Isithombe: Ama-Hops Amasha kanye ne-Copper Stills e-Rustic Brewery

Lesi sithombe esinemininingwane eminingi sithwebula eduze kwama-hop cone aluhlaza asanda kuvunwa kanye namaqabunga aqhakazile ahlelwe phezu kokhuni olugugile. Ama-hop, ane-texture yawo, ama-bracts anombala wephepha kanye nombala oluhlaza okhanyayo, ayindawo ebalulekile yokwakheka, efanekisela indima yawo ebalulekile ekukhiqizweni kobhiya. Indawo yawo iphakamisa ubusha nobuningi, ngezithunzi ezincane ezithuthukisa ukwakheka kwawo okunezinhlangothi ezintathu kanye nokuba ngokoqobo kwezitshalo.

Esizindeni esifiphele kancane, izinti zokubhaka zethusi ziphakama ngemibala efudumele, yensimbi, ubuso bazo obugobile bubamba ukukhanya okuzungezile futhi bubonisa ubuciko bendabuko bokubhaka okwenziwe ngobuciko. Lezi zinti zokubhaka zivusa umuzwa wefa nokunemba, okuqinisa ukuxhumana phakathi kwezithako ezingavuthiwe nenqubo ehlungiwe. Eduze kwezinti zokubhaka, ibhodlela lengilazi eligcwele uketshezi lwe-amber—okungenzeka ukuthi ubhiya noma i-extract yokubhaka—linezela ukujula nokungafani kombala. Umbala walo wegolide ugcwalisa imibala yethusi futhi usikisela ukuguqulwa kwama-hops abe isiphuzo esiqediwe.

Indawo ibonakala sengathi yindawo yokukhiqiza utshwala yasemaphandleni noma indawo yokwenza iziphuzo, enezimo zemvelo zokhuni kanye nokukhanya okuzungezile okufaka isandla esimweni esifudumele nesikhangayo. Ukuxhumana kwezinto eziphilayo kanye nezimboni—izinto zezitshalo kanye nemishini yokwenza iziphuzo—kugcizelela ukuvumelana phakathi kwemvelo kanye nobuchwepheshe emasikweni okwenza iziphuzo.

Lesi sithombe silungele ukusetshenziswa kwezemfundo, ukukhushulwa, noma ikhathalogi ezimweni ezihlobene nokukhiqiza ubhiya, izitshalo, noma ukudla okwenziwe ngobuciko. Siveza ubusha, ubuciko, kanye nobuqiniso, okwenza sifaneleke izilaleli ezinentshisekelo ekulimeni kwezitshalo, ubuciko bokupheka, noma isayensi yeziphuzo.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: I-Hallertauer Taurus