubhiya be-wet-hop besizini, ama-ales aluhlaza adinga umgogodla oqinile wezitshalo, kanye nokuhlolwa kwe-single-hop small-batch kugqamisa iphrofayili ye-Early Prolific. Ingaxutshwa futhi nama-hops ezithelo zesimanje ukuze kufakwe umehluko wezitshalo noma we-piney kubhiya be-mixed-hop.

I-Early Prolific iqhathaniswa kanjani nama-hop anamuhla ase-US kanye nawakudala ase-UK?

Uma kuqhathaniswa nezinhlobo zesimanje zase-US ezifana ne-Citra noma i-Mosaic, i-Early Prolific iphansi ngamafutha aphelele futhi ithambile kune-piney kune-tropical-fruity. Ifana kakhulu nama-hops ajwayelekile ase-UK/continental—njenge-Fuggle noma i-Northern Brewer—yize izilinganiso zayo ezithile zamafutha ziyenza ibe yingqayizivele ngaphakathi kwalolo hlobo lwendabuko.

Yiziphi ezinye izindlela ezinconywayo uma i-Early Prolific ingatholakali?

Ukuze uthole iphunga elimnandi, cabanga nge-Fuggle noma i-Northern Brewer njengezinto ezingafani ne-herbal, woody, noma i-piney notes. Uma ushintsha, cabangela umehluko we-alpha acid: sebenzisa ama-hops aphezulu kakhulu ukuze ugweme ukubaba ngokweqile, bese ucabanga ngokuxuba ukuze ukhiqize ibhalansi ye-myrcene/humulene.

Yiziphi izici zephunga ezenza i-Early Prolific ibe usizo ekuzaleni?

Abafuyi bayawazisa ama-Early Prolific ngephunga lawo elimnandi lase-continental, ukwakheka kwamafutha okuhle, kanye nokugcinwa kahle okumangalisayo. Lezi zici zofuzo zingahlanganiswa nabazali abakhiqiza kakhulu ukuze kudluliselwe ikhwalithi yephunga kanye nokuqina okungcono ngemva kokuvunwa ezitshalweni ezintsha.

Ingabe kukhona idatha ye-germplasm ebhalwe phansi kanye nedatha yokungena kwe-Early Prolific?

Yebo. Amarekhodi e-USDA/ARS germplasm uhlu lwe-Early Prolific olune-USDA etholwe kusukela ngo-1980. Lawa marekhodi kanye nezincazelo zezinhlobo ze-hop ezifana ne-FreshHops zinikeza idatha eyinhloko yamakhemikhali kanye ne-agronomic kubacwaningi kanye nabafuyi.

Kukuziphi izifunda kanye nezimo zezulu lapho i-Early Prolific ingavivinywa khona ngempumelelo?

Ama-hops ayachuma ezindaweni ezisezingeni eliphakathi nezinkathi ezihlukile. Ngenkathi iYakima Valley (eWashington) iyisikhungo sase-US, i-Early Prolific—njengoba ivela e-UK—ingahlolwa ezindaweni zase-US ezinesimo sezulu esipholile lapho ukubanda kanye nokuqina kwesizini kuhambisana nezidingo zama-hop. Amapulazi amancane eCalifornia noma ePacific Northwest aphumelele ekuzameni izinhlobo zefa ngaphansi kokutshala okuvivinywayo noma okokulondolozwa.

Yiziphi izikhathi zokuvuna kanye nezinto eziwusizo ezisetshenziswa ku-Early Prolific?

Ukuvuthwa kusenesikhathi kwe-Early Prolific kungafanelana nezinhlelo zokuvuna ezihleliwe. Ama-hop cone anefasitela elifushane lokukhetha; abalimi kufanele bahlele umsebenzi ngokufanele. Amapulazi amancane avame ukuvuna ngesandla ukuze alondoloze iphunga futhi enze kube lula ukulethwa ngokushesha ukuze kwenziwe ubhiya we-wet-hop zingakapheli amahora angama-24.

I-Early Prolific isetshenziswa kanjani kumabhiya e-wet-hop kanye nawasendaweni ehlukahlukene?

Kubhiya be-wet-hop, amapulazi amancane angakwazi ukukhetha nokuletha ama-cone ezindaweni zokwenza utshwala zasendaweni ngalolo suku ukuze athole ama-topnote amasha. Iphunga lasekuseni le-Early Prolific kanye nephunga lamazwekazi kwenza kube kuhle ekukhishweni kwesizini okungavamile kanye nokuvezwa kwe-wet-hop okukodwa okubonisa ukungavamile kanye ne-terroir.

Ubudlelwano phakathi kwefektri nabalimi buthinta kanjani ukusebenza kwama-hops angavamile njenge-Early Prolific?

Ubambiswano phakathi kwezindawo zokwenza ubhiya nabalimi lungasekela izinhlobo ezithile. Amapulazi nezindawo zokwenza ubhiya ezisebenzisana—njengobambiswano olwaziwayo embonini—zingasekela ukukhiqizwa kwezindawo ezincane, ziqinisekise ukuthengiswa kwendawo kokukhishwa kwe-wet-hop, futhi zixhase ukutshalwa kwezitshalo noma umsebenzi wokuzalanisa ogcina ama-hop asendulo ephila.

Ingabe i-Early Prolific iyatholakala kwezentengiselwano?

I-Early Prolific ayikhiqizwa kabanzi kwezentengiselwano ngenxa yesivuno esiphansi kanye nemikhawulo yokukhula. Ukutholakala kwezentengiselwano kuyivelakancane. Ivela kakhulu kumarekhodi e-germplasm kanye nohlu olukhethekile noma lokulondolozwa kwezitshalo esikhundleni samakhathalogi abahlinzeki be-hop abajwayelekile.

Abapheki bebhiya bangayitholaphi noma bacele kuphi ama-hops e-Early Prolific?

Abapheki bebhiya abafuna i-Early Prolific kufanele babheke amarekhodi e-USDA/ARS germplasm, izinhlelo zokuxhumana zokulondolozwa kwe-hop, izindawo zokugcina izinhlanzi ezikhethekile, noma amapulazi amancane esifunda agcina izinhlobo zefa. Izingadi ze-hop zasendaweni kanye nezinsizakalo zokwandisa zaseyunivesithi nazo zingakhomba imithombo yokuhlola noma yokulondolozwa.

Yiziphi izindlela zokunambitha ezinconywayo ezivivinyweni zezinzwa ezincane nge-Early Prolific?

Sebenzisa izivivinyo ezincane ezilawulwayo (1–5 gallon / 4–20 L) ngegrisi efanayo kanye nokubilisa. Sebenzisa ubhiya obufanayo noma obufanayo ukuze uhlukanise iphunga. Hlola izithasiselo ze-late-kettle, i-whirlpool, kanye ne-dry-hop ngokwehlukana. Ezivivinyweni ze-wet-hop, sebenzisa ama-cone zingakapheli amahora angama-24 futhi uvumele amazinga amakhulu e-hop ngoba ama-cone amasha anikela ngendlela ehlukile kune-pellets.

Izindlela zokupheka kufanele zilinganiswe kanjani futhi amazinga okushintshashintsha kufanele alungiswe kanjani uma kusetshenziswa i-Early Prolific?

Ngenxa yokuthi ama-alpha acid aphansi (4.7%), ungathembeli ku-Early Prolific ekuncibilikiseni; faka i-high-alpha hop esikhundleni sokuncibilikisa okubalwa uma kudingeka. Ukuze uthole iphunga elimnandi, sebenzisa amazinga ajwayelekile okwengeza sekwephuzile noma i-dry-hop bese wandisa inani lokuhlola ukuhlolwa kwe-wet-hop. Uma ushintsha i-Early Prolific ngama-hops aqinile, yehlisa isisindo ngokulinganayo ukuze uvumelane nomehluko we-alpha acid bese ucabanga ngokuxuba ukuze uvumelane nebhalansi yephunga elimnandi.

Yiziphi izinkomba ezibalulekile kanye nezinsiza zokufunda kabanzi nge-Early Prolific kanye ne-hop chemistry?

Imithombo eyinhloko ifaka amakhasi e-USDA/ARS germplasm kanye nezincazelo ze-hop cultivar (FreshHops). Izinto zokwandisa zaseyunivesithi, njenge-Washington State University Extension, zinikeza ulwazi lwezolimo lwe-hop kanye nesizinda se-chemistry. Amaphrofayili okuhweba kanye nepulazi ngemikhuba yokutshala i-hop kanye namasu e-wet-hop anikeza umongo osebenzayo wokusetshenziswa kwamapulazi amancane kanye nokubambisana kwe-brewery.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: First Choice
• Ama-Hops Ekuphiseni Ubhiya: Yakima Cluster
• Ama-Hops kubhiya Brewing: Cascade